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    Timo

    4.1 (394 reviews)
    Closed 5:00 pm - 10:00 PM

    Timo Photos

    Business Info

    TIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Timo

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    Reviews With Photos

    Steak tartare

    I stayed near this restaurant and popped in to sit at the bar one evening. The service and food were so great, I went back the second night. The service and food were absolutely amazing - I got the Beets, scallops, and steak tartare. My server, Chelsea, and the bartender, Dea, were also fantastic. The entire staff was friendly, accommodating, and I felt like a regular after one evening of dinner. I would definitely go back when I'm in the area.

    Cold cuts
    Jacques R.

    Have not been here for several years and boy did I miss out. Food and service is very good... ambiance could be a little better but went on a weekday which explains that. The soups are very good as a whole as I tried mine (asparagus) and my partner had a been soup that was delicious as well. The cold cut plate was very good and well served. Had the branzino that was well made and the ribeye was of the best in town! The steak tartare was on the good side, nothing to write home about. We BYOB as usual and they DO have proper wine glasses, so didn't have to bring mine. All in all, will be back much more often..... cheers

    two men sitting at a table in a restaurant
    Lindsay Y.

    We had an absolutely lovely dinner this evening. We had a group of 7 and it can certainly be challenging finding a restaurant where everyone enjoys their meal, but thankfully, we found Timo! A few of our favorite items were: The seafood pasta with Calabrian chili - very delectable with perfectly prepared seafood and a close second was the flaky salmon with broccoli and gnocchi. We also had the lamb and goat cheese pizza, a margarita pizza, the gem lettuce salad with Cacio e pepe dressing (yum) and the pork osso bucco. I will definitely be coming back sooner than later.

    Tortellini with scallop mushrooms
    Josh M.

    Behold, quite frankly the BEST plant based Italian meal I have had to date. Served to me in a very upscale dining environment at @timorestaurant Timo Restaurant on 17624 Collins ave in #SunnyIsles Florida. From start to finish it's a very high end experience, with out the high end price tag, this 5 course meal, was $65 and was enough for 2 people. (3 of the 5 plates were split for ease of service) Not only was the environment a step above, the food was too, as each and every item was whole food, plant based and made from scratch, even the pasta. 1st course was a Beet Tartar, topped with golden beets, full of freshness and flavor. 2nd course was made to order tortellini with a parsnip puree filling that was creamier then any traditional or vegan cheese I have ever had, served with scallops made from mushrooms, that had an incredible consistency. 3rd course was hearts of palm ceviche, which was very refreshing and tasty. 4th course was home made vegan angel hair pasta with vegan meatballs made from butternut squash, zucchini and eggplant, served with the best red sauce I have ever had. 5th course was dessert, a home made coconut sorbet, served on top of a cantaloupe gazpacho and fresh fruit. Timo is a staple restaurant in Sunny Isles with a seasonal rotating plant based tasting menu. Sometimes it might have dairy, so call ahead and ask, and they will alter it to accommodate you. Trust me, this is next meal you want to eat. Gourmet, upscale dining, whole food plant based Italian goodness! And that's my #plantbasedprerogative #pbp #myprerogative

    Octopus
    Milacy D.

    I love it here. Amazing drinks, service and food. They're quick and attentive. It's dark and romantic, love it here. Haven't had a bad meal here.

    ROASTED RED AND YELLOW BEET SALAD WITH MIMMOS'S HANDMADE BURRATA, PISTACHIO VINAIGRETTE & BABY ARUGULA

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    5 months ago

    Dea behind the bar is the best! Grant is not bad either. I have been coming here for over 5 years.

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    7 months ago

    Good is excellent I had the black and white pizza, and the fish was wonderful Great location

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    Good food, a bit expensive. We ate here a year ago and the place kept its standards and that is good to see!

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    1 year ago

    very very good food and excellent service. staff is amazing. highly recommend steak and the pasta.

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    Page 1 of 10

    Timo Reviews in Other Languages

    Ask the Community - Timo

    Do they take Reservations?

    Yes they do.

    Do they have any gluten free pasta and/or pizza options?

    yes ask your server

    Don’t See Your Question? Ask Away!

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    Old Lisbon

    4.7
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    1.9 mi

    Old Lisbon in Aventura delivers an authentic Portuguese dining experience with excellent food,…read moreattentive service. While it is located in a shopping plaza, the restaurant's warm and inviting ambiance makes it easy to forget the surroundings and settle into a relaxed meal. Service was attentive throughout the evening, with staff providing helpful recommendations and ensuring a smooth dining experience. The wine list featuring a selection of Portuguese wines that pair beautifully with the menu. We started with the Bolinhos de Bacalhau and Polvo Grelhado, both excellent choices. The codfish cakes were crisp and flavorful, while the grilled octopus was tender and perfectly prepared. The fresh bread service was a welcome addition and a great way to begin the meal. For the main course, we enjoyed the Paelha Marinheira and the Parrilhada de Marisco. Both seafood dishes were outstanding, showcasing fresh ingredients and rich flavors. Dessert was equally enjoyable. The Pasteis de Nata offered the classic creamy custard and flaky pastry combination that Portugal is known for, while the Pêras ao Vinho do Porto provided a refined and delicious finish to the meal.

    If you want to travel to Portugal without booking a plane ticket, this is the spot for you. The…read morerestaurants is small so I do suggest making reservations beforehand. We had reservations and were seated immediately. The restaurant itself is absolutely gorgeous. They have a tree in the middle that gives it an outdoor open feel. And an incredible wine display in the back. Our waitress, from Portugal, did a great job of explaining the menu to us and guiding us on what to order. We started off with the Bolinhos de Bacalhau which are cod fritters and OMG they were sooo good! These tasted identical to the ones we've eaten in Lisbon. It comes with the classic pairing of black eyed peas which are awesome when eaten together. We also tried the Chouriço Assado which the presentation when its brought to the table is a treat itself. It comes out on a flaming pig and then its sliced tableside. Our waitress recommended trying the chorizo with the piri piri sauce which is slightly spicy and it was delicious. It added another layer of flavor. For entree we got the Paelha Marinheira which was absolutely amazing. First off, its a huge portion and comes piping hot. Each bite was full of seafood. We added the lobster which was perfection. It's great to share between 2 people. For dessert we ended with the pasteis de nata and its great because it brings 2 pastries and we paired it with ice cream. It makes for the perfect sweet treat without being too much. The pasteis de nata is served slightly warm and is perfect with the cool ice cream. Overall great restaurant for some Portuguese cuisine.

    Photos
    Old Lisbon
    Pasteis de Nata with ice cream
    Pasteis de Nata with ice cream
    Bolinhos de Bacalhau

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    Bolinhos de Bacalhau
    Tahiti Beach Club

    Tahiti Beach Club

    3.9
    (102 reviews)
    1.0 mi
    $$

    good view of the beach but chicken tenders are a no no and fried calamari is a must good people yes…read more4/5 or 8/10 or 16/20

    For Father's Day, we went to the beach. My husband loves seafood and we wanted to try somewhere new…read moreso we found this location on Yelp. So first getting to this restaurant - you have to go around the side of the building entering through the beach access. As you come around the corner, you'll see some orange umbrellas where the restaurant is located. The seating area view is nice. The service was slow. It took about five minutes before someone came and got our drink orders. The food was pretty bland. We weren't happy that we had ordered the grilled sardines as an appetizer, and it came out at the same time as the main meals. We had ordered sweet potato fries instead of the vegetables with my husband's fish, but they never made the sweet potato fries. I had the crab and shrimp salad. Not a lot of flavor they depend on this mustard sauce that they give you with it, but I wasn't a fan. The crab and the shrimp refresh but again not much flavor. My daughter ordered the pasta with chicken. It was terrible no flavor at all. My husband's fish was OK. He did not like that. It came with the sauce on top. On top of it it wasn't the best meal and it was quite pricey. For four people is about $250 and we left not very satisfied. The location is nice that's why I gave it the second star, but other than that there was not really anything that would bring me back.

    Photos
    Ocean View from patio
    Ocean View from patio
    Crab shrimp salad
    Crab shrimp salad
    Sardines

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    Sardines
    Ke-uh

    Ke-uh

    4.5
    (45 reviews)
    0.1 mi

    Inside the beautiful Aquafina resort , you can find ke-uh…read more We started with the KEUH salad bite which was a crispy spicy crab salad which was a perfect start to set the tone. From there, the Ribeye Tacos were next. Sautéed ribeye , onion and shiitake mushroom tucked into a crispy gyoza shell with aji amarillo and pickled onion. These were chef kiss, Sweet, spicy,and crunchy perfection. The Salmon Pizza was also delicious. whole wheat crust, kalamata olives, house guac, and a hint of truffle. Unexpected combo, somehow worked beautifully. For seconds, the Wagyu Gyoza with purple potato puree and ponzu was good and flavorful, and the Spice Sushi Combo let us sample the truffle rainbow and hamachi serrano roll along with some nigirs... if you're torn on what to order, this is the move and If you're in a BBQ mood like i was, the Baby Back Ribs with parmesan truffle fries was phenomenal. For Dessert we got the mochi ice cream and the banana & Nutella spring roll ...honestly, just get both. The vibe is polished but relaxed, service was attentive, and the beachside setting makes it feel like a mini escape even on a Tuesday night. A must if you want sushi forward fusion with a view.

    Amazing time here!! My husband and I went on a date night and had the best sushi of our LIVES. We…read moretried the gyoza, crispy rice, sashimi, oysters and a few drinks. Anthony was the best bartender ever. He made great drinks. Best espresso martini I've ever had. Strong but so delicious. Our server Sian was also just amazing. She was so attentive, quick with service and made sure we were happy the entire time. The restaurant its self is gorgeous. There is an inside area plus an outside area. It is located inside the Acqualina Hotel and it's absolutely stunning. I will be dreaming about these flavors until the next time I'm here. The sushi is literally melt in your mouth. You can tell they use high quality ingredients and make everything to order. Highly highly recommend. It is pricey but so worth it.

    Photos
    Dining room
    Dining room
    Tuna tartar
    Tuna tartar
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    Timo - italian - Updated August 2026

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