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The Main Course

3.9 (46 reviews)

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Auntie Sarah's
Sarah C.

Stopped in here one afternoon right after they opened. We were seated promptly and ordered some lemonade and waters. The lemonade was really good, not usually something I order but it was enjoyable. Not too sweet or sour, it was light, refreshing and perfect and tasted homemade. For lunch I ordered the Auntie Sarah, which was a portobello mushroom sandwich and wow, it was very good. So enjoyable I ate the entire thing, 99% of the time I leave half. My dining partner had a delicious looking burger that was cooked properly and a salad, which he also said was great. It got busy fast and the bartender was waiting tables and taking care of the bar herself. She was right on top of everything, we didn't wait for anything and she checked on us often. I'm glad we got to stop in and try it, it's a great restaurant to have in downtown Manchester. We will be back!

Slider Flight
Ethan D.

The main course is one of my favorite restaurants in town!! My wife and I love the food here we even get takeout from them as well. Their burgers are mouthwatering, and cooked to perfection!! Their max and cheese is also phenomenal and the portion sizes are large so you can have leftovers the next day!! The brussel sprouts appetizer is also delicious and one of my favorites! They have my favorite burgers in town. It's awesome to see an amazing restaurant on Main Street. The restaurant is small although we've never had any issue waiting on seating and the ambiance is very nice. The service is always very good and we love coming here for a great meal!

Mile burger with wedges
L T.

Had high hopes for this one. Friendly staff, nice burger presentation, cute place. Sadly not for us though. We opted for take out. Tried the Mile burger and onion tower. Burgers were big, not anything we'd crave again. Bun was delicious. Wedges were good and pickles were also good. Chips were super salty and not super crisp. Onion tower looked amazing online! We didn't receive the dipping sauce and they were way over cooked. Not edible as the outside crumbled when attempted to bite. The search continues for the ultimate burger.

Sweet potato Sweet Potato Waffle Fries and Hugo Burger
Annie A.

This has become my favorite burger spot! They have other foods on the menu that I'm dying to try, my friend got steak for her husband as well and they said it was amazing! Their cocktails are delicious & the prices are reasonable! Will be coming here more often. The place is super cute too.

Giant Pretzel Smoked Brisket Mac & Cheese Southwest Salad Sweet Potato Waffle Fries
Savannah L.

This was our first time here and we are absolutely amazed by this place! The new summer drinks were so yummy and fresh and the food was to die for! We both left needing to sit in the car for a sec after cause we couldn't stop eating the food even after we were past full. And our server Caiylin (def not how you spell her name I'm sorry girl) was so nice!

Street Corn Dip - yummy! Comes with house chips
Sara R.

Came here for dinner with a friend! Everything we tried was delicious! For drinks, we had the Affogato (Cocoa Infused Vodka, Kahlua, Disaronno and Salted Caramel Gelato Float) and WICKHAM MARGARITA (Espolon, Fruitful Dragonfruit with margarita mix). $11 each- Both were delicious. As an appetizer, I ordered the street corn dip ($9- Creamy spicy roasted corn dip, baked with roasted pepper, served with house chips). I am a huge fan of anything elote-inspired. For entrees, we both had the Hugo's Fiery burger ($17), which is served with house chips but we sprang for the seasoned wedges (+$2) and the sweet potato waffle fries (+$3). The waffle fries came with a sweet sauce that was so creamy and rich. I would have loved to try some dessert but we were STUFFED. I grabbed the Argentinian steak ($22- Grilled top sirloin, red & green chimichurri sauce, vegetable medley, roasted fingerling potatoes) to go for my husband. All meat temperatures were spot on. Cannot wait to come back and try everything else on the menu. Server was super sweet and did an amazing job. Everything came out perfectly!

Chili
Jerry D.

Went in on a Thursday night as been wanting to try out this place for some time now. Was seated promptly and greeted by server. Started with cup of chili and my spouse had the tomato bisque, both where very good. Spouse had the 4 mile burger with house chips and I had the mac & cheese with the brisket served in a good size skillet. Food was very good and tasty. House chips were very good and would get them again. Will be going back again. Nice menu selection.

Roasted corn dip and chips

After reading all these reviews I wonder if I was in the right restaurant ! We stopped in for an early dinner at about 4:45 on a Wednesday and there were only two people in the bar and no one the dining area. We seated ourselves and the server came over and asked for our drink order. I ordered a margarita and she said they didn't have all the ingredients for it so I ordered a citrus drink and my partner ordered a glass of wine and asked server how much it was as prices for wine were not listed on menu. Once again the server had to go check with the bar. We ordered the roasted corn dip and chips for an appetizer and we each ordered the cheeseburger salads. While we started to enjoy the appetizer the entrees came right out which was so disappointing and we told her that. I guess she didn't know to wait on putting entree order in. The salads were quite large with the cheeseburgers in the center. There was a small cold piece of bread served on the side (totally not necessary). We both ordered medium rare and mine was totally raw in the middle and cold. I sent it back and got the very same burger back with no change, I didn't eat it. For the prices they are charging the food should be edible! I don't like to write an unpleasant review but I was totally disappointed in my visit here and I don't think I will be back. Sorry!

Smoked Brisket Mac & Cheese
L M.

Always fun to try new local spots, so we were excited about trying this one! Our server, Carly, was super friendly and helpful in trying to solve the issues we had with our meal. She also concocted a delicious mocktail for me. Four stars, Carly! First, the apps...the french onion soup didn't have much broth and was unusual from what you'd expect. We also ordered wings, which were actually raw in the middle. Not very "appetizing". The kitchen sent out 2 more wings to replace them. For meals...two people in our party ordered the smoked brisket mac & cheese -- which was tasty -- but they arrived lukewarm in a cast iron skillet. Two others ordered chicken & waffles. As you can see by the photo, it looked nice and there was a generous amount of chicken, but it was overcooked on one of the orders and she had trouble cutting it with her steak knife. The other order came on a waffle that was barely cooked and arrived several minutes after all the other meals were served. (We assume they were having issues with the waffle iron.) Best meal of the evening -- Hugo's fiery burger with pepper jack, avocado, pico, crispy hot cherry peppers, chipotle aioli and roasted jalapeño. I was told it didn't disappoint!

Turkey sandwich, sweet potato waffle fries, salmon burger

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4 years ago

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4 years ago

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4 years ago

Cute place! Had a great burger and salad. Husband loved the Margheritas! A good addition to Main St.

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4 years ago

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We were looking for a place to eat after a morning of softball games. Artisanal Burger Company…read morecaught my eye. I was curious about what constitutes "artisanal". Ambience: they have a spacious contemporary dining room and a separate bar section complete with TV screens all over the place. Food: we ordered: Calamari - the portion size was average, but the squid pieces were small in size. 4/5 Pastrami Reuben - this was a bit too salty and oily. 2/5 Dry Age Burger - this was really good. The funkiness of the dry age flavor came through. The burger was moist and hit the spot. 5/5 Onion Rings - 4 jumbo fried rings of oniony goodness. 5/5 Service: super friendly and nice.

Stopped in for lunch and we're seated immediately. Combination of booths and tables for seating…read more Chairs are comfortable but they are low for a tall person (table comes about lower chest height). Server showed up quickly and took our drink orders. Menu is extensive and should provide plenty of options for everyone. (Pictures of menu included here) We ordered the 5 ounce burger with cheese and fries and the Texas hold em burger with bacon minus tomato and lettuce and fries and the French onion soup. There was a short wait till the soup came out. Nicely covered with melted cheese on top. The soup was good but didn't have the depth of beef flavor and spice texture that I was looking for. There plenty of onions, croutons, and cheese and overall it was okay. The burgers were well cooked and flavorful. They offered two sizes of their standard burgers, 5 or 8 ounces. The smaller size was just right for the person I was with. The cheese seemed to melt into the burger so it wasn't really visible. The hold em burger was large and had onion straws and three slices of very crispy bacon on top. There was a dollop of the bbq/house dressing and plenty of onions straws. The straws were nicely fried but not crispy by the time they reached the table but added a good dimension to the burger. It was good to leave the tomato and lettuce off as the height of the burger made it tough to bite into. The fries were disappointing. They had the right color for being fried and crispy but they were limp and soft. They are clearly are fresh cut from large potatoes but really need to be fried longer to get that crispy crunch you'd expect. Told the server that and was told to ask for the fries extra crispy. Overall not a bad first trip. We'll go back and try some other things on the menu and see what extra crispy fries are like.

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Staff is cute enough to get your order *slightly* wrong. (No Mayo next time, ok) The vintage…read moreuniforms have a nice throwback congruent with the overall theme of the restaurant.

Going to Shady Glen is a bit like stepping back in time. It's that 'old timey' ice cream parlor,…read morefrom the decor to the servers (outfits), to the food. Nostalgia. Memories. A stop on the way back to UCONN when I was a student there. The "go to" place after our kids' school events. Shortly after we moved to Manchester, over 38 years ago, the restaurant was closed for renovations. We were looking forward to seeing the revamped restaurant. Well, we were even more surprised when we stepped in the door - nothing had changed! Cleaner, perhaps new Naugahyde on the seats, but that mural on the wall was the same - those elves were timeless. When you sit down, you get a small paper cup of water. The menus are on the the wall - soups, sandwiches & ice cream. I'd always heard they had a patent on the way their cheeseburgers were made - a burger topped with crispy cheese. A must have. Prior to Covid, the condiments tray had ketchup, mustard & chopped onions. Now, there are packets of the condiments. No onions though. We shared an order of fries - crispy & good. I was too full to have ice cream after our meal, so we brought a half gallon (yes - a real half gallon) of our favorite flavor home - chocolate almond joy. Yum! Note - you need cash. No cards. There is an ATM in the restaurant.

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The Hollow

3.8(37 reviews)
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I'm back! The restaurant is located at 305 South Main St. in Manchester, CT. I like the happy hours…read moreat golf clubs. This one is 3-6 Sunday-Thursday. The music is nice too! They all seem to add a bit of class. For my first drink, I'm am having a Cosmopolitan. A Cosmopolitan (or Cosmo) is a popular pink cocktail made with vodka, triple sec (or Cointreau), cranberry juice, and fresh lime juice, typically shaken and served in a martini glass. It's known for its tart, fruity, and slightly sweet flavor profile, often garnished with an orange twist. While served in a martini glass, it's not a true martini as it lacks vermouth. The drink has nice presentation, chilled, garnished and well-balanced. For my first food item, I'm having a Chef's Salad. A chef salad is a hearty American main-course salad with a base of lettuce topped with various ingredients like hard-boiled eggs, one or more meats (such as ham, turkey, or chicken), cheese, tomatoes, and cucumbers, often with croutons and a vinaigrette or ranch dressing. I am having vinaigrette for my dressing. Oh yeah! Nice restating! This is good! I see romaine lettuce, olives, eggs, turkey, ham, canned green and red peppers, pepperoni, cheese, picked onions, cucumbers, etc. It's a big portion size for $7! For my next food item, I'm having the (1/2 lb) Mussels. Mussels are a popular, sustainable, and nutritious seafood known for their briny flavor, often served steamed in broth with wine, garlic, and herbs, and paired with crusty bread. They are filter feeders, rich in protein, omega-3s, and vitamin B12, and are farmed responsibly, making them an environmentally friendly choice that improves water quality. These are good you. They are hot. I like the grilled, buttered bread. Make sure to squeeze the lemon on top. This is the "red" inversion (white is an option). These are good! I love this broth! For my next food item, I'm having the Bogner's Chili Cheese Dog. Bogner Quality Meats in Manchester, CT, offers a selection of premium, house-made hot dogs and franks, featuring all-beef skinless, natural casing, and kielbasa dogs. Known for high-quality meats since 1942, they also offer bulk 5 lb packages, perfect for grilling, along with a full service butcher counter. I only get to eat this kind twice a year! This is all beef and locally made. What's better than this?! This is great!!! Love that pickle and those thick kettle chips! For my second drink, I'm having a margarita. A Margarita is a classic cocktail made with tequila, orange liqueur (like Cointreau or triple sec), and lime juice, often served in a salt-rimmed glass with a lime wedge garnish. It can be served shaken and "on the rocks" (with ice), blended with ice, or straight up, and variations include different tequilas (like reposado) or sweeteners like agave syrup. No margarita glass or sake/sugar rim but it is nicely garnished and tastes good. The floating orange is odd. Still, it's quite good! For my next food item, I'm having the Geno's Meatballs. Gino D'Acampo's traditional meatball recipe features a mix of minced pork and beef, soaked bread, egg, pecorino cheese, and parsley, typically simmered in a simple tomato sauce. For best results, brown the meatballs in olive oil, then simmer slowly for at least 30 minutes to two hours for a rich flavor. I like the cheese strips on top. Lots of sauce! These taste great! For my last drink, I'm having a Vodka Mule. A Moscow Mule is a refreshing, vodka-based cocktail made with lime juice and spicy ginger beer, traditionally served in a copper mug which keeps it extra cold. To make one, combine vodka, fresh lime juice, and ice in a mug, then top with chilled ginger beer and garnish with a lime wedge or wheel. It's a simple, no-shaker-needed drink that's popular for its balance of spicy, sweet, and tart flavors. I like the copper mug! It's chilled, nicely garnished and well balanced. For my last item, I've been dying to try the Special- a bork of Legume Soup. Lentil soup is a hearty, nutritious soup made with lentils as the main ingredient, often featuring a base of sautéed onions, carrots, and garlic, simmered in broth with spices like cumin and turmeric, and finished with fresh herbs and lemon juice. It's a staple in many cultures, known for being filling, economical, and rich in protein and fiber, with variations using different lentils (red, green, brown) and additions like kale, potatoes, or pasta. I like the cute, little crock pot. These are good crackers. It's nice and hot. It came out fast too! For my last item, I'm having the Southwest Chicken Eggrolls. I've never tired these here!Southwest egg rolls are crispy, deep-fried appetizers typically filled with shredded chicken, black beans, corn, red bell peppers, spinach, and Monterey Jack cheese. Let's see what comes out! There are fantastic! They're hot and delicious! What a great meal here!

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The Main Course - salad - Updated October 2026

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