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    The Kitchen Step

    4.1 (498 reviews)
    Updated over 3 months ago

    The Kitchen Step Photos

    THE KITCHEN STEP ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - The Kitchen Step

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    croissant french toast
    Jason K.

    Came here for brunch on a Saturday and we really enjoyed our meal. We had the French toast, steak and eggs, biscuits and gravy, and the eggs benedict. The French toast was really good. It wasn't too heavy and the whipped cream complimented it well. The steak and eggs came exactly as ordered, so no complaints. The biscuits and gravy were tasty, but needed a little more gravy to even out the ratio. The eggs benedict was my favorite. Their truffle hollandaise sauce is really amazing. I could it eat it with everything. The inside is really nice and has a instagramable seating area in the entrance. Would have appreciated a little more space between tables, but I know that can be a tall ask in JC these days. Still recommend checking this place out.

    Josephine L.

    Cute spot for upscale American brunch fare. Definitely get the Semolina Zucchini Fries if you're 3 or more people (or 2 very hungry people). The Mussels are well done and flavorful, though we were eating with French friend who gave the obligatory, "France does it better" comment. ;) The Steak & Eggs are ample, as are the rich Biscuits & Gravy. In fact, portions here are very generous for prices that range from the teens to 20s, so it's almost like brunching in 2015 again. Remember those pre-inflationary days? Me neither.

    biscuits & gravy
    Natalie T.

    This was such a nice spot with a great corner view of the block! The food was really tasty and came out quickly. I was so happy to see biscuits and gravy on the menu and it didn't disappoint! The steak and eggs was also cooked perfectly. Definitely a great spot- the music playlist added to the vibes. Our waitress was a little bit pushy considering it wasn't crowded at all and we would've loved coffee when she already handed us the check, but nonetheless they still provided good service!

    Christina S.

    Great little spot for dinner and drinks. The zucchini fires are a must every time I go! They are delicious!

    This is supposed to be 4 fish tacos costing $25

    4 tacos with tiny piece of smelly fish inside arrived like this and costing $25... very frustrating

    Zucchini Fries
    Benedict C.

    I ended up at The Kitchen Step with a couple friends on a Friday night when our prior dinner plans fell through. It was a bit late for dinner, around 0830-0900 so my friend was able to book a table for 3 online pretty easily. Like any other place in Jersey City, finding parking is hit or miss and unfortunately that night was a miss for us. We parked about a 5 minute walk away from the restaurant. Since we had a reservation we were seated immediately. The staff was very friendly throughout the night. The 3 of us started off with drinks and I enjoyed mine very much. From what I could tell my dining companions liked their drinks as well. So far so good. I ordered the Kale Caesar Salad as a "small plate" and the Ricotta Gnocchi as a "large plate". They were out of kale that night so my salad came with mixed greens rather than kale; no problem. I enjoyed the salad. It was light and refreshing. Nothing mind-blowing but definitely solid. A good pretty good start to my meal. I was looking forward to the ricotta gnocchi and when it came out it looked pretty good too. It came with wild mushrooms, paprika butter, and carrot top pesto. It was...alright. I guess I was expecting a more pesto-y flavor but I was a little disappointed to be honest. It was a perfectly fine dish and the gnocchi had a nice chew to it. I just wasn't the biggest fan of the sauce. Now on to my main gripe, price. The cocktail prices seemed pretty par for the course at $16. My salad was $15 and while I enjoyed it, it did not feel worth $15 to me. The gnocchi dish was $26 and it's not like they give crazy large portions either. I didn't leave hungry, but I also ordered 2 dishes. To me it seems like every food dish is $5-10 more than I'd expect to pay for them. Also, there's a 2.99% convenience fee on top of your bill if you're paying by credit card (who isn't these days?). That rubbed me the wrong way. I didn't hate my experience here, but I'd have some qualms about coming back.

    The Australian Lamb Pops
    Leslie S.

    1st time @ Kitchen Step. The Food Ambiance + Service were all on point. 4 of us were seated at 6; our reserved time. there were several tables still open. Cocktails I had 2 (not my usual one) the nightly special was awesome an interesting cucumber seed mix, next was a fig cocktail (I love figs:) it was lovely. Hubby had his Espresso martini (I never understand how you can mix alcohol + caffeine) it came out with whipped cream which made it more a dessert he thought. Food: Small Plates - Crispy Brussels Sprouts - Excellent flavor mix said coconut carrot puree w/pomegranate - did not taste coconut - tasted really good. Bruschetta of Prosciutto + whipped burrata w truffle honey. Excellent! Charred Octopus - was Very Good - fingerlings w/a nice small plate. They got the right amount of Char without incinerating the poor octopus! Winter beets salad with whipped burrata - OMG Delish! The portion sizes were decent; Any less would have been too little but all satisfying. Next Large Plates 2 of us had the Lamb Chop Special - perfect medium rare a light lovely crust. Only thing chops were served atop a deep fried (I may have this wrong) crispy potato which did not affect the lambies seemed a bit oily but I ate it all! The asparagus not overcooked very good. Hubby had the salmon - OMG it was Delish he only gave up one bite - I was happy w the lamb so no jealousy. Other party had the Halibut + really liked it. I had a taste which seemed a bit bland but she loved it. Desserts! With such a good meal we had to try 2! Ricotta Zeppoles were Great! The nutella dipping sauce + cherry marmalade Delish! Much fancier then the ones @ the Italian feasts we'd get as kids! The Strawberry Shortcake was just right on. More scone like but delish w/a crumy almost crusty top then the bursts of not over sweetened strawberries.. the nutella sauce I could have drank - I usually dont like nutella. The cherry marmalade was a very tasty surprise. On most dishes the portions were just right although some like the beet salad (beautifully presented) looked smaller then it was. The ambience was a soft glow, a basic but warm non fussy interior. They had outdoor seating w/those fire heaters which look inviting. Our young helper was friendly + other then waiting once for a 2nd bottle of water all dishes were brought out appropriately paced. A manager came over to check in a couple of times - a welcoming personality. If any staff room for improvement was the hostess who was just a bit indifferent. All in all a 5 Star experience.

    Brunch buttermilk baked chicken breast
    Kyla B.

    Had a reservation so was sat very quickly. The server was very attentive and great vibes for a late morning brunch. Got the brunch burger and it was very tasty. I felt like it was a good size for the price. The cup of coffee I got was very standard. Some of the other things my friends got were a little on the smaller side but the quality was pretty high! Would come back!

    Eric H.

    Great cozy place with a very homey feel to it especially on the inside. The menu is pretty simple and straightforward without being stuffed with too many options. The pork chop is always the go-to dish here for me. I also enjoyed the burger and fries. The mussels were also good but wasn't so sure about the spicy mayo-like dressing drizzled on top of the mussels and fries like chocolate sauce. Regardless, the food was good and I'd go check it out again since it's right in the neighborhood.

    Taylor E.

    Lovely restaurant with tons of outdoor seating to enjoy the beautiful fall weather. The service was a tad slow for my liking, especially the bar yet the waiter Michael provided excellent service and gave great recommendations. As an appetizer, I ordered the maple-chipotle bbq glazed wings which were cooked perfectly and had great flavor; definitely a must try item. The pink lemonade mocktail was incredible and I wished I ordered it for my drink as the lychee mojito was disappointing as it had no lychee. The shrimp po boy was a the perfect entree with so much flavor and the right portions. The fried pickles were a nice surprise. The Spanish mussels were delicious. I wasn't a fan of the large puff pastry that was served on top to be used to dip in the sauce, especially since I had no plate to rest the puff pastry on while I ate my mussels. Overall, good dining experience and great food.

    Jumbo lump crab cake
    Kyle R.

    Thought I was in a Brooklyn bistro until I realized k was still in Jersey. Cozy tone is set as soon as you step into the place - long narrow layout with a chic bar right in the middle. Intimate setting perfect for a little date night, cocktails or even a brunch outing. Nice bonus that it just so opened to be run by one of my favorite chefs in NJ who does some innovative flavor profiling on what would normally be a basic dish. The food was fantastic with a seasonal rotation. And the cocktails were crafted to perfection. Highly recommend checking it out

    crispy brussels sprouts

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    Was ok. One of the better brunch places around. Can be a bit overpriced. Service has been good

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    Page 1 of 13

    The Kitchen Step Reviews in Other Languages

    Ask the Community - The Kitchen Step

    What is the difference between "Restaurant" and "Dining Room" when making a reservation online?

    I don't think anything but specify if you want an outdoor greenhouse

    I would like to make a reservation for 11/7, 7pm for 3 guests in the dining room - resy doesn't allow me to proceed. Could you please confirm?…

    Hi, Kerstin, Please call us at 201.721.7115 as we need more information to complete the… Read more

    Is this byob?

    No they have a full bar.

    Don’t See Your Question? Ask Away!

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    Baonanas

    Baonanas

    4.6(121 reviews)
    1.2 mi

    I was invited to a lunch recently, and was in a pinch to get a sweet treat as a token of…read moreappreciation. This place popped up on my map and as a banana pudding enthusiast I absolutely had to come check it out. It was a little annoying that they had already run out of party trays and so I had to settle for getting 2 pints instead. The girls at the register were super friendly though, and tried everything to make the packaging look super cute and presentable. The ube banana pudding is so unique and to die for. The regular banana pudding is also really really good. Overall, I also really like the aesthetic of this place, you could totally sit here and enjoy your dessert. My friends absolutely devoured both the puddings I got, and they were a total hit. If you are in JC, this has to be your go to dessert spot.

    Walking around this part of Jersey City near Communipaw always reminds me of my favorite film,…read moreGhost Dog, which was filmed nearby. Instead of a Francophone ice cream truck driver, in real life this neighborhood hosts Baonanas, a banana pudding shop which serves a wide variety of flavors in the fashion of an ice cream parlor. I appreciate that Baonanas is rooted in the surrounding long-standing Filipino community of McGinley Square. The two natural orders on a first visit were of course the classic and the ube, both of which were delicious. The ube flavor was subtle and not overpowering at all. And obviously, it's better than Magnolia's.

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    Baonanas
    Baonanas
    Baonanas

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    Torico Ice Cream - Cookies & Cream + hot fudge

    Torico Ice Cream

    4.4(970 reviews)
    0.2 mi
    $$

    Established in 1968, this long-established shop makes all its ice cream in-house. Not only are the…read moreportions generous, but the texture is also incredibly smooth and silky, without any icy crystals or a hard, frozen consistency. Holding it or tasting it gives a substantial, high-quality feel. However, the consequence is that even the staff struggles to scoop it out with their spherical ice cream scoops, let alone the disposable plastic spoons provided to customers. Green Tea: The highest praise Chinese people can give for desserts--not sweet--and it truly tastes like green tea, not matcha. The refreshing bitterness was incredibly pure, even bordering on slightly bitter, which is extremely rare in the US. Vanilla Peanut Butter: Very milky, but extremely salty, like eating peanut butter spread on bread. The vanilla flavor was almost completely masked. Coconut & Cream: I've always trusted American coconut ice cream, but this time it was a bit of a disappointment. The cream completely overshadowed the coconut, so much so that it took me a long time to recall what flavor I actually ordered. Ube: One bite brought back childhood memories, exactly the same as the ube flavor Wuyang五羊 ice cream cone. It was so touching I didn't order this in the end since I want to try more flavors as possible. I don't know why, but ube flavor seems to be gradually fading in China... Blueberry Cheesecake: The initial taste was a rich, sweet cream, with a refreshing hint of blueberry tartness in the aftertaste. It's pretty good, but honestly, it's not particularly outstanding. Banana Peanut Butter Chunk: The staff recommended this signature dish, and it once again made me realize how subjective taste can be... It's on the sweeter and saltier side, with a very strong flavor, but more importantly, it has a noticeable artificial banana flavor.

    I'm already planning my next visit...YUM! First time here and it did not disappoint! I'm so glad I…read morefound yummy homemade ice cream at a family owned spot. There's so many yummy flavors - it's hard to choose! I ultimately went with the rocky road (my classic favorite) and the cheesecake with rainbow sprinkles (because why not!?) and enjoyed every bite! I think the rocky road could've used more marshmallows but that's my personal preference for my favorite childhood fave ice cream. Service was great and allow you to try a couple flavors if you're unsure which is great as not all ice cream spots makes the flavors the same! It's only street parking so get ready to search for that when you come to visit - but it's worth it! And read street signs so you don't get towed or ticketed.

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    Torico Ice Cream - Dulce de leche - Abocado gelatto

    Dulce de leche - Abocado gelatto

    Torico Ice Cream - Regular Size on Sugar Cone (~$6): up to 2 flavors: Banana and Black Sesame

    Regular Size on Sugar Cone (~$6): up to 2 flavors: Banana and Black Sesame

    Torico Ice Cream - Indoor area

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    Indoor area

    Dulce de Leche Bakery - Tiramisu Slice (~$6)

    Dulce de Leche Bakery

    4.5(392 reviews)
    1.9 mi
    $

    DDL is elite. They have it all. Fantastic pastries, cakes and sandwiches. Great coffees. Spacious,…read moreclean and cozy seating. Friendly and helpful staff. Super affordable prices. I've never eaten anything that I didn't like. My faves are: milhojas, breakfast croissant sandwich, and any and every cake with dulce de leche filling. I only tiny, minuscule complaint I have about this place is the lack of signage for the pastries and cakes. It would be nice to know what I'm looking at without having the ask. Absolutely zero gatekeeping here. Please everyone keep patronizing this establishment. I need this place to continue to exist in my hood.

    The cake here is very good! Super moist, and the frosting is light and fluffy when ordered fresh…read more Unfortunately the 2 cupcakes I got, both alfajores and the chocolate covered one too were stale, like super hard and dry. So get anything fresh, like made to order cakes or things you see come out right when you're there. Otherwise you run the risk of getting old stuff, which sucks that they don't manage that at all. On a Sunday afternoon lines moved quickly and we were able to find seats. This is a cute cafe that offers plenty of savory items and lunches, plus drinks like matcha, cakes, pastries and cookies. There is also a bathroom! The women behind the counter were all nice and patient with my questions, they also kept the line moving and were quick. I had high hopes for the Alfajores as this is an Argentinian bakery but unfortunately the ones given to me were stale. The cookie was very hard. Also the Dulce de leche was too sweet and burnt tasting to me. I also got a chocolate covered one and the cookie in that was also hard and dry. The strawberry croissant was amazing. Never had anything like that before. Not too sweet and very flaky. It has a ribbon of red on the outside which gives it a unique look. I would love to come back and try savory items. I'll continue to stick with the cakes and croissants for desert and make sure it's fresh!

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    Dulce de Leche Bakery - Tres Leches Slice (~$6)

    Tres Leches Slice (~$6)

    Dulce de Leche Bakery - Chocolate Layer

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    Inside

    Harvy's

    Harvy's

    4.1(34 reviews)
    0.3 mi

    This place was recommended by a friend, so I had decent expectations going in. We ordered a Ferrero…read moreRocher ice cream, Rabdi Falooda, and a Dabeli. The Ferrero Rocher ice cream was honestly really good -- rich, creamy, and easily the highlight of our visit. We genuinely loved it. However, the Rabdi Falooda was quite disappointing. It came without the noodles, which is a key part of the dish. When I asked, they mentioned it wasn't available, but this wasn't communicated while taking the order. For around $10, which feels a bit on the higher side, I expected a complete and better experience. To their credit, they did offer to remake it if I waited 6-7 minutes, but I chose not to since I already had one and didn't want to waste. The Dabeli was okay -- nothing special. The chutney inside was a bit too tangy for my taste. The place itself is cute with a small seating area, and they do have an impressive menu with lots of options. I might give it another try, but overall, it was a mixed experience.

    They have ice cream, cakes and a hot kitchen, like wow!! And for those three reasons, this place…read morealways gets crowded (in a good way). We got ice cream here and the portions are generous and yes there are free samples to try the unique flavors. The environment is cozy and welcoming the ice cream pull is unreal here. I'm glad they have cakes. I just wonder if it's the same flavors that are offered in ice cream.

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    Harvy's
    Harvy's - Ferrero Rocher

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    Rabdi Falooda

    The Kitchen Step - desserts - Updated May 2026

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