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    The Grill at St Regis

    3.2 (29 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated a few days ago

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    sarah f.

    I've been here a few times and when I come, Juan usually takes care of me. Excellent service, friendly and he always knows what to suggest. I ordered outside and had the ceviche. It was delicious! Thanks for making this an amazing experience Juan!

    Dessert menu
    Janine R.

    The ambience is dark and subtle, the music is piped in and sounds like tunes from the '70's and otherwise nondescript, the wait staff is very accommodating and extremely friendly. The food needs some serious CPR. The butternut squash soup lacks any flavor and the pumpkin seeds are not toasted enough and are more distracting than pleasing. A bit of sherry and a bit of salt would liven it up. The heirloom tomato and burrata salad was lackluster the truffle had no flavor. They get the basics correct, but the finishing touches are missing. The braised short rib empanadas are waaaay too oily. They need more sauce. The meat is tender though. The crab cakes are the star of the show. Ask for extra sauce and additional yellow pepper strips. They are not hot peppers, but they add just the right amount of crunch and flavor. The truffle polenta is more of a mushroom polenta. It's ok. The shrimp Linguine was good. The pasta was delicious and the shrimp were overcooked. Dessert was delicious. Highly recommend the Valhrona chocolate cake and the Bourbon Bombe

    Scallops
    Jacob F.

    We loved the environment and had Angel as our server who was out of this world. We also enjoyed the extensive and well curated wine list and great recommendations from Dave the sommelier. We had the scallops to start and the ribeye with lobster tail and filet mignon for our main course. On the side we enjoyed the Mac and cheese and mashed potatoes. The ribeye was cooked to perfection and the service could not have been topped. We started the evening with a educational wine tasting with Head Sommelier Dave Gerardu. I recommend this if you are staying at the property as it was an exceptional experience.

    Wagyu beef burger with truffle French fries
    Alaina S.

    Visited a friend staying at the St. Regis for the weekend in November. Decided to have a no fuss lunch and the burger bar was a great option. I had the wagyu beef burger and truffle fries ($23). A $20+ burger why? But it was so delicious. My server was very timely and I received my food in about 10 minutes. As with anything the St.Regis does, this is a nice place for casual grub!

    Bar in the Burger Bar
    Andrew M.

    I had the vegetarian burger, which they make the patties for in-house. It was delicious, the fries were great, and the staff was attentive and friendly. It was a very enjoyable lunch. But, it is not cheap, and if you aren't prepared to see luxury hotel prices for a lunch you may be shocked. If you are on a budget there are many less expensive lunch spots in neighborhood. I found it worth the price not because of the food nor the view, but having a peaceful and quiet lunch. Call to confirm they are open as this was the third time I intended to try it and the first time they were open.

    One of the banquettes.
    Erik H.

    A great addition to the St. Regis Bal Harbour restaurant lineup. A casual place whose bar has a great beer and wine selection. Two TVs to watch some sports which was sorely lacking from the Regis in past years. The burgers are cooked perfectly and the options to add are fresh and yummy. The hot dogs are great too, I recommend the kosher dog. The service is great. They recognized me the 2nd time I arrived and offered me the same beer I had last time I was in. It is not cheap, but it is a restaurant in a 5-star hotel so I assume you would know that already.

    Anhara M.

    We went after watching Deco Drive. The burgers were excellent. You have the choice to order regular or Waygu beef. It was empty which was surprising as its in the St. Regis hotel. The onions rings were amazing, the truffle tater tots were okay, I personally like the truffle fries better. The server was really nice (Jake). I recommend it bit its not cheap so prepare to spend a few dollars. Out check was $193 with tip.

    Foie burger!!!

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    10 years ago

    Excelent service very nice place and the burgers are extraordinary good .expensive but top quality

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    Makoto

    Makoto

    4.2(1.2k reviews)
    0.2 mi
    $$$

    This place has become a staple when we come to FL. Inside bar seating for this visit since we…read moredidn't make reservations and the outside bar was packed but service was just as good. We only stopped for drinks this time so no food for us but it was just as nice to sit at the bar and visit. Recommend requesting a lemon lavender mojito, the bartender did a great job mixing it. Noise level is ideal for conversations which is hard to say about some dining places.

    Makoto is one of those places that gets a lot right--and then just misses that last half-star that…read morewould make it perfect. The setting in Bal Harbour is beautiful, very polished but still relaxed. It's definitely the kind of place you go for a nice dinner where you want things to feel a little elevated without being stuffy. Service was solid overall--attentive and professional, though at times it felt a bit rushed, like they were trying to keep the pace moving more than letting you fully enjoy the experience. Food-wise, there's a lot to love. The sushi was fresh and well-executed, and some dishes really stood out with great flavor and presentation. That said, a couple of items felt a bit underwhelming compared to the price point--good, but not quite memorable. Portions also lean on the smaller side, so it can add up quickly. All in all, it's a great spot with a cool vibe and very good food. Not flawless, but definitely worth going--especially if you're in the area and want a stylish dinner with consistently good quality.

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    Makoto
    Makoto
    Makoto

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    Artisan Beach House - Chocolate Demi-Sphere

    Artisan Beach House

    3.9(116 reviews)
    0.7 mi
    $$$

    We came here for a mid-week Spice lunch and were not disappointed!…read more The Ritz feels like a beautiful cruise ship! We walked through the lobby to the restaurant, which is situated overlooking the Haulover inlet (far enough away from the nude beach so your meal is not ruined, LOL!). There is indoor and outdoor seating; both have great views. You can also sit at the bar. The vibe is upscale nautical. The server was great; friendly and just attentive enough! We opted to sit inside as the humidity level was near 100% and there were storm clouds brewing. If you opt to sit inside, bring a cover up as the AC is working very well here! During our meal, the usual afternoon storm arrived and provided a dramatic show, complete with theatrical lightning! We had the ceviche and watermelon feta salad to start. The ceviche was super fresh and beautifully tart. The watermelon on the salad was at peak ripeness! Next, we had the chipotle rubbed shrimp tacos - two tacos with two giant shrimp nestled inside alongside avocado. I did not partake of the cheeseburger, but Larry needed a nap when we got home, so I think it did it's job. The fries that came with it were excellent. I'm not a fan of flan - I dislike the texture - but the taste and presentation were beautiful. The sorbet was a surprising standout. They were out of blood orange, so I was offered mango or lime instead. I have a mango tree that fruits all summer and I am sick of mango at this point, so I opted for lime. It was unbelievably delicious! Tart, creamy even though it's dairy free, absolutely refreshing! In all, Artisan serves basic food executed very well in a beautiful setting with expert service. Well worth it!

    We started off with valet, which was friendly and speedy a great first impression. Inside, we were…read moreseated pretty quickly and attended by Sean, Peerce, and Jackie. Lovely staff all around attentive, warm, and professional. The ambiance inside was on the quieter side and felt a bit stale, with not many people around, but still pleasant. We chose to sit outside for the much nicer view, which definitely elevated the experience. We decided to try the Miami Spice menu, honestly, that's the main reason we picked this spot and it turned out to be a great deal. From appetizers to dessert, everything was enjoyable. While there wasn't a standout "wow" moment with the food, there were no disappointments either just a solid, satisfying lunch. Outside of the Miami Spice pricing, the regular menu does lean on the higher side, so for us, this special menu made it well worth it. Overall, it was a nice afternoon out with good food, great service, and a beautiful view.

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    Artisan Beach House
    Artisan Beach House - Coconut caramel flan

    Coconut caramel flan

    Artisan Beach House - Outdoor seating with lovely singer

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    Outdoor seating with lovely singer

    Morla - The Flan "Cream Volteada"

    Morla

    4.7(114 reviews)
    0.5 mi

    I went to Morla for dinner this Monday, knowing nothing at all about this restaurant. I went…read morebecause it was equidistant between me and the person I met, and thought it looked interested based on the photos, the review and the ratings. I had no expectations at all; however, even if I had the highest expectations, it hose would have been exceeded. Morla is such a refreshing experience, and I would go so far to say that it was in the top 5 meals I've had anywhere in South Florida during the last 12 months! I can't rec Morla highly enough, and it is because of the owners, Sharon (front of house) and Rueben (owner-chef)...

    Came here on the last night of our trip to Bal Harbour to celebrate my husband's birthday--and it…read moreended up being one of the two best meals of the entire trip. We were traveling with our 7-month-old (his first trip!), and I specifically wanted somewhere close to our hotel but still special. I found Morla while searching "best restaurants in Bal Harbour," read through the reviews and their story, and immediately booked. Full disclosure: my husband is not a big seafood person, so this felt like a bit of a gamble. But he does like Peruvian and Mexican flavors... and somehow, Morla completely won him over. By the end of dinner, he said it's one of his favorite restaurants in the world--and we've eaten at quite a few 2-3 Michelin star spots globally. We booked the first seating, which I'd highly recommend if you're dining with a baby. The space feels trendy but still intimate and warm--not stuffy at all. You can really feel that it's a husband-and-wife-run restaurant. To my surprise, my husband went for the tasting menu (again... with a baby in tow ), and every single course delivered. The seafood and ceviche were incredibly fresh, and the flavors were so thoughtful and unique without being overcomplicated. Portions were perfect too. We left satisfied, not overly stuffed or still hungry (which honestly happens a lot with tasting menus). I don't drink right now since I'm nursing, but I had a few small sips of my husband's wine and even that was excellent. What really stood out, though, was how kind and welcoming they were to our baby. We didn't see other kids there, but we never felt out of place. Sharon and Rúben were so warm -- smiling at him, engaging with him, and making us feel comfortable the entire time. No weird looks when he got a little fussy or when I needed to nurse, which any parent will appreciate. All in all, worth every penny. Thoughtful food, genuine hospitality, and just an all-around memorable experience. Would 100% come back.

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    Morla - Table & Wine

    Table & Wine

    Morla - Tostadas de Ceviche

    Tostadas de Ceviche

    Morla - Chirimoya Musse

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    Chirimoya Musse

    Neya - Black truffle wild mushroom polenta

    Neya

    4.3(84 reviews)
    0.3 mi

    Just when I thought I had already explored all the amazing food spots in Miami, I found myself in…read moreSurfside at modern Israeli cuisine Neya and wow, this place is in a completely different universe. This is nothing like Motek or Abbale, not even close. From the very first bite, my taste buds (and my expectations) were blown away. We came as a girls' night out, sharing plates and ordering "just one more dish"... and then another. The Truffle Wild Mushrooms Polenta was incredibly rich and silky, deeply earthy without feeling heavy. The Pappardelle Tomato was perfectly cooked, vibrant, and comforting in the best way. And the Cabbage "cacio e peppe"? Unexpected, bold, and absolutely addictive. The raw fish dishes were also a highlight, beautifully sliced, ultra-fresh, and paired with bright citrus, herbs, and crunch that elevated the fish without overpowering it. The grilled fish was crisp on the outside, tender inside, and plated with a smooth, flavorful puree that tied everything together effortlessly. Beyond the food, the atmosphere is a whole vibe. As the night goes on, the lights dim, the music comes on, and it transforms into the perfect setting for a stylish dinner that slowly turns into a fun night out with friends. Chic, warm, and energetic without feeling forced. I left wishing I had more room to try the entire menu, but happily signed up for their VIP rewards program (available to everyone), which basically guarantees my return. Next time, it's another girls' night at Neya, and we're coming hungry. If you love Mediterranean inspired cuisine done with precision, creativity, and soul, Neya is a must.

    Best food great music when you go to Miami don't miss this place…read more Great service I eat the sea bass souvlaki really recommend was delicious

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    Neya
    Neya
    Neya

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    The Grill at St Regis - newamerican - Updated May 2026

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