I absolutely love Aubergine Kitchen! Such good food, the interior of the restaurant is stunning,…read moreand the staff always seems friendly too

Not sure I'd come here again. Loved the fact that it's healthy food and not the typical unhealthy…read moreslop most places are offering nowadays. Found it to be expensive for what I got but it is 'hip and happening' so I'm sure I'm paying for that, right? I was a little sus of the steak; gave me lab grown meat vibes. The line in the sand is they don't accept cash. And anyone should boycott the places that don't accept cash. If not, it's one step closer to 15 minute cities, flock cameras and total control! But overall the keto bowl was good and had nice flavor.

I was headed home from the hospital and stopped for a couple of items. I walked towards the 15…read moreitems or less checkout and an older gentleman named Mark who was the checker started yelling at me from 20 feet away that I had more than 15 items. It completely caught me off guard and I got so upset and tears were starting to run so I hurried over to the self checkout but was struggling. I ended up having 17 items and stopped at customer service on my way out and left my name, number and receipt letting them know that I wanted to have the manager call me. The customer service girl knew exactly who had yelled at me and said that is common for him. The manager Courtney Jensen never contacted me and so my husband called her and she told him they are aware of Mark treating customers bad but it is none of our business on how she is going to discipline him if she even does at all. My husband told her he wanted Mark to call me and apologize. She stated that is not an option because he will just be rude to me again. Knowing they have a person who continues to treat people horribly and they keep letting it happen shows that Courtney does not care about her customers. We have spent thousands of dollars at Smiths over the years but they have seen the last dollar from us. Avoid them and especially avoid Mark if you go to this store. I just want to go home and go to bed ... lol

I seem to get overcharged everytime I shop at the Smiths Marketplace in Springville. I called…read morecorporate when I realized the store was not giving back sales tax on the over charge. Corporate was of no help. In fact, they were awful. I also bought a pastry item at the same store that should have been refrigerated. I bought it one day before the sell by date. It was gross because it was moldy. If you shop at this store, be sure and check your sale's receipt before leaving. Or even better, check every item the cashier rings up. Someone from corporate seriously needs to look at their stores and find out why customers are constantly being over charged.

Zubs has been consistently good for longer than I can remember. They use quality ingredients and…read moredon't make major menu changes, which ensures you can always order what you love. My personal favorite is a ham and pineapple with alfredo sauce. But also, their cheese sticks and Zubs sticks are both regularly enjoyed by my family and friends. The location is maybe the only potential issue for picking up an order, with limited parking outside and limited seating inside. Sometimes you're left waiting for an order without a comfortable place to sit unless you want to sit in your car. I note that this isn't a sit down restaurant anyway, so those things can be overlooked as you drive away snacking on those Zubs sticks.

This little gem in the rough should be packed. The bread is soft and chewy but also not too much…read morelike . I Good bread is better the next day which this also is....when the umami has soaked in a little while. At least what I ordered. lol. I always have leftovers from here so I keep it in my shark vault. lol. #2am munchies

My wife and I took our grandson to lunch today and let him pick the type of food he wanted. We…read moredecided to try Pizza Factory in Spanish Fork. Our Waitress, Kaitlyn, promptly greeted us and asked if we're celebrating anything and we said our grandson's 10 birthday. Service was 10 out 10 gold stars! Kaitlyn, You made our visit special and made our grandsons day! Thank you very much.

Occasionally I will grab a take out lunch while I work from home. The local pizza place in town had…read moredisappointed me so I wanted to try The Pizza Factory. I ordered a mini pizza which I thought be the same approximate size of the lunch personal pizza at the other local establishment. Imagine my horror when I got the pizza in the image. It's like something from a child's meal; tiny, overly doughy and completely devoid of taste. To make it worse it actually cost more than I have paid at the local place.The atmosphere of this place was creepy with cracked outside windows and glass panes you can't see through. As I walked up I was actually questioning whether it was still open or had moved. The interior was fine but the exterior is very bad Suffice it to say I will not be going back

Forge was parked at a Millcreek summer event in the park, and it was amazing to have brick-oven…read morepizza served right out of a truck for a picnic alfresco. Simple but so delicious - no complicated menu or multiple sizes, just pick a pizza out of the four choices and grab a drink if you want. It came out in 15 minutes or so and was totally worth the wait. Their Red Queen pizza (red sauce, parmesan, fresh mozz, basil, olive oil) was one of the best I've ever had, with perfectly flavorful dough and crispy-but-chewy crusts. They nailed the amount of sauce and cheese so you could taste all the flavors together and nothing dominated. I am drooling writing this review and only wish they had a brick-and-mortar so I could visit more often! But Forge Pizzeria is one food truck you'll have to follow around - it's worth it!

Forge often comes to my workplace and I finally decided to give them a shot. I tried some of the…read moreMargherita Pizza and the Pepperoni Pizza. Out of the two, I definitely preferred the Margherita. I preferred the Margherita because of the cheese on top and those pieces of basil! It was soooooo good! The pepperoni pizza was just a classic pizza, but still good--just a bit greasy. The time it takes to get the pizza can vary a lot. Sometimes you'll get it right away, sometimes you'll be waiting for 10 minutes. Be careful when you get a pizza right out of the over--I burnt the top of my mouth sooooo bad. Overall, a great pizza. I'll definitely be getting food here when the food truck comes to my workplace again!

I recently had the absolute life-altering experience of dining at Olive Garden, and I'm still not…read moreconvinced I didn't accidentally stumble into a five-star Michelin fever dream. First of all--Jen. Let's talk about Jen. Not just a waiter. Not even just a great waiter. Jen is the kind of server who could probably defuse international conflicts between breadstick refills. I'm pretty sure if I asked her for emotional advice, she'd fix my entire life, bring me a fresh salad, and somehow make it all feel like my idea. Absolute legend. Now... the spaghetti and meatballs. Calling it a meal feels disrespectful. This was an event. The meatballs? Roughly the size of small planets with their own gravitational pull. I'm fairly certain one of them had weather patterns. The spaghetti? Endless. Not in the cute marketing way--no, I'm talking biblically infinite. I started eating sometime around sunset and emerged a different person, possibly older, definitely wiser. And me? Oh, I was insufferable. I leaned into it. Dramatic sighs after every bite. Loud declarations like "THIS CHANGES EVERYTHING" to absolutely no one who asked. At one point I made prolonged eye contact with a stranger while twirling pasta like I was in a slow-motion commercial. Jen handled it like a seasoned professional, probably adding "dealing with absolute chaos goblins" to her résumé. In conclusion: incredible food, god-tier service, and a deeply humbling reminder that I cannot be trusted in the presence of unlimited pasta. 10/10. Would embarrass myself again.

We ordered some food as a carry out order. My husband got the creamy mushroom ravioli. He loves…read moremushrooms but he said that he had to throw the mushrooms away as they were very rubbery and tasted odd. I got the fettuccini Alfredo and salad. The fettuccini was good but the salad tasted very bitter and there was only about 1 tablespoon of dressing so it was very dry. They didn't put in any Parmesan cheese like we usually get. I had some Italian dressing in my fridge so I added some to the salad. I don't care for onions, peppers or olives so I removed those. The order was done on time. The food flavor just wasn't great this time.

Stopped in for a turkey sandwich and soup. Remodeled building in the heart of Springville Utah had…read moreremnants of earlier time on the building still. Service was perfect food was excellent. Waiter was charming and pleasant. Finished with a slice of cheesecake we all shared. Had a great experience!

I must say the service was great. The food was terrible!!!!…read moreOrdered prime steak sandwich, could not eat it. I don't know what has happened there, we used to go there a few times a month. Last few times very much below expectations.

Hey kids, should we give these guys 5 stars? No, a billion…read morestars! Delicious pepperoni pizza! Not too thick. Not too thin. Perfect. Bravo!

This is still my go to for pizza when not making my own. Authentic NY style pizza made in a Pizza…read moreoven and not on a conveyer belt. The right amount of cheese, not loaded on like so many others. I ask for the pizza to be well done, something you can't do on a conveyor belt and you have a thin crust that's crispy. The sauce is a little sweet, but can deal with it for the overall product (I guess it needs to be as the population drinks soda and sweet drinks it's a craving) . Staff is great, have tables inside but looks like they do mostly takeout. Must be hard to break into a market with pizza eaters that are so use to eating bad pizza that they don't know what good pizza should taste like.