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    The Hat

    3.9 (1.5k reviews)
    Open • 10:00 am - 11:00 pm
    Updated over 3 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - The Hat

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    Reviews With Photos

    Jus E.

    I love the staff here they are super friendly and the ambiance is nice too! Always have a lot of people!!! We came here as soon as they opened and there was already a lot of people some are regulars too, so I was pretty confident that my experience will be good! Here comes the food! The food was great! I love my pastrami! They weren't supposed to have cheese on it but upon requesting it and how to make it they made it just for me! And it was delicious! The bread was good, the fries & onion rings were good as well and they give you plenty in a bag! I would highly recommend this place and I for sure will be back!

    Fries
    Chris M.

    Went on 9/13. Place has bunch of seating and is always clean. Service is always good and fast. Decided to go out of my comfort zone today. Tried the chili cheese burger and fries. The chili is not my style i didnt like it and burger is huge couldn't finish it. Fries were soggy this time i was kind of sad they are normally crispy. I wont order chilli cheese burger again I'll stick with pastrami or French dip. Guess i went on a bad day this place is normally really good but i tend to go on ounch oljour during the week.

    Pastrami sandwich
    Winny K.

    Stepping into The Hat feels so nostalgic - love the classic diner vibes. Pastrami sandwich was delicious and generously portioned. Service was fast, friendly, and efficient....would definitely come back again when I'm in the mood for pastrami!

    A local treasure
    Mai T.

    The Hat is a staple when you are in the mood for old-school fast food with big, no-nonsense portions. The best seller is definitely the World Famous Pastrami. But I really like their cold sandwiches. The ham and turkey on a French roll is simple but so good during this heat wave. And a single order of fries comes served in a giant paper bag that can easily feed two or three people. The prices are fair for the amount of food you get and it consistently hits the spot when I am craving straightforward service in a nostalgic diner.

    Fries with Pastrami
    Peter M.

    The hat is a great classic greasy spoon for pastrami that originated in LA and has spread across the Southland. The restaurant in Lake Forest has plenty of seating in indoor and outdoor, and the staff are really nice. On this occasion I had Fries with pastrami and it was delicious! It is a little bit greasy, and I would've liked to have been able to order a smaller fries, because I ended up throwing away quite a bit of excess fries.

    Pat Pastrami Dip ($12.60), small Onion Rings ($4.85), and a side of Chili ($2.99). 3/7/2026
    Sandra L.

    The Hat is the place that I come to for comfort food. Their Pastrami Dip ($12.60), Onion Rings ($4.85), and Chili side ($2.99) always hits the spot. Occasionally, I get their chili cheese fries, but I can never finish it with everything else that I want to order. They continue to serve up really good food with generous portions. I'm a bit bummed that they don't leave out the pickled peppers for self-serve anymore. You have to ask for them and they only give you a few at a time. Prices have gone up, but it is still a deal for the amount of food you get compared to other places. I like that they haven't updated the look of the place all these years because there is nostalgia in keeping things the way they are.

    Gabriela S.

    Very cool place. Staff is nice, food good, would prefer toasted bread for their pastrami but it's still tasty. Small onion rings are huge portion. $18 for both classes pastrami and small order of onion rings. A must try

    Essie K.

    I've been to several of The Hat locations and the Lake Forest one did not disappoint!!! The food is fresh, cooked to order, with generous portions. Be aware the large fries and onion rings can easily feed 3 people. We love their burgers, pastrami dips, fries, and onion rings. The food also comes out pretty quickly. Service is always great. So many workers moving the food along, cleaning the tables, and running the cash register. Even when they are busy, they have a great system (almost better than In-N-Out!). The dining area has an old school vibe which is nostalgic for me remembering the good old days of dining here as a teenager. It's clean and spacious. I wish they had a location in San Diego but I'll be definitely stopping by the next time I'm in the area!

    Chili Fries with Pastrami and Onions added!
    Joy C.

    The Hat is a favorite in our house for many reasons. The interior reminds you of what an LA diner feels like. The staff is extremely kind. I purchased one of their 75th anniversary shirts and they showed me the different colors and explained the sizing! My favorite thing to get is the chili fries with pastrami and onion added on. It is indulgent but the combination can't be beat! I also love the pastrami burger because of the contrast with the tomato and lettuce and the pastrami. It's located in a shopping plaza so there's a lot of parking available. We've ordered to eat in and the drive thru and both are great options that give large portions!

    Pastrami dip
    Daniel B.

    The Hat in Lake Forest absolutely delivered. I ordered the pastrami dip sandwich with a small order of onion rings, and the portions were massive. Honestly, it was more than enough to split between two people. The pastrami was flavorful, tender, and stacked generously. And the onion rings were easily some of the best I've had -- perfectly crispy on the outside and still light inside. Service was great, staff were friendly and the place was not too busy. Parking is easy. If you're hungry and want solid comfort food with huge portions, this place does not disappoint. Definitely coming back.

    Daph H.

    The Hat is a classic SoCal chain, approaching its 75th anniversary this year! This was my first visit to the Lake Forest location and it was like stepping back in time. It looks exactly like something out of the 50's - from the signs behind the counter to the seating. For $12.60, you can get a pastrami sandwich, which is a deal! It's thinly sliced and fatty, with mustard and pickles. I shared mine and also got a tuna melt ($11.25) to make my meal a little healthier (LOL). Tuna melt was decent, though the tuna salad was still cold since it was added after the sandwich was grilled. The real star was the onion rings. I got a small order ($4.85) and got more than twice the amount I expected. If you like onion rings, The Hat is the place to go!

    Pastrami sandwich
    Joe Y.

    Stopped by the Hat for lunch today. Very busy location but worth the wait. They're known for their Pastrami so when in Rome...I must say the Pastrami is delicious but the bread was a bit over steamed. The fries and O rings are damn good. Seating is first come, so it can be tough during lunch rush.

    Ham and cheese.
    Aaron D.

    I can't believe I forgot how good this place was. Honestly, I think it's even better than what I remembered. Food came out fast. Tasted great. Hit the spot in a major way. Wish I lived closer...it's probably better that I don't. Lol.

    Pastrami Dip and French fries

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    7 months ago

    Everything is delicious. Very sharable sized items. My wife and I split a pastrami and fries

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    Great food and good service. Price reasonable eating area is clean and well maintained. Recommend this location.

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    Page 3 of 38

    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Anyone know what kind of meats are in their chili? EDIT: Although it's important, I'm not asking…

    Good meat. Awesome chili cheese fries.

    Do they accept Apple pay?

    Yes, they do.

    Do they use MSG?

    I am not so sure about MSG ! However, I always got bad reaction whenever I had food with MSG especially in soup (stiff in the neck, extremely thirsty etc...) but at the HAT I didn't get any reaction at all, just feel thirsty because of high level of… 

    Do they have fried pickles?

    Unfortunately they don't.

    ISO (in search of) totally awesome kick butt Chili Cheese Fries in or near Huntington Beach. Any suggestions other than The Hat or Tommy's Original Hamburgers? (I've been looking for something like what is served at Tam's or The Hat). Thank you.

    Charlie's Chili in Newport has some decent ones.

    Do they lettuce wrap?

    No, but the hat has no bun (protein style)

    View All 8 Questions

    The Rush Bar and Grill

    The Rush Bar and Grill

    3.8(399 reviews)
    1.3 mi
    •$$

    I've been to Rush Bar & Grill a couple of times now for Tuesday night trivia, and it's always a…read moregood time. The guy who runs the trivia is great, and the questions are fun, interesting, and definitely make you think. It's become one of my favorite trivia nights in the area. The drinks are good, the bartenders are cool, and you really can't beat the $1 tacos. They're actually pretty darn good for a buck! Good people, good drinks, good food, and fun trivia. What more do you need on a Tuesday night? I'll definitely be back.

    After work, I've took a long drive from North Orange County all the way to Lake Forest (South…read moreOrange County) for some food and drink at Jarrod Schulz's The Rush Bar and Grill. It's my first time at this bar and hopefully not the last. Now time for the fun part. I sat at the bar area to not only have a small talk with a bartender, but also have a decent drink, my usual drink at a dive bar or sports bar is the jack and coke (Jack Daniels and Coca-cola). Gotta love it. For the food.... I got me some southwest egg rolls, and California burger. Yum. First off, egg rolls was sooooo delicious, especially with that special sauce.... really nice kick to it. California burger is so good. Added bonus, I had some sauce leftover which I've tried it on the burger. Soooo good. Cost wasn't too bad. 10.95 for the egg rolls, 18.95 for the burger, and $10 for the jack and coke. Oh, and I didn't forget to tip the lady (bartender). Funny thing is, she had no idea I'm left handed. I'm just glad my parents never smacked my left hand for writing with my left hand. Before I left the parking lot, some guy saw me, and was telling me how great Jarrod is. I've heard of him long time ago. One day, I'll introduce myself to Jarrod. Hopefully soon enough. See ya around, try not to get your left hand smacked, ya?

    Photos
    The Rush Bar and Grill
    The Rush Bar and Grill
    The Rush Bar and Grill - Tequila anjeo, Sierra beer yummy

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    Tequila anjeo, Sierra beer yummy

    Eureka!

    Eureka!

    4.1(572 reviews)
    3.7 mi
    •$$
    Kitchen open late
    Outdoor seating

    Before I even get to what may genuinely be the greatest burger I've ever eaten, I have to start…read morewith Nevaeh. Somehow, Nevaeh managed to make three grown men eating burgers after rock climbing feel like we were being welcomed home after returning from a dangerous expedition. Every Wednesday, two of my childhood friends and I go rock climbing together. We've known each other forever, and our Wednesday routine has become sacred: climb until our fingers are destroyed, debate whether we got stronger or just found easier problems, then head to Eureka! for burgers and beers. And then there is Nevaeh. From the moment we sat down, her service was exceptional. She was warm, funny, attentive, and somehow appeared exactly when we needed something without interrupting three childhood friends catching up. The IPAs arrived cold and perfectly timed. And then came the burgers. After climbing for hours, you're operating on another level of hunger. Your forearms are cooked, your fingertips hurt, you've had that first sip of IPA, and you're discussing completely meaningless things with the seriousness of a United Nations summit. And then, in the distance... Nevaeh appears. Carrying the Double Smash Burgers. Time slows down. Conversation stops. Three men quietly turn their heads. She approaches carrying what can only be described as beautifully constructed monuments to beef. With the confidence of someone who understands exactly what she's bringing to the table, Nevaeh places the Double Smash Burger in front of me. At that moment, nothing else matters. I've been eating burgers since I was a child. Backyard burgers. Burgers after sports. Fast-food burgers. Steakhouse burgers. Gourmet burgers with ingredient lists requiring their own table of contents. I'm 41 years into my burger education. I thought I understood burgers. Then Nevaeh put this thing in front of me. The patties have those magnificent thin, smashed edges pressed against the griddle until they develop a deeply browned caramelized crust. The edges are crispy while the center remains incredibly juicy. Then comes the cheese, melted into every irregular crack, crevice, and crispy edge until the beef and cheese essentially become one glorious substance. The freshness and acidity of the toppings cut through the richness, the sauce brings everything together, and somehow the bun contains this entire operation without collapsing under the enormous responsibility assigned to it. Nothing dominates. Nothing is unnecessary. Every ingredient seems to understand that its sole purpose in life is to make the next ingredient taste better. Then you reach for the IPA. That first cold, bitter, hoppy sip after the burger is borderline transformative. The hops slice through the richness of the beef and cheese. The carbonation resets your palate. The bitterness contrasts perfectly against the salty, caramelized crust. Suddenly you're ready for another bite. Burger. IPA. Burger. IPA. Childhood friend says something. Nobody hears him. Burger. IPA. Nevaeh walks by and somehow already knows we're doing great. At this point I'm wondering whether she received specialized training in burger logistics because her timing was almost suspiciously perfect. Need another drink? She's there. Need something for the table? Already handled. Want to actually enjoy a conversation with friends without constantly being interrupted? She understands that too. That's what makes Nevaeh exceptional. Great service isn't hovering over a table every four minutes. It's anticipating what people need while allowing them to enjoy why they came in the first place. Nevaeh absolutely mastered that. Somewhere between the Double Smash Burger, my second IPA, and laughing with two guys I've known since childhood, I realized something. Burgers have quietly followed me through my entire life. Family barbecues as a kid. Burgers after sports. Burgers with friends as a teenager. Burgers after long days. And now, decades later, every Wednesday after climbing, it's still the same thing. Same food. Same childhood friends. We're just older now. And apparently we've finally found the final boss of burgers. The Eureka! Double Smash Burger. So I'm prepared to make an extremely irresponsible statement: This is the best burger I've ever eaten. Could climbing-induced starvation have influenced this conclusion? Possibly. Could two IPAs have strengthened my conviction? Almost certainly. But I have enough experience in burger consumption to stand behind my findings. The Double Smash Burger is phenomenal. The IPA pairing is perfection. But Nevaeh is what turns the whole thing into an experience. She doesn't just bring you a burger. She arrives carrying the burger. She presents the burger. She understands the gravity of the burger. The end.

    This was our first time here and Kiara went above and beyond our expectations!! The ambiance was…read moreperfect for our celebration! The burgers were great, it was truly a 5 star experience.

    Photos
    Eureka! - Black & Blue Mushroom Burger

    Black & Blue Mushroom Burger

    Eureka! - Cheesecake

    Cheesecake

    Eureka!

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    Culinary Dropout

    Culinary Dropout

    4.3(508 reviews)
    13.4 mi
    •$$
    Full bar
    Happy hour specials

    The food was good at this restaurant however the service was really disappointing. We were waiting…read morefor a table via open table and when we were informed we were next we saw about 8 couples sit before us and it took another 45 minutes (on top of the hour we already spent) Trying to figure out this issue we spoke to the hostesses who were passive aggressive and borderline rude They were not interested in helping us or giving straight answers. We were sat next to the bar eventually where the bartender ended up taking care of us for the night. She was amazing and apologized for the hostesses. She said it was beyond normal. I do not plan on coming back after this experience.

    Exceptional service from Adrian!…read more We had an amazing night at Culinary Dropout, thanks largely to Adrian behind the bar. We weren't sure what to order, so we put ourselves in his hands, and every recommendation was spot on. He started us off with the Sloppy Joe appetizer, which was a fun, delicious surprise. The Mongolian short rib plate was tender and full of flavor, easily one of the best entrées we've had in a while. He finished us off with the mud pie, the perfect way to end the meal. You can tell Adrian knows the menu and actually cares that his guests have a great experience. He was friendly and attentive, and he made the whole night feel effortless. If you go, sit at the bar and ask for Adrian. We'll definitely be back!

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Burnt Crumbs - Country fried steak and Vietnamese Iced Coffee

    Burnt Crumbs

    4.3(2k reviews)
    1.8 mi
    •$$

    My fiancé and I were just looking for a place to eat and stumbled upon Burnt Crumbs. You walk up,…read moreorder and pay, find a table, and they bring the food out to you. It's a simple, easy seat-yourself spot where you grab your own utensils and condiments. The food came out really fast--I even had time to use the restroom while we waited. My fiancé ordered the soufflé pancakes with fresh strawberries and their strawberry cream. They were jiggly and soft, and not too sweet. It was like biting into a cloud. I got the country fried steak, egg, and cheddar sandwich on a brioche bun with their home-fried potatoes. I was expecting a bit more, but the gravy really saved it. Pro tip: ask for extra gravy. If I'm ever in the area again, I'd love to try more of their menu. I'd recommend this place to anyone willing to give it a try.

    Decent brunch if you're into soufflé pancakes…read more Randomly picked this brunch spot when visiting Irvine and the breakfast quesadillas caught my eye. We parked in the plaza with plenty of parking spots available on a Saturday morning. There was a line out the door the entire time. Ordering is placed before we're seated. Seating is limited inside. Plenty of tables available in the shared patio area. There were a few active birds picking at the food from unattended tables. Ordering took about 10-15 minutes. The food came out pretty fast. Despite dining at the restaurant, they didn't have reusable tableware. I'd assume because customers might accidentally throw them away. The soufflé pancakes didn't surprise me. I think I've had better, or due to the extreme heat, the berry sauce was slightly warm and melting. If you're a fan of breakfast burritos, the breakfast quesadilla is basically the same thing in a different shape. The standout was the avocado aioli dipping sauce. It's just as good as my favorite breakfast burrito place - Wake and Late. The potatoes were nicely seasoned with a variety of spices and crispy. I'm a fan. I'd recommend the breakfast quesadilla, but wouldn't drive out of my way to come here.

    Photos
    Burnt Crumbs
    Burnt Crumbs - Strawberry soufflé pancakes

    Strawberry soufflé pancakes

    Burnt Crumbs - Nashville Hot Chicken

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    Nashville Hot Chicken

    The Hat - tradamerican - Updated October 2026

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