This is my normal go to when I come on vacation to Rhode Island…read more This time we got the drunkin gummy bears to share at the table along with some Asian calamari and clam stuffies. The table ordered fish and chips, lobster rolls with chips and I had coconut shrimp with a bowl of clam chowder. The food came out hot. However, my clam chowder was lukewarm. The one negative thing I will say is our server stated multiple times her mother was there eating and was distracted by that over customers

Came back after a few years so we could dine on the water. We ate on the patio - thankfully since…read morethe music inside the tent was SO loud. On a Monday night at that. It wasn't super busy but service was slow. The jerk chicken tacos - let's talk about it! They were amazing!!! The shrimp tacos were just meh. Get the jerk chicken tacos. I had the baked scallops for dinner that came with fluffy garlic mashed potatoes and instead of green beans, they accomodated subbing that with asparagus. I was kind of surprised at how small the scallops were, but they were delicious.

Enjoyed a delicious meal here on a rainy Sunday morning…read more We arrived in the middle of a rainstorm and were told that there was no inside seating available, which was fine because there was no one else on the patio and it was fully covered. Our waitress was wonderful. She made sure to check up on us many times throughout the entire meal. I got fish and chips with sweet potato fries and a clam chowder. The fish was fluffy and perfectly breaded with beer batter crust and the fries were good, but could have been a little bit crispier. Overall wonderful meal and service.

We ate on the patio (thankfully cuz it was so loud and food-smelly inside) which was nice. The crab…read morecake appetizers were on the small side but they were so amazing. I got the salmon bowl and it was just okay. Not really seasoned and it could have benefited from a flavorful dressing instead of the bland aioli. In Hindsight, I should've used the Italian dressing my side salad came with for it. My girlfriend got the pineapple chicken teriyaki entree and there was less than 1/4 cup of diced pineapple, which was kind of disappointing. It was just okay, nothing spectacular. We left nourished.

That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

We went here for my friend's bachelorette trip dinner and made reservations in advanced. We got…read morehere early to take photos because the views and scenery are gorgeous at the resort. There is valet parking that seems like you have to do it otherwise I'm not sure where you would park. Our waiter was nice, apologized for being slow as they were super busy but we weren't in a hurry. I did a mojito for my cocktail which was good. For appetizers, we did the calamari, tuna tartar, and Parker House rolls which were all delicious. For my meal, I did the steak frites with the side of the Brussel sprouts and bacon. It was all delicious, couldn't eat all the fries and Brussel sprouts. The bathroom is also very elegant. Expensive and classy place, would come here for a special occasion.

Went there for dinner two nights ago and had a wonderful experience. We received it immediately and…read moreour server came over at once. Introduced herself asked if we wanted a drink and gave us menus. We both had clam chowder appetizer that was very tasty and we both had fish and chips, which was wonderful. Fish was moist and flaky crust was crunchy and tasty. No complaints whatsoever

We didn't have a reservation but we went early for dinner so they sat us at a high-top table along…read morethe back bar. Great vibes and positive energy in the restaurant. The bartender was busy so service was a tad slow but we had drinks while we waited. Broken bicycle cocktail special was awesome! We ordered crab spring rolls which was a perfect size appetizer since there were 3 of us. My son & I ordered the duck & scallops. The cook on both was perfect although I would have preferred the dish not be swimming in sauce but a thickened smaller amount would have been better. My husband ordered the Halibut, which all had to try and it too was cooked perfect and seasoned well. Clean plates all around. I would certainly enjoy another visit next time I'm in the area.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Without hesitation this is our favorite restaurant in RI. We have lived here for over 35 years and…read moreit used to be Alforno - always. New Rivers is very good, Little Moss in Dartmouth is great, Vanda is delicious. Ella's is a step above. The flavor pairings on the main menu are exceptional. Don't miss the Vegan Dreaming. Order it with a protein - chicken, duck or scallops - it's un-real good. The veal chop, the venison, the halibut, the scallops, the chicken and grits - all of them - dear god so good. And get dessert from the special menu. I promise whatever the chef has dreamed up will be both delicious and memorable. Don't miss it.

I have been going to Ella's for years and have always recommended them for anyone looking for great…read morefood... however after this last weekend - never again. While the food has remained consistently great- the service and the attitude of the staff has seriously deteriorated. Do not attempt to go without a reservation. You will be met with a quick dismal with no apologies or please try us again. We even attempted to sit at the bar which is usually first come first serve and had 4 empty seats at this particular time but we were sternly told by the owners husband they were reserved and we would have to wait at least 90 minutes for a seat. I am a regular customer for years but there was no recognition or appreciation for my return business. Finally, as we exited the "hostess" who quickly turned us away when we first entered, glared at us - obviously upset we took it upon ourselves to look in the bar area. So if you want good food in an unfriendly atmosphere- this is your place. As for me - I'll pass.

my family lives in Westerly, and they love this restaurant. I come from Washington DC and we always…read morego here and the food is delicious, the staff is very accommodating and make the atmosphere lovely. The quality of the food is outstanding. I also really appreciate how accommodating the owners are when I call to pay for my parents dinner from out of town. They always make it a great evening. I highly recommend this restaurant for the atmosphere and great food.

Stopped in here with family while we were visiting RI. Glad we did. Service was excellent! We…read morestarted with the spring rolls & the bruschetta appetizers. Then 2 of us had the Citrus Panko Chicken. Cod casino and lamb chop special. Everything was great.

Each time we eat at Breakwater, the food and service is excellent. I got the seafood pasta again…read more They are so generous with the seafood, and the garlic-Parmesan cream sauce is absolutely delicious! It was my birthday the last time. The waitress was so sweet to bring out my dessert while singing happy birthday. She was very pleasant and attentive the entire meal. Highly recommend! Beautiful water view too. We always leave feeling incredibly relaxed with happy bellies.

View was great, service was on par, food was where they lost me just enough. I'm a vegetarian so…read morenaturally I check menus before I go anywhere. On the restaurants website they had a whole vegetarian section and I had picked what I wanted to get from that menu on their website. When we got there the menu not only didn't have a veg section, there was only one thing I could eat outside of a salad - a pesto flatbread that I didn't want. I ended up ordered the "scallop linguine" $36 without the scallops - making it a mushroom linguine, which was delish I might add. The bill comes & they charged me $32 dollars for pasta and mushrooms without any protein. My partner's steak was 34 dollars. Little bit unreasonable if you ask me. Food & drinks ended up being really yummy, I will say that, but overall I wasn't blown away by this place due to the lack of vegetarian options & expensive prices.