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    Cadre Restaurant

    4.4 (111 reviews)
    Closed Closed

    Cadre Restaurant Photos

    Business Info

    CADRE RESTAURANT ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Cadre Restaurant

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    duck

    The food was good. The atmosphere was friendly (a lot like a bistro). The service was excellent. *We ordered a variety of dishes from apps to dessert. The bread was wonderful (7 to 8 pieces on the plate, we needed to order 2 to cover the table). Overall the dishes were well-cooked, not overcooked. The plating was beautiful. Some of the dishes were a mix (the duck was great but the kale was not as good as expected). The spring vegetables tasted great but there were only 2 types of veggies on the plate. The creme brulee was fantastic, what you'd expect.

    Amazing omelette du jour-duck confit for the win!
    Bobb S.

    Upgrading my last review to 5 stars. Recently we stopped in and grabbed seats at the bar. Since we weren't that hungry, we opted for a few shared plates-beef carpaccio, the jambon-beurre, and the perpetual bone broth. All were wonderful. The simplicity yet complexity of the bone broth was noteworthy-so good we also got one to go for the next day. The jambon-beurre was well constructed with the only complaint that the baguette was a little too crispy on the outside leading to my rood of my mouth being scraped. Service from bartender was on point. While the interior of the dining room wont blow you away, it is warm and inviting. We live bot too far away....I need to visit more.

    Andrea G.

    Amazing French food here! We've been multiple times and each time the menu really shines. Staff are super friendly and attentive, cocktails are really good also! Only gripe is I wish they had more French wines by the glass!

    Bread & Butter
    Haley W.

    Hands down my favorite restaurant in Madison. The food is fresh, packed with flavor, and presentation is always 10/10. We ordered the camomile infused martini, beef carpaccio, cheese curds, bread & butter, and gateau basque. Our favorite of the night was the gateau basque - it was crunchy on the outside with a creamy pumpkin flavored inside.

    20% service charge added by default
    Sho R.

    I stopped for a dinner on a week day. I beat the crowd by going early and got a seat right away. Beef bourguignon was my entree. The dish was flavorful. For dessert, I went with ricotta rhubarb strawberry pacojet. I guess pacojet means dessert made using Swiss made Pacojet machine. The dessert was good. It was less creamy than a normal ice cream, but more fruitty and smooth. A 20% service charge was added by default to the bill. I dont remember that being mentioned in the menu. Service was all good, so not a big deal.

    Izzy L.

    When friends come to visit and I want to showcase one of my favorite dining spots in Madison, WI, Cadre Restaurant is always my top choice. The atmosphere, cuisine, and overall experience at Cadre never fail to impress. One of my favorite menu items is the château Blanc sliders, which I believe is the best burger in Madison. The staff at Cadre are exceptional and add to the enjoyment of the dining experience. I highly recommend Cadre Restaurant for a memorable dining experience in Madison

    Cozy atmosphere
    Kevin C.

    Beautiful, romantic atmosphere and excellent service. This French inspired restaurant is delicious. I recommend their cheese curds, creme brulee, and ravioles. I tried them for restaurant week in Madison and want to go back again.

    Oysters
    Cristin N.

    Great dinner of small plates, and happy hour wine! Granted this was a Tuesday and early dinner so it's hard to tell what this would be with a packed house, but the service was attentive without being annoying. The food was delicious. We split several items like the beets, the salad, the oysters, and each was fresh and beautifully plated. The house wine was a cab for the red and a zippy dry German white. Quite delicious for trusting their house selection. We will return to try the changing menu.

    Outdoor seating
    Steve S.

    Wonderful. That's it in a nutshell. I had escargot and mussels. The escargot was seasoned very delicately and it complemented the snails wonderfully. They were cooked perfectly, juicy and delicious. The mussels were fresh as well and also delicious. They were served in a white wine sauce. Oh- make sure you ask for bread to soak up some of that delicious sauce! We loved this place! It's great!

    Happy hour and dinner. Tonight's house red win is great
    PJ C.

    Having read the good reviews for this place and having spotted it last summer when we were dining outside at the tavern across the street we made reservations for a Friday night. Just a heads up to leave enough time to find parking since you will likely have to park a few blocks away on a residential side street. We got there before six and were able to take advantage of their happy hour prices. The $6 glass of house wine was a good deal. But let me back up. Our waiter, Gabe, was a real gem. He steered us to good choices all night and his laid back and warm personality really made the dining experience memorable. Ok back to the wine - he steered us to that night's house red which was very nice (we even snuck in another glass just after the hh time passed). The French influenced menu is pretty small so you may want to take a look before making a reservation. We started with their version of cheese curds made with goat cheese in a cayenne and honey drizzle. They were excellent. For our main we both ordered the bouef bourguignon - it was tender with a deep rich sauce and amazingly smooth potatoes. Delicious. Usually we skip dessert but we tried what we called a deconstructed creme brûlée (see the picture) that was very good with cherries, angostura bitter's meringue, and a cherry gelato. It was a different presentation. A delightful evening - we will return.

    Duck breast
    Peter T.

    My girlfriend and I went her for her birthday dinner and really enjoyed the food. We are younger, so the vibe was a little weird because it's mainly older people, however the ambiance and staff were very nice and we got a free dessert because they messed up one of our orders. Highly recommend for a date night or just want some good food

    Chevre Cheese Curds

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    Delicious food and cute atmosphere. On the upscale side without feeling pretentious. Perfect for date night.

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    Ask the Community - Cadre Restaurant

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    It's street parking, and not easy.

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    Lombardino's was the fav of my wife and her then-husband 62 years ago. (they are searchable on…read moreAncestry). She and I returned with three others Aug 27 2026. As good as ever. Love the old Italiany ambiance. (not enuf 'Italian' music). Wife and I have been to the land of her mother's birth several times. We cook 'Italian' at home. All five pasta dishes were excellent. Eggplant, Chicken, summer veggie, buccatini, & Bolognese. Tiramisu was good but not great.

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    Lombardinos Italian Restaurant and Bar - Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.

    Bar area. Note: I edited out anyone who I could see their faces so some areas of the photo look a little strange.

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    Lallande - Complimentary Gougeres

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    4.7(59 reviews)
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    I was so excited to try this place and I must have great intuition because it was ammmmmazing…read more Don't think twice- just go! Heavenly food.

    It was our first time here, so we asked for seats at the bar, which looks directly into the…read morekitchen. We had so much fun, and we could see that all of the staff were also having a good time. Nothing but positivity, and it transfers into each and every delicious dish! We absolutely loved the complimentary cheese puffs (Gougeres). It was the perfect start to a fantastic meal. I enjoyed a starter of beet, walnut and cheese tart, and my dining partner thought his French Onion soup was stellar. I chose Monkfish stew for my main dish. It was incredible....silky, savory broth with melt-in-your-mouth monkfish plus tender shrimp and asparagus. The bread served with the stew was so delicious to soak it all up. My dining partner thoroughly enjoyed his Bistro steak with king trumpet mushrooms. The mushrooms were so elevated and so delicious. We shared a side of charred carrots and thought very highly of them, too. We closed out our epic meal by sharing one slice of Gateau Basque cake. It was served with a side of a tart cherry compote, and together this dessert was perhaps THE BEST dessert outside of France. Incredible! Sitting at the bar, our server was bartender Nina W. She was entertaining and didn't mind all of our ongoing questions. She added a another level of true enjoyment to our experience. Just as we were finishing up our dining experience the orchestrating chef stopped over to introduce herself. Once Annemarie said her name, I knew she was one of the founders of Lallander and next-door Bloom Bake Shop, having been a customer ever since their first bakery in Middleton. I told Annemarie how impressed we both were with the food, and how all the staff seemed so happy. She said something like a restaurant is only successful with good people. It seems she is keeping her people, and her customers, very happy.

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    The Botanist Social - mushroom flatbread

    The Botanist Social

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    You can either have dinner here or stop in just for drinks. Either way, we have loved visiting The…read moreBotanist Social. For dinner I recommend the Salmon bruschetta, mushroom risotto (soo good) and the crab cakes. The drinks are simply sublime. Gin is the spirit of choice here and you can get it straight up or mixed in a cocktail while watching the bartender. If gin isn't your thing, they have other spirits as well including a very thorough whiskey offering. I have been here now about 10 times and each time I am surprised by the drinks and entrees and each time I am greeted with excellent friendly service.

    Came to Botanist Social for a cocktail and dinner before a game…read more Walked into the cool vibe and decor and got a nice welcome from the hostess as well as the waitress. I had the clover club cocktail and it was delish. Nice and refreshing and not too heavy. CLOVER CLUB Gin, raspberry syrup, egg whites*, lemon We shared the butter's salad and it was a nice mix. BURRATA SALAD Peaches, tomatoes, burrata cheese, sweet vinegar dressing I had the Campanella pasta as the main and it was very savory. Noodles could have been a bit more al Dente. CAMPANELLE PASTA Campanelle noodles, braised short rib, poached egg, balsamic drizzle Service was good throughout, our server did several check-ins. Cool spot. Small food menu but would come back again.

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    Merchant - Chile Pimento Cheese Deviled Eggs

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    3.8(756 reviews)
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    I was out and about, exploring Madison, and Merchant looked like a cool place to stop for happy…read morehour. I sat at the bar, and Mi took great care of me. I had dinner plans, so I just wanted to stop in for a drink and snack. They have some really good offers for HH and their cheese curds are half off. I had never had one, so it sounded like the perfect time to try. I got a glass of wine and the curds. They came out quickly, hot and fresh. It was a big bowl of fried cheese. They come with ranch and hot honey, and apparently they recently won best cheese curd at the cheese curd crawl. They were super tasty. Well seasoned, perfectly fried, and kind of chewy. I am not on the hot honey frenzy train, but I tried it and thought it paired well, just wasn't for me. The ranch was tasty though. Even the happy hour portion was hefty and I couldn't put down half. A little wine and cheese on a beautiful day, just makes for a good experience. They were making some pretty interesting cocktails behind the bar, and it is definitely worth coming back to try out their other options.

    Wanted to sit outside for dinner and came across Merchant. Waitress was quick to come over with…read moremenus and water. We started with the cheese board for $32.00. Let's say not the best board I've ever had. Very light on the cheese for the price. Wouldn't order again. Cheese curds were tasty. My husband at the steak which came rare had to return to cook more. The fries were over cooked. My son had the Mac n cheese with chicken that he enjoyed. We also ordered a salad which was fresh and tasty. The menu was small but a nice place to come and have a drink after work then move in for dinner.

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    Cadre Restaurant - french - Updated September 2026

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