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The Captain's Boil

2.2 (17 reviews)
Closed 5:00 pm - 10:00 PM

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1 year ago

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3 years ago

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2 years ago

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7 years ago

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8 years ago

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8 years ago

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7 years ago

The food was amazing and our waitress was super awesome , what a great experience I recommend anyone who likes seafood to go here

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8 years ago

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8 years ago

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8 years ago

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8 years ago

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7 years ago

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Red Lobster

Red Lobster

3.5
(38 reviews)
4.2 km
$$

Tip: Happy hour specials are between 3 pm and 6 pm on weekdays…read more My recent trip back to Winnipeg focused on a few eateries that I used to frequent when I lived in the city. After I took in a movie at Scotiabank Theatre across from CF Polo Park, I decided to dine at this Red Lobster. It was a short drive over. This restaurant has been here for eons. Months after moving to Winnipeg, I dined here with a friend. Things haven't changed much. I got here just past 5:30 pm. Red Lobster shares its parking lot with Olive Garden. I managed to nab the last parking spot by St. James Street. There is more parking across the street near the pharmacy if need be. I've never needed to park there. The beautiful thing about being a lone diner is being able to get seating faster during the dinner rush. I got a two-seat table. Yay! I arrived during the last fifteen minutes of happy hour on a Wednesday. It's between 3 pm and 6 pm on weekdays. I looked at the happy hour menu. It was up my alley. I got these items: - Tropical white sangria - Seafood-stuffed mushrooms Kody was my server. He was polite, attentive, and nice. My only alcoholic drink on this trip was the tropical white sangria. I don't know whether staying in Steinbach rubbed off on me or if I was thoroughly hydrated with non-alcoholic fluids. I felt like sangria, so I got a glass. I loved it. It had Barefoot moscato with pineapple and mango juices. It also had a splash of Sprite, which added bubbles to this drink. It was all good. It was fruity, fizzy, and yummy. The seafood-stuffed mushrooms came out next. I love this appetizer. It's one of my favourites. The seafood stuffing is divine. I love mushrooms. Having the stuffing housed in a set of mushroom caps, topped off with melted monterey jack cheese made this starter so perfect. Classic. Delicious. Happy! It was tough figuring out what I wanted as a main. There were seafood boils that were fairly new. I saw a couple of boils come out in bags at the table across from me. The corn on the cob looked amazing with an assortment of seafood. There was so much food that I couldn't do with after downing an appetizer. Instead, I went with the seaside shrimp combo. I hadn't had shrimp for a while. It had Walt's favourite shrimp, garlic shrimp, and shrimp linguini alfredo. I got to choose a side that came with this combo. I got green beans. I love this shrimp combo. I don't know who Walt is, but I do like his favourite shrimp that is lightly battered and deep-fried. The exterior was consistently crispy and the shrimp were plump. My favourite is the garlic shrimp. I love garlic. I love butter. I love shrimp. I don't want you sitting next to me afterwards. It's pure deliciousness. The shrimp linguini alfredo was so creamy. I don't normally order it, but it was worth indulging. The linguini was al dente. The shrimp were perfectly cooked. Everything was coated in the best alfredo sauce. So good! Green beans are one of my favourite sides. I loved them here. They were the perfect side. Kody came by to get me Diet Coke refills. I lost track of how many I had. Each glass had ice in it. It was perfect with everything that I ate. He asked whether I wanted dessert. It wouldn't fit, which made him laugh. We got to talking about what I had planned on doing afterwards. I had already been at CF Polo Park, exercising my credit card. I thought that I may grab a few snacks at the local grocery store was in order before heading back to Steinbach. I paid my bill at the table. I tipped and tapped my credit card. Done! I used the washroom before I left. It was clean and nicely maintained. It was great coming back to this Red Lobster. It's the only one in Winnipeg and it's still wonderful after all these years. (283)

Tried to phone in reservation - called 2X no one picked up so ended up making online reservation…read morefor 4 @ 530 - showed up early - no record of reservation. Good thing I was early. Wait staff was phenomenal however when food arrived major hair on plate and it wasn't mine!!! Replated after 20 min delay. Last to finish. Food was good ! Would I return - probably not - food swimming in butter as such was the case for others

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Seats 263 people
Seats 263 people
The clam chowder is excellent.
The clam chowder is excellent.
Parking is at the back

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Parking is at the back
Hello Asian Fusion

Hello Asian Fusion

4.3
(4 reviews)
1.6 km

Cute little Hong Kong-style fusion restaurant on Corydon Avenue! The waitress was friendly and gave…read moreus menu suggestions when she learned it was our first visit. We ordered the chicken shoyu ramen and the chashumen. The chicken shoyu ramen had a flavourful broth that was a bit on the sweet side for me, but my partner really enjoyed. We both loved the shrimp broth in the chashumen! It's rich and creamy and has a surprisingly strong shrimp flavour. Definitely recommend! We also ordered the bubble matcha matte and strawberry oolong tea which were both refreshing. We'll definitely be coming back to try some of the rice dishes!

Visited the new Asian fusion restaurant in the city…read more They are still in their soft opening phase; however, their grand opening is this Friday, September 1st, so they will have their full menu available. We ordered the three main dishes that they currently offered. All three dishes were good, but my favourite was the signature hellomen due to the unique shrimp based broth. However, we did find it needed a bit of salt to enhance the flavours, otherwise, it would have been perfect. My second favourite was the HK style char siu stirred noodles, which had great flavour and the char siu tasted good. Would have loved for it to have more green onions though. I also really enjoyed the HK style milk tea. It tasted just as how I remembered it when I was in HK before.

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Ambience
Ambience
Cha Shu men " Ramen "
Cha Shu men " Ramen "
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Starter menu

The Captain's Boil - seafood - Updated July 2026

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