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    The Henry

    4.1 (37 reviews)
    Open • 8:00 am - 10:00 pm

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    THE HENRY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

    Recommended Reviews - The Henry

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    Greek Yogurt Parfait and Vanilla Bean Scone
    Sandra H.

    We had Brunch at The Henry Sunday, and it was amazing! I had the Greek Yogurt Parfait, a Vanilla Bean Scone, and their Go North coffee beverage. The food was delicious, service was great, and the ambiance inviting. Don't miss this one!!

    Rigatoni alla Vodka
    Pooja P.

    I was excited to try The Henry since I had such a great experience at their San Diego location, but unfortunately this one didn't live up to my expectations. We ordered the Parmesan Truffle Fries, Umami Brussels Sprouts, Rigatoni Alla Vodka with burrata, and the Ten Vegetable Chopped Salad. Everything was just okay. Nothing really stood out, and I was hoping for a lot more flavor based on my previous experience. The restaurant itself is beautiful and has a great atmosphere, but the service was just okay as well. Overall, it wasn't a memorable meal, and I don't think it's a place I'd come back to.

    Entry
    Miranda L.

    Weekend Brunch Review! The Henry recently opened in the Plaza Del Lago and this may be my new favorite restaurant. The inside has a California coastal vibe mixed with Ralph Lauren like accents. They have an outdoor patio, large bar, and grand main seating area that overlooks the window into the kitchen. We started with a round of drinks off their Cocktail Menu. I got The Amalfi which is their take on a Hugo Spritz with a hint of strawberry. It was light and refreshing! My husband got the Super Hi-5 which was fruity with subtle bourbon flavor. It was a bit sweeter knowing the bourbon was coconut washed as well. I later also tried their Espresso Martini which came with the perfect amount of foam and a "H" in yummy sweet spices. For food, I settled on the Original Egg Sandwich but asked for Truffle Aioli i stead of the mayo. This added the perfect pop of flavor with the fluffy egg and soft brioche bun. This dish also came with breakfast potatoes for weekend brunch. My husband got the Eggs Benedict which was creamy, balanced in flavor, and fresh tasting. The portions were good sizes and quality of ingredients was there. Not only were our drinks and food amazing, but I cannot rave more about our server Carolina. She had such a delightful demeanor and left us feeling like we had a personable experience with her. We later found out she was in training and had no idea! She made great recommendations and answered all our questions without hesitation. We made sure her manager knew how amazing she did with us and even he was so kind. If you are looking for an elevated dining option, this is absolutely one to look at. For recently opening, there were no kinks we experienced. The brunch menu had many options that draw me back to revisit but the dinner menu is also intriguing! Cannot wait to visit again soon!

    Rick R.

    Great way to open a restaurant! Service here is outstanding from the host to the bar staff and food servers. We didn't have reservations so we were directed to the bar area where we saw all the action going on. Every single staff person and I mean every single one were super friendly and definitely authentically so. Now this is what I call great customer service training! Staff smiled, helped each other out and greeted every guest and were all helpful. Cecilia at the bar was very friendly enthusiastic and made everyone feel welcome. Food wise we got the prime rib dip and the crunchy rice tuna rolls and both were super delicious! I had aperol spritz and a pinot noir and my partner had a mocktail which he said was refreshing and worth ordering again. What can I say--go!

    Korean Prime Skirt Steak* Korean Prime Skirt Steak*
    Steffi E.

    Good food good ambiance good service! Really nice interior and they have outside seating options as well. Nice bar inside as well

    Eggs Benedict* minus chives
    Gwynn B.

    My grandson & I just had a lovely brunch at The Henry. We both ordered Eggs Benedict. I forgot to specify no chives on my EB. Perhaps when the manager noticed me scraping the Hollandaise sauce off, she came over to check on us. I explained it was my fault for not being specific but she insisted they would make it over to my liking. First class service!! Very Impressive!! We will be back! Photos taken after we'd eaten half of our meal. Oops!

    Two 2 Egg Breakfast*
    Kristen J.

    Had a very nice brunch at The Henry. We sat at the bar and had good service, good drinks and good food. I ordered the egg white omelet, my husband ordered the eggs, potatoes and toast. Brunch cocktails are on point. Great flavors of spritz's and mimosas.

    We had a breakfast reservation at The Henry for Father's Day, and it was our first time dining here. We were truly impressed! The service was outstanding, and everyone was incredibly friendly and helpful. The food was delicious, and the restaurant itself is beautiful, cozy, and has a wonderful atmosphere. We're so happy to finally have such a great place in our neighborhood. We'll definitely be coming back!

    Enjoying a birthday celebration at this cozy yet elegant restaurant!

    12 out of 10 stars for food, service and ambiance! My daughter and I take my son and his husband out for their birthdays, which are both in August each year. We try different places. This is such an amazing restaurant. The atmosphere was so warm and cozy. We were greeted by three smiling faces when we walked in. Our server was outstanding... attentive, but not too much. Each of us had something different and we all raved about our food. It was delicious. At the end, they brought over a big piece of their signature lemon cake with two kinds of homemade ice cream and glazed strawberries for us to share. It was such a surprise. We couldn't have been happier and will definitely return. This is our favorite place in the North Shore. I live in Highland Park and go to a lot of the restaurants in the area.

    Bar area (transforms coffee and pastry bar in the morning)

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    15 days ago

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    4 hours ago

    Very mid on everything. Beautiful place and location, but the food did not standout. It also was a bit salty.

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    Bat 17 - Burger Sliders

    Bat 17

    3.6(659 reviews)
    2.8 mi
    •$$

    Came for lunch to the new location. The service was excellent. Got served right away. We both…read moreordered salads. I had the RS (regular size) It was plenty of food. I asked for chicken and got a lot of fresh chicken breast. The dressing was one of the better ones, I've had. Also ordered the side of onion strings. For a buck there was a lot and crispy . The temp was not hot but still tasty. I would definitely com back . The menu is large.

    Darn it! We really wanted to love it. We hadn't been there in a few years, way before it moved…read more Back then, the sandwiches were huge and delicious. We stopped in today to grab a little lunch. Our server was extremely friendly! But the service was lacking. Our meal came out. We had to ask for napkins. Then we had to ask for the side of chipotle mayo that was supposed to be served with it . Then I realized we didn't have any forks or knives, but by this time I didn't want to ask anymore. So I just used the toothpick to spread the chipotle mayo. The cheesesteak sliders sounded so delicious. But there was barely any meat on them. We took off the top bun, but even then not enough meat. Listen, I am a true Evanstion and I really want them to succeed! But they're definitely going to need to up their game. On the positive side. There were many large green TVs with lots of football! It'd be a super great place to go watch some football. Definitely give it a try for Monday night Bears game.

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    Bat 17 - The New Location.

    The New Location.

    Bat 17 - Tater tots

    Tater tots

    Bat 17 - Room to the side- 8 tables, 3 TVs

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    Room to the side- 8 tables, 3 TVs

    Burl

    Burl

    4.1(36 reviews)
    1.6 mi

    Who doesn't love a farm to table restaurant? We have been meaning to come try this newer restaurant…read morefor weeks and am so glad to finally make our way over. Tucked away from the main street but packs a mean punch. It is street parking mostly, but there is also a parking lot not to far away that's paid parking. When you walk in it's a clean and modern decorated restaurant. It is bright and cozy all at the same time. We had the best service who was extra attentive esp since we had a little who was making a mess but she interacted with our little with a smile and offered extra things to make sure that all of us had everything we needed to enjoy our experience. The menu is broken down in to four sections and we were recommend 4-5 plates as they are share plates for 2 people. The plates came out in the order of the menu and as they were prepared. To start under the for the table we got the ricotta, honey and hazelnut plate and it came with their warm baked breads which were a ficoccia and a pita both were delicious. The presentation was also simple and stunning! They came by and offer us more bread even before we finished our first plate's worth which we were super grateful for. Under vegetable, we tried the peach salad and the broccoli. I didn't get to the broccoli because I was enjoying the peach salad far too much but my husband was raving about the char and flavors on broccoli. Now on to the peach salad, so simple, yet what a beautiful and refreshing plate! It wasn't too citrusy or cheesy, and the breadcrumbs on the peach slices were incredible! Under water and land, we tried the pappardelle bolognese, and the striploin. The pappardelle was delish, the pasta was cooked just right and there was just the right amount of bolognse that you could scoop and enjoy some with every bite without overpowering the freshness of the noodles. The striploin was the one dish that I was a bit disappointed and that doesn't mean it wasn't flavorful or delcious by any means. I think for a $95 plate, I was expecting some coheisiveness. We got two plates, one with the striploin itself with came with squad blossoms on top that were prepared 2 different ways, both were delciious. I was shocked they didn't ask us what temp we wanted our steak, some parts of it came out a bit too rare but at this point we were starting to get pretty full so we ate the parts that were just right, and took the rest home to cook up just a bit more so it worked out. Then the second part of the plate was the pommes dauphine, usually when I read this, I expect a piped potato of some kind and we did get that, in a more whimsicle way in the form that was a play on a funnel cake. Super creative, it had great texture but it was rather sweet. And a bit hard to eat. It didn't feel like it belonged with the steak and we felt it could've use a sauce or soemthing to tie the two together? Not sure what exactly it needed but it needed something to tie the plates together. Nonetheless, we had a great time, the food was delciious and with a rotating menu we are excited to come back and try out other dishes soon.

    Came here for a special occasion and made reservations in advance. We got a great seat on the…read moreinside that actually was right by the windows are open French doors to the patio area so it was great to be able to see outside but sit inside and enjoy the air conditioning. The food here is absolutely innovative and creative and delicious. I have heard so many good things about this place and I'm so glad that we chose to come here, especially for a good special occasion. Everything is family style for the most part which is great and the place got totally packed and full early, including the patio. While I would come back definitely for the food, I do have to know that for this particular location at this price point I definitely expected better service. Especially because the table right next to us had the same server, but she had a lot more enthusiasm for the other table. I do not want to go into details about all of the oversight and mishaps that happened during this meal, however really to highlight the strength of this restaurant and I hope they become a true neighborhood staple.

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    Burl
    Burl
    Burl

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    The Henry - newamerican - Updated October 2026

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