Came in on a Monday evening for dinner and was able to be seated right away with no reservation. I…read morehad the fra Diavolo which had large pieces of lump crab meat on top of a delicious red sauce over linguini. I also tried the salad Nicoise and the ahi tuna was very fresh. Amazing service here and you can't go wrong with any of the food on the menu!

I've lived in NYS for 60 years and had never been to Penn Yan, this restaurant will have me come…read moreback sooner. The meatball was layered and tasty, butter chicken curry dish was delish and the burrata with blueberries was generous, creative and also great. What really made the experience special was not just how pleasant and attentive the staff were, but how nice they were to each other.

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

We enjoyed a light dinner at 3812 Bistro. The view from the back patio of the field and Lake were…read morebeautiful. The service was friendly and helpful. We enjoyed the Burger and Cuban ( on GF roll) and the hand cut french fries. Dog friendly for people with a furry friend with them. They even had a Doggie menu!

Very happy to have a vegan cheese option for my pizza. Dough was fantastic as well, crispy and…read moreperfect amount of char.

Great spot , always a line out the door. The vodkaroni & the creamy Alfredo are to die for. The…read moreprices are really solid for the quality - ambience wise it is a bit loud for basic conversation but not horrible. Overall if you're in the area this is a just visit

Wow! Hidden gem of a cocktail bar. This guy knows what he's doing. I didn't think I would find a…read morecocktail bar of this standard in Geneva, NY but I misjudged. Got the recommendation from a local winery and they did not steer me wrong.

We went there to celebrate our friend's new job. This place is great for a cocktail hour, the food…read moremenu is limited. I had their Grenache, lemon drop martini and a drink from their menu. The Grenache was great, the lemon drop had a little too much acidity but decent. We were probably very annoying as guests but the bartender was great sport and we had a ton of fun.

Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

We'd received so many recommendations for graft during our long weekend in Watkins Glen. We came in…read moreright at opening (4pm) because we knew it fills up fast and they don't accept reservations. We loved from their website that Graft sources local and keeps their menu seasonal. Everything was VERY good, but I'm not sure that it matches the immense hype. Maybe we didn't order the right things. I was only able to snap a photo of the squash which was actually my favorite part of the meal. I got the half chicken with beans and rice, and my partner got the flank steak. The chicken was quite salty but very good. The steak was cooked well and very flavorful, though the portion was small and there was nothing about it that particularly stood out. Again, a solid meal and a super cute atmosphere and we will always support restaurants which feature local/seasonal menus, but this one fell a bit flat.

So we came here on a Friday night about 6 o'clock and they were supposed to be an open mic…read morehappening which we were excited about because we love performing an open mic. Since we've been out all day we were really hungry so we decided to eat something before we performed. At the moment there couldn't have been more than eight people in the whole place inside and out on the deck total. We were handed menus that had no prices on them. I ordered the buddah bowl with chicken strips and my husband got a quesadilla with steak. It took about 40 minutes for the food to come and the boot bowl was mostly a big bowl of greens with what couldn't have been more than a tablespoon of chicken chopped up on it. It was very tasty. My husband's quesadilla was the size you would expect loaded with cheese but literally one little tiny cube of steak in each of the six wedges. His quesadilla was tasty We only ordered water to drink because we were going to be singing later and it took about 15 minutes for the water to get to us. She "forgot". The whole time we were there nobody checked on us and place never got very busy no more than maybe eight people the whole time. We decided not to stay to sing because there was practically nobody there and the people who were there were outside on the deck while the place for the performers was inside in the bar. And as far as we knew we were the only people there who were planning to perform. The Buddha bowl which would've made a nice side salad to any other meal was $14, while the quesadilla was $13. In my opinion overpriced for what we got. We also bussed our own table.

Can we just start with the Pickle Flatbread? Oh and the fact that there are 30 different brew ON…read moreTAP!!! (My honey managed to try 28 of them. The last two were ciders, so he took a pass and just left it at 28...or SEVEN BEER FLIGHTS!!!) We also had the Mexican Street Corn dip and then couldn't leave without trying the GIANT pretzel (could probably feed four!!) Our hosts and wait staff were as nice as could be. It was a truly lovely way to spend a lazy Saturday afternoon! Can't wait to go back.

These guys are really working hard to create a welcoming environment for their guests…read more We went for an anniversary dinner and were greeted at our table with a little card hand written and signed by the staff. Very personal touch and almost never seen that before at a restaurant. Then a complimentary taste of cava to celebrate. Server was super attentive, informative, offered tastes so we could choose our wines by the glass. It's a cozy place where you'll sit near strangers - for us this was fun as we chatted with the other table. The food was good. Maybe not "holy cow" level, but decent. The service, personal touches, ambiance made the evening special and we'd recommend it to anyone.

Such a charming, cool atmosphere! We sauntered in on a warm, spring Friday to some cool tunes…read morespinning on a good, old fashioned turntable! Turns out Friday's are "Bring your own vinyl" nights! We were lucky to find 2 seats at the bar and were greeted immediately by Ethan. He welcomed us and explained the menu both bar and tapas. This is a Spanish wine bar but also features a nice mixed drink menu as well. We enjoyed warm mixed olives and freshly baked homemade bread with Spanish wines! They allow samples to make sure you will enjoy your glass. We definitely will be back!

Yummy food, great service and fun place in downtown Corning…read more Where to start? Ordered chicken and waffles, charcuterie board, cauliflower wings, mozzarella, salad and peanut noodles. I sampled everyone's dish and all did not disappoint. Cauliflower wings is a must try The chicken and waffles is very tasty with a mix of salty, savory and sweetness. Pretty busy place but luckily we had reservations. Street parking and there's a parking lot within a short walk.

Excellent food and service. Black Cod was perfectly cooked and the sauce was a perfect peach match…read more Fritters were a perfect bite to start the meal. Nice vibe in the restaurant. Relaxed. Drinks were creative but my sesame drink had a bit too much sesame oil that overshadowed the rest of the drink.

Very good service, a small but well curated wine/beer list. No real entree items but more…read moreappetizers and those were great! We had beef nachos and a "pickle plate" . For desert we had chocolate babka with vanilla duck egg custard. Their menu is smallish but very thoughtful and well executed. Atmosphere is comfortable and inviting.

Microclimate is a must-go in Geneva! We were able to walk in 2 people with no reservations, and we…read moresat at the bar. The atmosphere was hip and chill. They had a really cool selection of unique food and drinks - it was hard to choose! I got a glass of local Cab Sauv, and my partner and I split the Spalla, Zucchini Salad, and the Deep Fried Quail. The spalla was like a less fatty prosciutto - not quite as flavorful, but nice texture. The zucchini salad was a really fun blend of flavors - a nice crunchiness from the almonds, a zestyness from the gochujang romanesco sauce, and a savoriness from the Bulgarian feta. The decided favorite though was the deep fried quail, with its perfect outer crust and yummy sauce.

Great ambience no food but plenty of drinks to be enjoyed! Stop by for an unusually weird time.read more

would give zero stars if I could. absolutely rude as anything. we came as a group and were told…read more"we're loud" they gave us a plastic cup as if we were trash. I guess this is a zero fun zone. not welcoming.