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    The Cut

    4.6 (588 reviews)
    Open 11:00 am - 9:00 pm

    Order The Cut Takeout or Delivery

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    THE CUT ATMOSPHERE

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    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - The Cut

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    Mia M.

    I just had lunch with a girlfriend here today. I was so sad to see that they changed their taco Tuesday. Which used to be 3 soft tacos with option or steak or fish(salmon) and coleslaw on top. I would pick 2 fish and 1 steak. It was so amazing that I would tell all my friends. The tacos are not on the menu and I ordered that today just to find out it has changed and looks kind of basic with tortilla and steak, topped with guacamole and little bit of pickled onion. They don't give you an option anymore. Served with a side of salsa. It just looked sad and was way better before. Hope you guys bring it back. We also ordered drinks but it felt like there was no alcohol just sweetness. A little disappointed today. Olivia has our server and we left her a great tip. Not sure when I will be back now.

    Jennifer G.

    The service was great the drinks were delicious and loved the tots buuuut those wings no bueno but everything else made up for the wings I'd go again order more drinks and tots no wings tho

    Although I'd really like to give this place 5 stars because I genuinely love the food, I can't overlook my most recent experience. On a previous visit, I was served by Dave (or David), and he was fantastic, which made this visit even more disappointing. My girlfriend and I came in on a Monday and were seated by a very kind gentleman who brought us water right away. After that, however, we were completely ignored. I could see our server was busy and running around, and I understand how hectic the service industry can be because I'm a server myself. But a simple, "Hi, I'll be with you in just a moment," would have gone a long way. After about 15 minutes, she finally came over, and I asked if we could move tables. She moved us inside, but then disappeared again. By the time my friend arrived and got settled, we were still waiting with nothing but water. No drink order, no appetizer order, no acknowledgment. We ended up leaving around 7:55 without ever being served. As someone who works in this industry, I know busy shifts happen. But I've never let guests feel as invisible as we did that night. I don't know if it was because we looked younger or if it was just an off night, but almost 30 minutes without any service beyond water was incredibly disappointing.

    Lemon Ricotta Pancakes
    Brandie P.

    The food was really good and service was good as well, the only reason I'm marking down stats is because of the prices. The food wasn't over the top or anything. They have a $40 Hamburger on the menu! I feel like it's a little too much for the quality. The location and vibe was very nice.

    The Cut House Salad with added steak
    Adriana M.

    This was my second time at The Cut, but the first it was only for cocktails. This time around I got an entree salad and a side of sweet potato fries. The salad was the house salad with added steak. It was super delicious with candied walnuts, feta cheese, and champagne vinaigrette. My friend got their Caesar salad and she is still raving about it. Their Cali Water cocktail was also enjoyed, as well as a lemon drop and a margarita. The vibes are chill and the staff was very helpful and attentive. Their menu is varied enough to where you can find something to enjoy and I like that they take classic dishes like a Reuben sandwich or a burger and elevate it. I came with a group of girlfriends before we headed into the movie theater and I think this is a great restaurant to enjoy something like that or a date night. Will be visiting again for sure.

    Bar
    Nancy G.

    My niece came in yesterday and she had a gentleman waiter. Worst service they've ever had! it reflected on the tip. Food was good. I came to try it today waitress not too happy ambience is great. Prices are reasonable took a bit to get food.

    The smokehouse burger with tots.  Excellent.
    Ray Y.

    Food was great. I ordered the smokehouse burger. Really tasty and paired it up with tater tots. Kelly was awesome. Very attentive and making sure we had everything we need. The decor matched the vibe of the restaurant.

    Steak flatbread
    Josh C.

    Had an awesome experience at The Cut. The food was incredible -- everything came out fresh, flavorful, and perfectly cooked. The pizza was next level with a great crust and bold flavors, and you can tell they really care about quality ingredients. Adam was our waiter and he absolutely nailed it. Super attentive without being overbearing, great energy, and made sure everything came out exactly how we wanted it. He checked in at the right times and made the whole experience smooth and enjoyable. Great atmosphere, great service, and great food. Definitely coming back -- and definitely asking for Adam again.

    Happy Hour Menu (March 2026)
    Angela N.

    Love stopping by this place since it's never really packed. Great ambiance and friendly staff. It's a little on the pricey side for what it is but they have a good happy hour. I came with a friend and we got a couple of cocktails and one of each of their shareable appetizers. Everything was pretty good. I highly recommend their Crispy Calamari. The only dish I wasn't much of a fan of was the fried mozzarella. The cheese was cold and it didn't have much flavor.

    Burger and Petite Salad
    Fatemah S.

    The burgers and steak were very juicy and delicious. The staff was nice and professional.

    OG burger
    Hannah L.

    cute elevated restaurant in victoria gardens! nice lighting at night and service is always good when i come in. their food is fresh and have a decent variety in the menu. it's pricey but overall a good experience whenever i come. the burger is my favorite item but their drinks are always rotating and fun to try too

    Truffle & Brie

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    Definitely overpriced. Great service, but lukewarm fries and so-so burger. Won't be going back, unfortunately.

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    Page 1 of 15

    The Cut Reviews in Other Languages

    Ask the Community - The Cut

    Do you cook with seed oils when preparing your food? And if so, do you plan on changing this? Or can you request otherwise?

    We fry in 100% beef tallow and we cook with olive oil. We are seed oil free, except for occasional use of sesame oil in certain dishes But since that is used as part of a marinade for low temp braising not direct heating/ cooking, it should not have… Read more

    Can I make a reservation?

    Yes. You may call the restaurant and make a reservation.

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    The State

    The State

    3.9
    (1.8k reviews)
    0.2 mi
    $$

    Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

    I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

    Photos
    Interior.
    Interior.
    Beignets, espresso martini
    Beignets, espresso martini
    Happy Hour Wedge & Vodka soda

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    Happy Hour Wedge & Vodka soda
    KUWADA

    KUWADA

    4.3
    (208 reviews)
    0.5 mi

    I had a good experience at Kuwada (Rancho Cucamonga). My family and I ordered about 12 dishes on…read moreour visit. The selection felt limited (mostly rolls, nigiri, and appetizers). The rolls came very saucy, and most plates had an aesthetic appearance. Personally, if I were to ever revisit this location, I'd only order the garlic noodles w/ shrimp & the nigiri. For this review, I will focus on the Lobster Tail Roll ($36), Gyoza ($14), and Monaka Ice Cream ($7). I arrived at Kuwada (Rancho Cucamonga) on Sunday (around 12:50PM). Parking is very easy. The lot is HUGE. I had a reservation for 1PM, but a reservation felt superfluous since the restaurant was VERY empty. Throughout the entire dining experience, I only noticed one other group arrive. Staff is the HIGHLIGHT! Staff (receipt says JoJo) was the MAIN superstar. JoJo charmed the table; JoJo maintained a professional, kind demeanor; and JoJo worked very hard. JoJo gave excellent recommendations, and JoJo maintained a friendly, bright smile throughout our visit. Regarding food, it felt inconsistent. The food in the beginning was plated elegantly and carefully. However, as time progressed, it felt like the kitchen was beginning to rush despite the lack of customers. Food arrived very slowly, and later plates looked a little splattered and untidy. Thankfully, most of the food was very good. It's a journey of texture, fresh ingredients, and light & bright flavors. The Lobster Tail Roll ($36) had fried lobster bits, asparagus, avocado, masago, eel sauce, and mayo. It tasted like a vegetable roll at times. The Gyoza ($14 - 6 Piece) was panfried with seasoned pork and vegetables. Tasty!! And the Monaka Ice Cream ($7) is tiny with Macaroon Shell and a small scoop of Green Tea Ice Cream. All in all, these dishes didn't feel special, but they were prepared well enough. On ambiance, Kuwada (Rancho Cucamonga) is very attractive. The location is dimly lit, very clean, and spacious. However, the music is awkward at times. There were moments where light, lovely music was playing... only for random yelling music to briefly appear... to then suddenly be replaced with a country-style song. It all felt surreal. I don't think it was intended, but I think their music playlist was accidentally switched to the wrong track. Overall, Kuwada (Rancho Cucamonga) is an interesting experience. Honestly, the only reason this review is "5 Stars" is because our waitress was EXEMPLARY. Although the ambiance and cooking staff was lackluster, the front of house is MAGIC. This is a not bad, pricey place. 4.5 out of 5

    My bestie and I had the best time here! I had been wanting to try this place forever!!!…read more I made reservations online for us, and as things turned out, we were going to be about 15 minutes late for our reservation. I called to let them know and they were completely understanding! When we arrived, we were greeted and seated promptly. Waters were brought to the table quickly as well. The decor in this place is amazing! They were also playing really good music! We started with the combination carpaccio which was perfect because we each got to try the tuna, salmon and yellowtail. It was delicious! Then we ordered the Surf & Turf roll which is spicy crab and coconut shrimp, topped with seared Wagyu, truffle oil yuzu, and eel sauce--absolutely incredible! Next was the Kuwada roll which is crab, avocado and tempura flakes, topped with baked lobster, eel sauce, and masago. The presentation on this one was extraordinary--and the flavor was amazing! Finally we finished with the Shrimp Lover Roll which is crab shrimp tempura and cucumber, topped with shrimp, avocado, spicy mayo, and eel sauce--another winner! Jojo did an excellent job serving and clearing plates, as well as keeping our water filled! This place is a treasure and I can't wait to go back!

    Photos
    KUWADA DINING ROOM
    KUWADA DINING ROOM
    Crispy Onion Albacore Roll
    Crispy Onion Albacore Roll
    LARGE PARTY SEATING

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    LARGE PARTY SEATING
    Brio Italian Grille

    Brio Italian Grille

    4.1
    (3.2k reviews)
    0.1 mi
    $$

    Always my favorite go too restaurant! Love the atmosphere, and the service on point! My favorite…read moreis the Lobster Bisque and did you know you can add more Lobster!! Fire!! They have a fantastic happy hour with plenty of wine and martini choices. Would definitely reccomend for any occasion.

    Brio Italian Grille in Rancho Cucamonga is a hidden gem. Located in Victoria Gardens (VG), Brio…read moreItalian Grille has to be one of the best Italian food spots in the area. My husband and I visit VG a lot and the only disappointing thing to note is that we just recently discovered this restaurant. If you're looking for quality Italian food and excellent service, look no further; Brio Italian Grille in Rancho has you covered. We had our first visit to this establishment a few weeks ago and had a 5-star experience from the second we stepped inside to the moment we left. The staff from the hostess stand to our server were great. Service was friendly, patient, and attentive. The food was nothing short of amazing. As first time diners, we trusted many of our server's recommendations and she did not steer us wrong. Our order consisted of: - Shrimp & Eggplant appetizer - Margherita Neopolitan Pizza - Spicy Radiatori & Burrata Handmade Pasta - a side of the Gnocchi Formaggio - kids' Chicken Alfredo Everything was perfection. The sauce on the Shrimp & Eggplant appetizer was divine and probably the most memorable of the whole meal. We wanted to dip everything in it! The pizza was cooked great. The Spicy Radiatori & Burrata Pasta was a showstopper for my husband. The side dish of the Gnocchi Formaggio was the perfect portion for one person. The kids' Chicken Alfredo was also a generous (and delicious) portion for our toddler. My husband is extremely picky about Italian food and it exceeded any other place we have tried in the area. Although this was our first visit, it definitely will not be our last. There are so many other items we are excited to try from their menu, we cannot wait to return. If you're reading this and on the fence about checking this place out, take the chance and go. You won't regret it.

    Photos
    The newly renovated
    The newly renovated
    Pasta all Vodka
    Pasta all Vodka
    Lobster & Shrimp Fettuccine

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    Lobster & Shrimp Fettuccine

    The Cut - cocktailbars - Updated June 2026

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