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Cornelio’s Steak House

4.4 (359 reviews)
Ultra High-EndSteakhouses, Salad, Seafood
Open • 11:00 am - 9:00 pm
Updated 1 week ago

Cornelio’s Steak House Photos

CORNELIO’S STEAK HOUSE ATMOSPHERE

What's the vibe?
Intimate
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Cornelio’s Steak House

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Reviews With Photos

Selina C.

Nice ambience for a business dinner. The appetizer of spinach dip and crispy shrimp was excellent. I asked the waitress what is their best selling item and she recommended the ribeye. It cooked it rare and it was average tasting nothing really special about the meat. We also got a side dish of the macaroni and cheese with lobster that was very tasty. The brussels sprouts with bacon was also very delicious. The broccoli was average. The asparagus was tasty however they did not trim the ends of the asparagus so it was woody. Overall experience very average for the price that was paid.

Antoine H.

Wow! Wow! Wow! Wow! This is the best steakhouse I've ever had in my life. My wife and I came here for our Anniversary and we were extremely satisfied. The service and food were exceptional! 100/10! I ordered the Porterhouse with the Lobster Mac and cheese, and the Brussels sprouts! My wife had the filet mignon with the lobster tail. Must try!!!!

Grilled asparagus
Danielle P.

Been wanting to try this place out for a while now! My bestie and I thoroughly enjoyed our dinner here last night! I made a reservation for us online. We arrived a little before our reservation, but they were able to seat us right away. Love the decor in the place! It's very elegant, clean and roomy. The lighting strikes the perfect balance--bright enough to see your meal beautifully, yet soft enough to preserve the intimate, upscale ambiance. Liliana was our server and she was excellent. We were having trouble deciding on what to order, so she brought us some waters and bread and butter for the table. The bread appeared to be freshly baked or at least warmed and the butter was soft-churned so it was easy to spread. Wonderful! We decided to share the jumbo lump crab cakes which were so flavorful and loaded with delicious crab! I was a little surprised they weren't served with a dipping sauce, but it honestly wasn't needed. We each decided to get the 6 oz filet with 3 jumbo shrimp. The sides are shareable, so we ordered the grilled asparagus and mashed potatoes. Everything was incredible! Our filets were cooked to perfection and were like cutting into butter. So fresh and flavorful. The plates really do sizzle as they're finished with clarified butter and parsley. The shrimp were a nice addition to the plate. The grilled asparagus was a great way to add greens to the meal, though I didn't try the hollandaise sauce that came with it. The mashed potatoes were creamy and seasoned perfectly! I can see why this place has such amazing reviews! We also didn't feel rushed during our meal and were able to casually sit there, chatting and enjoying taking our time. I honestly can't wait to go back and try more of the menu!

Grilled chicken
Manuel G.

The ambiance is nice and welcoming. The restaurant is very nice inside. The filet mignon and the grilled shrimp were cooked just right. Tender and juicy. Both very tasty! The mashed potatoes and the vegetables were enough for 2. We had some left over to take home. The chicken was very good and not overcooked. The hot fudge cake was very good! Well worth it! Everything is à la carte in case you have never been here. You order your main dish and, for 2, you can share the sides. Enjoy!!

Mushrooms
Nigel P.

Had a pretty great experience here with only minor hiccups. Service - Great, our server was awesome. French Onion - I thought it was really good and flavorful. My dad thought it was passable. Carpaccio - I was super excited for this as I only rarely see this at restaurants, but they were out! Very disappointing, but I can't hold it against them unless this is a regular occurrence. Jumbo Lump Crab Cake - This was the worst crab cake I've ever eaten. It was extremely "fishy" and had lots of hard bits in it. Not sure if this was the style, but it was disgusting. I could barely eat any. My dad said it was fine. Chopped Salad - Fine, neutral. Dressing could pop a lil bit more to give it some identity. Otherwise it was okay as a placeholder generic salad. Ribeyes - Excellent, very unique. My dad's was overcooked (medium instead of medium rare). I traded him since I'm less picky. The way they season and cook it was extremely flavorful, melt in your mouth, almost like a wagyu. One of the best ribeyes I've had. Steak sauces - Mid, bland. Not the worst, not the best. Halibut - Only had a bite, but seemed pretty tasty. Creamed Spinach - Yummy. A nice touch. I rarely see creamed spinach at nice restaurants so it was a great change of pace. Sauteed Mushrooms - Sliced very thinly with onions which I thought was a great stylistic choice vs standard button mushrooms. I like it either way but I appreciated the uniqueness. Asparagus - Just typical neutral veg, perfectly fine. The hollandaise it comes with is a nice touch. Creme Brulee - Perfect, but totally normal, which is a good thing. No innovation necessary. In summary, I would return. Lots of things were great, a couple things were concerning. But overall I had quite a positive experience.

Calamari
Danica T.

My partner and I went to Cornelio's steakhouse on a Friday night and it was good to see that it was busy but with no wait time. Also love the large parking lot in the back, it's never been hard to find parking. We ordered a rack of lamb and a steak with plentiful sides of mashed potatoes and mushrooms, overall the entrees were pretty good and well cooked. The calamari was seasoned great with a good crunch. The chocolate molten cake was tasty but unfortunately did not have any melt so it was more of a decadent chocolate cake which paired very well with the berries and ice cream. The item that really blew our minds though: that beautiful starter of bread and butter--let me tell you that I haven't had such good bread and butter in a while. The bread was perfectly toasted on the outside with a soft and warm inside and the butter was an addictive perfectly salted entity that was to die for. We would honestly come back just for that bread, so delicious!

Valentine Rose and heart
Neyda C.

Service was beyond excellent!! My server Alleeta was so sweet and very attentive and welcoming... kudos to the chef The filet was like butter melting in your mouth everything was very well seasoned and perfectly cooked to perfection. The New York strip had a perfect chard and was cooked to perfection.. dessert was delightful

Baked potato
Carissa A.

This restaurant is across the way from Ontario Mills in a small strip mall. The parking was a little challenging for a Friday night. The inside was cozy and felt intimate. Great for a date night! We stood with the hostess for a good long time despite there being plenty of tables and servers. We were eventually seated but the waitress seemed busy. After waiting a while again, the host took our order. The ribeye, lobster, Brussel sprouts and the baked potato were all very good. I loved the bread that we started with. Unlike other steakhouses, the bread was not refillable. They were going to charge for more bread. Overall, the food was delicious. I think the service could be better for a place like this.

Summer D.

Went here on a whim last night to try a new steak house. We got the Caesar salad, brussels sprouts macaroni and cheese and the 6oz filet and the 8oz filet. The bread was really yummy. My filet was cooked medium well when I requested medium rare. My husbands was opposite. I required them to make a new one. For $50+ I wasn't settling for over cooked. The second one to come out was much better but really nothing exciting. The salad, Mac and Cheese and Brusssels were just MID as my teenagers would say. Definitely not high-end steakhouse quality. I guess the best way to describe this place is it wants to be high end, but the food needs a lot of work. The ambience and the staff were great. The servers were very attentive and kind. Overall.... It's not the worst experience but definitely on the Low end for a good steakhouse. It was more Logan's steakhouse food quality with a champagne type ambience. If that's makes sense. For the price vs food quality, I'm not sure we will return.

8oz filet mignon
Jose R.

Tried it for the first time and all I can say is I'm coming back soon.. the steak was delicious the sides are shareable size we were a party of 4 and we ordered 4 sides and it was more than enough for all of us great service and environment highly recommend it.

Inside
Tamara T.

A friend recommended this place a few months ago and we ended up coming here for an early birthday dinner for my sister. It's off of 4th street in the same lot as Sonic and across from Ontario Mills. I would eat here again versus one of the big chains for sure. I ordered the 8oz filet mignon medium rare and it came out like on the border of medium well, but it was delicious! It was seasoned perfectly, I could smell the butter when they brought it to the table and it was a great piece of steak. For the sides, I loved the creamed spinach followed by the sauteed mushrooms. The Mac and cheese I'd skip. It was more liquid than I'd like and it wasn't anything spectacular. For starters we had the calamari and it was delicious, just wish they gave us more for the table. The bread was very good and I used it to eat the artichoke dip which was alright. I'd rather order the creamed spinach over the artichoke dip. I had their Caesar salad and it was perfect! Not too tangy or soggy and it really didn't need anything extra but I did add pepper at some point and I think it was fine without it. The French Onion soup to me was passable (I read another review that said it too), but I'm not a French Onion soup fan. Read the other reviews and did not order dessert, plus we were too full after all of that food. Our server was Liz and she took great care of us. This restaurant is inside of a small space that's part of a shopping plaza so don't expect a big sprawling dining area with fancy features. They have a bar a television or two and it's table dining only, no booths. We were four girls having a girls dinner and even we were trying to channel our inside voice because there's literally people sitting all around you like you're at a wedding or banquet event. We did dress up a little, but there were people that rolled in with tennis shoes and shorts and a polo shirt, but for the most part no one was dressed like they were going to run errands. I'd come back because it's such a small intimate space and you feel like you're being taken care of here and the food is excellent. Skip Flemming's, Texas Brazil and Fogo de Chao and come here instead.

Dining room
D C.

Amazing food and service. The steaks were superb, but it excludes side dishes, so it is very expensive. The vegetables, side dishes, baked bread excellent. We are out of town, and decided to stop by due to the many great reviews, we will be coming back. Alita, our waitress was excellent. The owner was apparently the one that prepared our dishes; tender. Highly recommend this location. The restaurant is also very clean and fancy.

Too small wanted more! Creme Brulee
Rebecca B.

Where do I begin? We just ate here for NYE. Rebecca our service was so nice and very informative about the menu. We had the salmon wellington with oscar crabcake add on, loaded mashed potatoes, chopped salad, 6oz filet with shrimp. For dessert we had the creme brulee. Omg it was all delicious and we would come back again!

Delicious

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Food delicious, service was impeccable,chef came out to say hello. Nice family restaurant.

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Amazing food, better service and great atmosphere. Aleeta was very attentive and nice.

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Cornelio’s Steak House Reviews in Other Languages

Ask the Community - Cornelio’s Steak House

How is the dinner ambience? Dimmed lighting, intimate setting?

The dinner ambience was great. I was in a large group however I observed other patrons that were in private settings and areas of dimmed lighting.

Open on July 4th?

We are close 4th of July

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Not from around here and we were hungry, so we decided to give this spot a try since our hotel is…read morenear the Ontario airport. Honestly, we were really impressed! The ingredients tasted fresh, the portions were a good size, and they definitely weren't stingy with the protein. We got a medium BLT and a Bacon Chicken Ranch sandwich, and both were really good. Everything came out to only $32, which I thought was a great price for the amount of food we got. The service was also great--everyone was friendly, helpful, and quick. The only thing I would say they could improve is the menu. It's mounted pretty high up and the print is a little small, making it hard to read. Overall, definitely a good sandwich spot and I'd come back if I'm in the area again!

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This place is so good!! We stopped in around 6pm on a Monday and there was a decent amount of…read morepeople coming in and taking to go, but it was generally pretty quiet. The staff was really friendly and patient with us -- it was our first time here so we had lots of questions! Service was quick and the food was phenomenal. The fish and all the toppings were fresh and flavorful. I did the build your own regular bowl and it was a ton of food! I mixed the white rice and kale salad as my base and got salmon and spicy tuna as my protein. I'm not sure if it was the spicy tuna or the chile (or both), but my bowl had a good kick to it! I'm so glad I found this place on my work trip and I will definitely be back.

Poke was good. The mini was a good size for a light meal, regular and large for if you've really…read moregot an appetite. I like that they use a scale for the fish portions so you're not getting a skimpy scoop. I got a regular and after mixing it up, there was at least a piece of fish per bite so the ratio was good. This is what I ordered: regular salmon with sushi rice (white rice + rice vinegar), crab meat, seaweed salad, edamame, cucumber, seasonal fruit (pineapple), spicy mayo, garnishes - everything except tempura. Salmon wasn't fishy and the crabmeat wasn't overly mayo-ey. The avocado scoop has seen better days. I liked that they didn't drench the salmon with the sauce, I've had some other poke places where they are heavy handed with the sauces. The two guys that helped put together my plate were patient and helpful. They were thoughtful to ask about putting the wasabi on the lid vs. on the side and letting me know avocado costs extra. Little things like that.

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Left Coast in Rancho is a really cool spot, especially if you're looking for a great place to watch…read morecollege football. There's plenty of seating both inside and outside, along with a large bar that makes for a great game-day atmosphere. The customer service was amazing. The staff was very helpful with the menu and gave great recommendations when it came to choosing a selection. I started with the Hazy IPA, and it was awesome--great flavor and an easy drink. I also tried the West Coast IPA, which had a good taste and plenty of flavor. I came in to watch college football, and the setting was perfect for it. Great atmosphere, good drinks, plenty of seating, and excellent customer service. I'd definitely recommend checking out Left Coast if you're in the Rancho area.

The food was really good, the beer was great, and the restroom was very clean. Unfortunately, the…read moreservice at the bar was a major disappointment. The bartender with pink hair spent a lot of time talking with another female employee toward the back of the bar while several customers were waiting for service. My glass sat completely empty for around 15-20 minutes before I was finally asked if I wanted another drink. It wasn't just us--it seemed like multiple people at the bar were waiting to be acknowledged. The service completely changed once the gentleman with curly hair came behind the bar. He was excellent. He immediately started checking on everyone, asking if they needed drinks or anything else, and didn't waste any time taking care of customers. His customer service was exactly what you would expect from a good bartender. Overall, I really enjoyed the food and beer and would come back, but the difference in service between the two bartenders was night and day. Hopefully management can address the attentiveness issue because everything else about the place was great.

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Cornelio’s Steak House - steak - Updated October 2026

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