No zero star option?…read more Finished half of my meal before I found a june beetle sized bug, legs and all, under my egg. I had ordered a breakfast skillet. How do you miss a bug that size? I honestly feel like the staff are either blind, dont care, or did it on purpose. Will never eat there again.

This location has the worse service I have ever dealt with. We are suckers and came here about 6…read moretimes each time thinking maybe they just had an off night. The servers seem to forget that you are there, orders take at least 20 mins to be taken, and another 40 mins for food, on a slow night with( I counted )7 people in the place that is not good. The only one that seemed to care was the manager, and I wish I could remember her name, but she was all over the place in a good way. Never going back.

Honestly, I don't understand the 3-star average -- my experience here was way better than that! The…read morefood was fantastic, the staff were friendly and attentive, and everything came out hot, fresh, and flavourful. The BBQ is legit -- smoky, tender, and perfectly seasoned. Portions are generous, and the sides are just as good as the main dishes. The restaurant was clean and comfortable, and service was quick even during a busy time. Not sure if they've stepped things up recently or if I just came on a good day, but I left completely satisfied. Based on my visit, Famous Dave's absolutely deserves 5 stars. The food served at this location, in my opinion, is just as good as the locations in the U.S., if not slightly better.

Food was really tasty. Service fast and friendly. Very generous portions. Cozy booths.read more

This Nuburger is located in the Crossroads Station plaza. I've always been satisfied with…read moreNuburger's offerings, though admittedly on the pricier side. This past burger week Nuburger catered a Taylor Swift theme to all their burgers. For this location they had the Anti-Hero burger, which consisted of baconnaise, bacon, curry chips, cheddar, and a grilled pineapple. As usual, the standard for Nuburger's quality continues with this burger. A generous slice of cheddar, bacon, and the curry chips provided a nice crispy touch. The pineapple slice was a nice touch to complement the saltiness of the bacon and chips. No complaints at all. The fries that came with the burger were not seasoned at all. Some folks might like that, I usually do like a little bit of salt/seasoning though. Something of note for next time. Good location for those in the north/east/Transcona area.

Great tasting fresh burgers ! Great fries and dip and a killer good cookie. The service was also…read morefriendly and fast and great recommendations on what I should order ! Well worth it

A pleasant place to have a drink and some food. It is well staffed with Service being amiable. The…read morefood and drink I had was tasty. I would recommend this place. It is a large open area with the ambience being modern, despite its location in an old building.

We stopped by for dinner. Server was pretty busy but still nice, food was great. Would stop by if…read morewe visit winnipeg again.

A hidden gym that serves the best food in all of Winnipeg made with passion and heart.read more

Called in a to go order and the service was friendly and fast…read more Arugula and prosciutto pizza - nice and light. Lots of prosciutto! Side Caesar was a great accompaniment. Sticky toffee pudding - good bite but it was cold. Maybe because it was to go but I would have liked it ready to eat since no micro in hotel. Lots of construction around the restaurant but easily walkable from downtown.

Today, me and my girlfriends and there kids went to this location of Applebees/ihop to check it…read moreout. Our server Kaylee was absolutely wonderful she was polite, had excellent knowledge of the menu, she was also very funny and great with the kids. Probably one of the best servers I had in along time. But the food was not the greatest for what you are paying I would expect that the pancakes to be bigger. Other wise we had a great time due to our amazing server.

This was to be a mothers day, daughters birthday treat, having never been there. I ordered the half…read morerack ribs , fries. hardly any meat on the small portion cost $28.99. Another elderly person in are party ordered fish and chips , totally overcooked not edible, the waitress Vanessa , never came over and asked how anything was till 20 minutes , at that time my elderly friend stated he would take it home for his pet, Vanessa left and retrieved a carry out pkg. I stated surely we are not being charged for this, at that time she stated no. My daughter had the chicken and shrimp , small portions $27.49 She then brought us the bill $95.46 . Now my thought is Vanessa should never have allowed that fish out of the kitchen. She proceeded to hand me my change and stated to me to have a nice day. It really bothers me when restaurants complain that they need government help to stay open , when the prices and kind of food you dole out is rubbish. I will never go back and am sure there are others who feel the same way.

The bison ramen is one of the best dishes I've ever eaten. I know ramen, from Hokkaido to Nagasaki…read morechampon, from fancy, to traditional to tachigui. But this one here in Winnipeg is unique, local, soulful, rich, and mystical. I was going to criticize the soup being too little, but after devouring the last bite, I realized it was perfect, and most other ramen has too much. The service and artful ambiance are delightful and authentic. Beyond that, I'm speechless.

On a short visit to Winnie I ended up here twice and would have gone a few more times as well if I…read moredidn't have to fly out so soon! First-nation-inspired bites with a modern and eclectic ambiance makes for a terrific dining experience. The first time I had the poutine with bison and a sweetgrass lemonade. These were twice as appetizing as they sound, and do they ever sound appetizing. So impressed was I from this first visit that I not only slipped into a strange, passive voice for the last few sentences, but also that I returned for lunch the next day. On my second visit, I sampled the bannock eggs benedict with bison and some frybread to go. Once again, every last bite hit. Shout out to my server both days, whose name I never got (might be Robyn from other reviews I've seen recently?) She was so congenial and attentive, in spite of her having to take care of 5-10 tables at a time on consecutive days. She made great small talk and was a tremendous ambassador for the restaurant, for which no advocacy is necessary: the food and atmosphere speak for themselves. Can't wait to go back again: thanks, FCB!

Really interesting food options here. We had the smoked fish in Rostock. The potato part was super…read morecrispy and all the flavors with the salmon blended nicely We also got the lamb burger and it is usually served on a bun, but the chef ok'd a no- bun version for me which was still very pretty and also yummy. The chai is made in house and is GOOD with not too much sugar! Friendly service. Fun to watch the chefs while we eat. This is a hot spot, with no reservations, so be prepared to wait! We got in at 9:30 on a weekday, but when we left there was a huge line ( about 11)

I went to this restaurant twice recently. The quality of the food is quite good and the service…read moreeasy-going. You have to go to a lower level to get into the restaurant so I'm not sure it's good for the mobility impaired. It gets very busy around peak times so I'd recommend going off peak. (Not noonish).

At this establishment I first saw a glimpse of the triple A alliance's enemy. It wasn't a good…read morefirst date or meetup but the food was delicious. The devil was racist but polite. It made me miss the funny ones I used to know and love. I ordered chicken fingers. They were crispy and thick, heavy with batter. But high quality. Dill pickle sauce is super top shelf quality as well. Fish tacos were also decent. A bit skinny on the fish meat. Ambiance could have been a bit better, it was a bit haunted by PTSD memories of past experiences but other then this it was kind of excellent customer service. Good butler like waitresses have been trained here.

I had supper this evening at Rudy's Eat and Drink…read more Wednesday nights are wine nights ... 5 ounce glasses of wine were $5 and 9 ounce glasses of wine were $7. Right on! I ordered The Beef with garlic mash and no veggies. The garlic mash were good. The steak was okay. I ordered it medium well and it arrived medium rare (there was blood seeping). Hank was my server and he took good care of me.

This place use to be so good but has really dropped off. The owner was always at the Portage Ave…read moresite and he was great to deal with. Now the staff limits the items for the burritos. I went there twice to give them a chance but they blew it. The meat is VERY limited compared to what it was. I get that they weigh it, but obviously the amount allowed has dropped. They skimp on toppings. Time to try new mexican restaurants. It is too bad because the owner was awesom.

I understand that, due to rising costs, it is very difficult for restaurants to keep their doors…read moreopen. They have one of two options: 1. Raise prices 2. Reduce portions. It is unavoidable, if a restaurant wants to remain in business, they need to do one or the other. In order to ensure that we're still getting a reasonable amount of protein in our meals at Burrito Splendido we started paying for "double meat", but they've reduced their portions so much that even paying an additional $3.50 gets you practically no protein. It's gotten to the point where they're clearly taking advantage of their customers. We will no longer be supporting Burrito Splendido, which is a real shame because we ate there 2-3 times a week for years because we really appreciate that they use all locally sourced ingredients. I tried to include a picture of a beef quesadillas with "double meat"., but it unfortunately won't upload because. To give you an idea, each triangle of quesedilla had no more than five small shreds of beef.