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    The Keg

    4.1 (49 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    Twice baked potato-- half eaten.
    Peter V.

    We were visiting Winnipeg and wanted a good steak. We couldn't have done better. I had a fabulous filet mignon with a lobster tail. Both were superb. Caesar salad was perfect. Also had a side of sauteed mushrooms. My wife ordered a side of twice baked potatoes. I provided photos of these. The service was great. Sarah was terrific. We had 2 preschool kids and they had great food too. The children's menu included steak and mac and cheese. No room for dessert.

    Steak and  Shrimp with garlic mashed & seasonal vegetables
    Cindi R.

    Beautiful night for a dinner on their patio. Very friendly service. The steak was cooked to perfection and the shrimp scampi seasoning was pleasant tasting. I also loved the garlic mashed red potatoes with the skins!!! Couldn't pass up my love for Sangrias. The fresh fruit made it all the better.

    Bill T.

    Needed to warm up and have some nourishment prior to a Jets game and saw this place on Yelp and decided to give it a try. I was served by a terrific guy named Cole, who made the experience great. Started with a very tasty old fashioned and was offered some warm bread, which was great. Decided to get the garlic shrimp appetizer which was nice....very cheesy and buttery. Then ordered the steak frites which was prepared just right. I wasn't crazy about the fries but the steak was good. Service as good throughout and even the patrons at the bar were friendly. The only thing that wasn't great about the bar was that it had a long slanted section so your plate had to sit about a foot away from you (I am not sure what the metric conversion for that is...maybe about a third of a meter?). Anyway, I am a little bit messy so I tend to eat right over my plate so everything I drop goes back onto the plate rather than into my lap and with the bar constructed that way, I spilled some things. Never really understood why some bars are made like that, but I am sure there is a reason, unfathomable as it might be. This place was very lively and jumping when I left. In the summer I was told they have a great outdoor section. As it was 17 degrees F, I decided not to check it out. Good place for a bit and thanks to Yelp for pointing it out!

    Steak and lobster with twice baked potato; filet mignon with garlic mashed potatoes.
    Julia V.

    This was a great place for a birthday dinner. The steak and lobster was cooked perfectly and the sides were delicious. There was a very good wine selection, too, which was nice to see. The service was great. I would definitely recommend this place for a nice evening out.

    The Keg - sirloin steak, lobster tail & baked potato. I would recommend getting the filet mignon w/ lobster tail & twice baked potato.

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    Photo of The Keg

    The Keg

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    1 year ago

    Top shelf / liked everything about this place! Service was great / mushroom app was amazing

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    2 years ago

    The food is always consistent! And the Billy miner pie is a must if splurging for desert!

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    2 years ago

    awesome amazing place for dinner out with the wife or a few co-workers, the staff is very friendly and helpful and the decor is awesome

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    3 years ago

    best experience at the keg west side! everything was nice and the staff were amazing and respectful!

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    10 years ago

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    5 years ago

    Great food great service went for my anniversary and got free desert which was great.

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    11 years ago

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    8 years ago

    YOU CANT GO WRONG WITH THE KEG! Must go i love this place.Great food great service great atmosphere like i said.... You can't go wrong

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    Page 1 of 2

    Red Lobster

    Red Lobster

    3.5
    (38 reviews)
    4.6 km
    $$

    Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

    Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

    Photos
    Seats 263 people
    Seats 263 people
    The clam chowder is excellent.
    The clam chowder is excellent.
    Parking is at the back

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    Parking is at the back

    The Keg - steak - Updated July 2026

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