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    Fogo de Chão

    3.4 (449 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Open 11:00 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Fogo de Chão

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    Rana M.

    10/10 food with amazing quality in a beautifully designed restaurant. The service was great too with super respectful staff. The aspect that was a bit of a let down is that the chairs and tables are so close together it's hard to fit through sometimes. And on busy days, they tend to forget your requests and need a couple reminders But overall, will definitely come again for the meats!

    Archie R.

    Alyssa is a true cut above. She gave so much exceptional service. She exmplified true kindness and care. The place was pretty packed but each person working was very attentive. So many people were trying to garner tables. Make sure you reserve in advance. The food that came out was simply amazing too. I don't eat red meat and they accomadated with great choices and options. This place is a must try.

    Cucumber mint splash and Passion fruit smash were so good.  This was taken before our delicious meats.
    Noya J.

    My service here was exceptional. Kaylie took wonderful care of us, and was so attentive. I am so thankful we sat in her section. We will definitely be visiting again soon. The manager Derrick came to greet us before we left, and that was a thoughtful touch.

    Alexia B.

    Great service, the servers were very attentive and meats were constantly being brung. One issue I had was the limitation on a buffet item, particularly the waffles. They told me only 1-2 waffles at a time. It was a popular item so I understand the limit, but more can just be simply made especially when they're in high demand. Another issue I had was that I found a moldy raspberry in my parfait. If I was sat in the darker areas of the restaurant, I wouldn't have saw and eaten it.

    Inside dining.  Fully packed
    Patty L.

    My first time trying a brazilian steak house. The decor gives an elevated feel and the smells were appealing. But would say that servers need more training: 1) We weren't made aware of the churrasco chip (red for "no more" and green for "more) until our waiter noticed that we hadn't been served any meats. And even then, we were told that it just needed to be on our table to be served. As we ate our dessert, overheard another waiter explain what each flip side meant to another couple that had just sat down. 2) when it came to paying, we were told our two gift cards were defective. Frustrating, but we went to Costco to remedy it. They informed us that whoever had served us, charged it and then canceled it, leading it to be flagged and locked. Frustrating to deal with. Back to the meal: Since we got the churrasco experience, we had access to the "salad bar". They have more than salad but be aware food is served chilled. Personally, certain things I like to have warm (asparagus, mushrooms, grilled cauliflower). I would say keeping certain items over a warming tray. Idk, just less appetizing to have it chilled besides those Kalamata olives, whole grain mustard, and hummus. Note: the plate you used for the salad bar is where your churrasco meat will be served too. "Gaucho chefs" would make their way around the dining room announcing the type of meat and offering it to those tables with chips. Only when waiter noted our missing service (and chips) did we have a wave of 5 chefs come by. After that, it was sparse. We must have been in an overlooked spot or maybe its intentional so you get full from nibbling on the sides provided? Unsure. I mostly enjoyed the sweet bread and Maduros (fried plantains). The meat experience varied. It would be over salted, overcooked edges, or fatty but sometimes you would get a succulent piece, if sliced at the right spot. By the way, the mini tongs they have at your table, are for holding the meat they are slicing for you. Be aware the juice can spurt as theyre cut. Overall, I would say I liked the drinks (Caipirinha). The strawberry hibiscus was made with fresh fruit but the chunks were a little too thick. That and the ice made up half my glass and also got stuck in the straw. Habañero mango was much smoother. Make sure to get those in as the timing was off. My partner was having Stella's and even his drinks would take 20 min. to get to our table from the bar. Would have given our visit a 3 but the debacle with the gift card did sour our date night.

    Dustin W.

    Made my way back again. Maybe an off day since last time was SIGNIFICANTLY better and this time was very off-putting. Staff was friendly but whenever they mentioned they would do something it never got done. Had to ask for a drink 3-4 times just to get one drink. Many of my colleagues decided to just leave because they never got the meats they wanted. We asked for cinnamon roasted pineapple maybe 5 times throughout the night and kept being told it was on the way and NOT ONCE did it arrive throughout the whole night. The salad bar - argula looked shriveled and many of the fruits looked unappetizing and dry. My colleague described the salad bar items as "sad" looking. On top of all of this when pouring the cheese honey, the waiter dripped honey off the plate and onto my pants. They also dropped bacon while slicing the meat, on to my dessert takeout without realizing. Worst of all they dripped oil onto my jacket which was resting on the back of my chair when moving around the meats. I did get to compare the chocolate dessert items and highly recommend the Chocolate Brigadeiro over the molten lava hands down. The cheesecake brulee is still the classic and my favorite but the brigadeiro is also delicious. Overall, was very disappointed with the service and quality today. We were there for quite some time and felt like we didn't get much of the meats or food items we wanted and I walked away with multiple stained pieces of clothing.

    Itzel C.

    We had four adults and one child and ordered à la carte. Every dish and the service were disappointing. The sea bass was drowned in butter and lacked real flavor. The chicken breast took over an hour to arrive, and every time we asked, we were told "3 more minutes." The picanha was served extremely overcooked, which is unacceptable for a steakhouse. Our waitress disappeared before we even received our final entrée and never informed us she was leaving or that another server would take over. We never saw her again -- even after closing our tab. We also ordered strawberry ice cream and received vanilla with artificial strawberry syrup. Not good. If you want quality food and service, Texas de Brazil across the street is a much better option. Fogo de Chão was a complete letdown.

    Inside
    Dar O.

    Newer location located in a shopping complex. Parking wasn't too bad when we went for lunch time. Not as big as other locations but very nice decor. We sat in the bar area for the happy hour menu and relaxed. Our bartender was friendly and provided nice conversation. We always enjoy their HH food times and drinks. Sometimes we don't want to eat to heavy so the amounts and variety are satisfying. Complimentary cheese rolls are great when they're fresh out of oven. Our favorite food item on HH is the queijo assado - fried cheese with honey - not sure what kind of cheese but it's GOOD. . They also have good cocktails on HH, but today we just enjoyed a nice cold glass is Stella from tap. Fogo had a good HH and I would come back again if I'm in the area.

    Nastashya S.

    Had reservations for a party of 18, for my birthday. Wanted to try the newly fogo out in the ie. We got seated within 5 mins of the reservation time. Space was a little tight where we seated. Our servers were Veronica and Layla , they were really great ! Very knowledgeable and explained everything well, for our party who has never been. Really went above and beyond our expectations. They deserve a raise !!! The salad bar was good, so many options to choose from. But I feel that it was always empty and then when they were serving meats they didn't come all the way around the table. Which half of the party was already full when the other party barely ate. Told our serves and they brought them our way. I don't know if they were super busy but I felt that they didn't really pay attention to the parties in the back.

    Restaurant
    Jennifer C.

    We visited the new Fogo de Chão with friends, and the ambience was beautiful. The restaurant itself is stunning and was packed, which shows how popular it already is. While waiting for our reservation, we tried to grab drinks at the bar, but the layout made it difficult to maneuver and actually get service. Once seated, we chose the $73 option with the full buffet and continuous tableside meats. The food itself was good, but we were repeatedly offered the same cuts while waiting quite a while to see the filet mignon and bone-in ribeye. We had to ask several times before those finally made it to our table, which was a bit disappointing given what we were looking forward to most. Our server also wasn't very attentive -- cocktails and beers from the bar took a long time to arrive, and it felt like she may have been overwhelmed with her section. On a positive note, the sides were amazing, especially the Pão de Queijo, which was definitely the standout. Overall, a beautiful restaurant with good food, but the service and pacing still need some fine-tuning.

    Bar with two screens
    Dante C.

    FOGO de CHAO is a unique dining experience. My wife had heard about it from her colleagues, so she insisted that we go. Our main server, Homer, was great, very attentive, returning often to check on us. First of all, expect to pay at least $53 per person (plus tax and tip, of course). If you are a seafood eater, expect to pay at least $73. $53 gets you a salad bar and a variety of freshly cut meats. The restaurant is elegant. The tableware has the restaurant's name on them. The tableware includes mini-tongs, which you will use to catch your slice of meat as the server slices it off the post. The long tables, presumably set for groups, have tablecloths; the napkins are linen. We ordered the $53 options. As another reviewer suggested, you shouldn't take too much food from the salad bar; instead, you should save room for the meats. One warning: you must be patient when it comes to waiting for the meat. There are a number of servers circulating around the room, each with a different cut of meat. Also, if you wait for a particular cut of meat, you may be waiting a while, so take what you get and try to request what you want. (Patience is the key. If you don't like waiting for your food, this is NOT the place to go.) Another suggestion: We saw a couple next to us take two plates apiece from the salad bar, one under the other. When they sat down, they set out the empty plates to receive meat from the servers. The salad bar warning may be futile. When you see the salad bar, you are met with a variety of unusual selections, from tomato slices topped with basil and mozzarella to asparagus and dragonfruit and pineapple slices and sliced cold meat cuts and the usual lettuce and salad dressings. I walked away with a plateful of options. (See pic.) Unfortunately, the all-you-can-eat nature of the meal prohibited me from taking home my fat trimmings for my dogs. It's a shame really, thinking about all the waste that builds up and ends up in landfills, but I digress. Free parking, if you can find a spot. We lucked out and found a spot right in front. The restaurant is just off Foothill, across the parking lot from Best Buy.

    Overcooked
    Cydia N.

    I've always liked Fogo de Chao. In fact I've made another reservation for Xmas in Vegas. This location is beautiful but food is just alright. Most of the meat cuts are overcooked or undercooked. One of the server even dropped the entire piece of steak on our dining table because It was not cooked well. The seasoning is also very bland. Not impressed. The one thing that I enjoyed were the beef ribs but I had to ask them twice to bring it out. They almost never walk around with it. $73 per person for Thanksgiving was NOT worth it. The salad bar is only half the kitchen island. It's smaller than other locations. For this location I would choose Texas de Brazil over this location.

    Dezzarae H.

    I had such a fantastic time last Friday night! It had been a rough and long week but I wanted to get out and celebrate one of my bestie's birthdays and she wanted to come here. We had such a fun night. Our server, Christian, was awesome. He took special care of us and made sure we were taken care of. William was another person who made sure that we tried all of the meats and enjoyed our favorite meats as many times as we wanted. Such a great attitude! Lastly, we had Damon. He was Mr. Personality and we enjoyed chatting it up with him. Also, we were surprised with fried pineapple and it was amazing and they didn't kick us out. At think we were the last ones there. Great team and keep Up the good work and providing a quality experience.

    Sea Bass with Asparagus

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    29 days ago

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    23 days ago

    Good food very busy ! Very good service but they keep bringing same kind of meats ! And the price was not what i saw on advertised on fb !

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    9 days ago

    Amazing meal and service. Jovani was amazing for being in training. Would highly recommend. Derek was very accommodating and wonderful.

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    Page 1 of 12

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is there outdoor seating?

    I don't believe so.

    Are there kids prices?

    Yes they do!

    How much does it cost?

    FULL CHURRASCO $57.00/person INDULGENT CHURRASCO $77.00/person. I'll post the menu photos.

    View All 4 Questions

    Sea Queen Restaurant & Banquet Hall - A4 Salt & Pepper Shrimp

    Sea Queen Restaurant & Banquet Hall

    4.5(152 reviews)
    7.2 mi
    $$

    They offer an all-you-can-eat menu for $45 per person. Since this location operates as both a…read morebanquet hall and a restaurant, it's a good idea to call ahead and confirm they're open. When we first walked in, the place looked empty, and my wife and I almost considered leaving. Just as we were about to head out, a server came over, seated us, and explained the menu. The $45 menu is extensive, featuring a wide variety of Vietnamese dishes such as escargot (ốc), pho, and bò né (Vietnamese sizzling beef steak), among many others. We ordered escargot with tamarind sauce, oysters with cheese, a lobster special, rau muống (water spinach) with garlic, glass noodles, and a ribeye steak. This isn't a typical buffet--each dish is cooked to order. It took about 15 minutes since there were only two chefs, but the wait was absolutely worth it. Everything was fresh, flavorful, and served piping hot. The lobster was a whole lobster with claws, and the ribeye was a generous cut served sizzling at the table. The portions are large, and our server kindly warned us ahead of time--we're glad we listened! The owner was friendly, and the service was attentive throughout our meal. My wife and I loved this place and will definitely be coming back. It's great to have quality Vietnamese food nearby without having to travel all the way to OC.

    FANTASTIC PLACE FOR FOOD AND A PARTY!…read more I had the privilege of being invited to a party with some friends who had booked their event with Sea Queen Restaurant and I cannot deny that I was only impressed with the food, decor, staff, and the entire experience. If you are interested in booking your own event here, I recommend it. If you have no events coming up and just want some amazing food, still come here for that too! Amazing dishes are cooked and served here. It is mostly Vietnamese cuisine that you would find here, but hey... who doesn't enjoy this kind of cuisine? There is so much this restaurant has to offer. Not to mention there are weekly events; even a karaoke night. Lastly, if you enjoy sea snails, escargot, and don't want to drive out of the IE to the OC for some... just come here!

    Photos
    Sea Queen Restaurant & Banquet Hall - Inside restaurant with a private room.

    Inside restaurant with a private room.

    Sea Queen Restaurant & Banquet Hall - A4 Salt & Pepper Shrimp

    A4 Salt & Pepper Shrimp

    Sea Queen Restaurant & Banquet Hall - SC6 Grilled Oysters

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    SC6 Grilled Oysters

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.6(220 reviews)
    0.5 mi
    $$

    Kona Coffee and Lamb.... Yes!! that works!!! I ordered the Wood Grilled Kona Crusted Lamb Loin…read moreand it was melt in my mouth deliciousness!!! WOW!! I wish I lived near a Seasons 52 but now I just have to find excuses to drive out to Ranch Cucamonga. Service was great, the decor was beautiful and I loved the fun relaxing vibe.

    On our way to attend a concert out at Morango we decided to treat ourselves to nice dinner as a…read moreway of celebrating our friendship and Teacher's Appreciation Week. My friends and I love a good steakhouse; Seasons 52 did not disappoint. We arrived without a reservation (tip: make a reservation) and were told they were all booked up for the next few hours, but the bar was open seating. Just like that, we looked over and 3 seats opened up all together. The food and service are both excellent. We ordered drinks, appetizers, the crab cake is a nice size, it is listed as shareable and it truly is. Nice big chunks of lump crab without extra filling. The pesto chicken flatbread my friends said was delicious and for our entrees we ordered 2 of the 6 oz filet mignon dinners and the pork chop. Everything was cooked to perfection and well seasoned. One friend added the loaded potato side and it too was really good! The restaurant is lively, friendly servers, clean and a great atmosphere. I look forward to taking my husband here next time.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    RAW Kitchen & Cantina - Brunch so yummy , great ambience , music, karaoke, great time

    RAW Kitchen & Cantina

    4.4(620 reviews)
    2.2 mi
    $$

    The food here is surprisingly good. The hubs and I stopped by for a quick bite before heading over…read moreto the Pottery Barn outlet. We ordered the garlic edamame and their surf and turf to share. Both were delicious. It was only 5 pm so there weren't many people around, and it was still happy hour though we didn't order off the menu. I think they have live music if you come later in the evening. The waitress was friendly and the service was attentive. Overall, I would recommend.

    FOOD ALLERGIES IS NOT SOMETHING TO TAKE LIGHTLY IN THE FOOD INDUSTRY. it COULD HAVE KILLED…read moreSOMEBODY. I have to post this as shellfish allergy is common and i just want people to be aware of potential cross contamination, considering each individual may have different reactions. Came here for the first time time w my friend. Ambience was great, music was good, service felt good, great food and drinks were good.. he ordered a fish burrito and i ordered a shrimp burrito but we told the server that my friend had a shellfish allergy just in case they'd be cooked together. she acknowledged it and said she would tell the cook. we were REALLY enjoying the food and talking about how this was a cool spot, we talked about coming back because it was so good. he said he was feeling a little bit off but thought maybe we were getting a buzz from the alcohol.. but at the very end of his burrito was almost a whole shrimp.. the server said she doesn't know how it happened and that she told the manager and couldn't talk to the chef because she left.. that's fine. we still paid our full bill. it just made me feel like they just don't understand how serious that mistake could have been. Good thing we had benadryl in the car however now he's dealing with really bad stomach pain and having a grand time in the bathroom. Gratefully, his reaction isn't as severe as others.. Please just be careful.

    Photos
    RAW Kitchen & Cantina - Interior 4/25/26

    Interior 4/25/26

    RAW Kitchen & Cantina - Pork Belly Tacos with side of rice

    Pork Belly Tacos with side of rice

    RAW Kitchen & Cantina - Dessert churros n ice cream .

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    Dessert churros n ice cream .

    Star Crab

    Star Crab

    4.3(654 reviews)
    5.3 mi
    $$

    To my taste, this is by far the best Star Crab location I've been to…read more The owner and staff were genuinely friendly and helpful from start to finish, which already sets the tone. The flavor and seafood were absolutely on point. My group of five ordered the Snow Star Family Bucket with Full House sauce, and everything came out fresh, well-seasoned, and generously portioned. Portions were solid and we all left very full and very satisfied. If I had to nitpick: The mild Full House sauce was a little spicy for something labeled "mild." Still tasty, just a heads-up for anyone sensitive to heat. The fried calamari was good flavor-wise, but it was a bit light on calamari and heavy on fries. Small side note: my wife and I love having boiled eggs with our seafood boil, but unfortunately they don't offer boiled eggs here. Not a deal-breaker, just something we personally missed. Overall though, great food, great service, and a spot I'd happily come back to again. Easily our favorite Star Crab so far.

    A Saturday night visit. We wanted a spot that wasnt overly crowded at 745pm. We were seated right…read moreaway, but they initially placed us at a table in the middle that was too small for our group of six, so we requested a booth along the wall instead. They provided us menus, pretty straightforward; choose seafood, add sides for an extra cost, choose the flavor, and the spice level. One thing not noted on the menu is that shrimp isn't peeled, but they can peel them for an extra $6. And each order comes in pound increments. No half a pound offered. Your table is also covered with paper so you can eat the seafood boil from there. They provide bibs and gloves for no charge. Ultimately, we enjoyed our meals. Everything was flavorful and, unlike some other seafood boil spots, it didn't leave us feeling like we had heartburn afterward. There's a little sink for you to clean your hands at, which is nice since you dont have to wait for the restroom to empty. The service is what was a bit off. Like we asked for 3 Cajun fry boats but only received 2. Drinks were mixed up, and the clam chowder didn't arrive until about 20 minutes after our seafood bags had already been delivered. If you want ranch for your fries, they charge 60 cents for a small container. For drink refills, they bring a pitcher, but it's the kind typically used for measuring ounces. The server also tended to reach across one end of the table to grab empty cups or pass out food. Since I was seated at the end, it felt awkward having to help pass things down, especially since there were other access points to reach people in our party. We left around 920pm. I only mention it because we were the last group there, and we all noticed the heater seemed to have been turned on. Restaurant sign says open til 10pm on Sat. but we saw them turn off their open sign when we went outside. Needless to say, service could have been better.

    Photos
    Star Crab - Inside of restaurant

    Inside of restaurant

    Star Crab - Over view

    Over view

    Star Crab

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    Market Broiler Ontario

    Market Broiler Ontario

    4.2(2.5k reviews)
    2.4 mi
    $$$

    I want to shout out to Jaz, Lemon, and Sergio for going above and beyond to make my mother's 88th…read morebirthday such a wonderful experience! The food was delicious and the service impeccable, especially considering it was mother's day eve, and the restaurant was very busy! In spite of everything you all made it a memorable experience for both of us! Thank you very much, looking forward to seeing you again soon!

    I usually recommend Market Broiler to people, which is why this visit was honestly disappointing…read more We had a 4:00 PM reservation and got seated around 4:15 despite the restaurant being busy, which was understandable. The issue started after we ordered. Time kept passing with almost no communication from staff. By around 5:15, we were still sitting there waiting on our food with no real updates. ON MOTHER's DAY!! The waitress seemed overwhelmed, and at one point I could visibly see panic/discussions happening with management, which made it pretty clear something went wrong with our order. We tried being patient, had conversations, asked for bread refills, drinks, etc., but eventually we were just sitting there on our phones wondering what was happening. I finally had to get the manager involved myself to ask for an ETA because over an hour for entrees with little communication is excessive. Once management stepped in, suddenly soups started coming out (probono), refills happened faster, and the food magically appeared shortly after. That tells me the situation could have been handled much earlier with proper communication. As for the food itself, it unfortunately did not justify the wait or the upcharges: The "New York" steak upgrade was disappointing and did not feel worth the extra charge at all. Skillet at best.. The loaded potatoes barely felt loaded. Pathetic portions very very disappointed. The halibut was tough. Super tough like I get halibut is a tougher fish but it was jerky.. I was still chewing on my way out the door. Overall, the meal felt mediocre for the price point. Our bill ended up around $145 before tip, and despite the experience, we still tipped generously because we understand restaurants get busy. But respectfully, long waits happen -- poor communication is what frustrates customers. I've had good experiences here before, which is why this visit stood out so much in a negative way. Hopefully management improves communication and quality control because this place has potential when it's operating correctly. Not to mention on Mother's Day mind you. I don't believe we will be returning. nor recommending this place to anyway.. if anything telling them to stay clear away.

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    Fogo de Chão - brazilian - Updated May 2026

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