Food was absolutely delicious, The fat boy was better then le burger week winner Brazen Hall…read moreKitchen & Brewery. The country fried chicken was absolutely amazing so moist the potatoes were great and corn was decent, one thing that was noticable is I didn't have to reach for the salt and pepper everything was thoughtfully seasoned. The Mini corn dogs batter was great just the way it should be. And the wings were great I prefer breaded and then sauced but to each their own. Can't wait to go back

3.5/5 I've been here…read moretwice and have had one subpar experience and one excellent experience. Average it out and I give it 3.5/5. The first time I came here service was poor. It took almost 30 minutes for my friend and I to be served at the bar. The first time I was here I had the roundhouse mac n cheese. It was good though nothing special, but the poor service definitely cancelled out what was decent food. The second time I came here on a work dinner, where we somehow stuffed almost 20 people on a long table. Service was a lot better, though maybe it was because I was with a large group. I went during poutine week, so I had the Taco Mac n Cheese Poutine. The mac n cheese was actually mac n cheese bites, which was ehh...but I liked the concept! Cheese curds are good, size was generous, and the nacho beef was cooked well and juicy. So to cancel both visits out, I'll leave is as 3.5/5 for now. If I get good service next visit I'll be happy to bump this up to a 4.

I first tried this place about 7 years ago and have been really wanting to go back for 7 years. I…read morejust had my chance after nearly 7 years and I loved it just like the first time. It's really that great.

I took family from Chicago, Illinois to The Forks and had a delicious lunch. Battered pickerel and…read morechips. Fresh, tasty and great atmosphere. Their quality has remained excellent since they first opened. Definitely a must stop for lunch or dinner!!!

The pizza! The other guys advertise "it's all about the sauce" we absolutely love the sauce and…read moretoppings on their pizza. Sure we order the chicken and the pieces are large, juicy, and tasty. Love it! We did order from another location before and it was terrible. Marion location will not disappoint

Chicken Chef - North Main Winnipeg…read more I would do NO star but it won't let me. May 8, 2026 Reuben sandwich had mold on the crust. Replaced bread with barely toasted bread. Gave the same French fries on a different plate. Scraped the reub filling from original sandwich onto the barely toasted new bread. Instead of not charging for the meal they would only discount the meal by 10% which made it $18 on the bill. Disgusting.

My best place to go for fresh , well prepared fish, great service and tons of fries and parking…read more Spent all day craving all that hi fat goodness and was shut out. Closed for renovations. When will they reopen?

My girlfriend and I took her Dad here for his birthday. We planned to go just after the dinner rush…read moreso it wasn't too busy. When we arrived we stood at the door for 15 minutes while the servers all walked by us, so we sat ourselves. Then waited another 30 minutes before anyone came to ask us if we wanted something to drink. The girl who finally showed up was absolutely miserable and took for ever to return with any type of drinks. If it wasn't for my girlfriends dad wanting to eat there I would have walked right out. I would not recommend this location!

One of our favourite restaurants. Service is great, food is amazing. Love the eggs banny for…read morebrunch, pickerel sliders for lunch and the bison roast for dinner.

The bison ramen is one of the best dishes I've ever eaten. I know ramen, from Hokkaido to Nagasaki…read morechampon, from fancy, to traditional to tachigui. But this one here in Winnipeg is unique, local, soulful, rich, and mystical. I was going to criticize the soup being too little, but after devouring the last bite, I realized it was perfect, and most other ramen has too much. The service and artful ambiance are delightful and authentic. Beyond that, I'm speechless.

From the phone call to pick up service A exceptional friendly, knowledgeable , maybe some of the…read morebest order taking process in the City. Then the food, simply delicious and large portions. Support local and order from here! We will again and again Clubhouse, chicken fingers and fries top notch!

At Big Guy's the service is always great and the food is very good as well. I had the Philly and it…read morewas amazing, I've also tried a few other dishes and they were all very good and filling. It's a fun restaurant to eat at as the design is different than everywhere else giving you a cool dining experience.

Probably the best seafood restaurant in the city. Great food, excellent service and reasonable…read moreprices

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Sorry, I ate everything before I can snap pictures. I had…read morethe Cod and calamari.The fish Cod was fresh and the coating light and crispy. Their portion of fish is huge compared to other Fish and Chip places. The owner and service was excellent checking to make sure everything was to my expectations. The place was clean and fresh . Give it a try and I'm sure you'll go back and make it a benchmark