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    The Globe

    4.7 (211 reviews)
    Open 11:00 am - 9:00 pm

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    THE GLOBE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Outside seating on a nice night
    Karl A.

    Wanted something with flavor that was healthy and found it. A big plate of curry and rice that is perfectly spiced and wonderfully cooked. Sitting outside on a nice day life couldn't be better.

    Elizabeth B.

    What a well rounded (no pun intended) menu at The Globe! It's an incredibly small diner with some indoor and outdoor tables - we were fortunate to get an outdoor table and the weather was perfect. Staff were very kind and attentive. Ordered both soups to try and I preferred the 15 bean a bit more, but thought both were phenomenally savory and flavorful! My bf got the korean bbq bowl at a heat of 2 and was very pleased! We def would return if in town again (visiting).

    Afghan Korma Curry
    Jill H.

    First of all, the guy who owns this place is the nicest guy, enthusiastically described and suggested dishes to us, and introduced us to his favorites. He warned us hot was going to be hot-hot, so we ordered lower than the spice level than we normally would and the food was plenty spicy. This place is ABSOLUTELY DELICIOUS. It's right on the UW campus and has a few tables inside and outside. We had fried chicken Tibetan dumplings, and I could have eaten a whole order myself, crispy and stuffed full of mildly spicy, flavorful minced chicken. Our curries were amazing. Like, I still think about them amazing. I don't live in Madison, but if I did, I'd eat here once a week.

    Indian Tic-Tac Curry and Thai Coconut Curry-Hurry
    Christine I.

    I love this place! The Indian tic tac curry and Thai coconut curry were noted as one of the most popular items and I can see why! I would suggest ordering a higher spice level if you like spicy food (; Service was friendly! You order at the counter and they bring it out to wherever you're sitting. The ambiance inside is small but they have a lot of outdoor seating. I highly suggest sitting outside when it's nice out!

    Pork Korean bbq
    PJ C.

    We've walked by this place many many times and never really paid attention to it until we saw some reviews so we decided to give it a try. Given it is a super tiny space we waited until summer to dine here at one of their outdoor tables. One problem with that idea was that on a hot sunny day their outdoor seating has no shade so we ended up eating inside (with minimum AC). Fortunately it was early and not too busy. You order at the counter. And I don't think they had any alcohol. I ordered the Korean BBQ pork bowl and my wife ordered the Korean chicken tacos. Both were big servings and very delicious. We noted that we should have ordered the Tibetan dumplings which everyone else had ordered and were prominently mentioned in other reviews. Next time. An interesting mainly Asian menu. My tastes are narrower than my wife's and she saw many other items to order on another visit. We will be back.

    Grilled Korean BBQ with Rice
    Naina Z.

    This place is BUSTLING! And for good reason. We ordered the Indian tic tac chicken and grilled Korean bbq with chicken. Both were delicious in their own right. I will say the spice level was quite high -- we did a 4/5. The burn felt good but perhaps a bit too high for us.

    Chicken Tibetan dumplings

    We went for a late lunch. The restaurant is small but it has outdoor seating. There were plenty of people taking out as well. The server seated us as well as took our order. The service was quick. The food was delicious. We were offered additional rice for our curries free of charge. I would recommend this for anyone interested in quick Asian fusion that tastes great.

    Afghan Korma Curry w/ chicken level 3 with samosa on side.
    Jessi Z.

    I could eat here everyday lol it's that good !!! Great family own restaurant in the heart of madison! They are always so kind, caring, and diligent with each and every customer. I love coming here and telling people about it. I have had the afghan korma curry with chicken level 3 spicy and it's delicious every time ! Their indian tic- tac curry, cajun jambalaya, grilled korean bbq, chow mein noodles, and samosa's are few other favorites of ours. Great place to take out or dine in. They offer indoor and outdoor seating! Go check them out ! Tell em jessi sent you... and grab a Thai tea on the way out. (:

    Korean BBQ with rice.
    Dr. M.

    Such a neat experience here! we picked our own level of spice. We loved the nice slow building heat of the Korean BBQ. The spicy sauce around the Tibetan dumplings was surprising & worthy returning for!

    Thai coconut curry
    Rebeca F.

    Cozy little place with authentic dishes. I had the veggie bento box and the Thai coconut curry spice level 3. Very spicy but delicious. I will come back next time I'm in town.

    Dumplings jhole, one survivor after we devoured the rest.
    Erin N.

    Delightful cozy spot with a handful of indoor tables and counter seating, plus outdoor seating. The dumplings are to die for.

    Creamy Curry Noodles and Japanese Teriyaki Noodles
    Yun C.

    The noodles that were used were not the right texture for curry or teriyaki flavors--this was what turned me away the most. Chicken in the curry noodles wasn't the best, either. The service was quick and attentive, which is a plus. Outdoor seating is nice (particularly in the evening) and what I would prefer over the indoor.

    Jhole Momo

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    1 year ago

    Got the Korean bbq noodles and chicken tic tac. So fire and we had a lot for leftovers. The samosas were also delicious!!!

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    2 years ago

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    2 years ago

    Really friendly and quick service with fresh ingredients. Loved the vegetarian options.

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    3 years ago

    Good food for a quick filling meal. Quick service. We got Togo orders. It has little sitting area, so we opted for takeout.

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    2 years ago

    The food is absolutely delicious! We have been there twice now and definitely plan on returning to try more options

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    2 years ago

    Service was quick and food was delicious. I had shrimp curry and my dad had the Korean bbq chicken. I highly recommend.

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    2 years ago

    Food was sooooooo good, can wait to go back and eat eat eat it was incredible very I got a 5 hot and it was exactly that

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    2 years ago

    Yum! Great food, lots of options, good for vegetarians, seems very authentic and service was good.

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    2 years ago

    Friendly service, delicious food. More of a take-out place with a few tables inside and out but the server was great.

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    Page 2 of 6

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    Roll Play

    Roll Play

    4.6(59 reviews)
    3.1 miStarkweather - Yahar
    $$

    been here first time because my friend recommend the pho noodle here very good, nice tryread more

    Listen, Roll Play has a pretty good Taro boba. However after being around for a couple years it…read morestill seems they are struggling. When they use the cup sealer it's not sealed properly, sometimes it's got two of the seals, sometimes it's just not sealed on all the way. And then if that's okay well then the straw is too small so every boba bit gets stuck. Oh man but if those two are okay then it's the boba pearls itself. Ahh. Boba is not a new concept for me, I've had my fair share but when the boba is so over cooked that some of it seems to be melted and that as you sip the slush you are also accidentally swallowing the pearls because they're so soft, small, and mushy that you can't even feel it in your mouth until its too late. Completely different from someone swallowing a boba pearl that is firm and round where the moment it enters your mouth and is no longer in the straw you are aware. And because the pearls are so warm, it melts the bottom of your slush. Sure you can swirl it around but it'll still melt the nearby slush. It shouldn't be too warm or borderline hot. If I wanted milk tea I would've just ordered that. And then, on top of all that if if IF all that seems to be fine. It's the wait time. It seems like it takes so long to get your drink if there's people ordering food. Like if you go in and it's a board game meet up, good luck. It's gonna be a half hour for 2 slushy drinks. If they cannot work under the pressure of having to serve their whole space full of people in a board game meet up group, then just say it's for a private event or something. You don't even wait that long at bubbling teapot if you're getting drinks when the nearby schools have just gotten out. Honestly so ridiculous, and I forgot to mention that the taro flavor varies. Sometimes it's good like something you'd get in the PNW and sometimes it's a hint of taro, sometimes it tastes like a mouth full of powder. I'll give it 2 stars because when it's good it's good, but when is it good? Hmm well not when they're in a rush so get there right when they open IF they open on time?

    Photos
    Roll Play - Game shop

    Game shop

    Roll Play - Red Bean taiyaki

    Red Bean taiyaki

    Roll Play

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    Hot-N-Spicy - Beef Laab with side of purple sticky rice

    Hot-N-Spicy

    4.6(132 reviews)
    3.3 miLake Edge

    There's not much more I can ask for when visiting a restaurant for the first time in over three and…read morea half years, which was my favorite restaurant when I used to live in the area, and having an experience that was just as amazing and consistent as what I had all those years back! The workers and owners here at Hot 'n Spicy are very friendly and the larb siin, thum mak hoong, siin savanh, sai oua (medium), combo crispy lard nar, and sesame balls are the bomb! The larb's bitter and sour, with the beef tasting tender and juicy, just like how I like it and how I make it. The thum has the same fishy, pungent taste that I love, with super fresh papaya and tomatoes. These were the two dishes I ordered when I first checked out this restaurant in April 2022, and both taste just like how I remembered them. The siin savanh's flavorful (with hints of fish sauce and soy sauce), crisp, and tender. The sai oua's super juicy and tender, with spices, and is of the sweet variety (not the sour variety). The jeow som that comes with it is super garlicky and fishy, with a slight hint of spice, just as I'd want it like and how I'd make it myself. The lard nar has crispy noodles that were just right in terms of crisp and flavor (you can feel the crispy while still tasting the flavor of the wide rice noodles) and the protein's also the right level of tenderness (not tough at all)! I think the sauce uses more soy sauce than I'd like, as it's a bit heavier than what I make and see at most other restaurants, but that's no big deal. The sesame balls are warm, the perfect level of chewy, and generously filled. The bean filling's so tasty. They also aren't oily in the slightest! The (regular) sticky rice, purple, is fresh and is a generous option for the price. I wish the food were spicier, as I used to order this same spice level (their spiciest level) years back and found myself sweating and having a runny nose. I hope I might be able to order spicier than their spiciest level next time! I ordered a lot and they were in the middle of a lunch rush during my visit, but all my dishes came at a reasonable time. Also, my waitress, Alyssa (not sure if I spelled her name correctly since I didn't ask her how she spells it), made sure to check on me and other tables every few minutes to see how we were doing! After my meal, I love how Alyssa gave me some stickers, just as I love how I got to speak a little bit with the kitchen staff (as they were less busy by the time I was leaving)! I found it funny how some of them thought I was Kevin, a family friend of theirs. It was this amazing combination of food and service, which reminded me of my family and simpler times, that was the reason this restaurant was my go-to restaurant when I was a law school student at UW-Madison years back (even though this restaurant was out of my way and there were so many other Lao/Southeast Asian restaurants closer to where I was living). My visits here back then helped more than I could ever describe with combating all the stress I had (because law school was so difficult) and the loneliness I had (because I had no luck making friends at the time). Sadly, they didn't have Thai iced tea during my visit, so that'll be a reason for me to come back! I'll have to get their pho next time, as that's also a dish I ordered years ago and loved! Btw, this restaurant will soon be moving from inside of Viet Hoa Market to Mishqui Peruvian Bistro (same plaza), which will allow them to have more tables/seating and more hours, so I'll definitely be back after they've moved!

    Visited Hot-N-Spicy for the first time for dinner Saturday night. The venue has decent seating and…read morewe didn't have to wait long for a table for 2. The staff were friendly and helpful. We tried the angel wings, pad see ewe, and pho. The wings were delicious - very crispy and flavorful. The pho had a lot of beef and was flavorful. The pad see ewe was also packed with flavor and tasted really fresh. I had spice level 3 (out of 4) which was definitely spicy (would recommend spice level 1 or 2 for those who are not used to spice). Overall, food was great - would recommend.

    Photos
    Hot-N-Spicy - Sticky race containers

    Sticky race containers

    Hot-N-Spicy - Sesame balls

    Sesame balls

    Hot-N-Spicy - Tofu Pad Thai

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    Tofu Pad Thai

    Bandung Indonesian Restaurant - Bakmi Goreng Or Bakmi Jahe

    Bandung Indonesian Restaurant

    3.9(297 reviews)
    0.8 miWilliamson - Marquette
    $$

    Service: Extraordinary!! Our waiter was so friendly and knowledgeable about the food and the…read morecocktail options. He took great care of us and made us feel welcomed and appreciated. Food: Wow!! We ordered 3 entrees to share amongst 3 people- "medium" spice level- and each was perfect! We even had extra to take home. My favorite was the tempeh. I didn't know how much potatoes are used in Indonesian cooking. This Irish girl appreciated that! Each of the 3 dishes included potatoes in some way and each were different and delicious. Cocktails: I ordered the Long Island Thai Tea and it was too strong for me so a friend drank it, and said it was awesome, and I happily returned to Diet Pepsi. I'm not really a drinker. It looks like there is a performance space next to the dining room, so I'm guessing there might be music or karaoke nights here? I'm totally going to check out that option as that would be a blast. Looooooooved everything about Bandung and I'll be back. Often!!

    We have heard people talk about this place for years but never got around to giving it a try until…read morethis past weekend. With a City Tin discount coupon in hand we popped in early on a Friday evening. Good thing we were early because it was pretty full soon after we arrived. It appears you can call for a reservation which we will do next time. After ordering a beer and after the kind waitress gave us instructions on how to see the full menu through a QR code we placed our order. (They do have a physical menu but that is the short version - more is on-line. She did say that to get to the QR menu is complicated and she was right - thus the coaching session!) I saw from one of the reviews a recommendation on the Krakatoa Chicken so I ordered it. The presentation is not unlike fajitas with a smoking hot plate of lightly fried chicken, onions, carrots and mushrooms brought to the table. The server then poured on the sweet sauce and the steam enveloped the restaurant. Quite the show and it was delicious. My wife got the Bakmi Jahe noodle dish, which was on the short menu, and very tasty and a huge portion. Prices were reasonable for the portions and the quality. We will definitely return.

    Photos
    Bandung Indonesian Restaurant - Everything is very clean

    Everything is very clean

    Bandung Indonesian Restaurant - Satay Sapi (Beef) Lunch Special (4/5)

    Satay Sapi (Beef) Lunch Special (4/5)

    Bandung Indonesian Restaurant - Gado Gado

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    Gado Gado

    Hot Lunch - Classic 2.0

    Hot Lunch

    4.6(68 reviews)
    0.7 miTenney - Lapham

    5 stars because these sandwiches were stellar…read more I had the classic 2.0 with the addition of sweet pickled peppers and my SO had the turkey sandwich and we loved them both. The turkey was a hot sandwich while the classic was a cold. The location itself is small, feels like a hole in the wall bar with great cozy vibes. We were lucky enough to bike over on a nice day and so we sat in the outdoor space which is also small but got the job done before we were back on our bikes with happy bellies. We will definitely be revisiting so we can try more of the menu!

    I thoroughly enjoyed myself here, that being said, on par with some of the lower reviews - they did…read morerun out of the pork belly sando, they charge for everything extra, and service was pretty slow. But if you were open to just having a nice casual dinner in a retro easy place, this is it. My fiance and I went to meet up with some friends from out of town and from a list of places I wanted to try, they chose this one. Between the two of us, we spent about $60 for this meal, which I suppose now adays is on par with what you can get away with. We also left with half a sandwich because honestly, these guys are huge! -Hot Beef Sando with Cheese (extra): this was a massive sandwich, packed with flavor. The ah jus was on the side and needed for dunking. It hit the spot, was a messy affair, but was very good. The meat wasn't melt in your mouth, it was actually quite dry, but the mix of everything together and the dip made it good overall. - Chili Cup: well spiced, super small cup and charging a dollar for each addition of onion, cheese, and sour cream is murder. Pass on the fixings, the soup doesn't need it, but it's not something i'd get again as it wasn't knock out of the park good. -Homemade Orange Soda: this was great. I love the nostalgia of using Tang and it was more earthy because they put some spices in it. Overall, would get again. -Coleslaw was asian inspired and made well, especially with the mint on top. Be warned though, its the same slaw on the pulled chicken...which speaking of: -Pulled chicken sandwich: It's their meat americanized fusion version of a banh mi. I know they have a vegan one on their menu, but this one felt less like a sandwich. The spices weren't quite asian tho and was interesting with the slaw. I wouldn't say it was my favorite but I did eat a whole half. Happy nomming!

    Photos
    Hot Lunch
    Hot Lunch
    Hot Lunch

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    The Globe - asianfusion - Updated May 2026

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