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    Luxe Kitchen & Cantina

    3.8 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Luxe Kitchen & Cantina Reservations

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    LUXE KITCHEN & CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Classy

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    Churros and ice cream
    Manuel G.

    This was our first time here and we were not disappointed!! We went in the about 3pm. The perfect time! Right after brunch so the brunch crowd was gone! The inside of the restaurant is nice and clean. I loved the setup. They played great music and the staff were very nice! My wife had the taquitos which were filled with potato and chicken. She said they were really good and not salty. They were served nice and hot and topped with Mexican cheese and pickled onions. I had the Carne Asada Enchiladas with Mexican rice and black beans. The enchiladas were well stuffed with carne asada. The carne asada was very tender and cooked well. The meat was 99% fatless cut of meat. It wasn't over salted or seasoned. It was just right! The guacamole was perfect on top. The guacamole was a good sized side and very tasty with very low salt which made it more enjoyable. To top off our meal we had the Churro's and ice cream. It was very good! The churros tasted like they were stuffed with something but idk what. They were very good! We could have used more ice cream. That's the only bad thing I have to say. Overall it was a very satisfying experience. I recommend it! We loved it!

    Strawberry margarita
    Michael M.

    Stopped by here this past sunday night with my wife, daughter and grand daughter. The vibe here was nice and romantic. I'd like to come back on a Friday or Saturday night. The music they were playing almost made my wife and I get up and start dancing as if it was a Saturday night lol. The service fast, and the staff is very friendly. The manger came out and greeted us. The Bartender Alek makes amazing drinks !!! One of the best bartenders we've come across in a long while. We'd definitely come back and try other items on the menu soon!

    Digvijay S.

    Came here for a birthday celebration and loved the warm, welcoming vibe. The space has vibrant decor and a laid back atmosphere that sets the tone right away. The tacos were excellent as they were tender, flavorful meat with just the right seasoning. The ceviche was fresh and well balanced, and both the food and drinks were beautifully presented. Staff was friendly and attentive, making the whole experience even better. Overall, a great spot for a fun, relaxed celebration. We'll definitely be back.

    Look how the lobster tail is not RED, and the meat is glossy. clearly that is RAW!
    Andres P.

    Not worth the money. Valentines dinner was a complete disaster. Never again!! My wife's food came out 45 minutes after mine, and the lobster was under cooked. Raw! . . See picture , you can clearly see the color of the tail , and the glossy meat. . Cooked lobster turns RED. . They still try to charge me for it, keep in mind that I was already charged upfront for a bottle of Moet in order for me to reserved. The food was not what I expected for the price, after all we ate fajitas it was the quickest thing to cook and I believe it would be the easiest, but the trio plate only had two ! Again total fail . . Either way we could've had better fajitas anywhere else for nothing. Horrible experience, owners need to re think their business model which is not working.

    Expensive for no reason smh

    Yeah this place is the same. We arrived at 4 and didn't get seated until around 6:30, didn't get chips and salsa until like 7:15. Came again for Mother's Day (don't know why) they messed up the orders, again. We asked for waters for the table about 30 times and it never came I had to literally go to the bar to ask for water and it had a sink taste. Food was WAY to expensive for the way it tastes and the limited menu they have for Mother's Day is TRASH.

    Lava Flows
    Charlie L.

    We were so looking forward to having a day of the dead dinner here. It was advertised so beautifully. Said there would be Katrina's, mariachis , face painting if you desired. The walk into the restaurant was beautiful. Lined with flowers and candles. In one corner was a magnificent alter honoring loved ones. We were seated and given a menu. A menu we were unable to see because it was so dark. There was no lighting at the table. We had to use the flashlights on our phones. We ordered appetizers. They came and we very literally could not see them. Once again. Flashlights out. Finally the waitress brought us a table lamp. I asked where the Katrina's were. They sent them over. Although they were absolutely stunning young ladies they were not Katrina's . They had some paint on their faces carried candles and wore slip dresses. Cute but not Katrina's. We were at at table for two and had to YELL at each other to be heard. The music was techno music at a rave level. Not an atmosphere for Day of the Dead. Once they turned the tecno off and turned classic Mexican Music on at a comfortable level we no longer had to yell. I asked about the Mariachi and they said they were coming later. We left at 8 and never saw them. Needless to say it was a very disappointing dinner. I must say the wait staff was fantastic! They were sympathetic to our concerns. The food was good. The drinks perfect. I may try it again on a normal night, although it was a bit pricey too. Again let me say the staff was amazing.

    Luis was great.. food was awesome... good times all around!
    Susie F.

    Luis was great.. took care of us! We had a great time celebrating . Will definitely come back

    Ribeye Tequila table side flame fail
    Dayna L.

    Disappointing & Uncomfortable Experience Despite Advance Booking We booked a company Christmas dinner here for a party of 18, reserved a full week in advance through OpenTable with text verification, phone confirmation, and multiple in-person check-ins prior to the event. Unfortunately, the experience was chaotic and uncomfortable from start to finish. Early in the night, one of the waitresses made an offhand remark in the bathroom, unaware it was us , about how the DJ was "usually outside" but wasn't because "someone booked the patio." That "someone" was us. We did politely let her know, and although she seemed shocked, we brushed it off. Later in the evening, that same waitress came outside and told us the owner (Edimar )was wondering when we would be done, which was shocking considering our reservation was confirmed from 6-10 p.m. and it wasn't even halfway through that time. For context, our colleague confirmed the reservation over the phone with Brandon, was told the area would be reserved, and that we chose a great night because there would be a DJ. The same Saturday afternoon, decor and cake were dropped off by my colleague who again was told to / and DID confirmwith Edimar, who reassured us that the patio was fine for our reservation and that this night they had the DJ inside. However, during our night when we asked about turning on the speakers outside so our group could enjoy the music as well, we kept getting the runaround. Eventually, later in the evening around 9:30 another waiter told us that the party inside had booked the DJ for themselves, by the owner Edimar which felt strange. Any restaurant I dine and drink at would typically make sure all guests, especially a large, pre-booked party, feel included, not secluded or rushed. Mind you, aside from our group, the restaurant wasn't very busy that night. My friend and I did speak up inside to express our concerns. We were offered a complimentary round of shots, which felt underwhelming given the situation. That said, I do want to give credit where it's due, the busser (I sincerely wish I remembered his name) had great energy and truly helped keep the vibe positive. Ultimately, our company Christmas party was successful because of each other, not the service. Very disappointing experience overall, especially after taking every step possible to plan and confirm ahead of time. (Photos reference: Waitress asked me 5x how to spell Polina & I had even prepared and printed all our guest names with orders and showed her how to spell Birthday girl and guy names - to another fail :)

    Rice and Beans

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    26 days ago

    Thank you to Luis for the yummy shots!! Service was excellent so was the vibe! The enchiladas were bomb af.

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    3 months ago

    Our bartender Luis is amazing. Great drinks, conversation, and even some vacation recommendations.

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    Page 1 of 27

    Luxe Kitchen & Cantina Reviews in Other Languages

    Ask the Community - Luxe Kitchen & Cantina

    We are planning a group. Is there a bottomless brunch on Saturday? If not is it by glass/bottle or are there flights and the price(s)? Thank you in advance

    I made a reservation for April, is it possible for me to come in early before my event to decorate the tables? Also is it kid friendly?

    def kid friendly! im sure they'll let you do that but you should call & ask! the wait staff are real friendly & accommodating over the phone so just give 'em a call for your requests.

    Do they have high chairs?

    Yes

    Is there a brunch menu?

    Yes, 11-3

    How can I make a reservation? I have tried to call multiple times and I go to voicemail each time

    They do not take reservations the last time I called which was about a month ago.

    Is there happy hour?

    Unfortunately not

    Do we need to make reservations for party of 10 on a Saturday?

    We strongly recommend that you do because it’s our busiest day. Call into the restaurant and make a reservation.

    Is there smoking on the patio?

    No there is not.

    Do you guys do reservations?

    Yes please call and speak with our host team.

    Hello, I'm in the process of coordinating a work Christmas party early December and was looking to get more information and was hoping someone could contact me?

    You can visit the restaurant or text me directly 909-368-2780 for more information Robert Torres… Read more

    Do they have vegan options?

    Yes

    Do they serve brunch on weekends?

    Yes! I haven't been yet and am excited to try their "flight of Mimosas" 😋

    Do they have Happy Hour?

    No, they don't.

    Do they have mimosas for their weekend brunch?

    Yes they do!

    Why doesn't the online menu have any prices?

    Yes, but they're pricey. This place has very expensive drinks and no deals or happy hour.

    Do you guys do bottomless mimosas on sunday's?

    No, they don't have bottomless mimosas.

    Are you open for outdoor dining?

    Yes they have patio dining. Call for reservations, recommended

    View All 23 Questions

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    4.6(574 reviews)
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    We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and…read morehave a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning!

    I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet…read moreburger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians.

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    Durango Cocina & Rooftop - Tostada de Atun

    Durango Cocina & Rooftop

    3.9(758 reviews)
    1.2 mi
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    My review is based on the rooftop bar. We went last night and my first impression was "it's sooo…read morepretty". It's got a nice view, nice ambiance, good 90's-2000s music and then towards the end of the night some Bad Bunny and Spanish rock, It had comfortable seating options. We only came here for drinks and to watch the sunset. Our server was so kind, friendly, and patient (wish I got her name). My husband wasn't sure what he wanted and she offered a few suggestions that were pretty tasty. She also kept checking in on us even though we weren't ordering food. The night ended with us watching the fireworks from ONT field. Overall a great experience! Highly recommend trying.

    I normally give credit where credit is due, but this restaurant completely ruined our Mother's Day…read morebrunch. We had a 1:00 PM reservation and were told after checking in that the wait would only be 20-30 minutes. We ended up waiting about 40 minutes and were then seated at a tiny table for six people with the sun directly hitting us the entire time. Our waitress greeted us with only one menu and said she didn't have any more. We asked about bottomless mimosas and she responded, "I don't know, I saw one person doing it but I don't think so." How does a server not know whether the restaurant offers bottomless mimosas? We ordered drinks almost immediately after being seated, but they didn't arrive until 2:10 PM. It is over an hour later , while tables seated after us already had theirs. The food service was even worse: 2:09 PM: only 1 out of 6 meals arrived No silverware or napkins were provided We had to ask another server, who placed loose forks and knives directly on the table and said he only had 3 napkins 2:30 pm only 2 more plates came out Another plate arrived later by 2:33pm while 2 people still had no food at all By the time my food arrived, the waffle was dry and stiff, and the "chicken and waffles" looked like one chicken strip cut into four tiny pieces. And was $22. My son's burger came out much later, and my husband's food didn't arrive until 2:50 PM which was another $22 dry chicken and waffle plate. At that point we asked for the manager because our entire Mother's Day brunch had been spent waiting while everyone ate separately. The manager seemed completely unconcerned and said someone would handle it only after my mom asked what was he planning on doing besides apologizing as we were still missing a plate. Meanwhile, our waitress barely checked on us unless we flagged her down ourselves. No refills, no silverware, no urgency, and constant "your food is coming in two seconds" excuses. The food itself was disappointing too. Chicken and waffle Portions were tiny, flavors were off, and even the horchata colada tasted nothing like horchata. This was actually our second bad experience here. We previously came for Taco Tuesday and experienced similar disorganization, but decided to give the restaurant another chance. Huge mistake. Parking is terrible, the waiting area is overcrowded, and the restaurant felt completely unprepared and understaffed for a holiday they should have planned for. But we were sitting waiting for a drink. I heard other waitresses freaking out telling people Dont Give Out lunch menus sad that they can't even handle brunch. Honestly, you're better off going somewhere like The Broken Yolk Cafe if you want decent brunch service and to actually enjoy your meal together. Sad that a place trying to present itself as high-end. If you're gonna boast about being the first rooftop in Rancho, your service and your food and your drinks better be good. Completely ruined our Mother's Day. We will never return! The 20% off a $220 bill was paid right back at the waitress tip which, if my family hadn't paid, I would've gave her nothing. Isn't your waitress supposed to see your table that one person has food for half an hour shouldn't she go back and ask shouldn't your waitress see if you have your drinks within 40 minutes shouldn't your waitress know what you serve there shouldn't your waitress check on her tables completely ridiculous. A single rose does not make up for horrible service. I included pictures with time stamps

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    The State - Pig Burger

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    3.9(1.8k reviews)
    0.4 mi
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    The newest hotspot for lunch and dinner in Rancho…read moreCucamonga. This place stays busy, the people really seem to enjoy it. For the most part it seems to be a place for an older crowd who wanna get away from the loud sports bars like yard house. I can agree with that sentiment.It is a nice reprieve from the otherwise packed areas of Victoria gardens as it is on the outskirts. The food is delicious and it prides itself on being low in calories. For how good it tastes you would expect a higher price, but that's another reason people like coming here. You don't feel overstuffed and you don't feel like someone robbed you for your wallet. Drinks are on point! The only gripe I have about this restaurant, is the old fashioned!!! They need to get a better cocktail glass for that drink and stop serving it with a bunch of ice. Just get the sphere or cube ice. Please! The staff are always friendly and accommodating!!! From the hosts, bartenders, and waiters/waitresses, they all do a great job at making you feel welcome! Big shoutout to Jasmine, Ashley, and Ron!!! They're great people who go above and beyond to make your visit better than the last. Come try em out for yourself!

    I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

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    Luxe Kitchen & Cantina - mexican - Updated May 2026

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