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    Enigma Geneva

    4.9 (7 reviews)
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    Altiro Latin Fusion

    Altiro Latin Fusion

    4.0
    (167 reviews)
    10.8 mi
    $$

    I stopped in for lunch with a friend and we both enjoyed our time here. Altiro is designed and…read moredecorated beautifully. It's fun, sophisticated and elegant. Dress up or dress down, you'll fit right in here. This is a pricier establishment, however, it's not as pricey as Chicago. Service throughout was perfect. Our server checked in just the right amount of times and food was timed out well. I had the enchiladas verdes which also came with rice and scrambled eggs. This was DELICIOUS. Everything went well together and the portion was enough for me to finish and keep me satisfied.

    Came here on a double date with some good friends.The space is festive without being chaotic. Fun…read moreLatin decor with a clean minimalist approach that keeps the energy lively without overwhelming you. Great date spot, great group spot. We went full tapas mode and shared everything across the table, which is absolutely the right way to do this. The trio of salsas was a strong opener. The smoky Al Morita was the clear winner for me, though all three brought something distinct to the table. The Patatas Bravas were well seasoned and the sunny side egg on top added a richness that elevated the whole dish. Wanted a little more crisp on the potatoes but honestly a minor note on an otherwise solid plate. Tacos were a mixed bag. The Al Carnitas fell flat, the pork belly felt underseasoned and the lime overpowered everything else. The Al Fundido though was a genuine standout. Perfectly cooked butterfly shrimp, pickled onions, melty cheese. Every component earning its place on the tortilla. The Al Chulo got solid marks from the table but could use something bright to cut through the richness. The Chicken Empanadas were a highlight of the night. Shatteringly crispy, loaded with flavor, and the slaw alongside them was exactly the right call. The Al Mango Salad was fresh and balanced but leaned sweet and desperately wanted a crunchy element and maybe a little heat to round it out. Dessert delivered a split decision. The Al Platanito Frito was the surprise of the evening. Sweet, sour, bright, crunchy. A perfect final bite. The churros were perfectly fine and nothing more. Service was attentive and our server steered us well with recommendations. One heads up: this is not a casual weeknight cheap eat. It is tapas priced for the experience, so come hungry, come with a group, and come ready to spend. Worth it. The Plainfield location is next on our list and we cannot wait.

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    Altiro Latin Fusion
    Churro
    Churro
    Inside dining area

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    Inside dining area
    The Graceful Ordinary

    The Graceful Ordinary

    4.3
    (285 reviews)
    1.5 mi
    $$$

    My son took me here for my birthday this past April and what a dining experience it was!…read moreFirst off, the ambience was extremely elegant and upscale. The preparation of our entrees was beautiful and the service was excellent. I highly recommend, especially for a special occasion.

    Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

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    Dining room
    Dining room
    Avacado toast
    Avacado toast
    The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Enigma Geneva - desserts - Updated June 2026

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