We couldn't have been happier with the catering for my 50th birthday celebration! The BBQ chicken…read morewas delicious, and the baked potato salad, baked beans, and cornbread were the perfect accompaniments. The beautiful charcuterie board was also a huge hit with our guests. The staff was wonderful and incredibly easy to work with throughout the entire process. They arrived on time, and everything was beautifully presented and thoughtfully prepared. Their delicious food and excellent service helped make my milestone birthday feel especially memorable. Our family and friends truly enjoyed the entire meal, and I would highly recommend them for any special event!

For the last four years, I've been hoping for a chance to have Ambrosia cater one of our family…read morecelebrations. When we started planning our son's baptism, I actually scheduled the reception around their availability because I knew it would be worth the wait. From the beginning, Ronda was so kind, genuine, and wonderful to work with. She made us feel like she truly cared about making our family's day special. Our reception was at Courter Country Farm, and even the venue had nothing but wonderful things to say about Ambrosia. After experiencing it ourselves, I completely understand why. The food was incredible. Every single thing was exactly what we had envisioned, and guests kept coming up to tell us how amazing everything tasted. The prime rib was hands down the best I've ever had. That's saying something because I make prime rib every Christmas and consider myself pretty picky (especially my husband)! Somehow Ronda managed to make it even better, and her horseradish sauce had the perfect spicy kick that we absolutely loved. What stood out most, though, wasn't just the food, it was how much heart went into everything. You could tell this wasn't just another catering job. It felt like she genuinely wanted our family and friends to have a beautiful experience, and she delivered exactly that. Our son's baptism is a day we'll remember for the rest of our lives, and Ambrosia played a huge part in making it so memorable. We felt incredibly blessed to celebrate with so many people we love while serving food that everyone is still talking about. If you're fortunate enough to find an opening on Ambrosia's calendar, don't hesitate. I completely understand why they're booked so far in advance, and after waiting four years myself, I can honestly say they exceeded every expectation. I'll be sharing photos soon, but I couldn't wait to write this review. Thank you, Ronda, for helping make one of the most meaningful days in our family's life even more special.

Lisa is a wonderful cook! She has prepared meals for us numerous times. We've had various different…read moreseasonal salads, tacos, steaks, BBQ Salmon, homemade soups and so many different kinds of appetizers, all of which were amazing. Everything she makes is top notch. We highly recommended her to anyone interested in delicious, fresh and locally sourced meals. 丽莎是位技艺高超的私人厨师！她曾经为我们准备过多次佳肴。其中包括各种季节性色拉，墨西哥肉卷，牛排，烤制三文鱼，家常浓汤还有很多其它的饭前小点心。每样美食都美妙绝伦。我们把丽莎介绍给所有喜欢新鲜本地美食的各位朋友。

I got to enjoy a Seasonal Dish breakfast. This particular one was nothing extremely fancy…read more Scrambled eggs, potatoes and waffles. But man was it good! The eggs were cooked perfectly. The potatoes were some neat kind of black or dark purple potatoes with bell peppers and small pieces of zucchini in it- all perfectly seasoned of course. The waffles were perfect texture and topped with a lemon curd AND fresh blue berries!!! Add a glass of organic OJ and it was a meal fit for a king!! If you have guests coming over, or if you don't have the time to cook the meals you know your family SHOULD be eating, call Lisa!!

Renee has been such a gift to our family. I'm a busy mom and we're often running from one thing to…read morethe next, so having delicious, healthy food already prepared at home has made our weeks so much easier. Everything Renee makes is thoughtful, fresh, and genuinely delicious. She's also incredibly kind, reliable, flexible, and easy to work with. I always looked forward to the days she cooked for us--and honestly, just the feeling of opening the fridge and knowing dinner was taken care of. If you're looking for a personal chef who makes beautiful, nourishing food and is also just a wonderful person to have in your home, I can't recommend Renee enough.

Delicious, thoughtful, pure, and incomparable. Fire and Earth Kitchen has changed my family's lives…read morefor the better! We absolutely love Renee. You can tell she is thoughtful, kind, and efficient. Her communication and respectful ways make all the difference when someone cooks meals for you in your home. She is very responsive to our messages and always sends a menu for our review and input before the week's visit. I can tell she puts a lot of thought into what she prepares and thinks about our needs when suggesting each menu item. I don't usually enjoy people in my home while I'm working, but Renee is a delight and unobtrusive. Of course, she'll talk with you if you want, but there is no forced anything or awkwardness with her. She has a great vibe and will get right to work. She knows her craft so well that before you know it your home smells wonderful and your kitchen is as clean as it was before she got there (I honestly don't know how she does it). Renee has been cooking six servings of three meals for us flawlessly since we first met her. She even catered a large garden party we had last year where you could tell quantity did not jeopardize the quality of her food. Every bite was packed with delicious whole ingredients and no corner was cut. Renee can meet all of our dietary restrictions (gluten, dairy, nightshade, seed oil, and some nut intolerances) and offer meals that are incomparable to what we can find in restaurants or cook for ourselves. I cannot stress how delicious everything is. There has never been a time when we weren't blown away by her creations. The balance of flavor and spice is some of the most unique and delightful I have ever tasted. You can tell she's constantly learning new recipes and perfecting them for herself and her clients. Take a look at her Instagram! I'm always so intrigued by what she's up to. Her meals bring comfort and variety to our home. Not everyone in my family is vegan or has even tried vegan food before. Renee has proved time and time again that veganism is delicious. I'm thrilled we are one of her clients and grateful for every meal she makes. I would recommend her to anyone, 100%.

Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Great tasting, freshly prepared! I contacted Chef Katherine to help me kickstart meal prep to…read moreaccommodate my diabetes/low sodium restrictions. Easy to work with, flexible and came up with a plan to meet my budget and food goals!

I had an absolutely incredible experience with Chefs Dom and Kat at Table Well and their meal prep…read moreservice. From start to finish, everything exceeded my expectations. As someone who is a picky eater, I'm always looking for meals that are not only delicious but also truly balanced and protein-packed. Dom and Kat completely nailed it. Every dish felt thoughtfully crafted, full of flavor, satisfying, and clearly designed with nutrition in mind. I never felt like I was missing out on anything; the meals were hearty, energizing, and genuinely exciting to eat. What really stood out was the balance they achieved. Each meal had a great mix of protein, fresh ingredients, and vibrant flavors. You can tell Chefs Dom and Kat care deeply about their craft. The quality of ingredients, attention to detail, and creativity in the meals made the whole experience feel elevated and personal rather than just another meal prep service. If you're looking for thoughtfully prepared meals that taste amazing and make your week easier, I cannot recommend Chefs Dom and Kat enough. Their food is nourishing, flavorful, and clearly made with passion. I'm already looking forward to my next order!

We had Kitsap Catering help with a celebration of life for my father, and they were absolutely…read morewonderful. They came to our home, set everything up, and made the whole process so easy. They were very respectful of the space and not intrusive at all, which meant a lot to our family during such a personal time. The food was fantastic, the pricing was very reasonable, and every staff member we interacted with was genuinely kind and friendly. I'm really grateful for how smoothly everything went and would definitely recommend them to anyone needing catering for an important event.

Kitsap Catering did an amazing job catering our wedding. From the planning process to the actual…read moreevent, everything went smoothly. Our guests kept commenting on how good the food was. Highly recommend them for a wedding or large event.

I just wanted to say how much I appreciate Chef Daniel's thoughtful and detailed responses…read morethroughout this process. It's been really helpful to see how intentionally he approaches both the menu and the overall guest experience. His suggestions and refinements have made it easy to visualize how everything would come together, and I've really valued his creativity and clarity along the way.

I was deeply unhappy with the experience this chef provided and it has stuck with me for months. We…read morepaid him to come and be a personal chef for my wife's birthday party since she is always the one who cooks for everyone else so I wanted to give her a gift of not having to worry about it at all and still having a good, quality dinner at her party. After the initial meeting with him we were optimistic. He seemed to be excited to work with us and find just the right menu to bring. We knew going in that we were a small gathering to cater for and told him explicitly that if he had something bigger or more lucrative the same day of the party to let us know and we'd completely understand if he turned us down. He reassured us after some days that he would be there. The day of the party however, he arrived four hours late. When he finally did make it, he turned on our barbeque outside to use for the meat like we had talked about, and walked up to the kitchen. He was up there for another hour or more as the grill stayed burning. We asked him multiple times if he was still going to use it and he kept telling us he was about to, but by the time he actually did he had burned almost completely through our full propane tank. The food itself was disappointing. He told us he had experience with the dishes he was preparing for us: enchiladas, smoked mac n' cheese, red beans and rice, and a table wide charcuterie board. The chicken in the enchiladas was dry and flavorless, he told us he smoked the mac n' cheese multiple ways but it was barely noticeable, the red beans and rice was so undercooked that both the beans and the rice grains were still crunchy and there was no flavor to them. The charcuterie board itself was alright, not as flashy as he had sold it to be but the meats, cheeses, fruits, and nuts were as described. My wife and I asked many of our guests what they thought of the food because we wondered if our tastebuds just weren't working but they agreed with us. When he had finished with his cooking, he filmed our party to promote his business, which we had not consented to at any point and even tried to get our guests to repeat something they had said so that he could get it on his phone. We were being polite but I was taken aback in the moment and was not expecting that kind of behavior at all. To top off the night, we saw him shelve another full pan's worth of enchiladas that had not been put out back into his supplies and he left behind his cooking bag with knives and an assortment of raw ingredients which we then had to deal with. He never contacted us to retrieve it. As for the pan of enchiladas, I don't think they were good enough that we would have even eaten them, but we had splurged and spent a few thousand dollars for his service and it just felt like a final insult to not even let us keep all the food we had paid dearly for. We saved the rest of the food but it truly was not tasty at all. I like to eat just about everything but I was genuinely not excited to eat these leftovers and that made me sad. I don't like to waste food, but none of us were eating it in the days following and it ended up in the compost. I wanted to give at least two stars, the charcuterie board was okay enough, the food was edible at least. But as I wrote this review, I realized I just cannot bring myself to do it. I am just so sad about this whole thing and as I wrote at the start, this has stuck with me as an upsetting memory for months. I wanted this to be the one chance for my wife to have a truly worry-free and delicious display for her party and we couldn't even get any part of that. Any of these issues on their own I could excuse, even him being four hours late. I wish I was exaggerating. But the sum of these issues was so maddening, the experience so poor, that I feel I need to let other people know so that they don't have the same experience from this company that we did. Thank you for your time.

That honey pie is so good, I dream about it. Great staff who really love the product!read more

The grazing table that Nadia created for our 1920s themed cocktail party was NEXT LEVEL! I was so…read morehappy with how it turned out and our guests were blown away at the presentation and variety of food options. Nadia clearly loves what she does -- and I loved having an impressive food display with zero effort on my part. Can't wait to try her pies next!