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Chef Micah plating dessert
Tom M.

Very interesting concept restaurant, showcasing a different chef and curated menu each evening in a warm and intimate chef's table-like setting. Visiting chef's range in experience from those with Michelin stars to private chefs to homemakers. In all cases they follow a thorough vetting process before the owner turns over the kitchen to them. On our evening we were fortunate to enjoy a fabulous meal from Chef Micah, whose focus on "curative cuisine" resulted in a meal that offered more than simply "wow" factor, but took a proactive approach towards health. Because the owner takes care of the operational back-end, the chef of the evening can focus on the creative process. A short talk followed our serving and it was fascinating to hear a bit about chef Micah's background and aspirations. Definitely a special evening!

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Tiffanie C.

My partner took me here to celebrate my birthday. It was an experience, first off, we got the whole restaurant to ourselves, the menu is rotating so it's different daily, and we got the Italian that day. It is ominous ambiance, with dark lighting in a small room. It started out really good, with the Beef crisp being our favorite, with a hint of truffle we can eat it endlessly. Then the rest of the food wasn't as big as a hit for us, the fish was very dry, and the pork belly was extremely salty I couldn't finish it. The plating itself was beautiful though, and we still enjoyed the experience. The food itself was 3 stars maximum. But this place has a lot of room for growth and potential, where buying an experience for a set course (max 10 people per reservation), is a great idea. I would have liked it if it tasted better. I would give it 4 stars becuase the service was so friendly. For the price though, about $350-400 for two people, is a lot for food we didn't enjoy. We hope this place gets better in the future, maybe I'll come back again when it does make those improvements.

Wild salmon crudite

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11 months ago

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Ed H.

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10 months ago

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Ed H.

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10 months ago

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El Patio - The Baliada con Carne (I think)

El Patio

(74 reviews)

Licton Springs

I came here wanting more homestyle cooking on my first visit And they did not disappoint. My first…read moreimpression coming inside was a welcoming one. Have come here several times since then. Located by the troubled part of Aurora Ave N, they are a nice refuge from the chaos often happening outside their doors further down the street. It seems this restaurant could add an outside grill and drinks and there would be an incredible party. The staff seem to tone down the current atmosphere. Would love to have a grilled meat, arepas and drink cerebration. Just feel the staff are holding back on meat and drink party time. Or, it is just my wistful thinking about what happens when they close. First,I ordered the Guacamole and chips. Ooh, guacamole was freshly made to order and so good. I inhaled this. Found this fresh and delicious. Probably not South American, but I have no clue. Ordered some Arapeas, these were nicely filled with different meats and cheese. Could have made a meal of these, they were fresh, handmade and cooked to order.Love any type of cornmeal deliciousness. Next, had ://www.yelp.com/menu/el-patio-seattle/item/bandeja-paisa. It appears meat is well done in South America. Delicious, but quite chewy. So I enjoyed this place, to come and have home style food. I was given great service and even better food. Nice atmosphere. Bright and happy, transforms you from gloomy Seattle to a place of warmth. I refrained from ordering more drinks and coaxing staff into an impromptu party. I'm impressed with their food and drink selections.

El Patio is amazing !…read more I walked in for pupusas . The staff was kind , Lizzy helped me on a Thursday morning . I had the best pupusas , the flavor was delicious It was also a very low bill for all ordered . I would come again :-) I used to go to the "cabaña " But it's not same neither on price or service ...:

Mendoza's Mexican Mercado - Cabeza

Mendoza's Mexican Mercado

(130 reviews)

$

Greenwood, Phinney Ridge

Love this place! Located on 99 super close to Greenlake Park. Great store for all your Mexican food…read moreneeds and products. Nice hot sauce selection, dried peppers, beverages, pan dulce, and meats and cheeses. The store isn't very large and aisles are short and tight, but selves are well stocked and organized. There is also hot food in the back, like a small restaurant. The food is buffet style so you just walk up to the counter and let the server know what you want. I got a chili relleno with rice and beans. I also got some of their carnitas. The chili relleno was delicious and made in the traditional way. I really enjoyed eating that. Rice and beans were not the best that I had, but were decent. Their tamales are also very good. They are seasoned well and the masa is tender. I wish I had something positive to say about the carnitas, but I don't. That was my least favorite. They were very dry and almost crispy when I had them and lacked flavor. I might have come on a bad day for those. If you want cabeza, they have that there a part of the buffet as well. There is parking available on the south side of the building and in the back. The owner is super nice, friendly, and helpful. I was looking for a specific hot sauce for my sister and asked him about it. He didn't have the brand I was looking for, but recommended a similar one. I trusted his rec and bought it. My sister loves it and now she has a new favorite and wants more. Great place to support!

Went there first time, had zero expectations. I had a soup. I don't remember what it was called but…read moreit was exquisite! The broth was so flavorful, the meat, so tender, and the vegetables created a perfect balance. Eaten with soft warm tortillas, I couldn't ask for more. Super friendly service. Seating is limited and uncomfortable (stools at a shallow counter).

The Kitchen - personalchefs - Updated May 2026

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