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    The James

    4.4 (128 reviews)
    Open 11:30 am - 11:00 pm

    The James Photos

    THE JAMES ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - The James

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    Reviews With Photos - The James

    Sunday roast with beef
    Anthea G.

    My husband and I along with our two boys dined at the James Pub in Needham for our wedding anniversary lunch. We specifically picked it for the Sunday roast they offer in the fall and winter. The food was delicious! Our appetizers (sausage rolls and chips with curry sauce) were tasty and our mains - Sunday roast with chicken for me, Roast beef for my husband and older son, and a burger for the younger son were cooked to perfection! Portions are very generous and we were quite stuffed! We were also surprised with two complimentary desserts - really very kind and thoughtful of them. From the moment we sat down at our table to the time we walked out the door, the service was friendly and kind. We will definitely be back and highly recommend the James pub for a wonderful dining experience.

    A good Irish Whiskey, water, hand sanitizer, QR codes for the menu...  such are the times.
    Dave R.

    To others, I describe The James as "a cozy, friendly, smallish, Irish-inspired restaurant *with* great food. In downtown Needham, walking distance from the commuter rail in/out of Boston, The James has long been one of my favorite spots. While the menu is limited, I have found everything on it is delicious. That staff is super friendly. And they have a great selection of Irish Whiskey! The only thing I don't like about The James is that it's a small place. I can be tough to get a table or a seat at the bar. (The COVID-era addition of outdoor seating helps in nicer weather.) But that's just me being sad that I can't get always get a table here. If you haven't tried it yet, you should.

    Sausage roll

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    4 years ago

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    7 years ago

    Great spot. The food was excellent and the service was outstanding! The place is on the small side so plan accordingly.

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    7 years ago

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    8 years ago

    I loved the atmosphere, but the menu is too quirky. I'd like more normal appetizers and also more vegetarian options, even a veggie burger.

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    7 years ago

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    7 years ago

    Good people, great food and wonderful atmosphere! Bartender is amazing! Best Hake I've ever eaten!

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    5 years ago

    Business owner information

    Photo of Stuart H.

    Stuart H.

    Thank you friend! See you soon.

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    7 years ago

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    8 years ago

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    6 years ago

    Not my type of place. Not many choices. Loud. Food was "ok". Plenty of parking. Service was OK. Liked the atmosphere.

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    7 years ago

    Great atmosphere. Great service. Menu ranges from hamburger to octopus. Fair price. Easy parking

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    8 years ago

    Decent food friendly staff nice appetizers eg chicken liver mousse on toast but LOUD LOUD LOUD

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    Page 3 of 4

    Ask the Community - The James

    What's the outdoor patio table situation? Any heaters?

    Hey, we have a heater for every table. Come join us, everything is well spaced out.

    Don’t See Your Question? Ask Away!

    Review Highlights - The James

    Best burger I've ever had (and let's not forget about the fries, soda bread, and short rib and ale pie...

    Mentioned in 15 reviews

    Read more highlights

    Lockheart

    Lockheart

    3.9
    (92 reviews)
    3.3 mi

    Lockheart is a Latin inspired restaurant in Boston with a creative menu and a relaxed atmosphere…read morethat makes it work equally well for a casual lunch or a longer dinner with a group. We walked into a space that is comfortable and notably quiet for its size, which made it a good option for larger parties or anyone who wants to actually have a conversation without competing with the room. Live music downstairs adds a different dimension to evening visits, and the kitchen stays open until midnight, which makes it a reliable option when other spots have already closed. The nachos are the standout order and the dish most worth building your visit around. They came out loaded and well constructed without collapsing into the pile of soggy chips that ruins most nacho plates. The smash tacos are worth ordering across a few different fillings to get a sense of what the kitchen does well, and the birria tacos in particular have built a following for the depth of flavor in the braised meat and the accompanying consommé for dipping. We tried a few of the other taco options, and they landed on the milder side in terms of seasoning, which was a bit of a letdown compared to the birria. The portion size relative to price also felt a little small on some plates. The ceviche was decent but benefited from some additional flavor, so adjusting expectations on that particular order makes sense. Service was attentive and the pacing of the meal matched the relaxed atmosphere of the room. The staff knew the menu well and offered thoughtful recommendations without being pushy. For a Latin restaurant in Boston that delivers on atmosphere, late hours, and a few standout dishes like the nachos and birria tacos, Lockheart is a solid option worth keeping in mind for a group dinner or a late night meal.

    Was looking for a casual night at the bar with my husband and Lockheart was the place. The…read morebartender made a delicious skinny margarita and my husband had the spicy one. We started with the lobster guacamole, it was ok a little mushier and bland for my liking. My husband had the quesadilla and I had two street tacos, they were delicious! Recommend if looking for Mexican fair.

    Photos
    Lockheart
    Rib eye steak, pblt, and baja fish tacos
    Rib eye steak, pblt, and baja fish tacos
    Lockheart

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    Few & Far

    Few & Far

    4.0
    (63 reviews)
    4.0 mi

    It is rare for me to find a spot that keeps my palate this curious. The menu is is delcious and…read moredifferent - they use ingredients you just don't see everywhere, but it never feels like it's too much. Every time I visit, I end up ordering something different - and I haven't had a bad dish yet. The cocktails are expertly crafted. The service has been great (we sit at the bar). If you're tired of the same old menus at every other restaurant, go here. It's easily become my favorite reliable-yet-exciting neighborhood spot.

    We've come here twice and ordered the following- First time…read morefor brunch: chicken and waffles, mushroom omelette, and a side of beignets. Overall, everything tasted great (esp the fried chicken and home fries) and the portions were massive to just right. If there were a few kinks to iron out, I'd say that the beignets weren't really airy and some of the mushroom stems in the omelette were really tough and should've been discarded before cooking. Next for dinner: their fried chicken dinner which came with Mac and cheese, collard greens/broccolini, cornbread, and the tempura hake, and a side of cornbread with pecan butter. That pecan butter was delicious, we definitely asked for more. The fried chicken dinner was also amazing, every single dish in it. The hake while crispy, didn't have enough salt. The server fixed it immediately with a side of garlic aioli and that was great. If I could make a suggestion, I would say they should swap out the celery root slaw for something that goes better with the fish. Service was excellent both times. Very friendly and accommodating, always asking if we enjoyed our meal and they were quick to make things right if we had requests. Ambiance is really nice, very warm, inviting, perfect for a sit down meal. Apart from a few kinks in their dishes (which I'm sure they can resolve), I'd give them 5 stars.

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    Few & Far
    Beets
    Beets
    Few & Far

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    The Farmhouse

    The Farmhouse

    4.0
    (285 reviews)
    0.1 mi
    $$$

    I'll make this short. Lovely back yard setting, very nice &…read morefriendly service. Food was excellent, presentation was great. Well made drinks. We were 6 people, bill was around 380..with the tax, tip & recommended 4% for the kitchen staff, another 80 in fees, which kills me after traveling through Europe fairly often. So 440 total. Way to much for one drink each for 5 of us, no drink for the 6th, no bottle of wine, split 1 app 7 olives, no coffee, 2 desserts. Way too pricey. When did 34-38 dollar entrees become the norm ? I would never return for one reason..that 4% tip for the kitchen. Pay your back of the house staff from those $$$$ entrees. Perhaps another idea is to take a % off each $15+ cocktail and pay their kitchen staff with it. I have not seen this done in years..absolutely no where. During the height of Covid, yes. But it faded away rather quickly and left a bad taste in everyone's mouth. Also, I'd recommend lighter plates, those poor ladies hauling in those large & heavy dishes is not a good look.

    Absolutely loved our experience at The Farmhouse! The cocktails were incredible, and the food…read moretasted so fresh and thoughtfully prepared, and dishes are fully customizable, you can really tell the team at The Farmhouse care about quality and service. Gray, our server, was amazing, attentive, friendly, and made the whole experience even better. And GM Kimberly truly made us feel so taken care of from start to finish. Exceptional service, great vibes, and delicious food all around. Can't wait to come back!

    Photos
    Busy Saturday night cloud
    Busy Saturday night cloud
    The Farmhouse
    The Farmhouse

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    Bar 'Cino Westwood

    Bar 'Cino Westwood

    4.2
    (54 reviews)
    3.6 mi

    I'm glad we weren't able to eat at our original planned destination and came upon a newly opened…read morethis year Bar'cino in Westwood! The staff, managers, server all were very nice and accommodating. Food came out fast and hot. Also had a very nice conversation with the couple next to us, who had wisdom and knowledge of some history which we could relate to. We ordered the following: - Fritto misto 3/5 for me. The garlic/lemon aioli that was loaded on the bottom of the dish was great just allows u to smear and dip everything into the plate instead of a small dip dish everyone has to share. The calamari and shrimp portion is a nice appetizer size. Crispy yes, but our portion was a bit overcooked. - spaghetti Al limone - perfectly cooked, nice chew and portion. You get 4 jumbo shrimps on the pasta plate. The lemon zest sauce was tasty! Enjoyed this! 5/5 - fennel sausage pizza 5/5 I really enjoy the way they make the pizza, crispy, good bites, fresh and served on the plate with a pair of pizza scissors so you can make your own "slices" loaded with toppings. It was a good thin style. Ample bits of fennel sausage, peppers onions and scallion fresh on top. - limoncello mascarpone cake 5/5 This was a great cap to the meal. Light, the mascarpone was refreshing, the cake was not heavy and the lemon flavor came thru like a champ! Not overly sweet which is a plus for us. Some bakeries make their cakes so sweet, that it all just tastes artificial, the slice here was yummy.

    I've been curious about Bar'Cino for a while & I'm so glad we were able to try to tonight for…read moredinner! They have 4 locations: Brookline, Newport, Watertown, and Westwood. It was super cool to learn that they are Employee owned, and currently working on new restaurant concepts set to open soon. Here's what we ordered: - Shirley temple - fritto misto - fennel sausage pizza - spaghetti al limone - limoncello mascarpone cake Portion sizes were quite generous! Much bigger than what we were expecting, based on photos we looked at. We started off with the fritto misto, which included fried calamari, shrimp, & fried lemon with a lemon aioli to dip. The lemon aioli was spread all over the bottom of the dish instead of in a ramekin. We actually prefer it this way! Loved the lemon aioli and fried lemons. Calamari was not bad; slightly overcooked. On to our entrees! Their pizza is thin & very similar to a flatbread. We enjoyed this a lot! Great flavor and loved that we got to cut it ourselves. Came with a good amount of toppings. The spaghetti was made al dente & came with a creamy lime sauce. You can definitely taste the lime here! This came with 4 big shrimps. We were able to finish everything we ordered at this point... so we decided to get some dessert! We ordered the limoncello mascarpone cake to try & it was delicious! It tasted refreshing and not heavy at all. Overall, we had a great dinner here. Our server was very nice, attentive, and helpful with giving suggestions for what we should order. Checking out was also very easy. They offer QR code scan to pay through Toast, which can be scanned on your receipt bill.

    Photos
    Bar 'Cino Westwood
    Oven Roasted Chicken Piadini
    Oven Roasted Chicken Piadini
    Spaghetti al limone / shrimp pasta

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    Spaghetti al limone / shrimp pasta
    Cappella Restaurant

    Cappella Restaurant

    4.0
    (133 reviews)
    0.1 mi

    Reservations are easy to make online. We arrived about 10mins early and were seated right away…read more Inside it is small but really cool. I love the copper table tops. We got the meatball appetizer- so good! The sauce alone is amazing. I wish we still had the app when the brought the bread basket, to sop up the sauce. Bread basket was fine, nothing to really say. I had one small piece but rather save for my entree. I got the cacio e pepe cheese wheel pasta. It was delicious! But so so rich. I only ate about a 3rd of it and brought the rest home. The pasta is homemade, flavors are amazing but I just was on cheese overload! My husband got a shrimp pasta dish that he said was great as well. Dessert was an espresso martini. We will be back!

    Came on a Sunday night at 5pm. Had reservations but there were still a good amount of tables…read moreopened. They have booth and standard table seating along with bar seatings. Our server was attentive and friendly. There were a good amount of vegetarian options. The Brussel sprouts and ricotta honey with grilled bread were both tasty. You can get more grilled bread without additional charge, which was nice since the ricotta honey went really well with the bread. The pastas were good sharable portions so we were able to pick a few pastas to try. The swordfish was a little salty but not too dry. On Sundays between 4p-5p they have $1 oysters.

    Photos
    Cappella Restaurant
    Imported Italian Salted Carmel Gelato
    Imported Italian Salted Carmel Gelato
    Drinks before dinner

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    Drinks before dinner

    The James - irish_pubs - Updated August 2026

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