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    Fresco

    3.3 (8 reviews)
    PriceyNew American

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    3 months ago

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    9 years ago

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    10 years ago

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    10 years ago

    excellent service, thank you Francisco and Barrie. great Fish tacos and truffle fries!

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    10 years ago

    Excellent food and service, with a spectacular location and atmosphere! Will definitely be back.

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    Hillstone Restaurant

    Hillstone Restaurant

    (405 reviews)

    $$$

    As a big fan of Houston's and hillstone I'm always excited to dine at one of their many locations…read more The bal harbour location is one of my favorites. Easy parking, quiet and great food. Last time I dined there I had the shrimp Louie salad and a side of fries. Both items were delicious and I left satisfied. The only thing I would like to see is the heavenly brownie Sundaye added to the menu. That would make my life complete!

    Dear Hillstine Management,…read more I'm writing to share my disappointment with our recent visit to Hillstine for a relaxing dinner and a birthday celebration, which unfortunately turned into a very unpleasant experience. From the beginning, we had an issue with the sun shining directly into our faces. We asked if we could either close the blinds or move to another table. The manager on duty, whose name I believe was Hanna, was extremely unhelpful and dismissive. She gave us a hard time about closing the blinds and refused to move us, even though there were clearly empty seats available. To make things worse, most of the blinds were broken. When we tried to escalate the concern, the general manager, Avery Colgan, didn't seem to care about what we had to say. Overall, the experience felt unprofessional and disrespectful--especially disappointing for what was supposed to be a special celebration. I would appreciate it if someone higher up in management could contact me directly to discuss this matter further. I hope you take this feedback seriously so that other customers don't have to go through a similar experience.

    The Surf Club Restaurant - Lumache with pepperoni

    The Surf Club Restaurant

    (226 reviews)

    $$$$

    Phenomenal. Food is outrageous…read more Recommend: oysters Rockefeller, bolognese pasta, truffle pasta, beef Wellington, whipped potatoes (I could have had the entire thing it was so amazing) and broccolini. Tip: pastas are small. Almost half portions. We ordered a few and split them family style (ordered 3 for 6 people and had to order more). Beef Wellington - - while I thought it was weird to order, SO glad we did. It was so tender and cooked perfect. They also cut it for you so you don't need to worry about it! Ambiance is amazing but you NEED reservations. Also need to make sure you are either on time or if you are at the bar next door, you check in if you are running behind.

    We have tried all of Thomas Keller's restaurants and ultimately everything turned out to be very…read moregood but never great. This is how I would describe the Surf Club. The menu consists of well known dishes but there are no surprises - everything is cooked well and tasty but not memorable. The best dish is the Ceasar's salad which is prepared table side, using raw eggs (!) and is a must-order simply for the show. Everything seemed to order it. The crab cakes were very good - crispy crust and big chunks of crab with a spicy mayo on the side - worth it. Lumache Alla Vodka was also good, with the pasta cooked just right and a nice spicy kick to the sauce. The almonds on the European Sea Bass made the fish - toasted and slightly caramelized paired with a very good sea bass. Get it if you are in the mood. The oysters Rockefeller are simply ok but not worth reordering. The chocolate layer cake was also very good but not extraordinary and typically of any good pastry shop's version. Finally the service is what you would expect of a Michelin Star, which was precise and well executed although our waiter has a pretty bland personality compared to the guy serving the table next to us.

    JOEY Aventura - Chicken Lettuce Wraps

    JOEY Aventura

    (465 reviews)

    $$$

    Bri, Ray. Vale , and Ana where absolutely phenomal today we ordered the steak and lobster had 2…read morelychee martinis drinks were out of this world service was insane and special shoutout manager Bri for taking such great care of us truly went above and beyond just like the staff will be back especially for my girls at the bar and the incredible food

    My daughter and I were celebrating our birthdays during the week of March 19-24 and Joey Aventura…read morewas one of our picks. As we entered, we were warmly greeted by the lovely Sarah, the hostess who presented both of us with a glass of champagne! That was a class act. We were also impressed by how beautiful the entry and the bar area were decorated in glass, lush plants, and darker woods 2 stories high with small lights everywhere. Very upscale, classy and romantic. We were seated in a very comfortable plush booth and were greeted by our server, Amalya, who was attentive and very knowledgeable about the menu. We planned to share a few appetizers and a meal. We ordered the Japanese Gyoza tray, which was delicious and satisfying. For our main dish, we ordered the Lobster Spaghetti and soon as we took a bite, we both said "Mmmmm!". It was very good with perfect seasoning and nice sized lobster pieces. Good pick. We added the HH Truffle fries as a side and they were extra special. We had a very nice birthday meal. Parking is close by in a huge parking lot. It is ADA compliant as is Joey. We will definitely return again.

    Fresco - newamerican - Updated May 2026

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