I was super excited to go to the James. It's adorable and located in a beautiful downtown area. The menu is appealing and it was easy to order off of. To start, I got the Your Idol cocktail (basically a pineapple margarita)- cocktail was good and would order again. My partner got Coke which was visibly watered down/low on syrup. First thing we ordered was the cheese puffs- delicious. Loved the sauce that came with them, wasn't sure what to expect but they seemed unique and were tasty. They were probably my favorite part of the meal. For dinner, we each ordered a steak and then 3 sides to share. The sides were really good, the creamy mashed potatoes being the best. I thought the asparagus was good, seemed a tad bit undercooked and they included more of the bitter stalk than other fine dining establishments- I think the asparagus would have been perfect if trimmed another 1.5" and left on the pan for about 30 more seconds. The almonds were a nice touch on the asparagus. The third side we ordered was the heirloom carrot and string beans, the carrots were perfect and had a sweet caramelization to them. The string beans, like the asparagus, seemed a little undercooked. Overall, we enjoyed the sides but decided not to take any for leftovers.
The steaks. Honestly, I was disappointed in my New York barrel strip. It was cooked to order, medium, and had a small but tasty char on the outside. Overall, my NY strip fell flat flavor wise in comparison to all other fine dining/up scale casual establishments or steakhouses I've been to. Was it good? Yes, it was good- but for a $40 steak I'd like to taste it. I paired my steak with Chardonnay butter and felt like i had to rely on the butter to bring out the savoriness of my steak. My partner ordered a filet minion, which was significantly more flavorful than the NY strip. Her cut was cooked perfectly and had a nice char. She paired it with hollandaise sauce and the chive butter, she liked both. She said that while she enjoyed the filet mignon, it ranks low compared to other fine dining restaurants.
Service wise, we had a good server. Tentative but not annoying. We placed a drink order immediately upon our servers greeting and it took about 15 min to get. I overheard my server check in the drink, which i appreciated. Our sides and steaks came out at different times and were different temps, it's clear that the carrots/string beans were sitting out before the steaks were done, and we were already eating our steaks before getting the creamy potatoes.
Overall, we enjoyed our night out and our meal. The James has a really nice atmosphere, is in a great location, and looks really cute. The menu is small and there's some good hits on there. But if looking for a steak from a fine dining or upscale casual restaurant, this isn't where I would go again. I'm interested in trying other dishes, so i signed up for their generous rewards program. Just didn't seem like this was worth the $150 we spent. read more