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    The Horseshoe Grill

    3.4 (507 reviews)
    Updated 1 month ago

    Order The Horseshoe Grill Takeout or Delivery

    The Horseshoe Grill Photos

    THE HORSESHOE GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Angus Rib-Eye
    Laila L.

    The food tasted great, however, it took over 40 minutes for it to come out. Also, had to go to the front to ask for my check since I was never checked in on after given my food. The servers were all super sweet the brief moment I did speak to them so I don't know if maybe they were short staffed the day that I went in but probably wouldn't be back, just based off the service and time.

    Potato skins
    Jaime M.

    Sweet deals brought us back, the service will keep us! CC was our server, and she was the best server we have had in a long time! We decided to share the surf n turf. The steak we got was a ribeye, it was cooked perfectly & tasted great. The lobster tail unfortunately was not so great. FYI, it is NOT a maine lobster tail. So its not as sweet. Personally I did not care for it. Otherwise, everything was great. We also found out that they are undee new ownership & now they cook all of their food in house under an open flame! :) Thet made other changes as well, such as they got rid of the salad bar. They have very cool western decor & she said they have live music now on Wednesdays I believe. Oh & they have happy hour from 3-6pm every day! We will definitely be back :)

    Holiday drink that needed a name!
    Michelle N.

    Wowsy! Stopped in for lunch after VW show at Chirco. Seated instantly. Drinks served with a smile. Ordered platter to share and whoa! What a delight! Chef deserves a kiss! Nice and clean! Appreciate that! Plus I was offered a drink to try.... Holiday drink! So go in and give it a name!!!! When we head Eastside will stop in!

    Brian B.

    Happy Hour at the bar with Kim on a Friday with ice cold Dragoon IPA, hot toasted fried cheese curds with spicy ketchup, chipotle mayo dips. Kim adroitly & sweetly served the bar and surrounding tables with kindness.

    Alison M.

    My Husband and I used to come here all the time when they opened 10 years ago. After the VID happened in 2020 it kinda went downhill and a lot of items were removed from the menu. We had date night last night and decided to give them another try. I am SO GLAD we did. The East Side lacks great eateries and The Horseshoe Grill is now back up in our top 3. Apparently there are new owners, so that might have to do with the excellent experience we had with our dinner last night. Not to mention our absolutely amazing waitress, Jaycie. She was so attentive, hilarious, and really made our experience top notch. We got the bbq sampler platter which was amazing. The drinks (Moscow mule and Long Island) were excellent and the zucchini sticks were the best we have ever had. It was a bit slow but we got there pretty late at around 8:30. I am hoping East Side Tucsonas will once again start frequenting this establishment. You will NOT be disappointed!

    Salad from salad bar
    Joy S.

    Right now, this place is only open a few days each week, as we'd tried to go during the week earlier. Hoping they'll increase the number of days they're open, as they seem to do a good business. We had a very good meal there. We chose the one-trip to the salad bar as our sides. The salad bar was clean with fresh ingredients. The platters we ordered came to the table quickly, were very flavorful (brisket and pulled pork), and tender. They came with Texas toast as well. We got some complimentary hot rolls ahead of the meal, but they seemed to just be regular rolls you could buy at a grocery store. Our server was attentive and friendly. There were tables and booths, as well as a bar area, with the kitchen kind of in the middle of the space.

    Photo by the bar
    James R.

    stopped by for drink. has nice small bar. definitely a family steakhouse and has the smell and feel of old school steakhouse. Has some TVs and convenient for watching football on wknds. Prices are what you would expect for a nice steakhouse. Drink prices are good.

    Surf & Turf special: Petite Top Sirloin and Shrimp

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    6 months ago

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    11 months ago

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    6 days ago

    Horrible service, tried to communicate with the owner and got no response.The food is good but the service sucks.

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    7 months ago

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    4 months ago

    The tacos were terrible. Canned beans. Maybe I'll try the bbq next. The taco salsa had apples in it. The sauce was not taco style

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    11 months ago

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    10 months ago

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    5 months ago

    Old fashioned was perfect. Bartender was friendly and the food was really good! Other customers were friendly as well. Highly recommend!

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    7 months ago

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    8 months ago

    The best staff and environment if you are on the east side of Tucson amazing food and scene

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    4 years ago

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    Page 1 of 13

    Ask the Community - The Horseshoe Grill

    What about the prices?

    I thought the prices were reasonable. Depends what you are used to. Their menu is on line with prices.

    View All 2 Questions

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    Forbes Meat Company - The local/Az wagyu beef cut for today was a boneless ribeye ($75) shown w caesar side 7/22/26

    Forbes Meat Company

    4.4(215 reviews)
    8.3 mi•Armory Park

    Absolutely exceptional. First, our server Jo, was AMAZING! He brought comedy, lightheartedness, and…read moreexpertise to our table from beginning to end! We ordered - The butchers board: get it. You won't be disappointed Hangar Steak & Miso Carrots: amazing. Wonderfully tangy carrots with a beautifully butter smooth steak Halibut: Easily top 3 fish dishes we have ever eaten The staff is wonderful and so happy to answer questions, the food is amazing, their patio is a wonderful quiet ambiance, inside is inviting and very comfortable. It's an amazing meal for a really fantastic price point. Ask for Jo to be your server, we LOVED him!

    I wanted so much to absolutely love this place, but unfortunately our experience was less than…read moreexpected and average for the price spent. It started with the lack of attention after we were sat. We finally had to wave someone down to ask if anyone was going to take our order. Our server was delightful and super friendly, but unfortunately we were already off to a horrible first impression. We were in for the whole experience so we ordered cocktails, appetizers and their $100 steak hoping this would all live up to the hype. I ordered my sirloin medium and it was definitely on the medium rare to rare side. It was as if they just didn't let it rest long enough. That was my impression because I watched the expo churn out the steaks in a way that seemed rushed. The french fries looked wonderful going out but unfortunately we got the over cooked batch. The dessert was the best! If the management is reading this please don't criticize us for not bringing it to the server's attention. The staff seemed rushed and we just are not comfortable with complaining. We paid $300 for 2 and honestly, I think at those prices your quality assurance should be built in without having to wait for complaining customers to nudge you to course correct.

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    Forbes Meat Company - Ribeye (de-boned) with tallow fries ($60) 7/2026

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    Daisy Mae's Steakhouse - Side Salad

    Daisy Mae's Steakhouse

    3.9(540 reviews)
    11.6 mi
    •$$$

    We shared a meal of Ribs & Half chicken at Daisy Mae's, our only complaint was when we picked up…read morethe ribs the meat fell away from the bone! Delicious! Had a Cadillac margarita - yum! The building has all sorts of funky character which we appreciate over the cookie cutter buildings and slick interiors of many of the resturants you visit when on the road. Service was brisk and pleasant. Make sure you wander about the dining areas as we were leaving my husband spotted the Master Griller behind a glass wall outside another dining room performing his craft! Excellent!

    FOOD- my mother-in-law loved the ribs, fall off the bone she said. i had the 14 oz. rib eye it was…read moreok. really thin best part was the baked potato. i ordered a salad with blue cheese dressing and someone thought it was a good idea to put what they thought the amount of dressing i would like on the salad. kids had kid menu food which was good they liked it. my wife ordered the filet. she likes it well done so i have no idea how good it was but she liked it so that makes me happy. my kids ribeye came with a bag of chips yep a bag of lays chips. what? my daughter ordered the kids cheeseburger which i tasted and thought was good. the appetizer chips and salsa i swear the chips were right out of a bag of Tostitos corn tortillas and microwaved to get warm. get the chips from somewhere that makes them we are in Tucson. i could be wrong but my wife and i eat out frequently and order chips and salsa a lot. oh, they came in a red basket with no paper separating the chips from the red picnic basket they put the chips in. that is gross if you go you will see what i mean. ambiance-- the place was pretty empty on a Wednesday, and we were sat i would say in the bar area with 5 or 6 tv's from what looked like 20 years ago. the tables best days were about 20 years ago as well right out of a cafeteria setting. we were sat alongside a table of about 8 that was approximately 1 foot from our table. so close in fact they had put their menus on one of our chairs before we sat down and actually during our meal i needed a napkin and a man from the other table handed me one. when going to a steak house with such great reviews i didn't expect to be seated in the bar area with cafeteria seating with tvs playing everywhere. i was expecting a restaurant meal in a restaurant atmosphere. we were not asked where we preferred to sit. i did see a big room with some people in it when we walked by the doorway. honestly. this restaurant looks like it was frozen in the 1970's. spend some money and update the place. service- the young man was nice. not attentive though he didn't even notice i did not have a setting the whole way through and never did. i grabbed a fork from my 8 year old. here is the thing with me. if you are going to charge good money and come off as a nice steak house don't charge people good money a (couple hundred dollars) and give them a half ass experience. if you want to be a dive that sells steaks price accordingly. we could have gone to a nice place and paid the same amount instead i feel like we went to an outdated restaurant that takes way to many short cuts and has lost its emphasis on a quality experience. maybe if we had gone in 1984 it would have been awesome. there are too many other places to go to for a meal then to spend good money at this outdated 2 star restaurant. sorry

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    Tito & Pep - Chocolate ganache dessert and the Pie Allen cocktail

    Tito & Pep

    4.5(833 reviews)
    4.6 mi•Peter Howell
    •$$$

    First time here for brunch! And let me tell you, IT MOST DEFINITELY DID NOT DISAPPOINT! Still…read morethinking of our brunch and it's now Tuesday. (I'm headed back on Saturday and have the exact same thing). They have something for everyone and I'm sure it is all spectacular. From berries, pancakes, to el siesta despues which is what we had. Delicious warm Pan Birote, smeared with beans, carnitas, queso Chihuahua, perfect poached eggs with a creamy and ever so tasty habanero Hollindaise and some of the best hot sauce in the side that I've tasted in a long time. Their brunch drinks all looked amazing but I had to order the cactus cooler, that drink has to be one of my favs. We sat at the bar and had the best service. He made me the cactus cooler even though it wasn't on the brunch menu and was so attentive. The restaurant was nice and vibrant and started to fill up closer to noon. Everyone seemed to be enjoying their morning and time there. Like I said, we will def be back!!!

    Halfway between Midcentury Modern surroundings and Mexican-influenced food, you'll find Tito & Pep…read more Boy, what a fun place to be! The Radicchio & Little Gem salad was a great start. There was a slight level of heat mixed around the lettuce, radishes and pepitas crisps. Topped with Manchebo cheese, it was delicious. The pork Chop entree was excellent. It was mesquite grilled, sliced and served over broccoli rabe with a berry sauce that carried the obligatory head. I loved it. The Panna Cotta with diced apples and raspberry sauce brought my tongue down to normal operating temperatures. This is a quirky place with a helpful and accommodating staff. Give it a try!

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    The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

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    4.0(469 reviews)
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    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

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    The Saddle - Salmon & Asparagus-Honey soy glazed 6 oz salmon, asparagus, baby greens, tomato, marinated red onion, artichoke hearts, citrus vinaigrette

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    4.4(33 reviews)
    7.7 mi•West University

    Went in today, I was the only one in the place for a while. But I was met with both people greeting…read moreme when I got there and they brought water over to me before I even sat down, which was GREAT! I ordered a Mango Cart beer on draft w/ Tajín and the pineapple pork tenderloin. The beer is my favorite so I knew what to expect there but the tenderloin was so well cooked and prepared. I was honestly shocked. It's not a dive bar by any means but I wasn't expecting the food to be so top notch. I ended up paying $20 for my meal but would have easily paid up to $30 at a different restaurant and it would have came out not being anywhere near as good as this!

    Man let me tell you. First, this is on university's main drag and it's and first food second. So…read morethe crowd is very bar heavy. Western themed but I would say it's a country bar. Service was great! The food however was lacking. Sub par bar food. Coca-cola wings have no seasoning. Burger is blah. But perhaps the most offensive this was the chili. I got wedges so he were good and well season with chili. The chili had corn in it. I like corn. It doesn't belong in chili. Otherwise it was good chili. If you want to bring some sweetness to the chili give a side of cornbread. Not corn kernels. Come here for drinks and to watch the games. Eat the food to soak up the alcohol.

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    The Horseshoe Grill - bbq - Updated October 2026

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