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    The Hat

    3.9 (1.5k reviews)
    Closed 10:00 am - 11:00 pm
    Updated 2 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - The Hat

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    Gabriela S.

    Very cool place. Staff is nice, food good, would prefer toasted bread for their pastrami but it's still tasty. Small onion rings are huge portion. $18 for both classes pastrami and small order of onion rings. A must try

    Essie K.

    I've been to several of The Hat locations and the Lake Forest one did not disappoint!!! The food is fresh, cooked to order, with generous portions. Be aware the large fries and onion rings can easily feed 3 people. We love their burgers, pastrami dips, fries, and onion rings. The food also comes out pretty quickly. Service is always great. So many workers moving the food along, cleaning the tables, and running the cash register. Even when they are busy, they have a great system (almost better than In-N-Out!). The dining area has an old school vibe which is nostalgic for me remembering the good old days of dining here as a teenager. It's clean and spacious. I wish they had a location in San Diego but I'll be definitely stopping by the next time I'm in the area!

    Pat Pastrami Dip ($12.60), small Onion Rings ($4.85), and a side of Chili ($2.99). 3/7/2026
    Sandra L.

    The Hat is the place that I come to for comfort food. Their Pastrami Dip ($12.60), Onion Rings ($4.85), and Chili side ($2.99) always hits the spot. Occasionally, I get their chili cheese fries, but I can never finish it with everything else that I want to order. They continue to serve up really good food with generous portions. I'm a bit bummed that they don't leave out the pickled peppers for self-serve anymore. You have to ask for them and they only give you a few at a time. Prices have gone up, but it is still a deal for the amount of food you get compared to other places. I like that they haven't updated the look of the place all these years because there is nostalgia in keeping things the way they are.

    Pastrami sandwich
    Joe Y.

    Stopped by the Hat for lunch today. Very busy location but worth the wait. They're known for their Pastrami so when in Rome...I must say the Pastrami is delicious but the bread was a bit over steamed. The fries and O rings are damn good. Seating is first come, so it can be tough during lunch rush.

    Ham and cheese.
    Aaron D.

    I can't believe I forgot how good this place was. Honestly, I think it's even better than what I remembered. Food came out fast. Tasted great. Hit the spot in a major way. Wish I lived closer...it's probably better that I don't. Lol.

    Chili Fries with Pastrami and Onions added!
    Joy C.

    The Hat is a favorite in our house for many reasons. The interior reminds you of what an LA diner feels like. The staff is extremely kind. I purchased one of their 75th anniversary shirts and they showed me the different colors and explained the sizing! My favorite thing to get is the chili fries with pastrami and onion added on. It is indulgent but the combination can't be beat! I also love the pastrami burger because of the contrast with the tomato and lettuce and the pastrami. It's located in a shopping plaza so there's a lot of parking available. We've ordered to eat in and the drive thru and both are great options that give large portions!

    Pastrami sandwich, chili cheese fries, small onion rings
    Ken T.

    Came here on my first visit with my daughter and had to go with the world famous pastrami dip sandwich and chili fries with cheese and small order of onion rings. Simple enough. Did not realize how much food that would be! The small order of onion rings comes in a bag!! (Onion rings were my favorite!) They use a take out tray and fill it with fries and chili. The sandwich was full of pastrami! It is a bit greasy but still delicious. Inside is clean and we were able to find a table easily. With so much food, I only was able to finish half the sandwich and brought the rest home.

    Pastrami dip
    Daniel B.

    The Hat in Lake Forest absolutely delivered. I ordered the pastrami dip sandwich with a small order of onion rings, and the portions were massive. Honestly, it was more than enough to split between two people. The pastrami was flavorful, tender, and stacked generously. And the onion rings were easily some of the best I've had -- perfectly crispy on the outside and still light inside. Service was great, staff were friendly and the place was not too busy. Parking is easy. If you're hungry and want solid comfort food with huge portions, this place does not disappoint. Definitely coming back.

    Daph H.

    The Hat is a classic SoCal chain, approaching its 75th anniversary this year! This was my first visit to the Lake Forest location and it was like stepping back in time. It looks exactly like something out of the 50's - from the signs behind the counter to the seating. For $12.60, you can get a pastrami sandwich, which is a deal! It's thinly sliced and fatty, with mustard and pickles. I shared mine and also got a tuna melt ($11.25) to make my meal a little healthier (LOL). Tuna melt was decent, though the tuna salad was still cold since it was added after the sandwich was grilled. The real star was the onion rings. I got a small order ($4.85) and got more than twice the amount I expected. If you like onion rings, The Hat is the place to go!

    Roast Beef au Jus
    Pauline S.

    Haven't been to the Hat in a many years since I don't live close. Went back recently and it still holds true that their Roast Beef Au Jus is my favorite pastrami sandwich here in California with its tasty flavors. Size-wise, it doesn't look too big but it filled me up fast and was able to take the other half home. It does not come with a dip since it already comes pre-dipped. Also ordered a side of onion rings to split with my husband. The rings are huge, batter is nice and crunchy, and they give you a generous amount! Available for drive-thru and there are many indoor seats (diner style) and a few outdoor ones. We went on a Saturday night around 9pm and we didn't have to wait very long for the food.

    Cheeseburger
    Olivia H.

    I've been coming to The Hat since I was a UC Irvine student, and it never disappoints. My go-to order is the pastrami chili cheese fries. Sure, it's gone up in price over the last decade, but the flavor and portion size makes it completely worth it. Their burgers and regular fries are solid as well. We love that they have piña bang here too!

    Cat C.

    My daughter wanted to try something that you can only find in SoCal and the Orange Bang at The Hat was it. I was going to do the drive thru but somehow missed the entrance. She went inside and brought one back. It tasted like an orange creamsicle (at least to me). There is a decent amount of parking. Worth a try!

    The Hat world, famous pastrami dip !
    Tony J.

    Everything from their French dip, pastrami burger, pastrami, hotdog, is wonderful. I can always get the pastrami on the side too, and enjoy both separately if preferred! Furthermore, It seems like every three months I have a new favorite menu item at this place. Last two months it's been the lately it's been the "tuna sandwich", which may seem simple, and unexciting BUT somehow The Hat has once again, combined all the ingredients that would make a dull tuna sandwich. Wonderful! Additionally, Service is always polite and fast. The environment is always friendly, festive, positive. Always enjoyable to see the expressions / reactions of customers ordering the pastrami fries, and then seeing what a HUGE generous order it is - snd at such a great price.!

    Turkey Sandwich on French Roll

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    10 days ago

    It was busy, but our food came fast and the chili fries were humongous. Everything was delicious.

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    The Hat Reviews in Other Languages

    Ask the Community - The Hat

    Anyone know what kind of meats are in their chili? EDIT: Although it's important, I'm not asking…

    Good meat. Awesome chili cheese fries.

    Do they accept Apple pay?

    Yes, they do.

    Do they use MSG?

    I am not so sure about MSG ! However, I always got bad reaction whenever I had food with MSG especially in soup (stiff in the neck, extremely thirsty etc...) but at the HAT I didn't get any reaction at all, just feel thirsty because of high level of… 

    Do they have fried pickles?

    Unfortunately they don't.

    ISO (in search of) totally awesome kick butt Chili Cheese Fries in or near Huntington Beach. Any suggestions other than The Hat or Tommy's Original Hamburgers? (I've been looking for something like what is served at Tam's or The Hat). Thank you.

    Charlie's Chili in Newport has some decent ones.

    Do they lettuce wrap?

    No, but the hat has no bun (protein style)

    View All 8 Questions

    The Rush Bar and Grill

    The Rush Bar and Grill

    3.8
    (398 reviews)
    1.3 mi
    $$

    I've been to Rush Bar & Grill a couple of times now for Tuesday night trivia, and it's always a…read moregood time. The guy who runs the trivia is great, and the questions are fun, interesting, and definitely make you think. It's become one of my favorite trivia nights in the area. The drinks are good, the bartenders are cool, and you really can't beat the $1 tacos. They're actually pretty darn good for a buck! Good people, good drinks, good food, and fun trivia. What more do you need on a Tuesday night? I'll definitely be back.

    After work, I've took a long drive from North Orange County all the way to Lake Forest (South…read moreOrange County) for some food and drink at Jarrod Schulz's The Rush Bar and Grill. It's my first time at this bar and hopefully not the last. Now time for the fun part. I sat at the bar area to not only have a small talk with a bartender, but also have a decent drink, my usual drink at a dive bar or sports bar is the jack and coke (Jack Daniels and Coca-cola). Gotta love it. For the food.... I got me some southwest egg rolls, and California burger. Yum. First off, egg rolls was sooooo delicious, especially with that special sauce.... really nice kick to it. California burger is so good. Added bonus, I had some sauce leftover which I've tried it on the burger. Soooo good. Cost wasn't too bad. 10.95 for the egg rolls, 18.95 for the burger, and $10 for the jack and coke. Oh, and I didn't forget to tip the lady (bartender). Funny thing is, she had no idea I'm left handed. I'm just glad my parents never smacked my left hand for writing with my left hand. Before I left the parking lot, some guy saw me, and was telling me how great Jarrod is. I've heard of him long time ago. One day, I'll introduce myself to Jarrod. Hopefully soon enough. See ya around, try not to get your left hand smacked, ya?

    Photos
    The Rush Bar and Grill
    The Rush Bar and Grill
    Tequila anjeo, Sierra beer yummy

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    Tequila anjeo, Sierra beer yummy
    Brü Grill & Market

    Brü Grill & Market

    4.0
    (2.8k reviews)
    1.2 mi
    $$

    Delicious food, relaxing atmosphere on the patio. We loved our dinner at Bru. I had the prime rib…read morewith baked potato and green beans. Probably the best prime rib I've ever had. My wife had the fish and chips and was also very happy. Noah, our waiter, was very sweet and made sure we had everything we needed. Also enjoyed a well made Old Fashioned. We will definitely return when we come back to town!

    It has been over a year since I have eaten here and a long long time since I reviewed it…read more I figure an update is long overdue. I was hoping to checkout the Bru Garden which I heard about but it was packed for a private event. So I ended up eating inside restaurant. The menu has changed a bit but the old staples are still there. Still got the Bru & Cru which we got. The pretzel bread was perfect but I forgot to ask for two cheese dips!! Doh. I was craving some pasta so I ordered the Bru Chicken Rigatoni and WOW. I have not had a pasta dish this amazing in a long time. Pasta cooked perfectly. The white sauce was perfect not too thick and not too creamy. The airline chicken breast cut (first time ever had that type) was the best I've have had. I am guessing the chef must have sous vide it and finished the skin with a pan fried or searing. Seriously I cannot remember a dish this good!!! Congrats Bru ... it has been a good 13+ yrs now and you guys are still great!

    Photos
    Beautiful interior seating
    Beautiful interior seating
    Share for the Table: Artichoke Spinach Dip
    Share for the Table: Artichoke Spinach Dip
    Beautiful pavilion structure w/ a packed house for yacht rock band Yachty by Nature at Grand Opening for Bru Gardens on 3/13/26

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    Beautiful pavilion structure w/ a packed house for yacht rock band Yachty by Nature at Grand Opening for Bru Gardens on 3/13/26
    Culinary Dropout

    Culinary Dropout

    4.3
    (462 reviews)
    13.4 mi
    $$
    Full bar
    Happy hour specials

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

    Back again! For dinner…read more Justin was our secret and he was super sweet and attentive. We started off with the barbecue pork belly nachos. I decided to try the Fried Chicken dinner, my daughter ordered the Fish & Chips and my son opted for the Salmon. Everything was pretty good. The fried chicken was a little on the burnt side but still edible. Still love this place.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    The Hat - tradamerican - Updated August 2026

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