What a wonderful place. Food was outstanding and we had a young lady who was so helpful and…read morepleasant. Can't wait to come back next time when we are in town.

Came in on a Monday evening for dinner and was able to be seated right away with no reservation. I…read morehad the fra Diavolo which had large pieces of lump crab meat on top of a delicious red sauce over linguini. I also tried the salad Nicoise and the ahi tuna was very fresh. Amazing service here and you can't go wrong with any of the food on the menu!

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Nice place for some beer and burgers with a view. We were lucky enough to snag a spot outside…read more Ambience is kind of a rustic ski lodge inside. There's a friendly dog off leash who seems to be the house pet, but he definitely comes looking for food so be on the lookout. Service is friendly and helpful. We started out with some beer and ordered a pint of the two goats, red ale and a flight with the Seneca Lodge, peach blonde, war horse, and two of the red ales because they were out of the last one. Actually really enjoyed all of them. I normally go for darker beers, but the peach blonde was refreshing and would be perfect for summer. To start we ordered the spinach artichoke dip, which was OK but needed something crispy then pita. A toasted crostini was definitely called for. For entrées, we ordered two bistro burgers, which were both cooked nicely and complimented our beer nicely. Probably could've used a little more tomato jam, but we enjoyed our meal and the reasonable prices.

Cozy (if a touch loud), excellent Italianesque pizza/pasta/salad joint. Good cocktails, beer and…read morewine cards. Experienced and personable servers. Bougie uni crowd, but good value for money nevertheless -- not always the case in Ithaca. Pasta Alla Vodka was particularly fine.

Stop coming here, people! Save the tables and food for me.Love this place, everything is delicious…read more The new(er) location is unique and cozy. I've never sat in the very back, that may not be so great. But I really like sitting at the bar and having a drink while I eat on crowded nights. One criticism: no reservations!?

Wow! Hidden gem of a cocktail bar. This guy knows what he's doing. I didn't think I would find a…read morecocktail bar of this standard in Geneva, NY but I misjudged. Got the recommendation from a local winery and they did not steer me wrong.

Ordered a Moscow mule but it came in a glass instead of a copper cup. Overall great spot. Good…read morenight life

Delicious food, great service. All food locally sourced. I had the flank steak. It was perfectly…read morecooked, with delicious Brussels sprouts and potatoes to accompany, along with a surprisingly good Finger Lakes Cabernet Sauvignon.

We'd received so many recommendations for graft during our long weekend in Watkins Glen. We came in…read moreright at opening (4pm) because we knew it fills up fast and they don't accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I'm not sure that it matches the immense hype. Maybe we didn't order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and we will always support restaurants which feature local/seasonal menus, but this one fell a bit flat.

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

Enjoyed a glass of cava, warm sourdough bread (made in-house), and tray of scallops with pickled…read morescallops and crackers. Everything was yummy. There was a free parking lot a minute or two walk down the dtreet. The owner and bartender were lovely to chat with. I enjoyed the vibe at the bar with Steely Dan playing on vinyl. The owner mentioned that they also have a night or two each week when they play your vinyl album -- BYOB (bring your own vinyl). Great place to stop by for a drink or two, some tunes, and something to snack on.

Such a charming, cool atmosphere! We sauntered in on a warm, spring Friday to some cool tunes…read morespinning on a good, old fashioned turntable! Turns out Friday's are "Bring your own vinyl" nights! We were lucky to find 2 seats at the bar and were greeted immediately by Ethan. He welcomed us and explained the menu both bar and tapas. This is a Spanish wine bar but also features a nice mixed drink menu as well. We enjoyed warm mixed olives and freshly baked homemade bread with Spanish wines! They allow samples to make sure you will enjoy your glass. We definitely will be back!

Very pleased that I discovered this wonderfully eclectic place for a quick, small dinner after…read morevisiting the Corning Museum of Glass. It's right downtown in walking distance from the museum. Service was excellent - attentive, friendly & quick. Loved the soft Bad Mama Jama - who needs alcohol is mocktails are that good?! The crab croquettes come with two different sauces that complement each other perfectly - creamy remoulade vs tangy cocktail based on tomato & horseradish. Finishing this up with a delicious of creme brûlée was a perfect meal for one.

Upscale restaurant in downtown Corning with modern decor and a lively ambience. The restaurant…read moreoffers a small, but eclectic menu. The service was great and we had a great dining experience.

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

Had a great trip to Hammondsport this past weekend and Maloney's Pub is always a must stop to end…read moreour nights. We visit twice a year and love the live music. Rick is always great to chat with and treats us like locals. We will be back again and again. Hello Rick from John and Lori.

We live locally and LOVE Maloney's! We don't want to go anywhere else. Great casual and friendly…read moreatmosphere. Typical drink selection plus some really great craft selections. Live music on weekends. Awesome bartenders. Pool. Darts. Sports on TVs. It's everything you need in a pub! Located just across from the main square so it's a quick walk to/from local restaurants and shops as well.