Great neighborhood bar great service reliable food if you've never been go! Every great business is…read moremade up of its staff and the staff is top notch.

We had such a great time at Cork & Craft…read more This place is such a gem for us since it is literally across the street from home, and it never disappoints. The energy is always on point and the live music just takes the whole experience up another level. The tinga tostadas were absolutely amazing. So much flavor and perfectly balanced. The wine selection is superb, with enough variety to keep things interesting every time we come in. I do wish they had a few more steak options, but the New York is not an easy cut to get right and they nailed it. Cooked perfectly and seasoned really well. Kennedy took great care of us and made the experience even better. Liam, the busboy, was such a sweetheart and very attentive. You can tell the team works well together. It does get busy, especially with the live music, so definitely make a reservation. Such a fun spot for a night out with great food, great wine, and an even better atmosphere.

I want to give 5 stars for the amazing dinner experience at Filthy Animal. I've been a few times…read morenow, and the food and service during dinner have always been incredible. The oysters are a must, the steak is cooked perfectly, and everything is plated so thoughtfully it really feels like a full experience, not just a meal. The dinner staff has also always been attentive, friendly, and on point. That said, I recently came in for brunch and had a very different experience. I'm a huge pancake person, so I was excited to try the strawberry pancakes, but they were honestly disappointing. They were soggy, lacked any fluff, and had more of a cornbread texture than a pancake. The strawberry topping also wasn't very appetizing--it seemed like it was meant to be more of a sauce, but it didn't quite work. I completely understand that higher-end restaurants like to get creative with their dishes, but I think some basics like pancakes should still be done really well. I'll definitely be back for dinner, but I'd probably skip brunch next time.

Stopped in on a busy Mother's Day afternoon after a long walk to get some drinks. Place was…read moreabsolutely crowded but room at the bar. Inside is truly unique blend of African safari, Aussie chefs complete with hats wood grilling tomahawks and tons of meat right in the middle of the restaurant. Decor is again rather unique with a mix of wood, soft furnishings, drapes, brass and stuffed exotic animals (which im sure are clever fakes) Josh at the bar was awesome, not just for me but extremely attentive and quick at delivery. Remembered drink preferences, even an unusual order i made which he delivered perfectly after serving 2 others who joined me. Everyone behind the bar kept my water topped up and the bar free of soiled napkins and empty glasses. Prices were extremely reasonable. Few drafts on tap and am extensive bar and cocktail selection. Definitely going to return back to enjoy the food, smelled wonderful.

My salmon dinner was delicious! Everyone at our table of 9 people enjoyed their food, however when…read moreit came time to pay, our waiter told us he could only accept a maximum of 4 credit cards from our table. Now that's a very ODD policy. Some people had 2 or 3 drinks, some had none. Some had just a salad, some had a full meal. How in the world do you split a bill fairly when our dinners/drinks were all so different. This policy of only taking 4 credit cards for a larger party left us with a bit of a bad impression of Hidden House. Could a manager please look into this?

My friend and I want to gets cocktail somewhere before going to a bridal shower and she recommended…read morethis spot. We were seated right away at 11:15am on a Saturday. The patio had a lot of space and the inside was super cute. Our server was so funny and nice and walked us through the drink menu and we really appreciated it. We got a couple of drinks and both of them were extremely delicious. I will update my review once we come back and have time to try the food!

Great staff friendly Good food great choices…read more Relaxing not rushed Good Tequila Only negative Hate the entry door

Awful service, waitress not friendly at all, no smiles, no manners, tipped well and not even a…read morethank you. awful cocktail tastes really cheap and crappy, awful food, no flavor just tastes like microwaved food. Save your money

After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

This review is long overdue…read more After drinks and bites at The Living Room on Saturday, May 6, 2017, Rachel took Allen, David and me to THE BRICKYARD DOWNTOWN for more alcoholic beverages. Nestled in historic downtown Chandler, in the narrow sliver of Boston Street, the speak-easy themed cocktail bar and restaurant is located inside the former home of the Chandler Arizonan, the city's original hometown newspaper since 1912. With exposed brick walls and rich wood finishes, the historic site provides an upscale, contemporary urban and industrial-chic setting. After easily finding parking in walking distance from the entrance, we arrived shortly before midnight of the 7th. They were closing soon, but we had enough time to order a round of craftly-made cocktails and beers to down quickly. It helps when your friend knows the bartender. Enter smiley face emoji here. THE BRICKYARD DOWNTOWN is credited for the first place that I ever tried a CLOVER CLUB, a pink, frothy cocktail with fruity, citrusy, velvety qualities. I was instantly tickled pink, literally, by the nostalgic feel of the elegant concoction, topped with artfully designed egg white foam and served in a vintage-style champagne glass. What a beauty of a drink with a touch of class and sophistication! Almost made me want to throw on a flapper dress and dance the Charleston...until I realized the need to balance from the powerful punch in the serious drink. Fancy, stiff cocktails served at THE BRICKYARD DOWNTWON fo shizz. No complaints about that here! It's been a while since I visited Arizona. Maybe it's time to return. If/when I do, I will mos def drop by THE BRICKYARD DOWNTOWN again!

Ambiance was cool and relaxed. Service was professional and friendly. Food was ok. As out of state…read moreguests, we enjoyed the Downtown Gilbert area and vibe.

We absolutely loved this place!! Our local friends suggested…read moreCulinary Dropout. We loved the atmosphere. Every team member we encountered was super nice and informative. Our server, Cole, was outstanding! He had great suggestions and was one of the best servers I've ever had at a restaurant! Please thank him for taking such good care of us! The food was amazing. The Brussels sprout appetizer....delicious! We each had different entrees and each was perfect! The cocktails were amazing as well. We will absolutely visit again!

We were visiting Chandler from San Diego and stopped by Tryst…read more The place is very welcoming and gives happy vibes. We had few dishes, French toast, salmon lox and the Mediterranean omelette. The food was delicious, cooked to perfection plus all their drinks were delicious. Their Bloody Mary was so yummy especially the one with pickle juice. The hostess was courteous and friendly. I will go there every time I will visit Chandler, Arizona. Really worth every penny. Keep up the good work.

Tryst Cafe has been serving Phoenix and Chandler for 16 years, using local ingredients whenever…read morepossible. After working out on a Saturday morning, a group of us came to Tryst Cafe for some good eats. I ordered: - Fried Fish Tacos ($17.50 - Tempura battered cod, cabbage, pineapple, chipotle ranch): These were some solid fried fish tacos. Bright, flavorful, and very enjoyable. The pineapple added a nice freshness. - Espresso martini ($13 - Three Olives vodka, coffee liqueur, Amaretto, Irish Cream, and a shot of Espresso): Not the most exciting espresso martini or the strongest but one that hits the right notes. I also totally stole a good portion of my friend's garlic parmesan fries. They tasted a little greasy but they had such a nice crunchy coating that it didn't matter. They offer Gluten-free, vegan, and vegetarian dishes so there should be something for everybody.

This was my second go around at The Ends and it was delish…read more First time was for a group of 8 for my fams birthday. Second, was out for the taco Tuesday tomahawk. And let's say, I will be coming again. The service first time was a bit slow, but second trip was grand! Our server took good care of us, but wasn't overbearing like some places. We came out for the taco deal and wow, was it worth every penny. Just look at that picture. I wish it came with guac like their instagram posts but that must be extra, I forgot to ask. The steak was the perfect portion for two. Cooked to perfection, and the sides were tasty. The vibe was a bit loud but that was mostly because the scottsdale bros behind us. I like the restaurant's atmosphere. It's a lil crazy to charge $20 a person for reservations if you don't show or cancel, especially for a group of two.. Overall, the ends is awesome. Love that it's a seed oil spot and use tallow, my faaaaav. I want to come back soon to try the other dishes as they all sound awesome. The first time I came we had a family meal so it was like samples, but definitely will come try the full sized stuff

I was really excited to try this place since it first came out but the rumor mill was that this…read morerestaurant paid for hundreds of positive reviews to get the hype it was getting. I purposely waited a year after it opened to see more of these genuine reviews flow in and it continued to be positive. I also loved the fact that it is seed oil free. Based on all of that, I was a bit disappointed with the entrees. Their appetizers were my favorite part. The meatball is pretty great and the biscuits is actually the best I've ever had. But that's all I liked. The ravioli had a huge peice of fat in one of them that it was so hard, like a peice of bone with fat. I did mention this to the waitress who was willing to replace the dish but I declined since I didn't want to wait that long for another meal. However, I was disappointed to see they didn't at least discount that meal. Also, the vinegar was a bit overpowering that it made the meal a little cheap tasting in my opinion. My date had the Branzino and personally, it was pretty basic. That turned me off enough to not really want to come back which is such a shame since there aren't many seed oil free restaurants. Don't trust a lot of the reviews. It's all "hype".

High Tide is a great place to venture to if you're a seafood lover, and all the more so if you…read moreenjoy a great happy hour! It had been quite some time since I had last been, and my most recent visit didn't disappoint. Every time I've ever been here, it's always been busy during the dinner rush, but service has always remained quick and attentive. It certainly isn't what I would call a "fine dining" experience, but it's upscale enough and has good enough food to feel like a meaningful night out with family, friends, or your partner. For an appetizer, we enjoyed their bread and butter, which was fantastic. The bread also came with olive oil and seasonings to dip it in, which was also very tasty. For dinner, I enjoyed their grilled cod with French and sweet potato fries, as well as coleslaw. While the fish was slightly overcooked, the meal overall was still delicious, filling , and well worth the trip back to High Tide. Definitely swing in if you've never been!

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

BJ's always has a special place in my heart. It's where my husband and I had our rehearsal dinner…read more20 years ago. This BJ's is pretty goo. The pizza was so good! I love the pepperoni so much. The skinny margarita was ok. I feel like it had barely any alcohol but it was fine. The butterfinger pazookie was amazing! Everyone should try it. Our waiter was friendly, and seemed really busy but he did a great job. I love the outdoor seating, It reminds me of BJ's in California

Arrived and went inside, We were told it would be a 35 minute wait, no problem. We were called to…read morebe seated and stood standing at the front for another 35 minutes. The food: Appetizers...The artichoke and spinich dip was repulsive, it had the consistancy of glue. Main course. Chicken parmigana, HORRIBLE! Dried out chicken breast with about 2 tablespoons of sauce and a bit of mozzerella on top. absolutely no sauce on the plate athe pasta lookes like it had been sitting all day, it came a lumped ball all stuck together and ice cold. . I had to ask for marinara sauce and parmesean cheese which was also poor quality. Someone ordered steak, tough, dry and tasteless. the roll that was served was hard as a rock and also tasteless. The food all looked microwaved, all of it was tasteless and the service was very slow. So, another failure food experience in Arizona. Arizona need some real restaurants, nothing but crappy chain joints. This place is overrated.