First of all, the vibe here is so good. I appreciate a restaurant that puts in effort for the…read moredecor! It pays off big time here. The workers were also incredibly kind and helpful tonight. It stood out to me. Now onto the food.. so good! So fresh, healthy, and filling. Portion sizes are good too. It's a little pricey, but worth it for the quality. I personally love the Chicken Harvest Bowl, but I might try a different dressing next time because it was a bit spicy for me. Not a complaint, just a preference. Can't wait to come back, and so glad they have a location in Spanish Fork now!!

I've seen this chain popping up all around Utah and finally gave it a chance when I saw the new…read moreSpanish Fork location. It's unassuming from the outside, but inside tells a different story. I thought it was going to be small but it was very spacious with lots of seating. Definitely giving luxury vibes! The water dispenser was also fancy but kinda hard to get to tucked around a corner and behind some tables. I ordered the Peanut Tofu Bowl and it did not disappoint! The portion sizes were large and everything super fresh. The peanut dressing wasn't super strong though. I was surprised that it came with a little cheese bread with was a nice touch. Definitely on the pricey spectrum, so I won't be back unless it's a special occasion.

I shop at this store all the time in fact I've moved to Santaquin and still come north to…read moreSpringville for my Smiths shopp even tho there is a Smiths in Payson. Today (2/19/2023) we were in the self check out lines and Leila (I hope I spelled her name right) was a super sweet helpful employee when we were having issue with barcodes on a couple things. On top of that she was super funny. I personally think she needs a raise and probably a management role with a great attitude like that!!! So I want to tell her thank you and I look forward to my next interaction with you/her!!! Best Regards Tim J

I was headed home from the hospital and stopped for a couple of items. I walked towards the 15…read moreitems or less checkout and an older gentleman named Mark who was the checker started yelling at me from 20 feet away that I had more than 15 items. It completely caught me off guard and I got so upset and tears were starting to run so I hurried over to the self checkout but was struggling. I ended up having 17 items and stopped at customer service on my way out and left my name, number and receipt letting them know that I wanted to have the manager call me. The customer service girl knew exactly who had yelled at me and said that is common for him. The manager Courtney Jensen never contacted me and so my husband called her and she told him they are aware of Mark treating customers bad but it is none of our business on how she is going to discipline him if she even does at all. My husband told her he wanted Mark to call me and apologize. She stated that is not an option because he will just be rude to me again. Knowing they have a person who continues to treat people horribly and they keep letting it happen shows that Courtney does not care about her customers. We have spent thousands of dollars at Smiths over the years but they have seen the last dollar from us. Avoid them and especially avoid Mark if you go to this store. I just want to go home and go to bed ... lol

Zubs has been consistently good for longer than I can remember. They use quality ingredients and…read moredon't make major menu changes, which ensures you can always order what you love. My personal favorite is a ham and pineapple with alfredo sauce. But also, their cheese sticks and Zubs sticks are both regularly enjoyed by my family and friends. The location is maybe the only potential issue for picking up an order, with limited parking outside and limited seating inside. Sometimes you're left waiting for an order without a comfortable place to sit unless you want to sit in your car. I note that this isn't a sit down restaurant anyway, so those things can be overlooked as you drive away snacking on those Zubs sticks.

This little gem in the rough should be packed. The bread is soft and chewy but also not too much…read morelike . I Good bread is better the next day which this also is....when the umami has soaked in a little while. At least what I ordered. lol. I always have leftovers from here so I keep it in my shark vault. lol. #2am munchies

My wife and I took our grandson to lunch today and let him pick the type of food he wanted. We…read moredecided to try Pizza Factory in Spanish Fork. Our Waitress, Kaitlyn, promptly greeted us and asked if we're celebrating anything and we said our grandson's 10 birthday. Service was 10 out 10 gold stars! Kaitlyn, You made our visit special and made our grandsons day! Thank you very much.

Occasionally I will grab a take out lunch while I work from home. The local pizza place in town had…read moredisappointed me so I wanted to try The Pizza Factory. I ordered a mini pizza which I thought be the same approximate size of the lunch personal pizza at the other local establishment. Imagine my horror when I got the pizza in the image. It's like something from a child's meal; tiny, overly doughy and completely devoid of taste. To make it worse it actually cost more than I have paid at the local place.The atmosphere of this place was creepy with cracked outside windows and glass panes you can't see through. As I walked up I was actually questioning whether it was still open or had moved. The interior was fine but the exterior is very bad Suffice it to say I will not be going back

Forge was parked at a Millcreek summer event in the park, and it was amazing to have brick-oven…read morepizza served right out of a truck for a picnic alfresco. Simple but so delicious - no complicated menu or multiple sizes, just pick a pizza out of the four choices and grab a drink if you want. It came out in 15 minutes or so and was totally worth the wait. Their Red Queen pizza (red sauce, parmesan, fresh mozz, basil, olive oil) was one of the best I've ever had, with perfectly flavorful dough and crispy-but-chewy crusts. They nailed the amount of sauce and cheese so you could taste all the flavors together and nothing dominated. I am drooling writing this review and only wish they had a brick-and-mortar so I could visit more often! But Forge Pizzeria is one food truck you'll have to follow around - it's worth it!

Forge often comes to my workplace and I finally decided to give them a shot. I tried some of the…read moreMargherita Pizza and the Pepperoni Pizza. Out of the two, I definitely preferred the Margherita. I preferred the Margherita because of the cheese on top and those pieces of basil! It was soooooo good! The pepperoni pizza was just a classic pizza, but still good--just a bit greasy. The time it takes to get the pizza can vary a lot. Sometimes you'll get it right away, sometimes you'll be waiting for 10 minutes. Be careful when you get a pizza right out of the over--I burnt the top of my mouth sooooo bad. Overall, a great pizza. I'll definitely be getting food here when the food truck comes to my workplace again!

I recently had the absolute life-altering experience of dining at Olive Garden, and I'm still not…read moreconvinced I didn't accidentally stumble into a five-star Michelin fever dream. First of all--Jen. Let's talk about Jen. Not just a waiter. Not even just a great waiter. Jen is the kind of server who could probably defuse international conflicts between breadstick refills. I'm pretty sure if I asked her for emotional advice, she'd fix my entire life, bring me a fresh salad, and somehow make it all feel like my idea. Absolute legend. Now... the spaghetti and meatballs. Calling it a meal feels disrespectful. This was an event. The meatballs? Roughly the size of small planets with their own gravitational pull. I'm fairly certain one of them had weather patterns. The spaghetti? Endless. Not in the cute marketing way--no, I'm talking biblically infinite. I started eating sometime around sunset and emerged a different person, possibly older, definitely wiser. And me? Oh, I was insufferable. I leaned into it. Dramatic sighs after every bite. Loud declarations like "THIS CHANGES EVERYTHING" to absolutely no one who asked. At one point I made prolonged eye contact with a stranger while twirling pasta like I was in a slow-motion commercial. Jen handled it like a seasoned professional, probably adding "dealing with absolute chaos goblins" to her résumé. In conclusion: incredible food, god-tier service, and a deeply humbling reminder that I cannot be trusted in the presence of unlimited pasta. 10/10. Would embarrass myself again.

This location is abelist and untruthful the food is not good either we found hair in our food at…read morethis location. It's so dirty tables are sticky and there's crumbs all over the floor

Delicious food and Great service. The pricing is high but the dinner food we had was really good…read more I've heard their breakfast is even better and look forward to trying it. Great location for booking reservations ahead for large groups.

Service was good... The rolls are out of this world! But I found the menu to be a little la…read morecluster... Ordered the halibut. It was just OK. I eat fish a lot so I don't know if they just don't know how to prepare it but it was dry. Order a glass of wine... It had 1 inch in it when it came. Just moved to Utah so... Don't know if this is the norm here, but I will probably choose a different restaurant next time.

Hey kids, should we give these guys 5 stars? No, a billion…read morestars! Delicious pepperoni pizza! Not too thick. Not too thin. Perfect. Bravo!

This is still my go to for pizza when not making my own. Authentic NY style pizza made in a Pizza…read moreoven and not on a conveyer belt. The right amount of cheese, not loaded on like so many others. I ask for the pizza to be well done, something you can't do on a conveyor belt and you have a thin crust that's crispy. The sauce is a little sweet, but can deal with it for the overall product (I guess it needs to be as the population drinks soda and sweet drinks it's a craving) . Staff is great, have tables inside but looks like they do mostly takeout. Must be hard to break into a market with pizza eaters that are so use to eating bad pizza that they don't know what good pizza should taste like.