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The Magic Lamp Inn

4.8 (1.2k reviews)
Closed • Closed
Updated 2 months ago

The Magic Lamp Inn Photos

THE MAGIC LAMP INN ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials

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Recommended Reviews - The Magic Lamp Inn

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Filthy Martini
Jaime M.

Stopped into The Magic Lamp Inn and posted up at the bar for drinks before our dinner reservation elsewhere. The place is gorgeous, all vintage with antique decor, the kind of spot that makes you want to dress up a little. It gives off a real Frank Sinatra, Rat Pack vibe. Amazing. The drinks were five stars. I had a dirty martini, extra dirty, and it was perfect. The Very Berry Lemon Drop was just as good. And our bartender was amazing, attentive, personable, and made excellent cocktails. We didn't get to try the food this time, which honestly just gives us an excuse to come back. If the kitchen is half as good as the bar, we're in for a treat. Five stars, can't wait to do dinner here properly. The live music was a nice touch too, really added to the whole vibe. This place is a gem, we'll be back soon.

Complimentary birthday cheesecake
Nazareth G.

This place is great for a romantic evening. The food is not the best, but the ambience is worth it--especially on a Jazz night. I would not recommend the ribeye with shrimp. The steak with forbidden rice and carrots was much more flavorful on my previous visit--and cheaper! The ambience makes this place worth it. If they were cheaper, then I would give it a five; it would be fair.

Elizabeth N.

We recently dined at the Magic Lamp Inn to celebrate my mother-in-law's birthday. Overall, we had a wonderful time! Below is a detailed breakdown of our experience, but here are my general ratings at a glance: Ambiance: 5/5 Service: 4/5 Food: 4/5 Ambiance The ambiance is absolutely stunning. While the unassuming exterior simply hints at an established, classic steakhouse, the interior completely transforms. Stepping inside feels like entering a lively, old-school Hollywood haunt, beautifully adorned with red velvet, crystal chandeliers, gold accents, and aged wood tables and booths. Note: Upon entering, you aren't greeted immediately at the door; the host stand is actually a few steps to the right, with the waiting area and bar to the left. It was too hot for us to check out their magical garden, so I will have to save that for a future visit! Service Excellent service can often make up for a lot, and there were certainly some high points here. Our greeter was incredibly charming and went out of her way to make my mother-in-law feel special. We also appreciated Edward, the manager, who stopped by to greet each table shortly after seating. That one-on-one touch added a great personal element. However, we did experience a few disappointments. Despite booking a month in advance specifically to enjoy the live music in the main dining room, we were seated in a back room. When we asked about it, we were told the main room was fully booked. Since it was 8 PM and our party was starving, we accepted the table. Our server was friendly and genuinely tried, but we felt somewhat forgotten throughout the night. We frequently had to track down staff for basic needs like water, soda refills, and condiments while we waited with nothing but bread. The delays were significant; by the time we finally received some requested salt and pepper, my mother-in-law's entrée was already cold (it tasted like it had been sitting under a heat lamp for a while before being brought out). We experienced similar waits between every course. Food Here is a breakdown of everything we ordered: * Amaretto Sour (5/5): Beautifully presented. My husband said it had a fantastic balance of alcohol and sweet-and-sour mix--he enjoyed it so much he ordered two! * Caesar Salad (5/5): Gorgeous presentation and excellent flavor. * Shrimp Bisque (5/5): A must-order! It came out piping hot with beautifully blended flavors, and the sherry was perfectly balanced, not overpowering. * Filet Bruschetta (5/5): Another must-have appetizer. It features a generous portion of sliced meat topped with sweet grilled onions and a delicious glaze. We absolutely loved this. * Smoked Salmon Rockefeller (4/5): Packed with salmon, creamy sauce, and spinach. It was beautifully plated, but it lost a point because it was overly salty, and we couldn't find anything on the plate to neutralize it. * Salmon Entrée (4/5): My father-in-law really enjoyed this. It wasn't dry or under-seasoned (though he did add a touch of salt). His only critique was that it could have been served warmer. * Pork Belly: (5/5) The portion size was quite small for the price, but the texture and taste were incredible. The bourbon sauce and tomatoes were the perfect complement. * Porterhouse (4/5): An absolutely massive cut of meat! It was a bit tough around the edges, but incredibly tender toward the center. The seasoning was light, which really let the natural flavor of the beef shine. The mashed potatoes were amazing--creamy and rich with butter and garlic. The asparagus spears were very thin but had a great crunch and weren't overcooked. This dish would have been a 5/5 if it had been served hotter. * Prime Rib (3/5): Great flavor, but we ordered it medium-rare and it arrived closer to medium. As a result, it wasn't as tender as we're used to. The creamed corn was left untouched as it was dry and extremely bland, and the creamed spinach lacked flavor. The mashed potatoes, however, were excellent. The tougher meat and cooler serving temperature really brought this dish down. * Seared Scallops (5/5): A stunning presentation. We ordered two of these. Mine was slightly undercooked but still tasted well-balanced and delicious. My mother-in-law's portion was cooked flawlessly with phenomenal flavor. Again, the asparagus was quite thin but provided a nice crunch. We did not order dessert, since the options were not to our preference. We are more of a creme brulee or vanilla cream cake people. They did offer some decadent desserts and gave the BDAY girl a generous cut of cheesecake. My daughter took a few bites and enjoyed it very much. She said it was good but didn't have that cheesy flavor. Overall, we enjoyed the experience.

decir
Klayna M.

Soooo good! The food, ambiance and service was top tier. Would def go again!! Can't wait to be back.

Signature old fashioned and Elvis.  How could you have a better Saturday night.
Jeff O.

This place is amazing. We love Elvis and Sinatra! Great menu items and cocktails! Can't wait to come back and eat more!

Laura H.

It has been a long time since I have been here and so happy I came back. I loved how they remodeled the restaurant - feels so cozy! I had the land and sea and the steak was a huge portion & really good! The beef salad was delish and my very dirty martini was yummy! Our waitress was very attentive and would check up on us at the right time . I will come back much sooner! LT

Michelle M.

I'd somehow never made it to The Magic Lamp Inn until a friend took me there in April. Looking back, I'm glad he did. The glowing neon lamp outside sets the tone before you even walk through the door. Inside, rich wood paneling, crystal chandeliers, cozy booths, vintage décor, and nods to old Hollywood give the restaurant plenty of character. Marilyn Monroe watches over one dining room, members of the Rat Pack gather near the bar, and every corner has another detail worth noticing. The light-up menu was another fun surprise. It's one of those little details you don't expect, though it made browsing the menu that much easier. The service was warm and attentive from start to finish. Our server checked in at just the right moments and shared a bit of the restaurant's history, including stories about Frank Sinatra and the many Hollywood legends connected to the Magic Lamp over the years. I always enjoy hearing those kinds of stories because they add another layer to the experience. The cocktails were a great way to start the evening, and I loved the classic relish tray that greeted the table. We started with the jumbo shrimp cocktail and roasted bone marrow. The shrimp were fresh and chilled, while the bone marrow was rich without feeling overly heavy, especially spread onto the toasted bread. For our main course, we shared the 22 oz. bone-in ribeye, cooked medium rare, with a side of roasted mushrooms. The steak arrived perfectly cooked, tender, flavorful, and paired beautifully with the mushrooms. It was the perfect centerpiece for the meal. When the singer performed Dream a Little Dream of Me, we both paused our conversation just to listen. It fit the room perfectly and added another layer of charm to an already memorable evening. Before you leave, take a few minutes to wander through the restaurant. Between the vintage light fixtures, artwork, and old Hollywood memorabilia, there's plenty to admire beyond your table. Looking back, I can see why my friend wanted to bring me here. Great food, welcoming service, live music, and decades of history all come together to create a place that's easy to recommend. I'll definitely be back.

Gregg S.

Took my friend for his birthday, we had drinks in the bar, Martinis. There was a magician doing card tricks abd a singer doing frank Sinatra. For dinner we had scallops, french onion soup, and pork belly. We cant wait to go back!

Bar area
Edward M.

Went to Magic Lamp and had such a great experience! The drinks were amazing--well made, flavorful, and definitely one of the highlights of the night. Loved the atmosphere and overall vibe of the place. Definitely a spot I'd come back to for drinks again! The ladies at the bar were outstanding and had great service

Tutoy R.

When I look for restaurants for date night, this is the ideal place for it. Went to the garden first for happy hour drinks. Pornstar martini and old fashioned was tasty. Then went inside to main restaurant and the atmosphere is just super dope. Great vibes all around. Greeted by Erica with great service. Old fashioned and Aperol Margarita were delicious. Pork Belly appetizer was literally the best I've ever had. Crispy and not chewy like most. Edward came by to check in and hospitality all around is outstanding. Rib eye, lobster Mac and cheese, Brussels sprouts all were top tier. Very glad we came here. 5/5 service. 5/5 food. 5/5 vibes.

New York steak
Claudia G.

My husband surprised me for my birthday and brought me here for dinner, and I'm so glad he did! The restaurant is absolutely gorgeous, and the ambiance is amazing. It reminded me of goth mixed with Xmas...literally two of my favorite things! It felt classy and elegant, and I'm a big fan of this location. They send out a dress code ahead of time, and it's also posted outside and inside the restaurant. I actually really enjoyed the dress code because it gave us an excuse to dress up and enjoy a beautiful night out. While we were there, we noticed that the dress code doesn't seem to be strictly enforced, which I understand because, at the end of the day, they need to make their money. There were people dining there who looked like they were on their way to a baseball game. While the restaurant doesn't seem to be strict about the dress code, I would definitely suggest dressing nicely and looking elegant if you come here. You really do stick out like a sore thumb when you don't, and honestly, it's so nice to see people out enjoying themselves while looking their best. Our first impression wasn't the best. An older woman with long black hair at the host station came across as cranky, which was a little off-putting. However, while we were waiting to be seated, we were greeted by a younger woman who was extremely polite and wonderful. She really helped brighten the mood. Our server was also wonderful. She was an older woman with blonde hair and was incredibly sweet, kind, and attentive throughout the evening. Now for the food...the food was AMAZING! I ordered the sea bass, and it was cooked to absolute perfection. I loved every bite. The wine list was also extensive, which I really appreciated because I love wine. There were plenty of options to choose from, and I went with a Cabernet Sauvignon that was delicious. The Lobster Mac and Cheese was great as well, it had a good size portion of lobster. My husband ordered the New York Steak, he wasn't a fan of it but I don't eat red meat so I didn't try it to give my commentary. While we were eating, the manager, Edward, stopped by to greet us. I appreciate the attentive nature of this location, but not all commentary necessarily feels welcoming. He was kind, and I'm sure he meant no harm, but while talking with us, he suggested that we try the menu in the outside garden and made the comment, "It's cheaper." I felt that comment was unnecessary. We were enjoying a nice night out, and after asking us where we were from, that comment made me feel like we were quickly stereotyped. It was an uncomfortable moment and unfortunately left me with a negative impression of the manager. That being said, I don't want that interaction to overshadow the rest of our experience. The location is gorgeous, the food was amazing, our server was wonderful, and overall, I would still recommend this restaurant for a beautiful night out. And before I forget...the birthday cheesecake they brought out was AMAZING! It was honestly the best cheesecake I've ever had. So smooth, creamy, and delicious. The chef at this location is absolutely killing it! I had a beautiful birthday dinner and really enjoyed the experience. The atmosphere, food, wine selection, and attention to detail made for a memorable night.

This was perfection on a plate!
Kelly B.

The Magic Lamp Inn was a really good time! We drove out from LA to visit with friends in town from Portland staying nearby. Hubs and the friend picked the spot so I had no idea what to expect. What I found was this amazing steakhouse out on old Route 66 that completely takes you back to another era! I mean, it's called the Magic Lamp and it's magic that awaits you! Open the door and you're immediately transported to another time where Elvis and Sinatra are alive crooning familiar tunes you grew up with/heard your parents listen to. You should likely plan ahead and get reservations, although we didn't. It was so last minute we couldn't. But the hostess on the phone said they take limited walk-ins when we called the day before. We just arrived early and hoped for the best. And luckily, we got a table. They sat us in the bar area and although it wasn't directly in the room with Elvis or Sinatra we could hear both and it was an incredible place to sit and people watch! They have an insane cocktail list and even better, bartenders who actually know how to mix a drink properly. Every cocktail we ordered was spot on! They even had mocktails for our teen. The Steakhouse offers a variety of steak and seafood options with salads and pastas too. Plenty of sides and starters. Everything I ordered was absolutely delicious! And even the bread basket which I didn't order had some very tasty bread/pretzel options. The people in our party who ordered steak absolutely loved their plates. The fish eaters were not as in love but that's not to say that everything wasn't good. It was all enjoyable but if you're going to a steakhouse order the steak! They do it well here. The ahi tuna starter was also delicious and so was the Hemingway cocktail. If I was younger, I could have sat there all night trying every cocktail on the list. I mean when a business has a margarita called The Pornstar Margarita, they mean business. I don't eat too much red meat these days but damn, my steak with mash potatoes/ gravy and veggies was so good! My hub and teen stole several bites. I ate the whole thing and I rarely do that these days. To round up the meal, for dessert we share a baclava with ice cream and the biggest/deepest cheesecake slice I've seen in a long time! Both were excellent. As if the food and drinks weren't great the entertainers were awesome and they even had a magician roaming around! I liked that the manager (I think that was who he was) stopped by the table to ask how everything was. Old school done right! This was a very fun and memorable experience. I will remember this evening with my friends and family. It's 4.8 stars on Yelp and they truly, truly are a 5 star place! To top it all off the Elvis singer sang Carpenter songs which completely took me back to my mom/dad and the 1970's. Anyhoo! Magic in a Lamp indeed! Somehow they bottled it up here and are serving it out!

Salmon
Petra S.

Phenomenal place, people, and provisions!! Take a step back in time, and experience class and style the way it use to be! Ty was attentive and helpful recommending drinks and desserts, and Edward was just a Dream! Applause and Accolades All Around!!!

Beautiful waiting area with romantic lighting

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Page 1 of 29

Ask the Community - The Magic Lamp Inn

We have 8:00 reservations due to my husband's work hours. Will they kick us out hard cap at 8:30 pm?

I doubt they would be done with your dinner service by then and they are very gracious so I could not picture them kicking you out. I would calling the restaurant to ask how long the seating is for and be mindful of your time as everyone does also… 

Are there Happy Hour specials?

We have Happy Hour 5-7pm Wednesday, Thursday, and Sunday at the inside bar, and 5-7pm Friday-Sunday at the Magical Gardens.

Are children welcomed?

Yes, all are welcome

If I'm going for dinner on a Thursday evening at 5:00 PM, when does the live entertainment start? I understand Fridays and saturdays are the headliners, but what about during the week?

About 6 pm

Can I go with out a reservation?

What days/ nights of the week is the live entertainment?

Friday and Saturday nights for sure. Starting at 6pm. The Sinatra and Elvis were top notch in style and performance. I think they may have some entertainment during the… 

How is the food?

The food was delicious, definitely worth the price! Between the food and the atmosphere we were transported; can't wait to take our friends next time we come back!

Do they serve prime rib still?

Yes they do , great place to eat . My wife love it.

Where is the smoking section?

There is no smoking allowed inside the restaurant or the bar

Are reservations required for the bar?

Not for the bar, but you must have a reservation in order to dine.

Are kids allowed?

Yes

Do they have a social hour/happy hour menu?

Yes they do.

What is the dress code?

No shorts or flip flops

Are kids allowed here?

Children are always welcome.

Would you please post your menu?

Yes I saw some kids there ....dress code though

Is it open yet? If not, when?

Soft opening only as of late September/early October. Limited menu by reservation only.

View All 23 Questions

Review Highlights - The Magic Lamp Inn

“Edward the manager came by to check on us, and Ty served our table in the most amazing and attentive manner.”

Mentioned in 85 reviews

Read more highlights

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The Wife and I were in the neighborhood, stomachs growling like we hadn't been fed since the Bush…read moreadministration. Naturally, we opened Yelp, the modern oracle of hunger, and landed on Biest. It sounded fancy, and honestly, who isn't always in the mood for brunch? We headed over and were pleasantly surprised by the ambiance. Not quite a restaurant per se, more like a cute little dining nook that decided to dress up for company. We were seated at a wooden half‑circle booth with plush pillows, which felt both cool and weirdly comforting, like brunching inside a stylish treehouse. Our waitress was sweet, attentive, and had that effortless "I've got you" energy. The Wife locked in the eggs Benedict, and I went for steak and eggs. Portions? Generous. Flavor? On point. The Wife will tell you the bacon was a tad firm, she's particular, but everything else was deliciously stacked on a biscuit like a little brunch monument. My steak was cooked perfectly, and the eggs were buttery enough to qualify as a personality trait. The martini that tied it all together? Exceptional. All in all, the service, food, and ambiance blended beautifully. We'll definitely be back to explore more of the menu.

This review is long overdue. I used to frequent this place, although I always ordered takeout, and…read moreI never had a bad experience. I had heard that management had changed, so maybe that explains the very disappointing service we experienced the last time we dined in. We ordered wine, calamari, and two pasta dishes. When our food arrived, our server repeatedly asked if we needed a box to pack it to go. We had literally just received our entrees, and my wine glass was still full. There were no other tables dining at the time, so there was absolutely no reason to rush us. A few minutes later, another employee came over and asked if we needed a box as well. Then our server comes back and asks us if we need a box again. At that point, it was honestly becoming uncomfortable. We were clearly still eating and hadn't even finished our wine. Then, shortly after, our server dropped the check on the table without saying anything. My boyfriend finally spoke up and told her that we were still having dinner and that repeatedly being asked about a box was making us feel rushed. We hadn't even finished our wine, which was clearly visible. Her only response was that she was sorry, but there was no explanation for why we were being treated that way. We just left exact cash and just ended up walking out. Unfortunately, the entire dine-in experience gave us a very strange vibe. There seemed to be a lack of awareness among the staff, while the Asian manager was hovering around and very creepily staring, walking in and out of the restaurant peeking through the windows.

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4.5(634 reviews)
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The Southern Bird sandwich was absolutely delicious -- perfectly balanced with a spice level that…read morehad just the right kick without overwhelming the flavor. Every bite left me wanting more. Service was top-notch throughout the meal. Our server checked in regularly, making sure we had everything we needed without being intrusive. The restaurant itself matched the quality of the food -- clean, modern, and stylish, with an ambiance that made for a great dining experience overall. Highly recommend if you're in the Victoria Gardens area and craving a great sandwich in a polished setting.

Stopped by here after seeing the reviews. Anyway I started with the calamari and the chicken wings…read more The calamari wasn't crispy but it had a unique twist to it, what tasted like cheese, and with the lemon on top, it was flavorful and something different. I took a bite into the wings, honestly nothing special, you can get the same ones at any other restaurant, they should remove them from the menu honestly. Now let's get down to my meal, I got a savory burger with fries. The burger was tender, juicy, flavorful, they use quality meat, the cheese and bacon paired nice. Overall a very good burger, I was surprised. Unfortunately the fries were just plain, I really wanted to give this spot 4 stars but it was like just biting a raw potato, no type of salt or seasoning, can get better fries at Jack In The Box. Wings:6.6 Calamari: 7.9 Burger: 8.2 Fries: 5.8

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The Cut - Nice ambiance

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The Cut - Jerk Chicken Plate

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Steer N' Stein

Steer N' Stein

3.5(596 reviews)
1.9 mi
•$$

Sixteen years can go by in the blink of an eye... unless you walk into Steer 'n Stein…read more I moved back to Rancho Cucamonga in 2010, and somehow all those years since then have flown by. But every time I come here, it feels like 2010, 2011, or 2013 all over again. Back when life felt a little simpler, before everything got a little crazy. While Rancho has grown and spots around Victoria Gardens keep coming and going, this place has stayed exactly the same. It also brings back even older memories of going to the original Chino location with my grandparents as a kid, which makes it hit on a deeper level. This is not just a restaurant to me. It is tied to different chapters of my life. We dined in for the first time in about eight or nine years, and it felt like nothing had changed in the best way. Same menu, same warm and attentive service, same familiar steakhouse atmosphere that just feels comfortable and genuine. The food still delivers. The stockyard steak is reliable, the baked potato comes out piping hot, and the French toast is still a standout. Even the simple house salad works. Crisp, fresh, and no frills. And your drink will never go empty. There is something special about a place that does not try to reinvent itself. It just stays consistent, and in doing so, it becomes part of your story. My only small critique is the credit card surcharge being passed on to customers. I understand it, but it would feel more seamless if it were built into the pricing. Time keeps moving, Rancho keeps evolving, and life keeps changing... but this place stays right where you left it. And that might be its greatest strength.

I'm sorry to post this...but you guys lost your touch straight up BIG TIME …read more.. We went Saturday for dinner .... EVERY SINGLE UTENSIL ON OUR TABLE WAS DIRTY ... like really..?​...​​​ I'm not taking water spots...I'm talking pieces of food chunks.... OUR PLATES HAD DRIED KETCHUP TOO... Our steaks had ZERO flavor .... 100% bland... Nothing like the amazing steaks you guys made.... WHOEVER cooked your steaks in the past....BRING THEM BACK!​​​ The baked potatoes looked frozen / reheated..... I'd strongly recommend a 100% total TOP TO BOTTOM cleaning of that restaurant ... everything just looked grimy and dusty... lastly we had an incredible amount of gnats and PINCHER BUGS in our table....the dinner was sadly...I won't be back.....you lost a 30 year customer....

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Steer N' Stein
Steer N' Stein - Steer n Stein just as the mid day crowd arrives. We's dee first

Steer n Stein just as the mid day crowd arrives. We's dee first

Steer N' Stein - Uuugh, why paleface take my picture?  This indian head sits at the register where you pay

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Uuugh, why paleface take my picture? This indian head sits at the register where you pay

The Magic Lamp Inn - steak - Updated October 2026

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