We couldn't have asked for a better catering team for our wedding! From start to finish, everything…read morewas absolutely exceptional. The food was delicious, beautifully presented, and exceeded all of our expectations. Our guests couldn't stop talking about how amazing everything tasted! The team was incredibly professional, organized, attentive, and accommodating. They handled every detail seamlessly, allowing us to relax and fully enjoy our special day. The service was outstanding, and everything flowed perfectly from cocktail hour through dinner. What impressed us most was the combination of incredible food, presentation, and genuine care. They went above and beyond to make sure our guests were happy and well taken care of. We are so grateful to have had such an amazing catering team be part of our wedding.

I used Act 3 for work functions. Great food and delivery, set up was on time. They have a great…read moremenu selection to meet your budget.

Lisa is a wonderful cook! She has prepared meals for us numerous times. We've had various different…read moreseasonal salads, tacos, steaks, BBQ Salmon, homemade soups and so many different kinds of appetizers, all of which were amazing. Everything she makes is top notch. We highly recommended her to anyone interested in delicious, fresh and locally sourced meals. 丽莎是位技艺高超的私人厨师！她曾经为我们准备过多次佳肴。其中包括各种季节性色拉，墨西哥肉卷，牛排，烤制三文鱼，家常浓汤还有很多其它的饭前小点心。每样美食都美妙绝伦。我们把丽莎介绍给所有喜欢新鲜本地美食的各位朋友。

I got to enjoy a Seasonal Dish breakfast. This particular one was nothing extremely fancy…read more Scrambled eggs, potatoes and waffles. But man was it good! The eggs were cooked perfectly. The potatoes were some neat kind of black or dark purple potatoes with bell peppers and small pieces of zucchini in it- all perfectly seasoned of course. The waffles were perfect texture and topped with a lemon curd AND fresh blue berries!!! Add a glass of organic OJ and it was a meal fit for a king!! If you have guests coming over, or if you don't have the time to cook the meals you know your family SHOULD be eating, call Lisa!!

I've had several meals from here and they are all... fine. The strong points are that they are on…read moretime, deliver food that looks visually appealing for a catered business lunch, and are professional and easy to work with. However, none of the food we've had from them (which is a lot) has been anything worth writing home about. That said, I don't think anything has been bad either. Overall it's a safe place to use for a catered lunch.

Today, we had the pleasure of experiencing the exceptional service and delicious food provided by…read moreTHE CATERING COMPANY. From start to finish, my experience with this catering company was nothing short of excellent. Firstly, the communication and planning process with Mitchell was seamless. He helped me taper down my breakfast menu items to fit the number of attendees. I tend to order too much (it is better to have too much than not enough and run out), but he assured me the quantities he suggested for my group size were just the right amount of food. On the event day, the catering team arrived well in advance, set up everything beautifully, and was ready for our starting time right on the dot! The presentation of the food was elegant, showcasing their attention to detail. Communication along the way (the many emails I sent to ask questions) was promptly answered. The food was outstanding, and the catering staff were a delight to work with. Enrique was on time and professional and set it up just the way I requested. His attention to detail, from ensuring dietary restrictions were accommodated to the food place cards identifying each item. I highly recommend THE CATERING COMPANY! They are my number one go-to cater when I need a breakfast or a lunch set up. I like the convenience of checking their calendar online to see if the dates I want are available. They will exceed your expectations and leave your guests raving about the delicious food. Seed IP Law Group loves your catering company!

We booked Table Catering Co. for our wedding because they have an exclusive catering contract and…read moremanage the Almquist Winery venue where we wanted to get married. Unfortunately, Table Catering Co.'s management is rude, dishonest, and very difficult to work with. It was clear early on that the venue's mismanagement was going to be an issue, but we loved the Almquist Winery so much that we decided to do everything in our power to make it work. We hired one of Table's "preferred" wedding planners in the hopes that they would have a positive working relationship. Unfortunately, as time went on our wedding planners repeatedly told us that Table's administrative practices were "horrendous" and "unacceptable". Eventually it got so bad that our planners (their PREFERRED planners) said they "were severing all future ties". Table did so many rude and unprofessional things that I can't name them all and stay in the character limits for this review. They didn't show up for scheduled meetings and tastings. They sent us invoices with an illegal additional 2.2% tax charge (King County tax rate is 10.25%. They tried to charge us 12.44%). After months of reaching out and working together (and Jenny confirming our date), they made us change the date of our wedding because they didn't want to book a Saturday for less than 80 people. After several rounds of invoicing from Jenny, Brooke added an additional $1,200 to our venue costs. Worst of all, a mere 20 days before our wedding, Brooke refused to honor our executed contract and tacked on an additional $1,000+. When we asked them to honor their written estimates and contracts along the way, their response was, essentially, if you don't want to pay the higher price then cancel your wedding because another bride will pay us more. As our wedding date got closer and they kept finding new charges to add to our invoices and signed contracts we felt extorted. We had to either pay their extra fees or cancel our wedding at the last minute. In total we paid $11,718.59 to Almquist/Table for a 30 person wedding on a Sunday evening. This broke down as follows: $400 for a 3 person tasting; $2,325.00 for 3 food stations and 3 Hors d'Oeuvres; $1,670 for service staff (1 bartender, 2 servers, and 3 chefs); $3,300 for the event space (greenhouse and restaurant); $250 for a cleaning fee; $870 in bar charges; $1,052.29 in taxes; and $1,851.30 in mandatory administrative fees. The mandatory administrative fees are described in the contract as "Admin fee includes all gratuity and service charges". Despite paying over $3,500 in wages and mandatory gratuities for 5 service staff, on the day of our wedding we received terrible service and the staff actively solicited additional tips from our guests. The bartender went so far as to put a tip jar front and center on the counter and place a $20 bill slung over the side to encourage our guests to tip more. It was incredibly tacky.

Brooke and the Table Catering Co. Team were great to work with. The food was delicious and plenty…read more(our guests raved about the food and the generous amounts that were being passed around during Cocktail hour specifically). Although we had a very small and intimate wedding, Brooke still took the time to help curate a menu that fit our taste and group's varying dietary needs. Brooke also sent over a custom presentation that focused on how the food would be served and plated. It was such a cool and personalized experience. The only slight issue we had was regarding communication. The communication lacked at times but that also may be due to the hectic year that the Wedding Industry had in 2021. So although that is what we experienced, we tried to remain understanding. Overall, we'd still recommend working with Table Catering Co.

I have had the pleasure of experiencing Abby's culinary talents several times, and wanted to write…read morea review so others can have the exceptional experience of Graenbeen Catering too! The food is always amazing, her dishes are not only delicious but they are beautiful... and she only uses the freshest of ingredients!!! Her staff is polite and very professional, I never worry about details during my events, I always know she and her staff will take care of everything from the set-up to the clean-up, along with serving extraordinary and impressive cuisines! If you are looking for a chef/ caterer for a special event, I would highly recommend Abby Adams... you won't be disappointed!!! Thanks Abby, I look forward to next time:-)

Graenbeen recently catered my wedding reception. Chef Abby is not only an amazing chef but it was…read moreher attention to every detail that I was really impressed with. The diverse menu that she customized for my event not only superseded my expectations but her staging abilities were also the work of a true artist. Planning a party can be very stressful. Abby's professionalism and confidence made it so that I never worried that everything on her end would be perfect. Chef Abby's high standard of her work proved to be true in every aspect in the services performed by Graenbeen. If you are looking for a personal chef, catering for a small or large event I would highly recommend Chef Abby to tantalize your tastebuds. I plan to use her for every and any event that I plan in the future.

Wonderful food and presentation. Beautiful delicious food need more chef like Bill…read more We all enjoyed the presentation process of him cooking

Bill is fantastic. He is a consummate professional who accommodated all our needs. He guided us…read morefairly through the catering process and delivered a fantastic meal at our wedding! The food was excellent and appealed to all our guests. He made sure we were served first so we could enjoy our meal as much as our guests. The other vendors were also accounted for. Our specific location had an outdoor cooking station which he used to prepare and cook our food fresh on site, so there were no heater bags where food would go stale.

Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Exceeded expectations...the food was so good! Tip: do not order too much. Portions are generous,…read moreand we still had leftovers, which guests happily took home. I didn't think food could be this good outside of a restaurant, but it was. Will definitely go back for the next party. Also, their menus are oriented towards food that will present and taste good in a steam table. This is probably obvious to all the caterers but we just picked what looked good and we were not disappointed!

Attended a wedding that had Arista catering. Had corn and flour tortillas, two different sauces,…read moreand decent condiments to top. Despite there being low portions at times during the night, they were on top of keeping fully stocked and clearing tables. Recommend!