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Skinner's Loft

3.9 (1.1k reviews)
Open • 4:00 pm - 11:00 PM
Updated a few days ago

SKINNER'S LOFT · YELP ASSISTANT

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SKINNER'S LOFT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Skinner's Loft

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Desiree F.

I stopped in this restaurant for dinner. When I arrived I was greeted and sat at the bar. I ordered with the nice bartender Gary. I ordered pinot nior and the lamb pasta special. The food was very tasty. The only thing is the wine was a tad pricey. Next time I'll ask before I order. All in all a good experience.

Buffalo cauliflower sandwich
Sara G.

Our favorite dinner spot!l in JC. Servers and bartenders are all very nice. Tons of vegetarian options. Intimate date night spot.

Rooftop patio
Rachel S.

Cute rooftop patio with smaller bar with great limited options. Got an olive appetizer and drinks. Warm Punch Drunk was the best on a chilly night and the Spicy Fruit Margarita was good and touch spicy. Try the patio but stay for the food and bar downstairs!

Vegan Cauliflower
Chanda A.

We had a lovely weeknight dinner on the rooftop at Skinner's Loft last Monday! We went for the rooftop, but would go back for the food, ambiance and service. They also have a good variety of vegetarian and vegan options that are all clearly labeled.  We ordered: Parmesan Herb Fries: So good! We were low key fighting over the last fries.  Spicy Vegan Bean Chili: Decent, but would have been better with more ingredients (corn, chilis, etc). Otherwise, it's just beans with a slight kick.  Vegan Cauliflower Steak: Best dish of the night!! The arugula pesto was delish. Organic Mushroom Risotto: Good but not great. The flavor was a bit flat and could have used some more seasoning; a little garlic could go a long way! Verdict: Skinner's Loft is a great option in Jersey City! The service was amazing, they have plenty of veggie options and a low key but lively atmosphere (at least on a Monday; I can't speak to the weekend). The rooftop is cozy and intimate and the interior is decorated with a sense of fun and whimsy. I'll definitely be back!  PS - The rooftop does have a slightly abridged menu, but I think this mainly applies to drinks

Hot sauce
Suchi O.

tried this place for brunch on saturday. maximalist vibes - stain glass windows, lantern lamps, glass bead dividers. There is bar downstairs. We sat upstairs....it was lightly packed with quite a few empty tables. Drinks were good. We tried bloody maria and gentleman's mimosa. Food is good, portions are decent. But hostess said they could not make simple changes substituting a protein for chicken. Also, while taking the order she said I had choice of parm fries but returned to tell me that they can't make it as it is dinner-only item. How hard is it to make regular fries parm fries - add cheese and some herbs? Service was OK. I would have given another star had they adjusted for few of the food requests.

Salmon and Potato Cake
Barbara C.

Skinner's Loft is a cute and classy spot right on Newark Ave in Downtown Jersey City. Food: Food and drinks are great here - You can tell everything is made with quality ingredients and the flavor palettes and textures are well thought out. They definitely craft their dishes here well. Service: Have always received top tier service here - Wait staff is kind, personable, and happy to give recommendations and accommodate. Seating: For weekends, definitely make a reservation - Have had luck with walk ins on weekdays! NOTE - If you need accessible seating, or someone in your group may have trouble with stairs, would reserve and call ahead to see if you could be seated downstairs! They have live jazz upstairs during the week sometimes, which I would definitely recommend checking out!

Heritage PORK RAGU
Jason P.

The place has a cool vibe with some decent food and good service. Apps - definitely get the buffalo chicken egg rolls, calamari was a little bland. Drinks - Dirty Martini was eh, but the espresso martinis were good Dinner - Beef Brisket was good and a large portion size but nothing I'd rush back for. The mashed potatoes it came with were top notch! The table next to us got the salmon and it did look a little small and weak (they sent it back lol), but no one I was with got it so can't fully comment.

Tarragon Chicken Salad Club
T. G.

Stopped by quick to grab a bite and was glad we did! Cute ambience, they have bar seating, roof seating, inside and outside also - great options! We sat inside near the bar and tried Tarragon Chicken Salad Club. It was pretty large- came with bacon, lettuce, tomato and avocado. (Heavy on the mayo, so heads up if that's not your thing) fries were good! We didn't try any cocktails- but I'd stop back in! Solid location and nice service.

Chopped Salad and Buffalo Spring Rolla
Henry T.

Came to Skinner's on a Saturday night. We were sat right away. The service was excellent. Very attentive and on the spot with the recommendations. I was feeling the Chopped Salad and Buffalo Spring Rolls. My wife had the Steak Frittes. Both dishes were very good. The steak was cooked to perfection and the Salad was a good portion with great flavor. The Buffalo Spring Rolls stole the show. Definitely recommend Skinner's Loft while in Jersey City.

QR menu.. Pork Belly Polenta, Ginger Ale
Candice N.

Really nice ambience right in downtown Jersey City! I appreciated the prompt service when I told them I didn't have much time. My waitress was very attentive. And the brunch menu? So many things I wanted to try, but I settled on the pork belly polenta to start.. I'll be back for sure!

Beer, whiskey sour, old fashioned
Theresa M.

The ambiance of this restaurant is really nice and is in that part of Jersey City where no cars are allowed through. We went for dinner and I ordered the Whiskey Smoked sugar rubbed barbecue brisket as my main. This dish was just okay to me. The beef itself had a lot of fat and I mostly just tasted BBQ sauce. In my opinion, it was a good dish but nothing special. The spinach and mashed potato sides were very tasty though - good amount of flavor and added more taste to the beef when you eat them together. We also saw $1 oysters on the menu and ordered a dozen. This I would highly recommend! They were cheap and really tasty and fresh! Sometimes with $1 oysters they can taste grainy/gritty but these oysters were really well cleaned and had a great texture.

Arancini
Sophia T.

Skinner's Loft is a fun place for happy hour drinks and apps with friends! Service was very fast and friendly and the ambiance was also really nice. I enjoyed the music. The food and drinks were great! Between my friend and I, we got 4 apps to share and it was more than enough for the both of us. I also ordered the $1 oysters on the menu and they were delicious. I highly recommend it. They tasted clean and fresh. I will say though, I was a little disappointed with the fried calamari. It was a bit over cooked. Overall, I'd come back again!

Avocado slices
Nicole W.

Always a vibe! A quaint little spot great for catching up and nice tapas. Food is very good, but portion size is very small for the price. Go for jazz night!

SALAMI, PEPPER & SCRAMBLED EGG SANDWICH

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1 year ago

Amazing cozy rooftop! Great drinks highly recommended. The house fries are a great bite too to pair with the drinks.

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Ask the Community - Skinner's Loft

Does the restaurant offer brunch on Saturday's?

Yes

Are reservations needed? was told a year ago they weren't

Are mimosas ordered individually or is there a bottomless option?

Individually

What are vegan favorites here?

They have Vegan fried avocado wedges, vegan Bolognese, vegan Ruben, vegan Banh Mi.

How would they fit a party of 14?

They have seating on the second floor with plenty of room for a large table.

View All 8 Questions

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Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.5(98 reviews)
3.4 mi•Flatiron

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Pretty solid. The veggie burger came on a super fluffy bun and the patty had a rich and complex…read moreflavor on top of a crispy fried cheese exterior. For the desserts, the cookie was my favorite - a warm chocolate chip cookie with bits of pretzel, paired with an oat milk tea for dipping. The dirt was nice and chocolate but a bit too salty for my taste, and the sticky date cake with rice pudding was nice but a bit unmemorable. My friends also tried the rice porridge, pimento cheese sandwich, cinnamon roll, and cornbread which they seemed to enjoy. The total came to around $200 for the five of us - pricey given that one of the people didn't order an entree. I'm glad I got to try the interesting and creative fusion dishes.

Photos
Lola's - Inside

Inside

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Don Angie

Don Angie

4.5(1.2k reviews)
2.5 mi•West Village
•$$$
Full bar
Gluten-free friendly

During my recent visit to New York, Don Angie was easily the hardest reservation to make. Right…read morewhen reservations dropped, they were snatched away by bots in seconds. That said, if you're somehow lucky enough to secure a reservation, you're in for a treat. My wife and I had a 6:30 p.m. reservation but we were able to get seated early at 6:15 p.m. The inside is super dark and extremely loud, so if you're looking for a intimate place to hang-out for a first date, this isn't the best spot. The crowd here is honestly a bit obnoxious as well: lots of loud, over-served patrons bellowing Happy Birthday songs were present during our visit. Moving on to the actual food, my wife and I decided to forego their famous baked lasagna dish. We've watched enough influencers and YouTube reviewers to pretty much understand exactly how it would taste, and for that reason, went with a side of Japanese sweet potatoes and two pasta dishes: the buffalo milk caramelle and the sourdough pasta cacciatore. To start, we selected the chrysanthemum salad as well as the stuffed garlic flatbread. Across the board, the food was delicious. The garlic flatbread reminded me of an artichoke dip and had a very satisfying cheese pull. This is a dish you'll want to enjoy quickly before the cheese re-solidifies. The pasta dishes here are truly spectacular and tasted like nothing I've ever tried before. The buffalo milk caramelle wrapper was perfectly al dente and the inside was rich and creamy. The candied kumquats in the sweet sauce added a nice citrus note and actually paired really well with the Japanese sweet potatoes. If you don't enjoy sweet items, you may want to skip over this dish because the sweetness is anything but subtle. The texture of the sourdough pasta had a unique bounce to it that I haven't encountered before with pasta. The oversized Sicilian olives in the dish are a lot mild than your typical olives in terms of sourness and tanginess and provide a nice texture contrast more than anything. The chicken is buttery tender: genuinely impressed that they were able to achieve this type of texture. While food was incredible, it took a very, very long time for food to exit the kitchen. After our initial salad and flatbread, it was another 30 minutes of waiting before our pastas arrived. We were not checked on by our waitress at all during this period. I observed the same issue with our adjacent tables. Overall, I had a solid experience at Don Angie and would dine here again. If you're coming with a smaller group, I wouldn't hesitate to forego the $72 viral baked lasagna pin-wheels for two, and order a bunch of other pastas to share.

We ordered: - stuffed garlic flatbread…read more- chrysanthemum salad - sourdough pasta cacciatore - lasagna for two - chicken scarpariello - Japanese sweet potatoes The food was very cheesy. The chrysanthemum salad was a little more sour than I had liked. I thought the lasagna didn't really live up to the hype unfortunately, and felt like regular lasagna. I did like the Japanese sweet potatoes and the chicken. The chicken had a crispy top, which was a decent touch. The place does get busy and there's tight seating due to the limited reservations.

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Don Angie
Don Angie
Don Angie

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Au Cheval - Double cheeseburger

Au Cheval

4.3(1.4k reviews)
2.2 mi•Chinatown
•$$$

always such a treat to dine here!!!…read more the staff was incredibly friendly, special shout out to Nia for getting our group of 5 a table! she made magic happen and we are so super grateful for it we started with the kale caesar salad..... LET ME TELL YOU. the best caesar salad there is. it's so bright, refreshing, cheesy, tangy, DELICIOUS. i think about this salad often. must get!!!! our table all got burgers, because how could we not??? and no one was disappointed. so juicy and flavorful. this was accompanied with fries as well! holy GARLIC in the aioli!!!! personally i was a big fan, but vampires & people who want to kiss - beware! SO GOOD. finished it off with the chocolate crème pie, MMMM. decadent, rich, silky. first visit i sat downstairs & this time we were sat in the dining area - both very cozy and atmospheric. 100/10 will always recommend. & a thank you to Lucas for serving us!

Once you get to the Au Cheval, you'd think your Uber driver took a wrong turn into a dark alley…read morewhere such a famed restaurant should not belong. But it's quite nice inside. Tasteful decor, everything is bustling, and folks seem genuinely nice. I was hyped for the double cheeseburger I've read about, but came away disappointed. I'm so bummed because I wanted to be part of the cool kids club who hails the burger as one of NY's best. I very badly wanted to like it, so I felt more disappointed in myself than the restaurant. I found it very salty, so much so that I couldn't finish it. Perhaps it was the egg I added, or maybe my order was a one off, if the person who prepared it had a heavier hand. So take my opinion with a grain of salt (but not the burger, it has plenty). I'm definitely the minority here.

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Au Cheval - We here!

We here!

Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

Classic Au Cheval Double Cheeseburger with fried egg and pickle

Au Cheval - General Jane's Fried Chicken

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Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
4.4 mi•Midtown West
•$$

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

Photos
Tanner Smiths - The setting from the entrance

The setting from the entrance

Tanner Smiths - Gluten free bun

Gluten free bun

Tanner Smiths - Tropical Vibes W/ A Little Sazz: ('20s Porn Star')

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Tropical Vibes W/ A Little Sazz: ('20s Porn Star')

Zou Zou’s

Zou Zou’s

4.2(609 reviews)
3.3 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Skinner's Loft - newamerican - Updated November 2026

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