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    Carpaccio

    3.7 (683 reviews)
    PriceyItalian
    Closed 11:30 am - 11:00 pm

    Carpaccio Photos

    Business Info

    CARPACCIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Reviews With Photos

    Gerald J.

    Have for the reason of going to Miami is to go to this restaurant and then go in there over 20 years and every time it's been immaculate the vibe the atmosphere is always perfect and the service is always on point. The food is always cooked perfectly. Staff is very nice and very attentive is nothing. I can say bad about this restaurant at all other than it's not one in Scottsdale! LOL Food 5/5 Location 5/5 Service 5/5 Staff 5/5 Parking 5/5 Atmosphere 5/5 Return Factor 5/5

    Jenna M.

    We came here for dinner and sat at the bar. Super cute little spot in a shopping plaza! I got a lychee martini (highly recommend) and the Linguine Vongole with white sauce. The portion was generous and there were plenty of clams. Definitely recommend if you're in the area and in the mood for Italian!

    Been eating here for over 20 years and just gets better all the time.
    Robert S.

    Carpaccio's has a wide selection of spirits and wines and beers. Large selection of Foods, Salads and Soups. The service is Outstanding and the Atmosphere is so very inviting. I always return to Carpaccio's.

    Margherita pizza
    Dan C.

    On the whole, the place was meh. The place has a great buzz about it as it seems to be popular with the old-school Bal Harbor crowd. The place seems very dated. We went for lunch and it was slammed. Our server was great and took good care of us. The waiter and bussers were attentive in filling water and clearing plates, etc. We never felt ignored or neglected. The meh part was the food. Everything we got was good, but wow, everything was expensive. Very expensive for middle-of-the-road Italian food. My margherita pizza was almost $30. The pasta dishes were $30+. I don't see what the big deal is to pay so much for average food.

    Chris C.

    Late night meal. Packed house. Classy vibes. Felt like a mix of locals and tourists. Love the menu - Italian, seafood, long wine list with choices at every price point. As busy as it was, seated right away. Ordered right away. Served right away too. They split a seafood platter for us with lobster, linguini, clams, shrimp and mussels covered just right in a vodka sauce. Loved it and can't wait to go back.

    Tiramisu
    Mahsa T.

    Very subpar food for such a bustling business. I've been to the Bal Harbor shops many times and always see this place packed so I had to try it, but the food was a total disappointment! The most bland Spaghetti Bolognese I've ever had, which hardly contained any beef in the sauce. The tiramisu was also very basic and not the mind blowing tiramisu I read about in other reviews. Service was friendly and professional. We were seated next to a table of screaming young girls celebrating a birthday, which gave me a huge headache and totally detracted from the experience. You would think a restaurant like this in one of the fanciest malls could renovate their bathroom so it doesn't look like a hobbit's house, which ironically you have to trek up steep steps to get to. They do not take reservations, which is a no-no in my book. Overall, no value for the money and I would skip this place.

    salad
    Carly S.

    Very overpriced for decent food. I'd choose another option if dining in the mall. The service is a bit spotty.

    Chicken Caesar Salad
    Sable S.

    On a Wednesday around noon I sat at the bar alone. I was immediately greeted by a host when I arrived and the bartender. The bartender was nice and briefly took my order. The salad came out 5 minutes later and was pretty good. I had a small desire for more dressing, but didn't act on it. The bread is good and warm, but I would expect better butter. I will likely return.

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    15 days ago

    Food is good nothing too special, service is excellent, and sitting outdoors in the beautiful mall secures a nice ambiance

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    1 month ago

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    10 months ago

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    3 months ago

    I love this place! Great service and great food. I love the pink pasta. I enjoy sitting out on the patio and people watching

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    2 years ago

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    3 months ago

    Good food good service. Everything is amazing. Definitely recommend you should try it out.

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    4 months ago

    Everything was pretty bland, calamari gave me friends food poisoning. Too overpriced for the quality

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    2 years ago

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    4 months ago

    Carpaccio is I go to restaurant. Always excellent. Great service. Excellent food. Never been disappointed.

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    Page 1 of 18

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    4.5(257 reviews)
    2.1 mi
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    Food and service is the best at Casa Mia make a reservation and always go with one of the specialsread more

    Casa Mia Trattoria is an excellent restaurant!…read more I love how bright and beautiful the decor is inside. While still remaining elegant, cozy and charming. The staff here is exceptional, very attentive. The atmosphere is positive, kind and happy. There's an outdoor seating area if you're in the mood, but we opted to sit inside because it was very cold for me outside. As soon as you sit down you're greeted with a smile. Meanwhile, they offer still or sparkling water and warm bread, while they take your drink orders. The bread was soft, warm and gooey. Already warming me up. We both ordered Coke Zeros to drink. We ordered the following appetizers & entrées: Fritto di calamari e zucchini. Calamari & zucchini fried to perfection, served with spicy marinara sauce and a nice lemon. This classic, crispy Italian appetizer was perfectly seasoned and absolutely delicious! Definitely recommend 100%. Ravioli al Nero di Seppia con Gamberi. Black squid ravioli with shrimp. A one of a kind delightful, decadent dish blasting you with flavor. Finally, the absolutely best item - NOT ON THE MENU - The Fettuccine Alfredo with chicken. This scrumptious entrée was truly the highlight of the meal! I asked if they would make it for me and they did! This dish makes your mouth water with it's creamy, delectably smooth Alfredo sauce and moist, tender, well seasoned chicken!!! The wonderful server also brought out a large dish or parmesan cheese and brought me extra alfredo sauce - yum!! This is my favorite dish, I love it, It will not disappoint. It tastes even better off the menu. I'm not sure how I never made it to this restaurant before, but it definitely won't be the last time. I love supporting local businessess. 100% recommend. 100% will return.

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    4.5(1.4k reviews)
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    We had dinner at Café Prima Pasta with our best friends, and it was fantastic. We've been before…read morebut forgot how good it was. The complimentary bruschetta and bread bowl was delicious. Nick and Andre kept our glasses full and tables squeaky clean throughout the entire night. Now for the food... for apps, we had ricotta meatballs, fiocchi, and truffle fries - all 10/10, but man, that fiocchi was mind-blowing... some of the best we've ever had. For mains. I had crab ravioli (perfection), my bestie had cacio e pepe, my husband had gnocchi with chicken, and my friend's hubs had an off-menu mushroom risotto with shrimp that was suggested by the server - literally no misses here, everything was top-tier. Dessert? Tiramisu, creme brulee, and Nutella mousse/ice cream hybrid - all amazing. The ambiance was great. Even the valet was reasonable. Great night, great food. Would go back in a heartbeat.

    Back for a fixing of Miami beach glam! The ambiance here is just *chef's kiss*…read more Our reservations this time were at 6PM and we arrived a little early. What we didn't know is that they have a Super Price menu running from 4:30PM-6PM! So we were able to get our order in and take advantage of the specials. Highly recommend going early because the prices are great! We started the evening with a Caesar salad and an order of the meatballs. And the meatballs were to die for!! They were so delicious! The meat had great seasoning throughout and it was a great ratio with the sauce and ricotta. The caesar was also really good with light dressing. For entree we got the agnolotti rosso which was amazing. It was stuffed with spinach and you can tell spinach was fresh. The sauce was absolutely delicious. And the pasta was made of spinach so it enhanced the flavor. We paired off all the food with a bottle of Bonanza cab which was perfect with the food. The whole time the waiters are flying by making sure our plates are clean, and waters filled. We ended the evening with a piece of tiramisu which was perfection. Perfect balance of mascarpone and coffee. I paired that with an espresso martini which was nice and strong. Great way to enjoy the glamour without breaking the bank!

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    Emilio's Trattoria

    Emilio's Trattoria

    4.3(141 reviews)
    0.4 mi
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    Lovely establishment with authentic Italian food. The menu u is divine with all types of pastas and…read moresauces and accompaniments. They will even put together a dish for you if you want to. The wine list flows and the staff was wonderful. Their specials make choosing difficult as everything sounds amazing. There are delish seafood, poultry, and even steak options to choose from I say let everyone get something different so yoi can try it all

    Unfortunately, after my experience this past evening, I need to ding some stars off Emilio's…read moreTrattoria. This has been a quiet Sunday dinner spot for me, but my experience this week was less than spectacular & friendly. It started off great! The burrata with prosciutto and sweet balsamic glaze was delicious as I had come to expect. The first bump started with my bolognese. Sure, the taste & quantity was as delicious as always but I have never been to an Italian place where I had to spray the black pepper myself. Usually it is applied by server. OK, let's ignore that one for now. But then came my dessert. The ricotta cheesecake I ordered was not what I expected. It was a little too dense, and unlike other places I've had cheesecake at, it had no berry topping. I certainly was not feeling and commented as much to my waitress. She took the plate that I struggled to be halfway through and had a less than friendly face. I did get it removed from my check, but again the service did not feel as friendly as it had been before, even though the restaurant was not that full. I am hoping this was just a one off.

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    Osteria Del Teatro

    4.7(800 reviews)
    3.2 mi
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    As the day deceased, we trekked into Osteria Del Teatro to mark our night with something we hoped…read morewould be special. You see, my fiancé and I came to Miami for a marriage retreat and we had spent all of our Saturday in the grace of the church and God. That said, we weren't expecting to stumble upon a restaurant that was truly ELITE. Walking in, we were greeted by the owner, Gilbert. He promptly sat us and made us feel welcome. Our server, Juan Francisco, laid out the ins and outs of the menu. He was very professional, attentive and kind. He repeated things whenever we asked and made sure to provide the best experience that he could. I had even spilled some of my drink and the staff rallied around me to fix it and make sure our experience was still top class. After a quick gulp of my espresso martini, which was an easy top 5 espresso martini, I decided to ask the owner what the staples of the restaurant were. Good Old Gil made it easy, he was calmly seating people whilst checking on guests with the regularity and charm that you would come to expect of a family member hosting a great party. You could tell that he enjoyed what he did. He quickly laid out what the crowd favorites were, made some jokes and returned to the front of house. Determined to be like OJ, we took a stab at the crowd favorites. We ordered Lobster Salad, Ravioli Di Zucca and Pollo Alla Champagne. Starting with the Lobster Salad: This dish slapped me in the mouth. Words cannot accurately describe the feelings I have for this dish nor can anything I do convey what my fiance was going through when she tried it. This is one of the greatest dishes we have ever ordered from anywhere, period. My fiance said "this salad alone makes the whole trip down here worth it" My fiance ordered the Ravioli Di Zucca: creamy, soft and delicious. Savory and sweet. I was only allowed a mere bite. That's how good it was. She was like Adebayo on defense, keeping me away from the Ravioli. I ordered the Pollo Alla Champagne: absolutely sublime. Creamy, decadent but elegant and airy. It packed a punch in flavor. Texture was on point and the sundried tomatoes took the dish the distance. I had to take the chicken home because I had gotten full off of wicking the sauce up with bread. But absolutely amazing. I'm actually finishing it while I type this up. Again, I cannot compliment the service enough. The owner checked up on us a couple more times. Not too much But enough that it reminded you of what a family owned restaurant was before social media and phones took over. There were a couple other servers that checked up on us even though we weren't "theirs". The server was even kind enough to remind me that there was a gratuity included in the final bill. But when the service is great on multiple fronts you tip. I've worked in this industry and the norm for me is 20% for great service. The gratuity was 18% and I was going to make sure they got the 20%. Not much, I know, but enough to give the notion of an excellent experience. You know, personally I don't like Miami. For a metropolis, it's awfully dark at night. And the cost of food at most restaurants is crazy. Don't even get me started on the people. I am not a fan of - I digress. South Florida is just not for me and I cannot wait to never come to it again. That said, I may go out of my way to come back to Osteria Del Teatro because that's how thoroughly impressed we were. My fiance and I have been blessed to eat all over the place. We just moved back to Florida after living in Philadelphia for the last two years. We were blessed to eat at some amazing places up north. Philly is a fat kid's heaven, it's full of incredible places. Places we thought were going to be hard to beat before we stumbled upon the Michael Jordan of the restaurant scene. Osteria is top tier. It's one of the best, if not the best, dining experience we have ever shared. The food was amazing, the staff were excellent and the drinks were killer. To top it off, the price of everything was competitive. We walked out blown away. Osteria Del Teatro deserves to reign as the best Italian restaurant in the state for as long as they can remain consistent. It's giving ELITE. In service, food and drink it is unrivaled. It's the type of restaurant where you would expect to book reservations a month or two in advance - and yet you don't have to. I'm not just saying that. Stellar job. - BG

    I'm heart broken! I usually like this restaurant but today was not good, the lunch experience is…read morevery different from dinner. Food was average and kind of bad, we order the fried calamari and that was good, my order the bistecca that was average , we order the salmon special to go so we don't how is going to be , the soup that comes with the special was bad very sweet. The restaurant didn't have the right parmesan-cheese to be grater at the table, they only the packaged already grater cheese. Paula our server was a really lady , Yesenia the lady that assisted Paula needs better manners and costumer service, she doesn't know about hospitality. The ambience is nice, good music and beautiful decor. It's a shame today I had such a bad experience.

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    4.8(70 reviews)
    2.4 mi

    We had an unforgettable evening at Emma and Lorenzo Trattoria for their Thursday Jazz Night. Tucked…read moreaway in the corner of a small strip mall, this charming, family-owned gem completely transports you the moment you walk in--it feels lively, welcoming, and truly like dining in Rome. The pastas are freshly made in-house, and you can absolutely taste the difference. We started with the fried calamari (which also included jumbo shrimp), lightly dusted and perfectly fried--simply delizioso. For our main courses, we ordered the Rigatoni alla Carbonara and the Orecchiette Broccoli Salsiccia. Both dishes were fantastico--rich in flavor, perfectly cooked, and clearly made with care and authenticity. And then came dessert... and wow, was it worth the wait. The Torte Pistacchio was completely out of this world--hands down one of the best desserts we've had in a long time. What truly made the experience special was the hospitality. Barbara, the owner, stopped by our table mid-meal to check on us. She was incredibly warm, charming, and genuinely passionate about making sure every guest feels at home. If you're in the mood for AMAZING Italian cuisine with a cozy, authentic vibe and great live music, Emma and Lorenzo is a must. You will not be disappointed.

    Great food great service what more can you want! We had the…read morebeef broth soup and arancini to start and the arancini was delicious, crispy and tasty. I had the rigatoni with pancetta which was super and my wife enjoyed the linguine with gung-ho. All so good.

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