Phenomenal butcher. We love coming here for just a steak for steak night at home or a prime rib for…read moreChristmas. They are also so friendly and family owned it is wonderful. Lots of their little products to buy there too like tallow or bread. Highly recommend coming here for all meat needs!

So I had to order a quarter of cow a year in advance came out to be hanging weight of 175 pounds at…read more$5.30 after All said and done I only got 80 pounds of meat and it cost me $900 that is terrible. I asked him to cut the chuck roast into packages of steaks for me so they gave me in each package 2- 2 pound slabs of meat so four pounds per package. How is that cutting into packages of steaks so I defrost them I have to cook 4 pounds of steak. I bought a quarter of a beef from them last year and they sent it through Nephi and it was awesome. I got well well over 140 pounds of meat at least 60 pounds of burger last year this year. I only got 30. I understand it was a smaller cow. I just feel like I got taken by these guys this year.

I've purchased meat from this butcher 3 times. I buy the cow from somewhere else and this butcher…read morehas been excellent. My first time i had no idea what it even looked like to buy a cow. I was very impressed with the packaging. It's labeled well. It's sealed well. The quality is perfect. They also brought everything out to my car and loaded it for me. I let them know i was splitting the cow with a friend, so they broke everything up in half and put it into thick black bags so it was very easy to split up. Totally worth the 1.5 hour drive! I'll be purchasing again many more times.

I was lucky to secure a half a pig from a local High School that had raised this pig from infancy…read more Due to Covid and High School ending early they needed to harvest the pig. It was taken to Circle V meats for processing. I called them a week before and told them how I wanted it cut. I'm very fussy and borderline ridiculous in my requests. Not only did they do exactly as I asked they had it ready and wrapped and brought it to my car and loaded it. I'm squeamish when it comes to meat processing plants. This place is huge and amazing When I heard about all of the meat packing places shutting down I was beyond thrilled to buy local and know where the animal cane from and what it ate. You don't need your own animals they only buy locally grown animals and there are many farms in this area so they have plenty of meat in stock to purchase at reasonable prices.

Someone recommended this market to us for their meat. We got some seasoned taco meat and chorizo to…read moremake tacos. They were the best tacos we have ever made. The meat is so flavorful and good. We come here quite often now to get their meat. We have also tried the Al Pastor meat and it's also good! There is a younger guy who works here, I'm not sure of his name but I love when he is working. He speaks both Spanish and English. He is so nice and helpful.

If you're looking for authentic, simple Mexican food in Provo, this is it! The small restaurant…read morenested inside the market serves fresh, authentic food! I had the Quesabirrias and my wife had the Pozole. Both were fresh and tasty! I make Pozole at home a few times each month so I'm quite familiar, and the Birrias are a favorite so both were my measuring stick today. Sabrosos!!! The fresh self-service salsa bar is well-stocked...not just salsa but the three salsas are classics and possess great flavor.

This is comfort food at its finest. Food made with love and a whole lot of aloha. I don't know why…read morethere is something magical about rice cooked perfectly to just the right consistency and that mac salad but it is so satisfying. We all tried a bunch of different things when I came with my friends. My favorite was the chicken katsu. It was fried perfectly and the sauces were delicious. The katsu sauce was a surprising favorite for me. I loved how tangy it was. The Japanese style curry was also yummy. Luckily they let you get half and half. I also tried a bit of the chicken teriyaki which is a classic. I was also a HUGE fan of the garlic chicken which is kind of like Chinese food style but more crispy and the sauce was definitely addictive. The food here is amazing. The portions are large. It is a new spot and people are still discovering it. I would 100% recommend stopping by and giving it a try. Also, they do catering for weddings, parties, and everything else. And the music is a radio station from Hawaii. SO all the vibes.

I love that they're not your typical Hawaiian spot that tends to be one-note. These guys have so…read moremany options. The standards are solid (teriyaki chicken, katsu, kalua pork) but they've also got garlic chicken, occasional garlic shrimp specials, deep fried musubi, and tons more. Can't go wrong with any of it.

I've now eaten at Urban Turban three times--one takeout order and two dine-in visits, including one…read morewith a friend--and I can honestly say I've found my favorite Indian restaurant. Years ago, when they were still operating as a food truck, they introduced me to Indian food for the very first time. I've been hooked ever since. My first favorite was the Butter Chicken. Then I tried the Chicken Tandoori, and now the Chicken Tikka Tandoori is my new favorite. Every dish has been full of flavor and cooked perfectly. What really stands out to me is that the food is clearly made fresh to order. I don't mind waiting a few extra minutes because I'd much rather have a freshly cooked meal than food that's been sitting under a warmer. Every meal I've had has arrived hot, fresh, and absolutely worth the wait. The service has always been friendly, and it's great to see how far they've come from their food truck days. If you're looking for authentic, freshly made Indian food, I highly recommend Urban Turban. I'll definitely be back to try more of the menu.

The best Indian food I've tried in the Utah county area. We visit from out of state at least once a…read moreyear and are adding this to our list of must-go places to eat. Service was great. Mango lassi was incredible. We got chicken coconut curry, goat curry, chicken tikka masala, about a ton of garlic naan. The naan was especially good compared to other local places.

I like the food and the cheesecake was surprisingly really good! I had them at the Society of…read moreToxicology Convention at the Salt Palace March 10-13

Wow. Eating here is like dying and going to sanwich heaven. It's like living the scenes of…read moreRattatoullie where the dishes made the rat have fireworks in his head. It's like no grilled cheese you'll ever have experienced before. The sandwiches are so packed with unqiue, creative combinations of flavors that both surprise and excite you with every bite, while still delivering a flavor so enjoyable and accessible to people who may not be interested in branching out too much. These are not small sandwiches--you'll be full by the end of one (or if you're like me, half of one), and still won't be tired of it by the end. Don't be deceived by the higher price- it's completely worth it and a bigger quantity than you might expect. I'm not much of a cheese love myself, but the menu had such variety that it was very balanced in catering towards people wanting the most cheese possible to people like me looking for a sandwich centered on other flavors with the cheese as a compliment to the rest.

This was a huge farmers market! I will say it was more crafts and food stalls than produce, but it…read morewas still definitely fun. Things were decently priced and it was nice to meet new people and talk to the vendors. It's very hot in summer so being water and dress accordingly! There is a water play structure there too that is pretty nice. Also, the produce I did see was priced really good and looked amazing !

Gets better year after year. So many great booths and local businesses to support from. Amazing…read morefood and incredible talent. I feel it could be at an even bigger area with more vendors!

Just visited Rimmels in Springville with my mom, and as someone who has spent most of my life…read moreeither living in Germany or deeply immersed in its language, history, and literature (I have an undergraduate degree to prove it), I walked in with high expectations and a healthy dose of skepticism. Overall, it was really good. Not perfect, but definitely worth a visit--and I'll be back. Really 4.5/5 stars, but rounding up because Yelp won't let me do halves We ordered the Currywurst, which was one of my go-to lunches back in Germany, usually grabbed from a food truck or Imbissbude on the way home from Uni or work. The flavor of the sauce was solid and brought back some strong nostalgia points. But--and this is where my Germanophilic pickiness kicks in--they didn't add curry powder on top of the Currywurst and sauce, which is pretty standard in Germany (at least 95% of the time). Still, it hit the spot. What I really wanted, though, was for my mom to finally try a Döner Kebap, which she's never had. Unfortunately, they were out of their pita bread because their baker was late today. Total bummer. That's the only reason I knocked it down from 5 to 4.5. Redemption came in dessert form: Spaghetti Eis. Perfect texture, great balance of vanilla ice cream, strawberry sauce, and white chocolate "cheese." Nailed it. In short: if you're a fellow Germanophile, Rimmels might not check every single box--but it checks enough to make it well worth your time. And if you're new to German food and you're in the Provo/Springville/Spanish Fork area, then this is a great place to start.

Came by with some coworkers, one of them had lived in Germany and really wanted to share the…read morecuisine with us. The location is pretty small, but has a decent amount of seating inside. Their menu is easy to read, and the decor is fun. You can place a pin where you first had your doner. I tried to order a Bratwurst and they were out of that so I went with my coworker's recommendation of the Schnitzel with Spatzel and it was just okay. I kinda had my heart set on the bratwurst and probably didn't give the dish the consideration it deserved. The pork filet was delightfully crunchy but the meat was a little tough and the lemon was the saving grace of the dish. We ordered our meals to go and we didn't receive any plastic ware and I definitely needed utensils.