Cancel

    Open app

    Search

    Fogo de Chão

    3.5 (493 reviews)
    Ultra High-EndBrazilian, Steakhouses, Seafood
    Closed 11:30 am - 10:00 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Fogo de Chão

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Fogo de Chão

    Kendall P.

    Fogo de Chão - Father's Day Visit. Visited Fogo de Chão for Father's Day and, as expected, it was extremely busy. We had a 1 PM reservation and still ended up waiting about 15 minutes past our scheduled time. Once inside, the restaurant was packed. With guests dining and servers constantly moving around with various cuts of meat, it was sometimes difficult to navigate through the dining room. Despite the crowds, the ambiance was excellent. I remember when this location was Johnny Carino's, and they've done a fantastic job transforming it into an elegant Brazilian steakhouse. The décor, lighting, and overall atmosphere are beautiful. Service was good, especially considering how busy they were. I ordered the sea bass, and it was outstanding. It tasted incredibly fresh and was cooked perfectly. The rest of my party enjoyed the endless selection of meats, all prepared well. The salad bar was decent, and the bar area looked fantastic. I also had the Strawberry Hibiscus cocktail, which was refreshing and delicious. Overall, I enjoyed my experience and would definitely return. Next time, I'll just avoid visiting on a major holiday when the crowds are at their peak.

    Rana M.

    10/10 food with amazing quality in a beautifully designed restaurant. The service was great too with super respectful staff. The aspect that was a bit of a let down is that the chairs and tables are so close together it's hard to fit through sometimes. And on busy days, they tend to forget your requests and need a couple reminders But overall, will definitely come again for the meats!

    Archie R.

    Alyssa is a true cut above. She gave so much exceptional service. She exmplified true kindness and care. The place was pretty packed but each person working was very attentive. So many people were trying to garner tables. Make sure you reserve in advance. The food that came out was simply amazing too. I don't eat red meat and they accomadated with great choices and options. This place is a must try.

    Wagyu table side service
    Tommy T.

    Let me start by saying how our first experience was not so good during New Year's 2026. The manager was very understanding and did not allow us to pay when we decided to leave. He provided us a return opportunity to give them a second chance. We returned recently and decided to forgo the churrasco experience. We shared the recommended wagyu ribeye and had the salad bar. Definitely a much better experience and the service was great. The restaurant offers a great busy atmosphere and offers a great selection of happy hour cocktails. The mint cucumber cocktail was very delicious with a great presentation. The ribeye arrived on a heated salted stone. I had never experienced the salted stone and if you have never tried it, it's a must! Love how you can continue to cook your meat to desired consistency. This was a great recommendation. Our server had other great recommendations that we took advantage of and they were spot on. We had great service all evening which definitely made up from our first experience. We witnessed another patron who was grabbing several food items with his fingers at the salad bar. However, one of the staff graciously confronted the customer to prevent future behavior. So glad we returned for another opportunity for the business to redeem themselves. Two concerns: 1. We had to wait about 20-25 minutes after our reservation time. 2. The handicap parking is across the parking way. Not sure why not in front of restaurant. When we left we saw two exotic cars parking directly in front and one even believed he was so entitled to park between two cars in the wall area creating his/her own parking ‍. I say tow it! Again, thank you Devon for listening to our feedback from our first visit and making our recent visit a great experience. It definitely made look forward to another visit.

    Inside dining.  Fully packed
    Patty L.

    My first time trying a brazilian steak house. The decor gives an elevated feel and the smells were appealing. But would say that servers need more training: 1) We weren't made aware of the churrasco chip (red for "no more" and green for "more) until our waiter noticed that we hadn't been served any meats. And even then, we were told that it just needed to be on our table to be served. As we ate our dessert, overheard another waiter explain what each flip side meant to another couple that had just sat down. 2) when it came to paying, we were told our two gift cards were defective. Frustrating, but we went to Costco to remedy it. They informed us that whoever had served us, charged it and then canceled it, leading it to be flagged and locked. Frustrating to deal with. Back to the meal: Since we got the churrasco experience, we had access to the "salad bar". They have more than salad but be aware food is served chilled. Personally, certain things I like to have warm (asparagus, mushrooms, grilled cauliflower). I would say keeping certain items over a warming tray. Idk, just less appetizing to have it chilled besides those Kalamata olives, whole grain mustard, and hummus. Note: the plate you used for the salad bar is where your churrasco meat will be served too. "Gaucho chefs" would make their way around the dining room announcing the type of meat and offering it to those tables with chips. Only when waiter noted our missing service (and chips) did we have a wave of 5 chefs come by. After that, it was sparse. We must have been in an overlooked spot or maybe its intentional so you get full from nibbling on the sides provided? Unsure. I mostly enjoyed the sweet bread and Maduros (fried plantains). The meat experience varied. It would be over salted, overcooked edges, or fatty but sometimes you would get a succulent piece, if sliced at the right spot. By the way, the mini tongs they have at your table, are for holding the meat they are slicing for you. Be aware the juice can spurt as theyre cut. Overall, I would say I liked the drinks (Caipirinha). The strawberry hibiscus was made with fresh fruit but the chunks were a little too thick. That and the ice made up half my glass and also got stuck in the straw. Habañero mango was much smoother. Make sure to get those in as the timing was off. My partner was having Stella's and even his drinks would take 20 min. to get to our table from the bar. Would have given our visit a 3 but the debacle with the gift card did sour our date night.

    George M.

    Our server Alex, was very friendly and polite. The food was delicious and the drinks are on point. I definitely recommend coming here.

    Dustin W.

    Made my way back again. Maybe an off day since last time was SIGNIFICANTLY better and this time was very off-putting. Staff was friendly but whenever they mentioned they would do something it never got done. Had to ask for a drink 3-4 times just to get one drink. Many of my colleagues decided to just leave because they never got the meats they wanted. We asked for cinnamon roasted pineapple maybe 5 times throughout the night and kept being told it was on the way and NOT ONCE did it arrive throughout the whole night. The salad bar - argula looked shriveled and many of the fruits looked unappetizing and dry. My colleague described the salad bar items as "sad" looking. On top of all of this when pouring the cheese honey, the waiter dripped honey off the plate and onto my pants. They also dropped bacon while slicing the meat, on to my dessert takeout without realizing. Worst of all they dripped oil onto my jacket which was resting on the back of my chair when moving around the meats. I did get to compare the chocolate dessert items and highly recommend the Chocolate Brigadeiro over the molten lava hands down. The cheesecake brulee is still the classic and my favorite but the brigadeiro is also delicious. Overall, was very disappointed with the service and quality today. We were there for quite some time and felt like we didn't get much of the meats or food items we wanted and I walked away with multiple stained pieces of clothing.

    Cucumber mint splash and Passion fruit smash were so good.  This was taken before our delicious meats.
    Noya J.

    My service here was exceptional. Kaylie took wonderful care of us, and was so attentive. I am so thankful we sat in her section. We will definitely be visiting again soon. The manager Derrick came to greet us before we left, and that was a thoughtful touch.

    Itzel C.

    We had four adults and one child and ordered à la carte. Every dish and the service were disappointing. The sea bass was drowned in butter and lacked real flavor. The chicken breast took over an hour to arrive, and every time we asked, we were told "3 more minutes." The picanha was served extremely overcooked, which is unacceptable for a steakhouse. Our waitress disappeared before we even received our final entrée and never informed us she was leaving or that another server would take over. We never saw her again -- even after closing our tab. We also ordered strawberry ice cream and received vanilla with artificial strawberry syrup. Not good. If you want quality food and service, Texas de Brazil across the street is a much better option. Fogo de Chão was a complete letdown.

    Inside
    Dar O.

    Newer location located in a shopping complex. Parking wasn't too bad when we went for lunch time. Not as big as other locations but very nice decor. We sat in the bar area for the happy hour menu and relaxed. Our bartender was friendly and provided nice conversation. We always enjoy their HH food times and drinks. Sometimes we don't want to eat to heavy so the amounts and variety are satisfying. Complimentary cheese rolls are great when they're fresh out of oven. Our favorite food item on HH is the queijo assado - fried cheese with honey - not sure what kind of cheese but it's GOOD. . They also have good cocktails on HH, but today we just enjoyed a nice cold glass is Stella from tap. Fogo had a good HH and I would come back again if I'm in the area.

    Bar with two screens
    Dante C.

    FOGO de CHAO is a unique dining experience. My wife had heard about it from her colleagues, so she insisted that we go. Our main server, Homer, was great, very attentive, returning often to check on us. First of all, expect to pay at least $53 per person (plus tax and tip, of course). If you are a seafood eater, expect to pay at least $73. $53 gets you a salad bar and a variety of freshly cut meats. The restaurant is elegant. The tableware has the restaurant's name on them. The tableware includes mini-tongs, which you will use to catch your slice of meat as the server slices it off the post. The long tables, presumably set for groups, have tablecloths; the napkins are linen. We ordered the $53 options. As another reviewer suggested, you shouldn't take too much food from the salad bar; instead, you should save room for the meats. One warning: you must be patient when it comes to waiting for the meat. There are a number of servers circulating around the room, each with a different cut of meat. Also, if you wait for a particular cut of meat, you may be waiting a while, so take what you get and try to request what you want. (Patience is the key. If you don't like waiting for your food, this is NOT the place to go.) Another suggestion: We saw a couple next to us take two plates apiece from the salad bar, one under the other. When they sat down, they set out the empty plates to receive meat from the servers. The salad bar warning may be futile. When you see the salad bar, you are met with a variety of unusual selections, from tomato slices topped with basil and mozzarella to asparagus and dragonfruit and pineapple slices and sliced cold meat cuts and the usual lettuce and salad dressings. I walked away with a plateful of options. (See pic.) Unfortunately, the all-you-can-eat nature of the meal prohibited me from taking home my fat trimmings for my dogs. It's a shame really, thinking about all the waste that builds up and ends up in landfills, but I digress. Free parking, if you can find a spot. We lucked out and found a spot right in front. The restaurant is just off Foothill, across the parking lot from Best Buy.

    Nastashya S.

    Had reservations for a party of 18, for my birthday. Wanted to try the newly fogo out in the ie. We got seated within 5 mins of the reservation time. Space was a little tight where we seated. Our servers were Veronica and Layla , they were really great ! Very knowledgeable and explained everything well, for our party who has never been. Really went above and beyond our expectations. They deserve a raise !!! The salad bar was good, so many options to choose from. But I feel that it was always empty and then when they were serving meats they didn't come all the way around the table. Which half of the party was already full when the other party barely ate. Told our serves and they brought them our way. I don't know if they were super busy but I felt that they didn't really pay attention to the parties in the back.

    Restaurant

    See all

    9 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rocsii W.
    988
    109
    90

    12 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 5
    Thanks 3
    Love this 1
    Oh no 2
    Photo of Jonnell T.
    131
    334
    372

    16 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of George M.
    66
    182
    170

    8 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Noya J.
    282
    30
    46

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    25 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Andrew M.
    140
    32
    33

    9 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    1 month ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 105
    Thanks 26
    Love this 104
    Oh no 1

    8 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Annette M.
    18
    361
    609

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Fogo Guest Relations

    Fogo Guest Relations

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 13

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Is casual attire okay? Or more formal?

    Casual is fine.

    How much for salad bar?

    It’s officially called the Market Table and Feijoada Bar and is priced between $18 and $39, depending on the location, time of day, and whether you order meat.

    Is there outdoor seating?

    I don't believe so.

    Are there kids prices?

    Yes they do!

    How much does it cost?

    FULL CHURRASCO $57.00/person INDULGENT CHURRASCO $77.00/person. I'll post the menu photos.

    View All 6 Questions

    LongHorn Steakhouse

    LongHorn Steakhouse

    3.9
    (1.4k reviews)
    0.1 mi
    $$

    There yesterday for early father's day lunch. Service was great. Burger was okay bun was dry, fries…read morewere cold. My granddaughter's chicken tenders were so salty she could hardly eat them. Seems like the rancho location is much better.

    Came here on a Thursday and put myself on the onlinr wait list for 2 before arriving. Once I…read morearrived, I checked in with the host. It was only 10min before I was seated and the place looked pretty packed. Once seated the server came by and checked in with us and asked for drinks. They then brought bread for us. The bread was okay, didn't seem too fresh but it was nice to hold us off while we waited for our food. I ordered the outlaw ribeye and my Dad ordered a regular ribeye medium rare. The outlaw was about $40. I also ordered a side of salad and a baked potato which came with the steak. The food arrived fairly quickly amd we dug in. It was very tasty. The streak was cooked perfectly but the baked potato could have used more toppings. I ordered an extra side of sour cream. The steak was bomb. It was well seasoned and delicious. It was a nice spot and the service was very fast as well.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Texas de Brazil - Rancho Cucamonga

    Texas de Brazil - Rancho Cucamonga

    3.9
    (1.7k reviews)
    0.2 mi
    $$$
    Full bar
    Large group friendly

    The food was excellent. Some of the pork cuts were super dry or overcooked - but the rest was top…read morenotch flavor and so good! The wait staff could have been a little better... but was ok.

    Ambience: The…read morerestaurant has a very modern look to it, and feels comfortable overall. The decor is pretty nice and creates a welcoming atmosphere, although it would be betterv if the place was a bit cleaner, but it is what it is. One thing I did notice is that the tables are placed pretty close together, so it can be a little difficult to move around when it's busy. Service: We had a reservation for 7 PM, and despite it being a busy night, we were seated pretty quickly. Our waiter Sydney was very friendly and informative. Although, the restaurant was very busy, it was sometimes difficult to find our waiter when we needed some refills or wanted to make some requests. It also took a while for us to get the check and pay, which was a slight inconvenience at the end of our dinner. Drinks: Passion Fruit Limeade - it was very fresh and refreshing. I enjoyed it, but i think $20 for a whole jug is a little bit pricey. Food: Spicy Sirloin - The sirloin had a good level of spice that wasn't that overpowerin. It was very tender and easy to cut into. Picanha - got it medium, and it had a great flavor without being overly salty, and it was also very tender. Tri-Tip - I got a thin slice that was cooked medium throughout. It was a little fatty in some areas, but the char on the outside added a lot of flavor to it. Sausage - i think it was okay. It was a little on the saltier side, but still very flavorful. Ribs - The ribs were mostly plain, and I could barely taste the sauce that it had on the outside, but the meat was tender and came off the bone easily. Falnk Steak - i got it thinly sliced, and it was tender and nicely seasoned. It tasted good, although it did seem similar to some of the other cuts that were served Salad Bar: - The salad bar has a good variety of hot and cold items. I liked the potatoes and the lobster bisque. Sides: When you first start out, they give you some Sides at your table. French Fries - The fries were crispy, but a bit dry and they could use some more seasoning or flavor. I think they would be better with some sauce, but fries are fries! Mashed Potatoes - they were light, buttery, and paird well with all of the meats. Cheese Bread - THey were served fresh and had a nice texture. These were probably my favorite sides during the visit! Also a bathroom review lol: - The bathroom is nicely decorated, but it could do with some more maintenance.

    Photos
    Texas de Brazil - Rancho Cucamonga
    Texas de Brazil - Rancho Cucamonga
    Texas de Brazil - Rancho Cucamonga

    See all

    Fleming’s Prime Steakhouse & Wine Bar

    Fleming’s Prime Steakhouse & Wine Bar

    4.1
    (2.5k reviews)
    0.3 mi
    $$$$

    My coworker and I celebrated our 30th year of teaching with an amazing meal at Flemings…read more Our food was wonderful and so was the service.

    Came here with my work for a dinner party. They are located in Victoria Gardens and depending on…read morethe time parking might be difficult to find. They are located with really easy access from one of their parking areas. We were in one of the private rooms that had been set up with multiple tables and everything we needed. The staff was super friendly and offered those Drinks right away once you sat down. I noticed that we had custom-made menus in honour of the retirement party that we were having. I thought that was a really nice touch. We had prefix menus I know we didn't go with the most expensive set that they have. We also had a selection of appetisers per table and of sides. Everything that came out was delicious! My favourite appetiser were the goat cheese balls. They were crunchy on the outside and really soft on the inside. I ordered the fillet medium rare and it came perfectly cooked. The Mac and cheese was delicious! The Brussels sprouts were crispy and tasty. I didn't notice that they had pork and I'm allergic to it. One of my coworkers noticed and warned me. When one of the staff overheard that I couldn't have it because I cannot have pork, she apologised and said that they could make some without pork. I didn't want to make a big deal and I said it was fine. The staff still went above and beyond to cater to my allergy and brought one without pork. That was a really nice thing to do because the Brussels sprouts were really good! For the dessert I picked the gooey brownie which was good but very rich. Overall, we all had a really good experience with really good food and good service. I would highly recommend them for an event with the set menu.

    Photos
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar
    Fleming’s Prime Steakhouse & Wine Bar

    See all

    The Cut

    The Cut

    4.6
    (591 reviews)
    0.4 mi
    $$$

    I was pleasantly surprised by this place. Pizza is so good!…read moreSweet potato fries are the best I've ever had. Sandwiches are large. Chicken Cesar was one of the best we've had. The burger was OK, nothing too special. Maybe too much bun! Friendly service. ADA accessible restrooms. Baby changer in large women's stall.

    Came here for lunch on a weekend. Food was great…read more The service was severely lacking. I get that it was busy, but our waitress was horrible. She took so long to take our drink order after we sat down, that we were ready to order our food when she came around. After she took our drink and food order, we waited 15 mins, and still no drinks. I actually had to ask another waitress for water. When our waitress came by we reminded her about not getting our drinks yet and she copped an attitude and was like "we were busy, yeah I asked someone else to bring the water". Ok. No need to be rude. Thankfully the food was good, so at least that was enjoyable. Our waitress never came by once to check up on us, as we watched other waitresses be more attentive at other tables. Honestly I've had better service at McDonald's. That's embarrassing for a restaurant like The Cut where food prices are not cheap. I'm sure it was just this one individual that was performing poorly, but it left us with a bad experience where we simply don't want to come back, and take our business elsewhere.

    Photos
    Nice ambiance
    Nice ambiance
    Jerk Chicken Plate
    Jerk Chicken Plate
    Melanie's chopped salad with grilled chicken

    See all

    Melanie's chopped salad with grilled chicken
    The State

    The State

    3.9
    (1.9k reviews)
    0.5 mi
    $$

    Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

    I met my high school friend here that I haven't seen in over a decade! The food was delicious,…read morehowever the service was not the greatest. The server was patient at the beginning and because we were still looking over the menu, my iced tea took awhile, I'm not sure if they were brewing it or not. When we ordered it took almost 25 minutes to get our food. I ordered a chicken sandwhich and my friend ordered a burger. I never got my iced tea refill. I felt like with us sitting on the patio they kind of forgot about us. I know a family that sat outside ended up leaving. Super cute place. Good food. Just slow service. I will probably give this place another try if I am ever in the area.

    Photos
    Interior.
    Interior.
    Beignets, espresso martini
    Beignets, espresso martini
    Happy Hour Wedge & Vodka soda

    See all

    Happy Hour Wedge & Vodka soda
    Paul Martin's American Grill

    Paul Martin's American Grill

    4.2
    (2.3k reviews)
    0.6 mi
    $$$
    Takes reservations
    Happy hour specials

    Great experience at Paul Martin's American Grill thanks to Gustavo…read more He was personable, attentive, and never pushy--checked in just the right amount and made us feel really taken care of. Excellent service!

    Food was good but service was lackluster…read more... Came in a large party so people were trickling in at different times. They started with getting our drink orders then just never came back, legitimately over an hour while we socialized, we had to go grab someone to take our orders. Additionally for a steakhouse, you'd think it'd be reasonable to tell the waiter how you'd like your steak prepared. However, I was denied this request because we were told it had to be the same for the whole table. So if I wanted medium-rare and my friend wanted med-well they could not accommodate. I've never heard a steakhouse say that. Absolutely baffled. We all went with medium as a result. Inside is nice, but nothing mind blowing. There were a few bugs flying around but we were closer to the outside seating/door. Food was enjoyable. - Ribeye & shrimp duo: shrimp was standard but the ribeye was very good and enjoyable - house salad: nothing special. Stated it would have avocado but not one in sight on anyone that ordered it - flatbread: decent, enjoyable - butter cake: massive big boy. Was nice but definitely shareable Staff was typically friendly, but noticing small things like knife placement was incorrect, side of serving food, slow refills on water/soft drinks, and never taking our orders could definitely be improved on. I think since we had multiple waiters come by, so they may have gotten confused with our party? The food was enjoyable but no avocado in the house salad was a bummer. Shrimp was standard and nothing special. The steak was the best and the butter cake enjoyable. I would come back just for the food but there could be improvements for sure! Service: 2.5/5 Food: 4/5 Ambiance: 4/5

    Photos
    Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
    Bistro Cheeseburger featuring grass-fed Angus and Tillamook cheddar cheese
    Classic Cocktails
    Classic Cocktails
    Salt & Pepper Shrimp with housemade pesto aioli

    See all

    Salt & Pepper Shrimp with housemade pesto aioli

    Fogo de Chão - brazilian - Updated July 2026

    Loading...
    Loading...
    Loading...