My first Tony Roma's visit was at this location. It was roughly a fifteen-minute drive from where I…read moreused to live in Winnipeg. There was a parking lot. I drove a friend over to this restaurant, parked, and went in. Tony Roma's is known for its ribs. I have been to this location twice in my life. Did I ever order ribs? Nooo! Back then, I was still developing my love for food. My first time, I ordered a top sirloin steak with shrimp. The steak was so good and flavourful. I remember how happy I was eating it. The shrimp were perfectly done. The next time, I ordered wings. They were delicious! Wings are my lifeline. On one of these visits, I had an amazing dessert. It was a chocolate brownie in a small black skillet, with vanilla ice cream on top. It was fantastic. I don't see that on the menu these days, which is a bummer. However, there is a dessert trio with my name written all over it to consume. Sadly, this Tony Roma's location is currently closed due to COVID-19. When I am back in Winnipeg, I'd love to drop by this location and give the ribs a try, along with dessert. (137)

The food doesn't disappoint but the only memory one can share is you've been there before. I…read moreenjoyed the food but it wasn't anything new to me.

Food quality always good. Baked penne loaded with broiled cheese, but the sauce lacked flavor…read more Great service.

I was a bit apprehensive that my friend told us to go to a sketchy looking Elmwood diner today for…read moredinner. I'm glad we went. Now it goes without saying - it's not a romantic place. It's a dive. A diner. There are weirdos lurking about (one asked us if we wanted to buy a lighter for $1.50 lolwut). The inside is dark... and not in the best way possible. It smells like chemical cleaners but at least you know they clean the restaurant. The menu is pretty good! Lots of stuff. They offer all-day breakfast and a modest amount of dinner/lunch stuff. My friends got the Cajun Chicken sandwich and apparently it was good. Their poutine was damn good. I didn't have the poutine (regretfully so) because every time I go to a diner, their poutines usually don't taste like the ones in Quebec. The gravy on their poutine was perfect but I wish they used 'curds. Oh well, what can you do, right? I ordered the mushroom swiss burger. SO GOOD. I had a hard time deciding what to order because everything on the menu was really good tasting. I got soup on the side, creamy bacon vegetable chowder to be exact - EXCELLENT. They used generous amounts of bacon and cream. So rich, not good if you're on a diet. :p Overall, good price for huge portions. It's about under $10 for a meal. Our server was also very nice. He spoke to us a lot, was very friendly and made our visit very enjoyable. If most waiters in Winnipeg were like him, I'd be very happy. Thumbs up to Charlee's. Will go again if I'm in the area.

They didnt have any Prime Rib . That was disappointing but I understand it happens. Ordered tacos…read moresalad instead. It was okay. Nothing wrong with it but definitely zero wow factor.

I liked this place and recommend. Drinks are excellent, food is good. Decor is nice, dark with nice…read morelighting. Love that they don't have music; you can actually hear your friends talk.

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

Not the best experience here unfortunately. Ordered with some family and all of us found something…read morethat wasn't the best from our visit. Food wise the fish and chips were great, however our other order of chicken was completely burnt and inedible on the one side, the quesadilla has almost no cheese. The womens restroom was out of soap and then the Mens was out of TP and soap... staff was nice and apologetic about the meal but overall not satisfied

Not an overall fan of the environment here. Used to come here all the time, but over the last year…read morethere seems to have been a change. I prefer ordering takeout now! Like the food not the atmosphere.

So I had the sliders and were overly salty....Fish Tacos moooore salt, chicken parm....no taste to…read morechicken Won't go back! Service and ambience was good and is probably why people go there.

Overall a very enjoyable menu that stayed fresh and tasty after pick up. The haddock was nice and…read morecrispy on the outside. The coating thickness had a nice balance of thickness and crunch that highlighted to taste of the fish as opposed to masking it. The fries were excellent. My fear was with take out and travel time they would be mushy but exactly the opposite. Nicely seasoned and crispy, Mmmmm A generous portion of the tartar sauce was included. Sadly we had ordered the spicy cole slaw but they dropped the ball on that but when informed, handled it appropriately.

Food is very delicious and the service is excellent, the server is very friendly and very nice to…read morethe customer.

We have Joey's fish and chips every few months. It's close to home and normally, the food is fine…read more Tonight our server was terrible. She was a little short tempered when taking our order. We asked to add a shrimp appetizer and she said "why, you only get 8-9 shrimp to share". 2 of 3 dinners came out quickly. About two minutes later she came by and took my mother's plate away, with haste. "Sorry, wrong fish". I waited a minute hoping the other two plates would come out. Finally, I took a bite of my fish. As she passed by again, I asked if my fish was halibut? "Yes, it's halibut for sure" as if the question was insulting. I finished two pieces of fish before the other two dinners were served. It was at least 10 minutes. When the other dinners were served, another server brought me two pieces of halibut and said the fish I just had were not halibut, sorry. I get mistakes happen. If our original server had taken one minute to check, if she wasn't over flowing with an edgy, cocky attitude, the order could have been verified. Too bad. Such simple plates of food for a lot of money and they could not get it right because of terrible service.