Best experience we have ever had at a hibachi restaurant. What can I say, everything was…read moreabsolutely perfect. We stumbled upon this unassuming establishment thanks strictly to yelp. We would have passed it up had we not looked into its' reviews. Once we saw the reviews I promptly called and inquired about a reservation for 6. They had openings right away!!!!! The whole show was fabulous, best I had ever experienced! Our grill artist was so entertaining and fun! The food was even better. I have nothing bad to say about Tokyo Steakhouse, highly recommend.

They fined our entrance!!! Said no dine in when the sign clearly DINE IN THE BACK!!! Not sure what…read morethis is all about

We went to Rhea last night for dinner. Drew was our waitress. My daughter ordered hangover noodles…read moreand we ordered two appetizers. We ordered dumplings and peanut butter and jelly bao buns. It was all delicious!

3.5. A solid fusion…read moreoption. Happy hour is a sweet deal with a bao bun and half a ramen serving for 15.00 I had two of the tequila cocktails and they are dangerously strong. The blackberry and Fresno infused agave are a great combo. I got the chili garlic noodles to go- the noodles were wide and not too chewy. The pork was flavorful and the pecorino was a nice addition- salty and helped break up the richness of the sauce.

The ambiance and seating here is so cool and unique! I reccomend people stop by just for that, but,…read moreof course also for the delicious bubble tea and food. Service was kind and attentive. I reccomend the U me Bubble Tea and the Earl Grey Bubble Tea. One thing to note with the earl grey is they seem to use a syrup, but it gives it a "London Fog" type taste which is very refreshing. Easy, free parking. A great spot to go if you are going with friends or maybe for a date.

Fun place that would not be out of place in a back alley in Tokyo. (I've never been but have…read morewatched lots of ramen videos.) The "honeycomb" feature is a wooden staircase with tables tucked into the various levels. For the non-worker bees there are several standard tables next to the ordering counter and they were full on my first visit at 2 pm on a Saturday. I had a poke bowl and chose crispy shrimp as my protein: two big ones in a katsu batter with spicy topping, excellent. I do wish they had more base levels than white rice and lettuce. There's ramen and donburi and a pan Asian menu of appetizers including crab rangoon which looks good and is very popular; I saw several platters going out. And there's boba tea of course. I will be back,

My brother and I went for dinner and decided to split some things and we got the sushi sandwich and…read morethen split a chicken hibachi dinner. It was just perfect!!! Not too much not too little. But we obviously didn't think but ordered the fried ice cream which put us over the edge. This place is fantastic. Prices are decent service is great and the place has great vibes. I mean, I heard Taylor swift 2x at a Japanese resturant. Hashtag winning!!'

We visited this place on a very cold day, pho was flavorful and a delight to have. Sushi was good,…read morenot the best I have had. Fried chicken wings were nice. Plenty of sitting space and staff is warm and service is good.

Tanpopo in Schenectady is just as good food wise as its Albany counterpart. The ambience feels…read moreless cozy and colder than the Albany location. The trendy black walls and industrial decor are ok, but nothing beats the feel of the old Albany building. In Schenectady you will always typically be able to be seated and not have a long wait. It's a great place for lunch as well. Service is always wonderful there too.

I had an atypical visit to Tanpopo because it was 3 in the afternoon on a blistering hot day, I…read moreneeded to find a bathroom, and the bakery next door I had come to patronize was closed for Juneteenth. Also I hadn't eaten lunch so decided to make lemonade out of lemons, or dashi out of stinky fish for a better analogy, and have me a bowl of ramen. The tonkatsu ramen, my standard order, had excellent porky, fatty broth. Five stars. I need egg in my ramen though and the slices of kameboko were not a satisfactory substitute. Also instead of pork belly they use pork loin, albeit tender with a nice five-spice flavoring. I was the only customer except for a couple of takeout orders so can't review standard levels of ambience and service. The decor is like some older places in LA's Sawtelle neighborhood; it seems to be a part of an earlier generation Japanese-American aesthetic that you don't mind worn vinyl and wooden fixtures or a counter used for random repairs that is clearly in view of the clientele. I found it charming in a funky way.

Came here for lunch after airport run. This place is nothing fancy. They have a small menu. Order…read moreand pay by the counter and they will bring your food to your table. Our ramen were delicious, the meats were tender and have nice flavors. I just wish my broth is hotter ( temperature hot). Will definitely come back.

It looks good in photos. But is not good in practicality…read more Tonkotsu ramen: Overall preparation was great, it was hot, pork was nicely cooked. But Flavors were not good at all, poor quality ingredients. - broth flavor: 2/5, does not taste good. Not quite awful, but unpleasant. - pork char-siu: 2/5. Not good. Not much flavor. - soft boiled egg: 2/5. No flavor. Bland. Not properly prepared. And why cabbage? That's a weird choice. Gyoza: 2/5 Also prepared very nicely. Cooked perfectly. But flavor inside was devoid. Tastes like nothing, just the chewiness of chicken and slight unpleasant taste of mediocre cabbage. Service and ambiance are fine.

I can't comment about the food because - much to my great surprise - it's a take-out place and not…read morereally a restaurant, which I was looking for, so I didn't stay. There's a small sitting area with very uncomfortable furniture.

The ramen continues to be really good at Koi. Once again my wife ordered the Tofu Vegetable Ramen…read more(still $14.97 after 2 years) and enjoyed the flavors and quality of the ingredients. I tried the Tom Yam Ramen ($14.97) with shrimp, and the standard scallion, bean sprouts, bamboo, corn, and half of a hard boiled egg. The tom yam broth is listed on the menu with one hot pepper for spiciness, but I did not notice any spiciness at all. However, it still had a delicious blend of flavors with lemon grass, kaffir lime leaves, galangal, lime juice, and fish sauce. We tried the Pork Belly Bao Buns ($9.95) for the first time and were very pleased with the textures and flavor of the buns. Definitely something we'd order again. Hopefully, the next time we'll remember to try the Takoyaki ($9.25), crispy octopus balls. I'm increasing my rating to reflect consistency in our enjoyment of the food as we try additional items on the menu. Service continues to be fast, friendly, and efficient.