I first tried this place about 7 years ago and have been really wanting to go back for 7 years. I…read morejust had my chance after nearly 7 years and I loved it just like the first time. It's really that great.

I took family from Chicago, Illinois to The Forks and had a delicious lunch. Battered pickerel and…read morechips. Fresh, tasty and great atmosphere. Their quality has remained excellent since they first opened. Definitely a must stop for lunch or dinner!!!

Mmmm love their fish! Cod, halibut, it's all so good! And if you like fries... They are all you can…read moreeat!

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

This is easily one of the best Earls Kitchen + Bar locations I've been to. I've gone a few times…read morenow and the experience has been consistently great, which is why I keep coming back. The filet mignon with truffle fries is my go-to and it's always spot on. The steak is cooked perfectly every time, very tender and flavorful. The seasoning is simple, just salt and pepper, but it's honestly one of the best executions of a simple steak I've had. Sometimes simple done right is better than anything overly complicated. The Prime Sirloin is just as good and just as reliable. The Lemon Drop here is also really well made. It's balanced, not overly sweet, and consistently good every time I've ordered it. One dish that didn't work for me personally was the Truffle Tortellini. I was excited to try it because I love both truffle and tortellini, but the dish includes mushrooms, which wasn't very clear to me from the menu. The sauce had a strong mushroom flavor and was a bit too rich and slightly liquidy for my taste. If you like mushrooms, you might actually enjoy it, but for me it was a miss. Service has always been friendly, attentive, and welcoming without feeling rushed. The atmosphere is another highlight for me. It feels more secluded and relaxed compared to other locations, which makes it a great spot to sit back and enjoy your meal or have a conversation. The only small downside I've noticed is that the wooden beams and light fixtures could use a bit more regular dusting, especially for anyone with allergies or sensitivities. Overall, this location stands out for its consistency, great food, and comfortable atmosphere. Definitely one of my favorite spots and I'll keep coming back. 6/17/2026 Update: I recently came back twice for another visit and it's clear this location took the feedback regarding dusting seriously. The difference was noticeable, with little to no dust present this time around. The food and service were amazing as always, and the consistency is a big part of why I keep returning. I can confidently say this is currently my favorite steak place, and I highly recommend it to anyone looking for great food, excellent service, and a comfortable atmosphere.

Great ambience but the service was off-putting. There was an error with my order which…read moresignificantly changed the taste of my meal, and not for the better. I was also billed incorrectly due to this mistake. When I pointed this out to my server, he insisted that I was wrong. Not only was there no attempt to resolve my concern, (he just presented the credit card machine,) but he was also quite rude about it. I attempted to contact management several times by phone and through their website but never received a response.

Yeah this place nails it. It's unfortunate they're in such a small town, but considering the crowds…read morethey got during lunch I don't think it's a problem at all. I work nearby here and came on the last day of burger week, because their burger was being ranked top 5 in all of Canada. I had to see what the hype was about, and sure enough the hype was justified. Their burger was a Whiskey King burger, which included their Whiskey River grilling sauce, cheese, glazed bacon, fried egg, onion rings, and your typical add-ons on a pretzel bun. It came with a cream of mushroom soup. The soup really caught me off guard. It was AMAZING. The mushroom pieces were plentiful and you can tell it was homemade, not canned. The burger looks like a giant tower and I was afraid to cause a mess, but it was delicious! I especially loved their burger and the bun that was used. You wouldn't think a town as small as Bird's Hill would house an amazing restaurant like this, but here we are. Definitely worth a visit if you have a car!

Such a friendly restaurant. Service was great and the food was very tasty…read more I REALLY recommend the Chicken Bacon Alfredo classic, the sauce was on a whole other level.

The service was average. The food was average. The price above average. We had the full rack of…read moreribs Mac cheese and baked potato and bread pudding. I would have expected better food than what I could make at home I'm no chef. As for the service happy bubbly was not the order of the day.

Had delivery with my roommate from this Tony Roma's this past weekend. Winnipeg unfortunately…read moredoesn't have a good BBQ/ribs scene, with limited options available. I had a half slab of back ribs with the original sauce, coleslaw, and mashed potatoes. The ribs were good for Winnipeg's standards (definitely had better elsewhere), and the sauce was also decent. I found the coleslaw to be very dry; there wasn't much sauce at all. Probably one of the worst slaws I've had. At least the ribs and mashed potatoes redeemed it somewhat. My roommate swears by the ribs here and I generally can say they're good for what you can get in the city. I try to support local businesses more though, so I don't expect to order from here much.

Tip: The gravy is awesome. It's worth getting it for an additional charge for your fries…read more I passed by this Salisbury House countless times on my recent vacation. I drove between Steinbach and Winnipeg almost every day, and loved it. I'm a road trip person and it was enjoyable when traffic moves. This Sal's is located on St. Anne's Road at Fermor Avenue, which is the Trans-Canada Highway. It was easy to pull off the highway and drop by this eatery for lunch before I caught my flight back to Toronto (technically, Mississauga). This Sal's is located in a plaza with a Shell gas station, Dollarama, and FreshCo. I ended up parking behind the Sal's and walking in. I liked that there was a shallow ramp up to the doors for accessibility. The entrance door is on the left, You exit on the left. This Sal's is the most well-oiled machine that I've ever been to. A man seated everyone. Another woman made sure that each table and booth was clean. Servers worked like clockwork. Wow! Kristen, who would end up being my server, indicated that my booth was just wiped down. Both seats were wet. I asked if I could get some paper towel to wipe one of the seats down. She got me some. I dried my side of the booth and then sat down. Looking back, should a customer actually do this work? I frankly didn't mind helping out because I just wanted to sit down without the seat being damp. I don't know if she simply was tired and was more concerned warning me. I basically offered to dry off one side. Anyway, I love dropping by Sal's. I can rely on consistent, yummy food. It's a Winnipeg staple. This location is open 24 hours a day. I have my usual meal that I get at any Sal's: - Diet Pepsi - Bacon mushroom swiss nip platter, with fries and coleslaw, and pickles I got gravy for my fries. It was extra. It's worth getting gravy for your fries. It didn't take long for my meal to get to me. The wait allowed me to upload photos to Yelp. My Diet Pepsi hit the spot on a hot summery day. It was cold, fizzy, and refreshing. I got a refill midway eating my meal. The bacon mushroom swiss nip was excellent. A nip is a burger. The patty was delicious with the bacon, melted swiss cheese, and sliced mushrooms. It has everything that I love about a burger. The bun was soft and yummy. The platter came with a few sliced pickles and coleslaw. I loved the crunch and contrast that both of them added to my meal. It came with fries. I got a lot of them. The rich beef gravy was delightful with the fries. So good! I couldn't fit dessert in. I got the bill and settled it at the table. I used my credit card to tip and tap the payment machine. Done! I used the washroom before I ran a couple of final errands around Winnipeg before my flight. The stall that I used in the women's washroom was clean. No complaints. It was nice checking out this Sal's. I have passed by it for eons. I'm glad that I can finally say that I've been here. The food was great. Staff were nice, competent, and efficient. (291)

I was at the location on Portage and Parkdale today at approx. 4 PM. I ordered the Mr Big Nip…read morePatter. When it arrived at my table the burger was disgusting. Inside it was filled with onions and lettuce. No Sal's sauce, no tomatoes. It was not hot either. II am sure it was a leftover burger because the meat was stuck to the bottom bun. I sent it back. The server came back and said that they had run out of tomatoes. That should have been told to me up front. Then they had the nerve to charge me for the fries. My check # is 802045, table 7, time 3:35 PM. I will never be back. The service was also horrible and the restaurant was not busy. Staff were too busy talking to each other.

Sorry, I ate everything before I can snap pictures. I had…read morethe Cod and calamari.The fish Cod was fresh and the coating light and crispy. Their portion of fish is huge compared to other Fish and Chip places. The owner and service was excellent checking to make sure everything was to my expectations. The place was clean and fresh . Give it a try and I'm sure you'll go back and make it a benchmark