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Cornelio’s Steak House

4.4 (360 reviews)
Ultra High-EndSteakhouses, Salad, Seafood
Closed • 11:00 am - 10:00 pm
Updated 1 week ago

Cornelio’s Steak House Photos

CORNELIO’S STEAK HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Upscale
Good for groups

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Recommended Reviews - Cornelio’s Steak House

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Reviews With Photos

Selina C.

Nice ambience for a business dinner. The appetizer of spinach dip and crispy shrimp was excellent. I asked the waitress what is their best selling item and she recommended the ribeye. It cooked it rare and it was average tasting nothing really special about the meat. We also got a side dish of the macaroni and cheese with lobster that was very tasty. The brussels sprouts with bacon was also very delicious. The broccoli was average. The asparagus was tasty however they did not trim the ends of the asparagus so it was woody. Overall experience very average for the price that was paid.

Classic Creme Brulee

The food is absolutely delicious. My husband and I have been here so much and we enjoy the steak along with the mac & cheese. I dream about the parmesan truffle fries. My husband dreams about the 22 oz ribeye. We never have to wait a long line and service is very good. Our favorite desert is the obviously the creme brûlée.

Grilled asparagus
Danielle P.

Been wanting to try this place out for a while now! My bestie and I thoroughly enjoyed our dinner here last night! I made a reservation for us online. We arrived a little before our reservation, but they were able to seat us right away. Love the decor in the place! It's very elegant, clean and roomy. The lighting strikes the perfect balance--bright enough to see your meal beautifully, yet soft enough to preserve the intimate, upscale ambiance. Liliana was our server and she was excellent. We were having trouble deciding on what to order, so she brought us some waters and bread and butter for the table. The bread appeared to be freshly baked or at least warmed and the butter was soft-churned so it was easy to spread. Wonderful! We decided to share the jumbo lump crab cakes which were so flavorful and loaded with delicious crab! I was a little surprised they weren't served with a dipping sauce, but it honestly wasn't needed. We each decided to get the 6 oz filet with 3 jumbo shrimp. The sides are shareable, so we ordered the grilled asparagus and mashed potatoes. Everything was incredible! Our filets were cooked to perfection and were like cutting into butter. So fresh and flavorful. The plates really do sizzle as they're finished with clarified butter and parsley. The shrimp were a nice addition to the plate. The grilled asparagus was a great way to add greens to the meal, though I didn't try the hollandaise sauce that came with it. The mashed potatoes were creamy and seasoned perfectly! I can see why this place has such amazing reviews! We also didn't feel rushed during our meal and were able to casually sit there, chatting and enjoying taking our time. I honestly can't wait to go back and try more of the menu!

Antoine H.

Wow! Wow! Wow! Wow! This is the best steakhouse I've ever had in my life. My wife and I came here for our Anniversary and we were extremely satisfied. The service and food were exceptional! 100/10! I ordered the Porterhouse with the Lobster Mac and cheese, and the Brussels sprouts! My wife had the filet mignon with the lobster tail. Must try!!!!

Grilled chicken
Manuel G.

The ambiance is nice and welcoming. The restaurant is very nice inside. The filet mignon and the grilled shrimp were cooked just right. Tender and juicy. Both very tasty! The mashed potatoes and the vegetables were enough for 2. We had some left over to take home. The chicken was very good and not overcooked. The hot fudge cake was very good! Well worth it! Everything is à la carte in case you have never been here. You order your main dish and, for 2, you can share the sides. Enjoy!!

Mushrooms
Nigel P.

Had a pretty great experience here with only minor hiccups. Service - Great, our server was awesome. French Onion - I thought it was really good and flavorful. My dad thought it was passable. Carpaccio - I was super excited for this as I only rarely see this at restaurants, but they were out! Very disappointing, but I can't hold it against them unless this is a regular occurrence. Jumbo Lump Crab Cake - This was the worst crab cake I've ever eaten. It was extremely "fishy" and had lots of hard bits in it. Not sure if this was the style, but it was disgusting. I could barely eat any. My dad said it was fine. Chopped Salad - Fine, neutral. Dressing could pop a lil bit more to give it some identity. Otherwise it was okay as a placeholder generic salad. Ribeyes - Excellent, very unique. My dad's was overcooked (medium instead of medium rare). I traded him since I'm less picky. The way they season and cook it was extremely flavorful, melt in your mouth, almost like a wagyu. One of the best ribeyes I've had. Steak sauces - Mid, bland. Not the worst, not the best. Halibut - Only had a bite, but seemed pretty tasty. Creamed Spinach - Yummy. A nice touch. I rarely see creamed spinach at nice restaurants so it was a great change of pace. Sauteed Mushrooms - Sliced very thinly with onions which I thought was a great stylistic choice vs standard button mushrooms. I like it either way but I appreciated the uniqueness. Asparagus - Just typical neutral veg, perfectly fine. The hollandaise it comes with is a nice touch. Creme Brulee - Perfect, but totally normal, which is a good thing. No innovation necessary. In summary, I would return. Lots of things were great, a couple things were concerning. But overall I had quite a positive experience.

Calamari
Danica T.

My partner and I went to Cornelio's steakhouse on a Friday night and it was good to see that it was busy but with no wait time. Also love the large parking lot in the back, it's never been hard to find parking. We ordered a rack of lamb and a steak with plentiful sides of mashed potatoes and mushrooms, overall the entrees were pretty good and well cooked. The calamari was seasoned great with a good crunch. The chocolate molten cake was tasty but unfortunately did not have any melt so it was more of a decadent chocolate cake which paired very well with the berries and ice cream. The item that really blew our minds though: that beautiful starter of bread and butter--let me tell you that I haven't had such good bread and butter in a while. The bread was perfectly toasted on the outside with a soft and warm inside and the butter was an addictive perfectly salted entity that was to die for. We would honestly come back just for that bread, so delicious!

Valentine Rose and heart
Neyda C.

Service was beyond excellent!! My server Alleeta was so sweet and very attentive and welcoming... kudos to the chef The filet was like butter melting in your mouth everything was very well seasoned and perfectly cooked to perfection. The New York strip had a perfect chard and was cooked to perfection.. dessert was delightful

Baked potato
Carissa A.

This restaurant is across the way from Ontario Mills in a small strip mall. The parking was a little challenging for a Friday night. The inside was cozy and felt intimate. Great for a date night! We stood with the hostess for a good long time despite there being plenty of tables and servers. We were eventually seated but the waitress seemed busy. After waiting a while again, the host took our order. The ribeye, lobster, Brussel sprouts and the baked potato were all very good. I loved the bread that we started with. Unlike other steakhouses, the bread was not refillable. They were going to charge for more bread. Overall, the food was delicious. I think the service could be better for a place like this.

Summer D.

Went here on a whim last night to try a new steak house. We got the Caesar salad, brussels sprouts macaroni and cheese and the 6oz filet and the 8oz filet. The bread was really yummy. My filet was cooked medium well when I requested medium rare. My husbands was opposite. I required them to make a new one. For $50+ I wasn't settling for over cooked. The second one to come out was much better but really nothing exciting. The salad, Mac and Cheese and Brusssels were just MID as my teenagers would say. Definitely not high-end steakhouse quality. I guess the best way to describe this place is it wants to be high end, but the food needs a lot of work. The ambience and the staff were great. The servers were very attentive and kind. Overall.... It's not the worst experience but definitely on the Low end for a good steakhouse. It was more Logan's steakhouse food quality with a champagne type ambience. If that's makes sense. For the price vs food quality, I'm not sure we will return.

Inside
Tamara T.

A friend recommended this place a few months ago and we ended up coming here for an early birthday dinner for my sister. It's off of 4th street in the same lot as Sonic and across from Ontario Mills. I would eat here again versus one of the big chains for sure. I ordered the 8oz filet mignon medium rare and it came out like on the border of medium well, but it was delicious! It was seasoned perfectly, I could smell the butter when they brought it to the table and it was a great piece of steak. For the sides, I loved the creamed spinach followed by the sauteed mushrooms. The Mac and cheese I'd skip. It was more liquid than I'd like and it wasn't anything spectacular. For starters we had the calamari and it was delicious, just wish they gave us more for the table. The bread was very good and I used it to eat the artichoke dip which was alright. I'd rather order the creamed spinach over the artichoke dip. I had their Caesar salad and it was perfect! Not too tangy or soggy and it really didn't need anything extra but I did add pepper at some point and I think it was fine without it. The French Onion soup to me was passable (I read another review that said it too), but I'm not a French Onion soup fan. Read the other reviews and did not order dessert, plus we were too full after all of that food. Our server was Liz and she took great care of us. This restaurant is inside of a small space that's part of a shopping plaza so don't expect a big sprawling dining area with fancy features. They have a bar a television or two and it's table dining only, no booths. We were four girls having a girls dinner and even we were trying to channel our inside voice because there's literally people sitting all around you like you're at a wedding or banquet event. We did dress up a little, but there were people that rolled in with tennis shoes and shorts and a polo shirt, but for the most part no one was dressed like they were going to run errands. I'd come back because it's such a small intimate space and you feel like you're being taken care of here and the food is excellent. Skip Flemming's, Texas Brazil and Fogo de Chao and come here instead.

Too small wanted more! Creme Brulee
Rebecca B.

Where do I begin? We just ate here for NYE. Rebecca our service was so nice and very informative about the menu. We had the salmon wellington with oscar crabcake add on, loaded mashed potatoes, chopped salad, 6oz filet with shrimp. For dessert we had the creme brulee. Omg it was all delicious and we would come back again!

8oz filet mignon
Jose R.

Tried it for the first time and all I can say is I'm coming back soon.. the steak was delicious the sides are shareable size we were a party of 4 and we ordered 4 sides and it was more than enough for all of us great service and environment highly recommend it.

Dining room

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Amazing food, better service and great atmosphere. Aleeta was very attentive and nice.

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Food delicious, service was impeccable,chef came out to say hello. Nice family restaurant.

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Cornelio’s Steak House Reviews in Other Languages

Ask the Community - Cornelio’s Steak House

How is the dinner ambience? Dimmed lighting, intimate setting?

The dinner ambience was great. I was in a large group however I observed other patrons that were in private settings and areas of dimmed lighting.

Open on July 4th?

We are close 4th of July

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Food was good, we were looking for a seafood boil spot since we haven't been in years and were in…read morethe area. The prices were comparable to other similar places but this place also offers all you can eat (except holidays) but we did not do this as we did not have the appetite. Plenty of parking and close to Ontario Mills. Staff were very friendly. Restaurant could use a facelift in some areas like the restroom but overall relatively clean. We ordered 2lbs medium spice house seasoned whole shrimp with corn and an egg, cucumber salad, and Cajun fries. The cucumber salad has a soy/vinegar sauce. We ordered it mainly to cut the butter/salt from the other stuff, it was decent, there was a little bitterness from the cucumber. The shrimps were nice and plump, only 1-2 were overdone at the bottom of the bag. The flavor was tasty, though I would have liked chunks of garlic in the bag to enhance more flavor. The basil was different than most places we've frequented, a welcomed surprise. Although we ordered medium spice, I think it was more on the mild side. The Cajun fries had a nice bite to them, but were simply fries with seasoned salt/Cajun seasoning on top...I've had better but they went well with the shrimps. Corn was sweet and egg was fine.

We were greeted and seated right away on a Saturday evening. Our server, Sam, was quick to get our…read moredrinks and gave us plenty of time to look over the menu. Sam did a great job taking care of us throughout our entire meal. He regularly checked in to make sure we had everything we needed, including refills, extra lemons, and pepper. The service was excellent from start to finish! My wife and I ordered 2lbs. of shrimp at $17/lb, with add-ons including corn at $1.95 each, potatoes at $2.95, and 1/2 sausage for $8.95. We also had a soda for $4.50 with free refills. Our total came out to $59.05, including tax. We chose the house mix with the spicy flavor, and it was delicious! The shrimp was flavorful, and we were completely satisfied with the both the food and the service. We're definitely adding this place to our list of go-to spots and will be back again!

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Found this place on social media of their shareable seafood platter and happened to be nearby at…read morethe outlet in Ontario so wanted to try. Let me tell you, it did not disappoint and I want to go back! I made a quick reservation on Open Table so getting a table didn't take long at all. It was a Saturday weekend so it did seem a bit chaotic and busy in there with the amount of customers and the manager was kind of rude and snappy to his workers which was offsetting. I wouldn't want to work in an environment like that. Nonetheless the hosts and waiters did a good job of keeping their composure and dealing with the manager and crowd with grace. I went in only for The Masterpiece platter to try since I had other food plans so that was the only thing we got. It came with an array of seafood; 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, and Red Crab California Roll for only $57 so that was a steal in my opinion. The seafood tasted fresh and everything was nothing short of amazing! It was more than enough for us 3 and could easily feed up to 4. I saw they had a daily deal menu for less than $20 for every day except Saturdays so I do want to go back to try their daily deal specials and I'm going back to try that Captain's Platter! Only thing missing was a nice view of the waters just like SD.

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So many options under one roof!…read more The Luxe Buffet in Ontario has a huge selection, especially if you're a seafood lover. I saw crab, lobster, oysters, crawfish, shrimp and sushi, plus plenty of other dishes. The Mongolian grill is another fun option since you can pick your ingredients and have them cooked fresh. And don't overlook the sushi--it can easily get missed with all the seafood options! I also loved that there was fresh fruit, desserts, ice cream and a chocolate fountain to finish everything off. Definitely come hungry because there is A LOT to choose from! See full review at itsamandachamberlain

ZERO! ZERO! ZERO! Absolutely DISGUSTING and extremely DISAPPOINTED! This buffet clearly has no…read moresense of sanitation nor do they follow health department regulations, and what I witnessed today completely ruined my appetite. THIS PLACE SHOULD BE SHUT DOWN! I recorded a worker who was wearing dirty gloves, using a dirty rag to handle food that was spilled by other customers proceeding to put that same spilled food back into the cooked food at the buffet. Mind you, I sat there and watched her for 30 minutes continuously cleaning & throwing the spilled food back into the cooked food & mixing it back into itself. I can only imagine what else is taking place here! No wonder people get food poisoning from buffets! Watching cooked food being handled in an unsanitary manner and then returned to the food being served to customers was extremely concerning and unacceptable. The overall cleanliness and handling of the food is mind boggling, and after seeing how the food was handled, I had serious concerns about the hygiene and food-safety practices not only for myself but for my children.. EVERYONE NEEDS TO BEWARE! A buffet should have strict standards for cleanliness and food handling, and what I witnessed did not meet those standards let alone any standards for an establishment overall. I would strongly recommend management address these issues immediately. I will not be returning, and based on my experience, I cannot recommend this buffet to anyone.

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The Mad Claw

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Best in the area. Brought the family out for dinner and everyone enjoyed it. Also great service. I…read morefelt bad for our server because she was the only one serving and I felt like the other guy wasn't helping

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We visited on a week night for a birthday we had a party of 9. We were accommodated well, our food…read morewas served at a decent time and the waitresses were helpful, patient and checked on us a good amount and helped us sing Happy Birthday (special shout out to Angel & I wish I remembered the other waitresses name, they were amazing!). We purchased multiple levels of heat, seasonings and food I only tried the shrimp and the mussels, LOVED the sauce on the mussels and really enjoyed my shrimp. I personally had a pound of shrimp to myself and it was a good amount of shrimp. Also got Cajun fries, rice and fried calamari all were good but the fried banana cheesecake was delicious!!! The location and hand washing station were also all clean. Would recommend coming here!

We visited The Bucket in Foothill Ranch after my daughter's award ceremony at Toyota Arena. We…read moreordered crawfish, shrimp, fries, garlic noodles, and calamari. The appetizers and side dishes were good, and we enjoyed the fries, noodles, and calamari. The only disappointment was the special sauce that comes with the crawfish and shrimp boil. The flavor wasn't what we expected and tasted more like a tomato-based sauce. Compared to places like The Boiling Crab or Kicking Crab, it lacked the buttery, garlicky, and savory flavor we were looking for. Unfortunately, the sauce was the main reason my kids and I didn't enjoy the seafood. Since the sauce is such an important part of a seafood boil, it really affected our overall experience. The food itself was fresh, and the service was fine, but we would probably choose The Boiling Crab or Kicking Crab next time.

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Entrance

Cornelio’s Steak House - steak - Updated October 2026

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