Sup Dogs is hot dog heaven, full stop…read more If you love a creative, loaded, over-the-top hot dog, this is your place. The Firehouse Dog is a must -- bold, flavorful, and perfectly balanced with just the right kick. The cheesy jalapeño dog is everything it should be: melty, spicy, messy in the best way. And the taco dog? Somehow ridiculous and incredible at the same time. The fries are crispy, seasoned, and absolutely addictive, but let's talk about the real stars: the sauces. There are so many good ones that choosing becomes the hardest part of the visit. Drizzle, dip, smother -- you literally cannot go wrong. Even the buns deserve love -- soft, toasted just right, and strong enough to hold up to all that delicious chaos. Everything here is done right, from the flavors to the quality to the fun vibe. Sup Dogs is one of those places that makes you excited to come back before you've even finished eating. Five stars, no debate.

Sup Dogs was a big disappointment. We arrived on game day but early enough in the day that they…read morewere steady but not super busy. It was freezing today outside and we were seated by the door. Everything was fine until the hostess propped the door open. They left the door wide open and everyone in the front seating area was miserable. I asked if they could please close it and I was told no. They said the hostess stands by the door on game days. So they really don't care if their customers are comfortable or not. That says a lot. They certainly could've made adjustments given the cold and windy day. But our waitress was kind enough to move us when a table opened up in the back. That was a big relief and much more comfortable. Now to their food. The bacon cheese fries were great but didn't have bacon so we had to get them to bring back to sprinkle on top. The ranch was excellent and we all liked the app. My youngest got a grilled cheese which he enjoyed. My oldest got a burger which he said was okay, but nothing special. But the real disappointment comes in with the hot dogs. My first dog was cold, like unappetizingly cold. The waitress was very nice and took care of it immediately. However, the second dog came out almost immediately. If you like a boiled hot dog that's reheated in a microwave, you'll like their hot dogs. But I want a quality grilled hot dog. We'll stick to our ol' faithful CH burger joint from here on out. And I hope next time your customers are extremely uncomfortable on a freezing day sitting right next to the open door, you exercise some courtesy and close the door next time.

My spouse and our friends came here for brunch following an event in chapel hill. There were…read moreseveral parking lots around and there was not a wait, around 11:00 on a Sunday. I got the GOAT Bloody Mary and it was good. The little grilled cheese wedges are a nice touch. I ordered the chicken and waffles and my spouse got huevos rancheros. Both of our food was a little on the cooler side of warm, which was a little bit of a disappointment. However, we did overhear our server saying they were incredibly short staffed. The chicken, minus the temperature, was 10/10 - some of the best chicken I've had. The waffle was also good, nothing special about it but it was well done. My spouses huevos rancheros were good and the pico tasted very fresh. However, it was VERY heavy on the potato's, which pretty much covered the bottom of the bowl. My spouse said it was a 3.5-4. Overall, I'd give this place a 3.5-4 for brunch.

My kids took my wife and me to this place On Mother's Day, it is just a continental breakfast ,…read morenothing really special, but charge us $60 per person!

Initially, I had to cancel a dinner reservation due to a change in plans, but the hostess was so…read morehelpful and kind that we made it a point to make it to Crossraods for lunch. We had a nice glass of wine, whipped ricotta, and salads outside. It was perfect. We look forward to having dinner on our next visit!

Just like others have said before the staff were amazing. I do wish they would've had name tags…read morebecause I like to know the names of the servers to give them credit. One of the girls recently turned 21 she said and she was very friendly and approachable. We sat at the bar to eat and have a few drinks for a girls night. It definitely is a special occasion type of place because it is so extremely expensive. I literally cringed when I paid almost $50 for two drinks for the night. I got a single glass of wine as well as an espresso martini. Not really anything special. It almost seems like a lot of the hype around it is because it's so expensive it's considered "classy". It's just silly It was cool to check out some of the downstairs area of the hotel but I wouldn't be back anytime soon unless for an event or another gathering. I will say everything that I got from the drinks to the shared appetizer of pistachio feta(?) and pita was good. It was a lot better experience with the food than my first experience during a lunch time I came with my nana years before. Overall, it's an interesting place, but not a common hang out spot unless I was on a surgeons salary.

To be honest, there was a moment in time my Freshman year (2018) when I thought that the food at…read moreLenoir was pretty decent. Aside from the overuse of butter and kinda being extra oily, it had plenty of options and decent quality. But since my Freshman year, I've seen a decline in both the quality and options of food available. There are fewer food options available and the food, in general, is just of lower quality. They have also begun to replace items such as the soft-serve machine, with single-unit ice cream that comes in a cup. Or removing multiple cereal options, no longer having the sushi bar, and also no longer having a soup section. I'm not sure what is going on here, but don't waste your meal swipes here, go to Chase Dining Hall instead.

Top of Lenoir has always been TERRIBLE! No matter how appealing it may look, the food is just not…read moregood. Plus, the workers did not understand basic food handling practices. I recall various occasions that turned my stomach -- such as when I saw workers placing the lid to the ice bin on the dirty floor, and when they failed to notice that a spider had made a large web and was dangling over the the dishes under the food heat lamps. These are just SOME of the issues I had that led me to stop buying student meal plans after freshman year. I decided to take my chances with three years of dorm cooking rather than try to stomach another terrible dish from this place!

1.5.0. is located in the Bottom of Lenoir (dining hall) on the campus of UNC. It offers a limited…read moremenu of fresh items with ingredients sourced from within 150 miles of Chapel Hill. The line is usually pretty long during lunchtime since UNC is essentially like a small city and healthy, fresh food is hard to come by. The past two times I've gone, I got the chicken salad sandwich (they were out of the Eastern BBQ the first time). It comes on toasted sourdough with lettuce and tomatoes. I also got sweet potato fries my last visit. The sandwich is delicious--definitely up there with the best chicken salad sandwiches I've had. Crispy bread, great chicken, fresh produce. The sweet potato fries were quite disappointing--just didn't do it for me. Price isn't too bad but it's still steep for college students. Expect to spend between $7 and $12 for lunch. I'll definitely continue going to 1.5.0. as it's a great change of pace from the dining halls. Edit: been here probably 2 dozen times. Consistently great. 5 stars.

So I've visited this place on three occassions on the UNC campus. A colleague treated me to their…read moreshrimp and grits breakfast meal. I don't know how much it costs but it was a good amount of food - enough for us to split it amongst the both of us. With grits, fried shrimp, bacon, and cheese... It was tasty but super salty. I visited them again about a week later and decided to order a veggie omelet. It was alright. Something about it didn't taste fresh or just off but I couldn't figure out what it was. I couldn't finish it. At another visit, during lunch, I ordered their Berry Good Salad with chicken and I think it's the best thing on the menu. With spring lettuce, strawberries, feta cheese, walnuts (or some kind of nuts), and a raspberry dressing - it is sooo good! I would probably return for the shrimp and grits and salad again but am not pressed to try anything else.

We went to Bambolo for their monthly plated dinner and WOW. It was a French inspired night with…read morewine pairings. The event was 10/10. I assume their special evenings like this are unique and they're probably not menu repeaters BUT hopefully this review will encourage you to attend their next one or just go eat there. The food was immaculate. I can't even pick a favorite. Baked oysters, cured scallops with bread, halibut crudo, delicious pasta dish and lastly venison. Everything was SO good. The wine pairings were also super delicious. I'm not much of a red wine drinker and I appreciated the lightness of the reds that were chosen. The woman from the wine shop did a phenomenal job of explaining the history and significance of each wine. It was a lovely experience. The restaurant staff were so friendly and kind as well. Only thing I'd change is adding a dessert! Would've loved a little sweet treat, even something tiny like a truffle or scoop of icecream, just something to finish off the meal would've been amazing. All in all, the meal was so amazing and I'm so glad I got to experience this wonderful event. Everyone should go check them out!

We had an enjoyable Sunday brunch at Bombolo, a relatively new restaurant just north of UNC's…read morecampus. It's hard to describe this restaurant because it doesn't serve any one type of cuisine. For example, our meal consisted of New Orleans, Southern, Jewish, American, African/Portuguese, and Japanese cuisine (or influenced cuisine). Sounds like too much, but it works. Bombolo opened on February 23, 2023 in the Midtown Market shopping center on MLK. Same shopping center as The Root Cellar, Flyleaf Books, and Lucha Tigre. The brother-sister owners, Garret Fleming and Eleanor Lacy, used to own and operate Big Belly Que on Franklin Street: https://bit.ly/3rjIIEj Eleanor greeted and seated us and I saw Garret running the show in the back. He came out a few times. Eleanor sat at the bar and oversaw the front of the house. Inside, above the storefront, is text that said, "Ceci n'est pas un restaurant Italien." One of our friends who dined with us here said it was French for, "This is not an Italian restaurant." I Googled the word "bombolo" and it's Italian for cylinder. This is a cozy, intimate restaurant and bar with a hipster vibe, consistent with this part of Chapel Hill. Unlike, say, Durham, the folks dressed preppier. My wife got White Lotus vibes from one table. We enjoyed the atmosphere. At the time of writing this review, Bombolo is only open for dinner, Thursday-Monday. It appears they stopped serving Sunday brunch, at least for now. Reservations are recommended. Book via OpenTable and earn dining points which can be used to redeem restaurant discounts, Amazon gift cards, hotel stays, and magazine subscriptions: https://bit.ly/3OcMk4a During our visit, the brunch menu was tight with 12 entrees (priced at $14-30 each), six sides ($5-15 each), a dessert ($7), five alcoholic beverages from the bar ($9-13 each), and coffee, juice, and tea. We sampled a good bit of the menu. Here's what four of us shared: Bread & Biscuits * Muffuletta ($20) - Serrano ham, duck salami, mortadella, comte, giardiniera, lettuce, focaccia * Dirty Bird Biscuit ($14) - fried chicken, smoked bone marrow, kimchi mayo * Lox Benedict ($23) - gin-cured Icelandic salmon, capers, red onions, eggs, hollandaise Sides & Sweet * Piri Piri Chicken Fingers ($12) * Wakame, Lox & Mascarpone ($15) * Berry Cobbler ($7) Bevvies * Persephone ($11) - Empress 1908 Gin, pomegranate liqueur, cava * Bloody Mary - Spicy ($13 each) x4 - house mix, Luksusowa Vodka In general, I thought all of the food and drink were delicious. The only item I had a minor gripe about was the Muffuletta. It was a bit too salty. I realize muffuletta is going to be salty to begin with because of all the cured meats, etc. However, I don't recall the other muffuletta I've had up to this point being as salty as this one was. Other than that, the sandwich was tasty and used good-quality ingredients. That was the case with everything here. I could tell they cared about the ingredients they used. The focaccia was great. The best thing about the Dirty Bird Biscuit was the biscuit itself. We all loved it. It was very buttery and pretty much perfect in terms of texture and flavor. The kimchi mayo had bits of kimchi in it and the bone marrow was mixed in (subtle) -- yummy. The biscuit sandwich was served with a side of potato chips which I think were housemade. The chips were terrific. They were small, crispy, and not too greasy. They were so good that we asked for a side of them. We ended up getting a small plate of chips on the house with extra sides of kimchi mayo and hot sauce (the same kind used on the Piri Piri Chicken Fingers). The Lox Benedict was solid. I viewed it as Bombolo's take on Eggs Atlantic, which is a variation of Eggs Benedict where the Canadian bacon is replaced with salmon. If you're a fan of Eggs Benedict, I think Bombolo makes a good variation. The Hollandaise was nice and tangy. The sides, the Piri Piri Chicken Fingers and Wakame, Lox & Mascarpone, were really good. The Piri Piri Chicken Fingers was a more straightforward dish. They were breaded and fried chicken tenders covered in piri-piri sauce. The chicken tenders themselves had wonderful consistency, crispy on the outside and tender on the inside. And overall, the dish was quite flavorful and spicy because of the piri-piri sauce. The Wakame, Lox & Mascarpone was creative. I love wakame (seaweed) which I'm used to having in Japanese cuisine. Here, they paired it with lox, which made sense because of sushi and Japanese cuisine. There was also cucumber, green onion, sesame seeds, and a sauce. I honestly don't remember the mascarpone. Regardless, I liked this dish. The Cobbler was excellent. The Spicy Bloody Marys were fantastic. They were refreshing and had a strong kick to them. Everything was presented beautifully. The food was served on different style plates with various charming designs. Quin was our server and he did a good job. He was friendly and attentive. Everything was served quickly.

Oakleaf took me by surprise. I'm not usually someone who goes for New American, but this…read morefarm-to-table restaurant completely won me over. It's perfect for a special night out. The space has a slightly dim, intimate feel with dark red walls and thoughtful details--even the plates feel intentional. The food is the real star. We had the tasting menu, and everything was absolutely delectable, aside from the duck (purely personal preference). I sincerely appreciate the choice of vegetarian, vegan, or omnivore options for the tasting menu -- that's quite special. You somewhat go in blind as to what you'll be served, which I really appreciate. For the omnivore tasting menu, there was a lot of seafood used, which I loved. The ingredients were married together well in each item. The price felt well worth it for the experience. They also offer a wine pairing for those interested. I'll definitely be coming back. And despite being in Chapel Hill, it has ample parking that makes it easy to access.

OakLeaf in Carrboro is one of those rare spots that immediately feels special. From the moment you…read morewalk in, you're greeted with warmth, both in ambiance and hospitality. The space is modern and elegant but still cozy, with soft lighting, subtle earth tones, and an open layout that balances intimacy and energy. Service was outstanding from start to finish, attentive, informed, and genuinely enthusiastic about the menu. Let's get into the food, because this was one of the most exciting and consistently excellent meals we've had in a long time. We started with They Might Be Tostones, a clever and beautifully layered dish with Murasaki sweet potato, lime-pimentón crema, and chili crisp. It was punchy, bright, and balanced. The Warm Rustic Baguette with whipped butter and sea salt may seem simple, but it was divine, crusty on the outside, soft on the inside, and perfect for lingering. Dirt Candy, a medley of seasonal vegetables with toasted pistachio ail lade, was vibrant and thoughtfully composed. The Big Eye Tuna Carpaccio with red miso-citrus bagna cauda and delicate shoots was fresh and refined, with a perfect acidity and richness. We moved on to heartier plates like the Ricotta Gnocchi with Italian sausage, peppers, whipped ricotta, broccoli rabe, and chili flake. The gnocchi were pillowy and deeply flavorful. The Kabocha Squash & Farro with lump crab, pancetta, and miso butter was savory, slightly sweet, and full of texture. The Pan Roast with flounder, mussels, fregula, and smoky shellfish sugo was bold and briny, with layers of flavor in every bite. Two pasta dishes also stood out, the Ravioli di Manzo with Barolo-braised beef and Parmigiano was rich and comforting, while the Plin Piemontese, filled with pasture-raised pork and finished in crema di parmigiano, was elegant and silky. For dessert, we shared all three options and each one brought something different. The Citrus plate with steamed lemon pudding and lemon curd was light, tart, and texturally playful. The Cheesecake with maple mascarpone and cranberry compote was creamy, nutty, and not overly sweet. But the star was the Chocolate Fondant, extra dark, gooey, with salted caramel gelato and hazelnut crumble. An absolutely unforgettable finish. OakLeaf is a standout. Every dish felt thoughtful, seasonal, and beautifully executed. We will absolutely be back.

Went on a dinner with business associate/friend. He had the fish (mahi) tacos and I had the trout…read more He reported the tacos were very good and the trout was excellent. Tender and crusted perfectly. Smaller dining room and could be felt a bit crowded is all tables were full. It was a busy night (a Wednesday) so plan accordingly with reservations. I have Alpha Gal, tree nut allergy and am diabetic. Server was helpful and friendly with my issues. Good for business meals, date nights and meals with friends. I would not take small children to this restaurant as the close table set up might cause distractions or even uncomfortable situations.

Delicious and dependable. I had the salmon nestled on top of those famous herb potatoes. Ordered a…read moreside of bread and butter. Dessert - vanilla bean gelato, creamy and sweet. Great service. A bit noisy for conversation but that is part of the charm

Food, friendly service, nice cozy ambiance. Interesting menu options. If you'd like to sit at the…read morebar, the bartenders are friendly & efficient too. Local Carrboro eatery-- always a good time.

This dinner had a full emotional arc…read more Let me start by saying this was one of the best meals I've had in the last 2-3 years. The star of the show in my opinion were the hush puppies and the corn and wild mushroom risotto. There were sooo many different flavors that perfectly complemented each other. I was blown away. And the pig cheek on top was incredible. 500/10. Our server made great recommendations! Then-- chaos and heartbreak ensued in the form of a fire alarm. We were forced to evacuate the restaurant as the fire department arrived , leaving about half our meal on the table. After 30 or so minutes of waiting out in the cold (we were apparently the only guests who hadn't paid out yet) our server came to find us. He asked us if we wanted to just give him our credit card information and he would ring us up later, when the fire department gave them the ok, as he understood not wanting to wait around. It broke our heart to leave our leftovers, but we agreed and went to go get the car. Thankfully we are stubborn.. and optimistic to a fault. And by the third time we circled around the block, the fire truck was pulling away. I ran in and asked if there was any chance our food hadn't been thrown away yet, and it hadn't! The staff was happy we had been able to come back, and they packed everything up for us, even taking the hush puppies off the bill and sneaking in a complimentary piece of key lime pie. I'm so glad we were able to tip our server appropriately for his great service-- and rescue our leftovers. Happy ending. All was well. (And the fire ended up being something innocuous in the unit above the restaurant)