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The Loop - Minneapolis

3.2 (306 reviews)
Open • 11:00 am - 2:00 AM (Next day)
Updated 1 month ago

About The Loop - Minneapolis

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THE LOOP - MINNEAPOLIS ATMOSPHERE

What's the vibe?
Loud
Casual
Happy hour specials
Good for groups

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Seared Tuna
Almog K.

We hosted a happy hour for our partner for about 70 people who showed up. We arrived a little early and grabbed some dinner before hand so we can make sure we're busy doing business. Cody, Lauren and Aharon were absolutely amazing! Aharon was also keeping tabs on me to make sure I drink enough water while I was working the room! I got the full bride service!!! Shout out to Aharon! You're a star! Lauren apparently makes the cakes for the place and we had an amazing chocolate mousse cake! Cody was very professional and when I lost my copy of receipt he had it texted to me within 5 min from the moment I called. Everyone had a great time, we had so much food left over and Cody promised me they'll give it away to the shelter not too far or some place that helps with that. We didn't want it to go to waste. The place is nice, spacious and clean. We had a great time! Thanks Loop team for making it such an enjoyable experience

Dry Rub wings
Jeremy S.

The loop is just so so for cocktails. Steak tips, not great either. The wings were just ok. Now, my buddy got the burger and said it was outstanding, so there's one saving grace here.

Double pepperoni flatbread, and fettuccine Alfredo with sausage.

The food is fantastic and a shout out to our server/bartender Rocky! The booths are large and roomy. With plenty of TVs and music.

Cheese curds
Déjà J.

I adventured over to the Loop with a group of friends after a Twins baseball game one day. During the day it's a standard sports bar. They have a decent menu. We ordered drinks and a couple pizzas to share for the table. The pizza was okay same with the drinks. Our server was super cool & friendly. A while after my first experience we tried to go back at night when it turns into a more club vibe but the line was so long and hardly moved after waiting 15-20min so we decided to go somewhere else. I recall the inside being kind of small with a big bar in the middle. So I'm sure it was crowded inside and that's not my vibe anymore. It was also a ton of college aged people & I felt a bit too old.

Bob A.

Someone mentioned in a casual conversation that this is their favorite place to eat. I've enjoyed their St. Louis Park location and I work nearby, so I made a point to duck in for a late lunch. It was oddly empty, even though there was some bustle at a competing restaurant across the street. I had super friendly service and a really delicious sandwich, a new tri-tip sandwich with a great pepper sauce. Loved that. It looks like they're really going for the sporty crowd, so I suspect this is a very lively spot when there are games to get excited about. They have a brunch menu with some items that I'd be keen to try, so I'll be back here for sure. They appear to have some vegetarian and vegan-friendly options they're proud of as well.

French dip
Michaela S.

Pretty empty, for a Friday night, but I know it gets busy later at night when they clear the tables for the dance floor. If you're looking to grab a bite, it's a decent place. Maybe the night life is better. I ordered the French Dip with a side salad. The bread was soft, and not what I have had with previous French dips, so it wasn't what I was expecting. We had a side of garlic fries and they were pretty yummy. Decent food, not too bad prices, but definitely bar food.

#10 flatbread - just ok
Stacy A.

Most of the food we tried was good; the standouts are their chicken (both chicken strips and on a sandwich) and the bang bang shrimp. I love that the shrimp is a good size and it is coated in just the right amount of sweet, tangy and spicy. I also like the cabbage it's served on. My kids got the chicken strips with fries and ranch and their dish was probably my favorite! Flavorful crispy fries and the perfect ranch! I also enjoyed how many flatbread options there are, and to make things better the flatbreads are 50% off on Wed nights! I picked the #10 flatbread and it was just ok; I love the caramelized onions and mushrooms but paired with the goat cheese it was all a bit sour, it could use some sweetness, maybe honey. My husband got the Juicy Loopy burger and it was very "blah"; a little too thick, no actual juiciness and lacked flavor.

Mac n cheese pizza
Karen L.

The 3 stars is pretty accurate here. It's standard bar food if you're rating it from a restaurant perspective although the one interesting twist I liked was the pizza with actual mac and cheese on top. Who would've thought of this but when you're having drinks, this is the type of food you'd go after. Not bad but more like a place you come to hang with some apps versus having a meal experience.

Kylea U.

Preview- I am an Iowa Alumni here for football gameday! I love this bar for gameday! Gathers a large, energized crowd. They have specials for Iowa games and wolves games on beer. I will be returning for game days,, something very unique to the Minneapolis area! Can't wait!

Seasonal pear salad and gin cocktail. Sweet potato fries (not pictured is burger with regular fries). Salmon bowl.
Lindsey J.

Like an upscale Applebees... Excellent service- clean environment- good food. Went with a friend on a Thursday evening. I had the salmon bowl and he had a burger. Delicious with lots of flavor. Prices were spot on for the service and quality of their food. Nice cocktails too.

Buffalo Chicken Wrap
Ellie B.

Solid spot for drinks and/or bar food! Went here for dinner on a Friday and I had the buffalo chicken wrap with sweet potato fries. The wrap and fries were solid. I also had the wikid sparkling THC drink which was the best tasting THC drink I have had. Waitress was super nice and ambiance was great!

Cheese Curds
Nicole C.

Average. Not bad, but only average. Went for lunch during a Vikings game and no issue finding a table. Service was the best part of the experience. Had to wait a few minutes to get served but after that very attentive. Inside is nice and bathrooms were clean. A bit stark with plenty of easily viewable TVs for sports viewing which was great. Great tunes played during commercial's. Food was fine. Cheese curds were good. Husband had pepperoni flatbread. It wasn't overly flavorful but nothing wrong with it. Kind of liked the cracker like crust. I had the Cobb salad. Filled with lots of goodies and plentiful on bacon and blue cheese. Would eat there again but won't be in a hurry to get back. Street parking which can be a challenge in the North Loop. Curious to know how the burgers are and if we go back would be what we try.

a glass of wine on a table

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3 months ago

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7 months ago

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1 month ago

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7 months ago

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11 months ago

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6 months ago

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2 years ago

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2 months ago

Deray is the effing MAN. Food atmosphere and everything is awesome. Let's go Dray. Everyone go here.

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11 months ago

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2 years ago

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4 months ago

The beef and broccoli bowl was really good. The owner and all the staff there are very nice!

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9 months ago

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3 years ago

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Michaela, thank you for stopping in. We appreciate your business!

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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3 years ago

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Thank you for stopping in Shamir!

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9 months ago

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1 year ago

Deray is the best. He was so respectful and made sure everyone was safe. 10/10 would recommend!!

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2 years ago

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1 year ago

Deray was amazing customer service. love the vibes and after dark is such a vibe. Never a line.

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4 years ago

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3 years ago

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5 years ago

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2 years ago

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7 years ago

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2 years ago

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2 years ago

This place has really good servers!!! And my food was both affordable and filling. Try coming for lunch if you're looking for a good deal.

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Ask the Community - The Loop - Minneapolis

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Owamni - The non-alcohol drink menu.  There is also a short, but well curated wine list.

Owamni

4.4(621 reviews)
0.9 mi•Downtown Minneapolis
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What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

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Owamni - The menu.  What you see here will probably be different from what you'll see at the restaurant.  Menu items will change regularly.

The menu. What you see here will probably be different from what you'll see at the restaurant. Menu items will change regularly.

Owamni - The main dining area.  The windows give a great view of the Mississippi.

The main dining area. The windows give a great view of the Mississippi.

Owamni - Inside

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Red Cow North Loop

Red Cow North Loop

4.4(1.6k reviews)
0.4 mi•Warehouse District, North Loop
•$$

Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

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Red Cow North Loop - Breakfast time!

Breakfast time!

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112 Eatery - Lamb sugo

112 Eatery

4.4(1.5k reviews)
0.4 mi•Warehouse District, Downtown Minneapolis
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There are restaurants where you have a great meal,and then there are restaurants that remind you…read morewhat great dining is supposed to feel like. 112 Eatery is the latter. The food was exceptional. Do NOT play with the halibut. Just say yes. What really elevated the evening was the service. Exceptional service has become increasingly rare, and the team at 112 Eatery absolutely understands it. Warm, gracious, and genuinely interested in making sure we had a wonderful experience. Already looking forward to going back. This one deserves all the stars.

We stopped at Eatery 112 for a quick dinner and drink last Saturday. I felt bad because 112 sits…read morein the middle of all the construction on 1st and 2nd Avenues downtown. Issac Becker's 112 Eatery is iconic in this neighborhood and helped make the warehouse district a destination in Minneapolis. By 2028, these streets will be beautiful, reconstructed to tie all the downtown hoods together. Now, they're a little rough, but to my surprise, 112 Eatery was packed on this Saturday night in early October. Fortunately, we had reservations. 112 Eatery allows patrons to make reservations at the bar. Yippee! I have urged restaurants to do this for decades. Our corner seats were waiting for us, and we squeezed into the tight space. 112 was Isaac Becker's 1st restaurant, and it is not large, but the decor will remind you of Bar LaGrassa, which is enormous. Derek was our server/bartender, and he was fantastic. He made our evening interesting and fun. I saw Khinkali dumplings on the menu and my knees went weak. I tasted these morsels at several Georgian restaurants, including the award-winning Chama Mama in Chelsea, NYC, and they're friggen amazing. Alas, the Khinkali at 112 are not pan-fried, so they have a mushy rather than a crispy texture. They tasted delicious, but paled in comparison to the ones at Chama Mama, but 112 isn't a Georgian restaurant. I would still order them again. The halibut was very good, but next time I would order the dish without the mashed potatoes. Because the fish sat in a puddle of mashed potatoes, some of the flavor of the Halibut was smothered. 112 makes some of the best French Fries in the city. They are not to be missed. We took desserts to go and enjoyed them at home while watching a recording of Wisconsin beating Michigan State. Go Badgers! 112 Eatery is a fun restaurant, and I was happy to see it crowded on a Saturday night.

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112 Eatery - Compact dining area - 1st Floor

Compact dining area - 1st Floor

112 Eatery - Nori crusted bavette (flank steak) with ponzu = dynamite

Nori crusted bavette (flank steak) with ponzu = dynamite

112 Eatery - BURRATA TOAST w/WALNUT PESTO

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Hell's Kitchen - Sausage Bread

Hell's Kitchen

3.9(3.1k reviews)
0.9 mi•Downtown Minneapolis
•$$

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

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Hell's Kitchen - The hallway to get to the host stand

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Demi - Bean tartlet and corn pudding

Demi

4.6(129 reviews)
0.3 mi•Warehouse District, North Loop
•$$$$

What a wonderful evening! To be honest, writing this review is hard, because I want to share…read moreeverything, but I also want to preserve the element of surprise. I liken it to movie/show spoilers... I don't want to reveal too much, and dilute the awe of your first experience. So with that, Demi has been on my radar for years, and as I prepared for an outing worthy of celebrating my milestones, I knew the time had come. I went for the autum 2026 wc whitney menu, which states 9 courses, but it was 11 given the mushroom broth in the beginning, and chocolates at the end. Anyway, the food was amazing, the service exceptional, and although I went solo, I met a couple of lovely folks seated next to me that only added to the experience. So with that, here are a few highlights: -Avoid arriving extremely early. Within 5mins of your reservation is more than enough. I arrived 9mins early, but used the time for photos and a tasty cocktail, "Trouble in Paradise" $20, before seating began. -The experience is very personal. From beginning to end. When completing your reservation, be sure to include details/the reason for your visit. They actually read it! -If you're contemplating going alone, do it! I was the only one by themselves, and still felt engaged! Sitting with views of the kitchen, you see all the action and it's quite the production. There's a rhythm as the service flows, everyone has a role, yet it's all hands on deck with so much attention to the details. It's like catching a glimpse of the backstage crew working behind the curtains at a show, which I love. -I skipped the beverage pairings and just ordered two drinks by the glass. One being a red wine that I asked be paired with my pasta course and went well with the following two (duck, then wagyu). I didn't check prices beforehand, but both turned out to be pricey($50 total). So with that, either inquire in the moment, or just limit yourself so the surprise isn't exorbitant and beyond what the pairing would have been. And if you're not worried about price, then YOLO. -The one area of improvement I noticed was with a substitute given to those with food restrictions. I saw reviews from folks who only received brie cheese for a course, and then I witnessed it while there. Since restrictions are provided beforehand, it seems more in-line with the dining experience to create an option that's elevated. Not just a slice or 2 of cheese (while others are eating something substantial). That aside, it was lovely and I'd recommend it.

Finally got to try out Demi after being in Mpls for so long! We were seated promptly for our…read morereservation and were serviced quickly for refreshments. We had the summer W.C. Whitney course -- it was overall a delicious delight! My favorite was the eggplant agnolotti, all around a solid course with great flavors. I quite enjoyed the rabbit and foie gras terrine as well! I would say if you aren't adventurous, this menu may be a hit or miss if you don't like specific textures. For me, I enjoyed most of everything served! My least favorite was probably the mushroom dashi-- but it was not bad. I was quite surprised to feel as full as I did at the end! I would say for the price, it is a fair amount of food especially with the amount of flair and flavors presented. I did not do a wine pairing but everything I did have from the bar was a 10/10. The restaurant interior itself was intimate and quiet. Everyone was respectful of each other's space and experience. I would say although you are quite close to your neighbors, you can easily get swept away in your own bubble. Would definitely return to enjoy a different set!

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Demi - Old fashioned and the view. so cool to watch them work.

Old fashioned and the view. so cool to watch them work.

Demi
Demi - Open area bar

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Open area bar

Alma - Sautéed Alaskan Halibut

Alma

4.3(730 reviews)
1.4 mi•Marcy-Holmes, Northeast
•$$

Nice place to be and i would recommend for you to visit them and try their food out. They have…read moregreat people working for them

There is parking! See note at the end…read more Also note... there are three businesses under the one roof here that people could be talking about in their Yelp reviews. I've only been to the cafe, but there is also a separate, fancy-seeming restaurant as well as a boutique hotel. (Also they have a shop in South Minneapolis that has its own Yelp profile, Alma Provisions.) I definitely recommend that you try the cafe! I had a great mocha here, along with a breakfast sandwich and a carrot-apple juice. High quality all around, and all of it was enjoyed in a comfortable and beautifully decorated dining room. There is quite a lot of food on the menu; I was there for breakfast but they have a lunch menu that starts at 11am which I want to come back to try. Again, my mocha was absolutely delicious and the fresh bread really elevated that breakfast sandwich. I was here on a September Saturday morning at around 8:30 and it was very busy; the wait to order was about 15 minutes but there is enough seating that I didn't have trouble there. In addition to plenty of indoor tables, there is a lot of bar seating and a good number of patio tables. On the West side of the building is a large parking lot, most of which is for nearby apartment buildings. But there is a sign that makes it clear that the spaces numbered 1-7 are for Alma customers.

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Alma - Seating area

Seating area

Alma - Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

Buckwheat Crepe; Wild Mushrooms, savoy spinach, foie grass butter

Alma - Excellent room 5 with the terrace and extra sitting area.  Love this room!

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Excellent room 5 with the terrace and extra sitting area. Love this room!

The Loop - Minneapolis - newamerican - Updated October 2026

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