One of the best places to host a cooking event. We hosted our daughter's birthday and the chef and…read moreher 2 helpers were amazing! The chef Amelia was great with the kids, everyone had fun! The food was so good, some of the kids said it was the best pizza or pesto they ever had! People were peeking into the room where we were having the party, it became a big marketing event for PCC. A few of the parents want to host their kids birthday parties at this store.

Awesome instructors! We've been to several of their classes. Been happy every time. This is a good…read moredate night activity, or if you just want bonding experience with a loved one

Victoria is a master cook and teaches in a very hands on method. Her commercial stove serves as a…read morecenter point next to her large butcher block island. Each student gets her recipes, a pencil for notes and an apron. She explains and then guides you through the preparations. Participation is expected but not required. When ready we move on to the huge stove where we cook the main dish. She usually adds an accompanying side dish with possibly a sauce. The finale is we all sit at her extra large table and enjoy the fruits of our labor. Each student can get direct supervision if the need arises, or asked for.

Victoria is a great teacher of all types of cooking. I have taken the Ramen Noodle class and Dry…read moreRub for meats. Both were loads of fun and left the attendees with a new set of knowledge and skills. I will be signing up for more!

My husband and I came here for a date night, and it was such a blast! We took the 'Evening in…read moreThailand' class and learned how to make Chicken Pad Thai, Thai Vegetable and Coconut Creme Brulee.. The instructor, Chef Julia was high-energy, skilled and made everything easy to follow. The best part was getting to eat what we made at the end--the flavors were so much better than takeout! It's a group setting (we shared a station with another couple), which made it social and fun. Plus, you get a 10% discount in the store afterward, so we definitely walked away with a new wok. Highly recommend for a unique night out!

Did a cooking class with chef Jaguar. Location and staff were all great. Jagaur had obvioulsy never…read morecooked at Sur La Table before and had likely never prepared any of the dishes. The main course was supposed to be grilled chicken. Intead we cooked in a pan and then chef finished in oven. The dish was later plated and served to 12 of us. All but one was raw in the middle and required another long finish in the oven. As a result our rice, vegies, and jicama were all long eaten before chicken came back out. Could have been a disaster had I not pointed out the uncooked chicken to the chef.

I swore I would never be one of those people on yelp who write ridiculously long reviews.. but that…read moreall changed until I experienced this place! In case you don't want to read everything, just know that you should go here. NOW! :) I wanted to do something fun and different with my girlfriends this year for my birthday. I thought a cooking class would be fun so I turned to Groupon to see if there were any good deals. There were 3 in Seattle and 2 in Woodinville. I emailed each location to see if anyone had space for our group the weekend of my birthday. All (except one) were not very accommodating and the ones that I had spoke to weren't very friendly. I'm not sure if it was because I was using a deal on Groupon that was off putting to them, which has happened to me in the past. Dona from Winery Kitchen called me after reading my email and she was so warm and friendly. She told me that the weekend of my birthday they had a class going on which was not the one on groupon, it was actually more expensive (mozzarella making class). BUT Dona was so kind enough to offer me that class at the groupon rate for the weekend I wanted and she even put an event on the website that had a cupcake picture and titled it "Vicki's Birthday Party" How sweet is that?? The location was easy to find with the directions and address she sent. Upon arrival, I saw two buildings, one was a house and the other looked like a detached garage with cute wine barrels outside for decoration and a large "Winery Kitchen" sign. There was a sign that said Kitchen on the side of the house and an arrow pointing you to go around back. There were a few garden beds and a table where herbs were growing on the patio. I entered in through the sliding door and saw the class. You could tell it was new, but it had a rustic and warm feeling to it. Dona and the wine educator, Katrina, were both very sweet and welcoming. They even had a birthday note on the chalkboard for me and made cupcakes and strawberries with a delicious fruit dip! Since my friends are from Seattle and I am from the Auburn area, I told them I would just meet them there. I should have tried to meet with them before hand because sometimes they have a tendency to be late... and they were about 30 minutes late! Oh man.. how embarrassing. I felt so bad that we had to wait for them, but Dona was so patient and assured me it was ok. She waited for them to start. While we waited, she showed us around the small garden out back, we pulled out elephant garlic, and learned about the herbs she had growing. When my friends finally showed up, we began class. The class consisted of myself, 4 of my friends, and two other people. We were given name tags, aprons, and gloves. First, we went to the tasting room for an olive oil tasting, which was interesting and different for me me since I have never done that. I probably won't be drinking olive oil again anytime soon unless I had bread and balsamic vinegar to go with it ;) but it was a good experience to taste it because I never realized how different they could all taste and how it could affect the food you cook. Oh I almost forgot to talk about the tasting room! It was so beautifully decorated. It had a rustic barn feel. A chandelier in the middle of the room, marquee letters, and a long dark wooden table. We moved back into the kitchen to begin making mozzarella and pesto. We made two different kids of pesto, one with spinach and the other with basil. Dona kept assuring us to try to make our own recipe that fits our taste buds and it was so fun to try everyone else's food! When we were all done, we sat back in the tasting room, ate what we had made, and toasted with a glass of champagne. We also spent time talking and getting to know each other. This class was amazing, I can't say enough good things about it or Dona. She makes you feel welcome, is always laughing, and just a great person overall. Winery Kitchen just opened not too long ago and she has big plans for future classes and gardening. I know they will be very busy, so book a class here! You won't regret it :) I will definitely be back!

Great experience! Winery Kitchen has a beautiful,classy setting, I took a group to their pasta…read moremaking class. it was so relaxed, the kitchen is so inviting, we picked our own herbs for our meal :-) it was such a great time for all. This is someplace I would definitely recommend for a small party setting, friends or family from out of town, or just a bonding session with buddies. Chef Dona and her team are professional, warm and very helpful. I would definitely do again!

If you like quality tea, you will love this place. Roberta knows her stuff and is always willing to…read moresharing her knowledge and suggestions about different teas and tea accessories. My favorites are the green teas. Many choices! Always a pleasant and positive shopping experience. Actually its more than just shopping, it's more about sharing the love of tea!

We have purchased multiple bags of tea over the last few years. The quality is always amazing. We…read morealso appreciate the information about each one plus the expertise provided based on what kind you want us so appreciated. I love you can open up their sample jars to smell the aroma before you buy it. It's so nice having a dedicated tea shop with so many choices so close by. If you're looking for a chill vibe and great place with tons of tea this is your spot!!

We took the chicken pho and spring rolls class on a Saturday afternoon. Class was so much fun, we…read morelearned and ate our way through the class. They also have a small storefront so you can take home anything you need to repeat similar dishes at home. Highly recommend!

Great! I took a virtual pad thai making class and the results were phenomenal! The pad Thai tasted…read moregreat, but I learned so much about East Asian cuisines and ingredients from the instructor. The pace of the class was just right and there was always space to ask questions. I would totally take another class.

Review is for retail space- not cooking classes. We first dropped in as we saw the Jellycats in the…read morewindow, but have since tried the cookies. My kid loves the chocolate chip and the s'mores cookies. Theres a little hightop area off to side to eat too. He says the cookies at froglegs are better than midnight and pinkbella. I got the frozen ones to bring home and bake and I thought they were OK ish. Retail space is super cute. Lots of meri meri plates and napkins and hostess type gifts. Plus, lots of cooking gadgets and cookbooks and seasonal decor tables cape items. Jellycats were recent and plenty in stock. --Taking off a star cause I felt like the pricing was annoying- i wanted to gift a couple things but all were marked with sharpie directly on product. No sticky tag that could be removed. Also, Jellycats seemed like higher markup too than I've seen.

I love the cookies from here and how they partner with Too Good To Go to reduce food waste! Very…read moreworth the money!

Highly recommend for personal chef!! My husband and I were in need of some extra help during a very…read morebusy/stressful time in our lives, and we looked around for a personal chef to take some of the work off our shoulders, while still providing healthy meals that were delicious. Raquel delivered just that!! She is such a kind and open person and wonderfully accommodated my dietary restrictions around avoiding gluten and dairy. All of her meals we really enjoyed--the best part of our days were coming home from work and realizing we didn't have to cook that night. Plus, we ended up looking forward to trying each of the meals she made and savoring each bite, which in turn led us to watch our portion sizes more and really be present at mealtimes. All in all, it was a delightful experience, and she is certainly the first personal chef I would refer to anyone.