The restaurant was very busy, we had a reservation and arrived early, got seated right away. Gio was our server, very friendly. The food was delicious, my husband and I got the tomahawk , potatoes au gratin and lobster Mac. The part where they lost stars and possibly our service is with the drama between the staff. We ordered drinks when we first sat down and it took over 30 min to get them. Our server kept coming and giving us updates but he said that everyone else is getting their drinks except his patrons. We asked if we could talk to management and he said they're aware. Once our drinks finally came I did see him discussing it with management, which I appreciate. It's just unfortunate we have to be in the middle of whatever drama is going on in the restaurant. Definitely out a damper on our celebration. read more

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We had a great dinner and outstanding service from Ms. Mikayla our server. She was very helpful patient and well versed on the menu. We will return for another meal largely because of this waitress making our experience a memorable one. read more

Came in on a Thursday lunch time... Was actually the first to be seated. Dined alone. There was no wait. The dining area was probably half filled. The spread or the "buffet line" was pretty lined up. I believe the one in Brea was a little longer but I did see that they had a couple more table for bread, candied bacon, and soup, rice. So I think it even out. Ambiance wise, it was pretty elegant. Well... that's the vibe it feels. It was nice to see people somewhat dressed up than the normal tshirt shorts, some were wearing business clothes while others were giving off that date vibe..... Now.... the food service started probably with the cheap eats..... Chicken, chicken wrapped bacon, steak wrapped bacon, pork.... then after a couple rounds of this, the spicy picanha, picanha, sirloin, popped out..... towards the end of my meal, they served beef ribs which were a delight.... after I paid for my lunch, lamb showed up for the first time.... So from there, you see how they tend to space it out... Probably it would be best to space stuff out just because they tend to serve multiple items before bringing out the pricier stuff... Taste wise... it would mostly hit... some misses were due to some meat being too dry and even after a long time chewing it just wont go down.... Anyway it's not bad.... 1 lunch with a soda is around 66 usd + tip. So probably 80 per person? Protip: go to costco or sam's save 20 usd for every 100 .... not bad... protip #2 go on a weekday lunch. Not much people around and everything is relaxed. Protip #3 their happy hour bar menu is affordable.... might want to check that out read more

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Very disappointed with the service at this branch. I celebrated my birthday here with my daughter two Saturdays ago. Since it was a weekend, we decided to come around 3 PM to avoid the busy crowd. Unfortunately, that did not make a difference in the level of service we received. We were seated at a table for two in the middle of the dining area. Beside us was another couple, while most of the surrounding tables had larger groups of 4-7 people. It quickly became apparent that the servers were prioritizing the larger tables and were not attentive to the smaller parties. Every time they brought out the meats, they would go around serving the larger groups first. By the time they reached the tables with only two or three guests, there was little or nothing left to serve. This happened repeatedly throughout our meal. We were there for about two hours and were hardly served any of the good meats. At one point, I made eye contact with a man serving but he only looked back at me looking stressed but never went to our table. I even mentioned the issue to one of the staff members going around for drinks, hoping things would improve, but unfortunately, nothing changed. Eventually, we just gave up and left extremely disappointed. I was also asked if we were celebrating anything. At that point, I was so frustrated with the experience that I no longer cared about the complimentary birthday dessert... so I said no. What should have been a special birthday celebration with my daughter ended up being a very disappointing experience. It was especially sad because I had been looking forward to having my Fogo fix. We usually go to the Pasadena location, but decided to try the Rancho location this time because we had plans nearby. Sadly, this experience completely dampened my birthday. I expected much better service and attention, especially from a restaurant where the dining experience is supposed to be such an important part of the meal. I still love fogo but never ever again at this branch. read more

Honestly very disappointed I haven't been to FOGo in over 15 years $80 for best package Honestly wasn't worth it. Meat isn't what I remember. Service was ok 7/10 Vibe is good 8/10 Food 3/10 Sorry won't be back read more

We visited Fogo de Chão for the first time last night to celebrate my birthday with my best friend. I had been looking forward to the experience, so unfortunately, it didn't quite live up to my expectations. The food was good, but not great. The market table, or "salad bar," was definitely a highlight--it was fresh, beautifully presented, and had a great variety of selections. There was plenty to choose from, and everything we tried from the market table was enjoyable. Unfortunately, the meats were underwhelming. With the reputation Fogo de Chão has and this being my first visit, I expected the meats to be the star of the meal. Instead, they just didn't stand out the way I had hoped. For the price and the occasion, I was expecting a more memorable dining experience. Overall, we had a nice evening together, and celebrating my birthday with my best friend was the best part of the night. I'm glad we tried Fogo de Chão, but based on this visit, I left feeling that the experience didn't quite live up to the expectations I had going in. read more

It's always a good time at Fogo. My son loves all of the meats rotating through so when I let him choose tonight's dinner location, this was top of the list. The food was good as always. My faves are the lamb and the rib eye. Leo knows my faves and makes sure he rotates through several times with them. We were sat on Alex's section again which is always a plus because he takes good care of us. Roman helped him out and he was really good as well, and of course we had the amazing Mya who comes by checking in to make sure we're good. They are always packed so be sure to make a reservation. read more

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Had a great experience with my server Nadia. She was super nice and helped me for my first time at Fogo ever. One of the managers Mya checked on us throughout the night too and made sure our experience was wonderful. read more

Fogo de Chão - Crispy Yuca Fries (GF) Beer-Braised Beef Rib Sliders (3) Pão de Queijo (GF) | Brazilian Cheese Bread (12) - Brazilian Near Me - Rancho Cucamonga, California

Ehhhh. I was disappointed. I was expecting more. The soups were cold, the rice they had next to the soups was hard and it was VISIBLY hard. The salad bar was okay, all the fruits were great. Smoked salmon was extremely salty like overly salty. The churasco meats were good but the guy that was carrying the grilled. pineapple we kept trying to get his attention and he never came. Sometimes they don't adhere to the coaster on the table so it's not enough time to eat what you already have. I also was a bit disappointed with the service, no one barely came to check on us until the end of us dining. Our waiter was more concerned about getting a tip and making sure that bill was grabbed before anyone else took it. The hostess were okay they were not very welcoming. It was hard to get someone's attention for water like glasses were unfilled. I literally had to ask my mom for more water because she had a little bit in her glass. Bread took forever to come out, but yeah mid. I would like to come back but I'm not sure. I also didn't capture pictures of anything just seemed like everything was moving so so fast. But that rice that UNCOOKED RICE by the time I went to grab a photo it was gone. So disappointing. Ambiance was nice but people were extremely loud, and it's very tight in there for such a small space. read more

This place is normally way out of our price range, but we found out about the bar menu with all-day happy hour food. Amazing prices! You can still sit at a regular table and ask for the bar menu. The $10 burger was delicious, and an amazing value for the price! We also got the lobster and shrimp tacos, which were okay, but mainly felt like we were eating a fancy and spicy cabbage salad. The 8oz filet mignon board for $17.50 was also very good. With 3 dishes total for the 2 of us, we came out of there spending $50 total, compared to other people spending $70+ each for the buffet. Would highly suggest! Also sign up for their rewards program to get discounts on future visits. read more

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I've been to this Fogo location twice this summer and have enjoyed it both times. We get the full churrasco and it's amazing! The market bar has tons of different options-fruits, charcuterie, pasta salads, etc. The waiters come around constantly with different meats, as well as Brazilian cheese with honey, and cinnamon pineapple. That pineapple is epic!! It's on the long skewer and they carve a piece off; it's hot, sweet, and cinnamony. It's like eating dessert! One star off bc on our 2nd visit our waitress started off so friendly and kind, but after bringing us our drinks we didn't see her again. We eventually had to flag down another waiter to get the check, even though we saw our waitress stopping at other tables. I'm not sure what happened and I tried to get her attention a couple times, but it's like she forgot about us. However, the other waiter who wound up closing us out was awesome and quick. read more

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Fogo de Chão has a really nice ambiance and definitely feels like a great spot for a date night or special occasion. The food was good overall, but for the price, I don't think it quite lived up to what I expected. The service was okay nothing bad, but nothing that really stood out either. I would still come back, especially for a nice date night, mainly because of the atmosphere and overall experience. read more

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Food (the few meats that we got) were ok... service was HORRIBLE, the servers never came to check if we were ok and we wanted to order more drinks! The meats service was terrible they only came to our table with bacon wrapped chicken and Parmesan pork! This is a horrible experience for the price! read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

We've been here several times and always enjoy it. We usually go with the Indulgent Churrasco Experience, and everything is consistently delicious. I also never skip the Market Table and the Mango Habanero Caipirinha is my favorite drink. This location is always busy, which speaks to its popularity but it can feel a bit crowded since the tables are fairly close together and there's not much room to move around. Overall, it's one of our favorite Fogo locations, and the convenience of being so close to Victoria Gardens makes it an easy choice. read more

Fogo de Chão - Indulgent Churrasco - Brazilian Near Me - Rancho Cucamonga, California

Arrived at this location for our reservation at 7PM. We were assisted swiftly! Our server Jeovany was extremely excellent. He was very helpful with choosing menu items since it was our first time here. We will be back very clean and peaceful. I will add- kid friendly I have 3 littles and they gave us high chairs and Did Not feel anxious (since it was a date night setting with dimmed lighting) Management, I give Jeovany the highest Acclaim for his service. God Bless your your business read more

We finally tried the picanha burger for their happy hour. Happy hour menu is only when you sit at the bar and you can't order while on the dinning tables. Happy hour at Fogo is apparently all day long. There's many choices in the menu from appetizers or shareable sides size options. The filet mignon chimichurri plate was $17 while our picanha burger with fries was $10.99. What a value of a meal!! Amazing flavor with the meat, cheese, tomatoes, lettuce and a brioche bun. It's a huge portion on the size of the burger. Couldn't even finish the filet plate. Bartender was very helpful, quick and courteous. Not sure if you can sit minors at the bar, so it may not be kid friendly, but I'm not 100%. And of course the restaurant dining area and restrooms are very clean and parking is easy. read more

Fogo de Chão - Picanha burger - Brazilian Near Me - Rancho Cucamonga, California

Had a great dinner at Fogo de Chao tonight! The service was excellent from start to finish. We were checked on multiple times by different team members, and everyone was friendly, attentive, and helpful. The servers bringing around the different cuts of steak came by constantly, making sure we had plenty of options and never felt overlooked. Overall, a wonderful dining experience with outstanding service. Highly recommend! Tip: Costco members, you can save money when you buy a set of two $50 Fogo de Chao e-gift cards for about $80, giving you $100 in value. We bought two sets and used these to pay for our dinner. read more

Food was decent. Lamb was too charred on the outside and salty. Sausage was sausage and the only good sirloin was the bottom end. I only did the four course $64 special and glad I did because it wasn't impressive enough to make me want to come back for a Full Churrasco experience. Server didn't know what the four course deal was that was on the website and tried to serve single entree dishes until another server knew what it was and applied the deal. The best part was honestly the salad bar. Would have rather gotten AYCE KBBQ. They didn't even serve me the desert for my birthday like they kept saying. lol. read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

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10/10 food with amazing quality in a beautifully designed restaurant. The service was great too with super respectful staff. The aspect that was a bit of a let down is that the chairs and tables are so close together it's hard to fit through sometimes. And on busy days, they tend to forget your requests and need a couple reminders But overall, will definitely come again for the meats! read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

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If you're a local, they took over the old Johnny Carinos on the north west corner of Foothill & Day Creek. They are located in the same shopping center as Chick-Fil-A, REI and Ulta. There's plenty of parking available, but you might have to park a few lanes from the restaurant depending on how busy it is, but it's not a far walk at all. Made a reservation for my birthday dinner 6 days before, on the Open Table app. At that time, all the evening time slots were available and I thought it would be funny to select a reservation time of 6:45 pm instead of 7 pm. My reservation was for a Saturday and when we arrived, the place was PACKED! My sister arrived a few minutes before we did and checked us in and the waiting area was full. We waited about 15 minutes until we were seated, and during that time I heard someone ask how long the wait is for walk-ins and the hostess said 1 hour 45 minutes and I believed it. I encourage everyone to make a reservation ahead of time because I didn't think it would be busy, especially since Texas de Brazil is literally the same concept and across the street, but it was busy. We were seated on the south east corner of the restaurant which is all window seating and pretty nice. It has a scenic view of Foothill Blvd. (not super glamorous, but it's nice). Our server was Chris and I'm elated to report he was super attentive and took care of any requests, right away. Only one person in our party had never been to Fogo de Chao before and he was kind enough to explain how it works there. We've been to many other Fogo locations before and this was our first time visiting the Rancho location. We all agreed this was a great experience and on par with all of the other locations we've visited in the past. All of the gauchos were really nice, but our favorite one was the sirloin guy. The Pichana/sirloin guacho. He ran out of meat and was only able to give the last piece to one of us and said he would be back. We were worried he'd forget about our table, but he came right back with a new sword of sirloin, the best one we had all night. We asked for 2 pieces each it was that good and that gaucho kept saying it was the best one! We gave our server Chris, a few party favors (chocolate chip cookies) and he was nice enough to give us a free dessert on top of the birthday one I got. Chris was on top of all of our drink orders and refills throughout the night as well as our appetizer orders (we ordered lobster Mac and cheese as well), he cleared our table out quickly and brushed off any crumbs left behind before dessert. For dessert, we each ordered dessert (4 total) and the staff came out with like each one that said happy birthday on the plate and lit a candle for us. It was honestly a simple gesture but made our night. It was my birthday, but they involved all of us in the festivities and I got to blow out a bunch of candles. I had the Crème brûlée and enjoyed it, my sister had the papaya cream and she said it was good and tasted like papaya ice cream, my other sister had the lava cake and I thought it was ok, and my other sister had the Crème brûlée cheesecake and that was the favorite dessert of choice by the entire table. Highly recommend if you're celebrating a special occasion or want to take a date to a nice dinner that will satisfy both people. There is a bit of a dress code, we all wore dresses and a lot of the people dining in were wearing dress clothes, but there were a few people dressed in jeans or cargos and that passed for the most part. One guy showed up in fitted gym shorts and a polo and I definitely gave a look, cause one, tacky and it was not the vibe of the place at all. There were kids there as well and people with strollers so that's normal, but the kids that were there definitely did not make a scene and were well behaved. If you have wild kids, I would not bring them here because there's swords with like the hottest meat on them and if the kids were to run around and accidentally bump into one of the gauchos I'd hate for them to get any part of that. I'm not being extra, it's literally like a back of the mind thing to think about. read more

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An elegant restaurant that exceeds expectations. Far and away the nicest restaurant in Cucamonga. Decor is appealing and the food is exquisite. The draw is the buffet that over performs, but don't sleep on the best happy hour of any restaurant out there. Staff is attentive and friendly. Perfect for a special occasion or any time at all. Make a reservation, it gets crowded. read more

An allergy-friendly and vegan friendly experience! We came for a friend's birthday and was pleasantly surprised. Someone in our group had allergies and someone else was vegan--the team brought over a full booklet and even brought special sides to the table without cheese. I got the sea bass entree while my partner was able to enjoy all of the standard meat options. We will definitely come back! read more

Where should I begin with this establishment? We chose this restaurant for my mother's birthday celebration on a Sunday afternoon. This restaurant offers a Brazilian-style dining experience where various proteins are brought to your table on skewers and served in small portions. With a party of ten, we arrived between brunch and dinner hours, which allowed us to experience aspects of both. However, there were some aspects that were not ideal. They began by serving a selection of lower-quality meats and cheeses before any of the beef was offered. It seemed as though the intention was to fill guests with less expensive options and the buffet before the more desirable items were presented. I have visited similar restaurants where the meat service is continuous. However, at this particular establishment, I felt the need to repeatedly request that someone bring protein to our table. Considering the price paid for this experience, one should not have to actively seek out service. I can likely count on two hands the number of times someone approached our table, despite our large party. I must commend our server. He ensured our table was clean, drinks were refilled, and all our immediate needs were met. Furthermore, he managed all of this by himself and did an outstanding job. I likely will not be returning to this establishment, as I did not feel the price point for this type of experience, with the exception of our server's excellent service, was justified. read more

Alyssa is a true cut above. She gave so much exceptional service. She exmplified true kindness and care. The place was pretty packed but each person working was very attentive. So many people were trying to garner tables. Make sure you reserve in advance. The food that came out was simply amazing too. I don't eat red meat and they accomadated with great choices and options. This place is a must try. read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

Fogo de N-O! Celebrated my birthday dinner at Fogo de Chão last night, and what a major disappointment it was. But let me be clear, my review is not based on the food. The food is absolutely delicious. The drinks were great too! My review is based on the absolute horrendous quality of service this location has. Honestly, they should be embarrassed. We arrived just before our reservation time at 7. We walked in, no one greeted us. In fact, if the hostess staff wasn't too busy talking amongst themselves, they would have noticed not just us walk in, but a couple other parties as well. It took at least 5 minutes for us to tell them we had a 7pm reservation. We then waited another 20 minutes to be seated. Our server Giovanni was non existent. He came by the table (on his own) maybe one time. I had to ask for the sides. My husband had to flag him down for drinks. It took forever to get a dessert menu. And the check, not only did it take forever to get that too, but it was wrong. Do yourself a favor and skip Fogo de N-O and go to Texas de Brazil. read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

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This location is newer- when we can It was fairly busy. I've eaten here and Beverly Hills. I actually prefer the Beverly Hills location because of how it is set up. This location is good but definitely has a different vibe than the others. read more

UPDATE: I have now followed up in emailing this company on three separate occasions. I have yet to receive a response from them. Makes sense now why the service at their location was so poor. read more

Fogo de Chão - Father's Day Visit. Visited Fogo de Chão for Father's Day and, as expected, it was extremely busy. We had a 1 PM reservation and still ended up waiting about 15 minutes past our scheduled time. Once inside, the restaurant was packed. With guests dining and servers constantly moving around with various cuts of meat, it was sometimes difficult to navigate through the dining room. Despite the crowds, the ambiance was excellent. I remember when this location was Johnny Carino's, and they've done a fantastic job transforming it into an elegant Brazilian steakhouse. The décor, lighting, and overall atmosphere are beautiful. Service was good, especially considering how busy they were. I ordered the sea bass, and it was outstanding. It tasted incredibly fresh and was cooked perfectly. The rest of my party enjoyed the endless selection of meats, all prepared well. The salad bar was decent, and the bar area looked fantastic. I also had the Strawberry Hibiscus cocktail, which was refreshing and delicious. Overall, I enjoyed my experience and would definitely return. Next time, I'll just avoid visiting on a major holiday when the crowds are at their peak. read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

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Came here for a birthday lunch, this has been the worst service out of the three other locations we have been to. We arrived at 11:30am when they opened, we were one of three tables in the restaurant. They did not take our drink order, we had to keep asking for them to take our order. We finally got our drinks after we started taking our main entrees. We continuously asked for specific items and they had to keep reminding the staff to cook it or they kept forgetting to bring them out. After two hours, our waitress did not check in on us and we ended up having to go up to the bar to pay our tab. The restaurant was not busy so I'm not sure why the service was lacking. Would rather continue driving an 1 1/2 hours to the Irvine location for quality service. read more

My first time trying a brazilian steak house. The decor gives an elevated feel and the smells were appealing. But would say that servers need more training: 1) We weren't made aware of the churrasco chip (red for "no more" and green for "more) until our waiter noticed that we hadn't been served any meats. And even then, we were told that it just needed to be on our table to be served. As we ate our dessert, overheard another waiter explain what each flip side meant to another couple that had just sat down. 2) when it came to paying, we were told our two gift cards were defective. Frustrating, but we went to Costco to remedy it. They informed us that whoever had served us, charged it and then canceled it, leading it to be flagged and locked. Frustrating to deal with. Back to the meal: Since we got the churrasco experience, we had access to the "salad bar". They have more than salad but be aware food is served chilled. Personally, certain things I like to have warm (asparagus, mushrooms, grilled cauliflower). I would say keeping certain items over a warming tray. Idk, just less appetizing to have it chilled besides those Kalamata olives, whole grain mustard, and hummus. Note: the plate you used for the salad bar is where your churrasco meat will be served too. "Gaucho chefs" would make their way around the dining room announcing the type of meat and offering it to those tables with chips. Only when waiter noted our missing service (and chips) did we have a wave of 5 chefs come by. After that, it was sparse. We must have been in an overlooked spot or maybe its intentional so you get full from nibbling on the sides provided? Unsure. I mostly enjoyed the sweet bread and Maduros (fried plantains). The meat experience varied. It would be over salted, overcooked edges, or fatty but sometimes you would get a succulent piece, if sliced at the right spot. By the way, the mini tongs they have at your table, are for holding the meat they are slicing for you. Be aware the juice can spurt as theyre cut. Overall, I would say I liked the drinks (Caipirinha). The strawberry hibiscus was made with fresh fruit but the chunks were a little too thick. That and the ice made up half my glass and also got stuck in the straw. Habañero mango was much smoother. Make sure to get those in as the timing was off. My partner was having Stella's and even his drinks would take 20 min. to get to our table from the bar. Would have given our visit a 3 but the debacle with the gift card did sour our date night. read more

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Let me start by saying how our first experience was not so good during New Year's 2026. The manager was very understanding and did not allow us to pay when we decided to leave. He provided us a return opportunity to give them a second chance. We returned recently and decided to forgo the churrasco experience. We shared the recommended wagyu ribeye and had the salad bar. Definitely a much better experience and the service was great. The restaurant offers a great busy atmosphere and offers a great selection of happy hour cocktails. The mint cucumber cocktail was very delicious with a great presentation. The ribeye arrived on a heated salted stone. I had never experienced the salted stone and if you have never tried it, it's a must! Love how you can continue to cook your meat to desired consistency. This was a great recommendation. Our server had other great recommendations that we took advantage of and they were spot on. We had great service all evening which definitely made up from our first experience. We witnessed another patron who was grabbing several food items with his fingers at the salad bar. However, one of the staff graciously confronted the customer to prevent future behavior. So glad we returned for another opportunity for the business to redeem themselves. Two concerns: 1. We had to wait about 20-25 minutes after our reservation time. 2. The handicap parking is across the parking way. Not sure why not in front of restaurant. When we left we saw two exotic cars parking directly in front and one even believed he was so entitled to park between two cars in the wall area creating his/her own parking ‍. I say tow it! Again, thank you Devon for listening to our feedback from our first visit and making our recent visit a great experience. It definitely made look forward to another visit. read more

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Made my way back again. Maybe an off day since last time was SIGNIFICANTLY better and this time was very off-putting. Staff was friendly but whenever they mentioned they would do something it never got done. Had to ask for a drink 3-4 times just to get one drink. Many of my colleagues decided to just leave because they never got the meats they wanted. We asked for cinnamon roasted pineapple maybe 5 times throughout the night and kept being told it was on the way and NOT ONCE did it arrive throughout the whole night. The salad bar - argula looked shriveled and many of the fruits looked unappetizing and dry. My colleague described the salad bar items as "sad" looking. On top of all of this when pouring the cheese honey, the waiter dripped honey off the plate and onto my pants. They also dropped bacon while slicing the meat, on to my dessert takeout without realizing. Worst of all they dripped oil onto my jacket which was resting on the back of my chair when moving around the meats. I did get to compare the chocolate dessert items and highly recommend the Chocolate Brigadeiro over the molten lava hands down. The cheesecake brulee is still the classic and my favorite but the brigadeiro is also delicious. Overall, was very disappointed with the service and quality today. We were there for quite some time and felt like we didn't get much of the meats or food items we wanted and I walked away with multiple stained pieces of clothing. read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

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Damn first 1 star is a while. Love Fogo been to the Beverly and Vegas location. Heard it opened near by so I was excited to say the least. Unfortunately, they have so much to do to level out there location. Yes it's new but damn corporate needs to do more quality checks on the management team. Booked a Birthday party at 6:30 pm checked in 20 min prior. Had a friend drop off a cake 3 hours earlier. We didn't get sat until 50 min later. So no point of a reservation. We all ordered, the waiter gets one order wrong. My friends ordered the Tomahawk to share. Server asked for a temp they say mid well. They get served a waygu ribeye. The waiter explains they need to cook it off on the salt stone to desired temp. So my friend and I lock eyes and wondered why they ask for a temp. So we inquired and they gave them the wrong item. Mid level manager comes over after we see them dispute at the side station and says he will price match to the tomahawk or they can make that but it will take a long time. So they agree to just keep it. Then it's cake time, server can't find the cake. Had to come back to ask my friend 3x on the name what it looked like etc. So foh doesn't communicate to BOH or the server that is serving the table for a birthday on the placement of where the cake will be. So we wait as the serve tries and hunts down the cake, dirty dishes cause he's busy. No one else helps although he said others would help him through out service. Cake was found about 30 min later. Then the bill comes with the ribeye priced incorrectly. So the serve again had a back and forth with the actual manager who seems reluctant to honor what his other manager said to us. Again no communicating, how do you run a restaurant without that. Manage your subordinates better and the floor better. Set down expectations and standard practices so you don't get mad or don't agree with what they said. Manager basics. Oh also, birthday boy really wanted bacon wrapped chicken. We asked everyone even the mid tier manager, it never came. Overall, we will continue the trek to other locations and avoid large parties in general. Manage needs to stop standing at the edge of the bar "managing" and engage with your staff who all looked frantic when we started analyzing the dynamics. Lastly, the dining floor feels cluttered with tables so close together they must have not had sq footage to build out like their other locations. Someone will get nicked with the knives moving through out the floor. We were scared for everyone. In terms of the meat, there was not much variety. I had the salmon which was good got the tail piece which is the best cut of you like it a bit crispy. Only good thing all night honestly. Sad customer experience. read more

First time here. We are in our early 70's and experienced in dining out. We ordered a pork chop and lamb. The servers on several occasions attempted to serve other meats we did not order. After consuming our first glass of wine I had to flag down another waiter to get a second serving. Our waiter obviously had too many tables to serve to give us good service. Someone from the kitchen came out and told my wife her pork chop would be another 25 minutes. He attempted to get her to change her order. No thanks. When her order finally arrived, our side order of scalloped potatoes were cold as they had been served 20 minutes earlier. My lamb was poorly prepared and I would not finish the small portion they served. Total bill came to $184.00 for which we were totally disappointed based on the low level service and my lamb. I've seen similar reviews regarding the service here so I am not alone. Save your money and find a better restaurant! p.s. ATTN Management Get a new manager for this location!! read more

The best Brazilian steakhouse in US The service was very attentive fast and gauchos brought the best picanha that I had ever. the restaurant have a good vibe bar is always very busy and Brazilian music make you feel mor welcome . read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

Newer location located in a shopping complex. Parking wasn't too bad when we went for lunch time. Not as big as other locations but very nice decor. We sat in the bar area for the happy hour menu and relaxed. Our bartender was friendly and provided nice conversation. We always enjoy their HH food times and drinks. Sometimes we don't want to eat to heavy so the amounts and variety are satisfying. Complimentary cheese rolls are great when they're fresh out of oven. Our favorite food item on HH is the queijo assado - fried cheese with honey - not sure what kind of cheese but it's GOOD. . They also have good cocktails on HH, but today we just enjoyed a nice cold glass is Stella from tap. Fogo had a good HH and I would come back again if I'm in the area. read more

Fogo de Chão - Inside - Brazilian Near Me - Rancho Cucamonga, California

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We had four adults and one child and ordered à la carte. Every dish and the service were disappointing. The sea bass was drowned in butter and lacked real flavor. The chicken breast took over an hour to arrive, and every time we asked, we were told "3 more minutes." The picanha was served extremely overcooked, which is unacceptable for a steakhouse. Our waitress disappeared before we even received our final entrée and never informed us she was leaving or that another server would take over. We never saw her again -- even after closing our tab. We also ordered strawberry ice cream and received vanilla with artificial strawberry syrup. Not good. If you want quality food and service, Texas de Brazil across the street is a much better option. Fogo de Chão was a complete letdown. read more

Fogo de Chão - Brazilian Near Me - Rancho Cucamonga, California

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Food took to long to be served we got full just waiting to meats ok but anyway i booked with deal best of brazil which was offered on their website i did everything according to what they said to do on their website bill came surprisingly charging me extra not honoring the deal i asked why she goes yea best of brazil doesn't include some certain cut of meats which we were not inform of when we got our table at the end she honored the deal but i didn't like that way of doing business read more

FOGO de CHAO is a unique dining experience. My wife had heard about it from her colleagues, so she insisted that we go. Our main server, Homer, was great, very attentive, returning often to check on us. First of all, expect to pay at least $53 per person (plus tax and tip, of course). If you are a seafood eater, expect to pay at least $73. $53 gets you a salad bar and a variety of freshly cut meats. The restaurant is elegant. The tableware has the restaurant's name on them. The tableware includes mini-tongs, which you will use to catch your slice of meat as the server slices it off the post. The long tables, presumably set for groups, have tablecloths; the napkins are linen. We ordered the $53 options. As another reviewer suggested, you shouldn't take too much food from the salad bar; instead, you should save room for the meats. One warning: you must be patient when it comes to waiting for the meat. There are a number of servers circulating around the room, each with a different cut of meat. Also, if you wait for a particular cut of meat, you may be waiting a while, so take what you get and try to request what you want. (Patience is the key. If you don't like waiting for your food, this is NOT the place to go.) Another suggestion: We saw a couple next to us take two plates apiece from the salad bar, one under the other. When they sat down, they set out the empty plates to receive meat from the servers. The salad bar warning may be futile. When you see the salad bar, you are met with a variety of unusual selections, from tomato slices topped with basil and mozzarella to asparagus and dragonfruit and pineapple slices and sliced cold meat cuts and the usual lettuce and salad dressings. I walked away with a plateful of options. (See pic.) Unfortunately, the all-you-can-eat nature of the meal prohibited me from taking home my fat trimmings for my dogs. It's a shame really, thinking about all the waste that builds up and ends up in landfills, but I digress. Free parking, if you can find a spot. We lucked out and found a spot right in front. The restaurant is just off Foothill, across the parking lot from Best Buy. read more

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I didn't eat leading up to our visit to this cool place. It was a Saturday night and a group of about 30 people. Melissa was our server and she kept the drinks flowing and the meats carving. Very tasty. Even the salad bar was worth visiting The dinner was pricey but the event and atmosphere was full of goodness. Next I will try the lunch special. Yummy! read more