My family's first time eating at The Hat was in Sept 2018, when their Murrieta location opened. Since that first and only visit, we never ate at any of The Hat locations until this Saturday afternoon, Dec 14, 2024.
After watching multiple You Tube Foodies sharing their thoughts on eating at different locations, it motivated me to give The Hat another try.
We were warmly greeted by a gentleman standing at the registers. It wasn't too busy when we arrived at approximately 1345 hours. Our call/ticket # was "51".
Our order:
2 Pastrami Burgers;
Double Cheeseburger;
Cheeseburger w/Small Fries-Plain;
4 Large Sodas
Total Cost: Approx $62.00. (No receipt was issued, emailed or offered a choice of).
After about a 7-10 minute wait, our order number was called.
Once our orders were removed from the paper bags all orders, eat-in or take out are placed in, I opened up my pastami burger.
Holy crap, the pastrami as the photos indicate, was spilling out, off the burger. It was a very generous amount of pastami! The burger was decent in size and cooked medium, but one is here for that salty, fatty, smoky pastrami! Yeah, my doctors would be wringing their hands if they knew I was wolfing down this really tasty burger!
My wife ordered the same and was really enjoying hers as well. She took half of it home to polish off later.
Both our sons unwrapped and devoured their burger choices so quickly that I was too late to take any photos of their burgers. Both gave their thumbs up approvals.
The small order of plain fries was quite a generous portion; at most places this portion size would be considered a very generous large. My son who ordered the fries loved them; he's a carb lover. My wife and I each tried a french fry: they still tasted like the same batter extruded tasting frozen fries we ordered during our first visit. Sorry, those type of fries are not to our liking but that's a personal preference. I observed many patrons enjoying their different style of fries never-the-less.
To sum it it, I'm going to increase this visit's rating to four stars from my previous first 2018 visit rating of only three stars. Why? For the price, this Hat location gives you a very generous portion of food that is still pretty tasty that definitely scratches that itch for rich, fatty delicious tasting pastrami. Another bonus, both my wife and I commented later at dinner, how neither of us were really thirsty as often happens when eating a pastrami entree.
Based on this visit, we're adding this location of The Hat to our family favorites. read more