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    Tibet Kitchen

    4.7 (41 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

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    I ordered a couple of vegan entrees. I enjoyed the eggplant stir fry (5 stars), but the Bok Choy stir fry was not even 1 cup of food and contained some type of plastic nail (1 star). Hence, 3 star rating.

    Shaptak beef
    Jenny K.

    Was at Vitense and decided to find food in the area. I've never heard of Tibet kitchen before but we decided to go after reading good reviews. Small restaurant with a good amount of seating. We ordered the the chicken momos, Shaptak beef, and the Thenthuk Stir Fry. Very flavorful food! Really enjoyed the beef and stir fry dishes. It was my first time trying these and I was very impressed! The momos were decent as well. Food does take a while to come out with how busy it was but it's definitely worth the wait.

    Soup accompanying the Thenthuk stir fry
    Ed H.

    Hole in the wall strip mall place. Front is boarded up with plywood. Some booths inside. Saw this place written up and was in the area so I decided to try it for lunch. I got a friendly welcome. I had the Thenthuk stir fry with chicken and the accompanying small bowl of soup as that seems to be the classic order. The soup was nice, light and minty flavored. The stir fry was not my favorite thing, it had wide noodles, not favorite vegetables and some tiny pieces of chicken. I'm sure they do a good job with that dish for what it is, but it isn't something I'd order again. I had a glass of water and it tasted strange and kind of funky. This place is just not my jam.

    Noodle soups
    Michelle G.

    We were in the area and very hungry, and I saw this on the map and was curious since I don't know too much about Tibetan food. We got the salt butter tea because my friend said that's a common thing to drink tea with salt and butter in the mountains and it tastes what it sounds like lol. Personally not for me / I prefer their sweeter tea, but it might depend on your palate. I liked their noodle soup dishes and would probably recommend those - we got a vegetable stir fry because we wanted some vegetables but it was a bit too oily for me / felt like it negated the point of getting vegetables. I would have rather tried their momos lol. Their pork belly stir fry was solid but my friends said it was salty. The menus were gorgeous and the staff were really nice and seemed like an earnest, small business. Overall, worth a try if you're in the area even if it wasn't the best meal of my life. But still a good meal!

    Alex W.

    The thenthuk was excellento! Definitely recommend adding a bit of chili crisp oil to the soup though (it's on all the tables there) - it complements the peppercorn spice (already in the dish) well.

    Izzy L.

    We finally made it to Tibet Kitchen. We only sampled a few dishes since we had just finished dinner, but everything was absolutely amazing! Thenthuk - Hand-pulled Tibetan flat noodles stir-fried with beef. Simply outstanding! Chive and Beef Momo - Juicy and bursting with flavor. A must-try! Chicken Momo - So succulent, it felt like a Xiao Long Bao. Wow! Tingmo - A steamed bun with a surprisingly delightful beer-like taste. So good! And let's not forget the staff--they were incredibly friendly and nice, making our experience even better! It's such a cozy little space.

    Thenthuk stir fry
    Naina Z.

    This place is AMAZING. Really, really good food. I had the thenthuk stir fry with beef which is served with the side of soup. Quality flavours and tasted very fresh. Next time I need to have the momos!

    Thenthuk
    Sho R.

    This place used to be Arod's Tex Mex before. Surprised to see a Tibetan place. I went for a lunch on a week day. I was the only customer. But I liked their food. Thenthuk was my favorite. It was flavorful soup with noodles and chicken/beef. Shaptak was a flavorful beef dish. Shaptak did not come with any sides. I wish it came with rice by default. I did not order any side either. As I was in a hurry, I just ate the beef without any sides.

    Hand cut noodles in chicken broth
    Margaret M.

    Food is excellent. Traveling from San Francisco, the mecca of food choices, this little Madison gem is a treasure. I almost don't want to give it a good review so that it can stay hidden. It's next to Woodman's grocery in a small strip mall off of Gammom. Very unassuming. Did a triple tick before seeing it. The foods is fresh and plenty. Lots of hot spicy chili sauces but you can adjust. I was sniffing and sweating in a good way. Not so overwhelming that I lost tastebuds. The chicken noodle soup I had reminded me a mix of Mexican chicken soup and American chicken dumplings and Chinese flavors all blended in a bowl. The Momo's are shandmade and packed with great flavors. The salt butter tea (my first) was quite an adventure. I liked it. The Tibetan bread?! What can I say, I have breakfast! My eyes were larger than my stomach! It is quite a taste journey. It's family owned. It's bright, clean and comfortable. You know the owners take pride in their place and food! I'm looking forward to returning and trying more dishes.

    Thanthuk

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    3 months ago

    Very tasty food, the owner is super nice if you like Tibetan food and want to eat in a diner setting would recommend

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    11 months ago

    Great hole in the wall place for more "traditional" Chinese food. We all enjoyed our meals.

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    2 years ago

    Hole in the wall with fantastic food! Locally owned. 100% would visit again and recommend.

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    1 year ago

    Amazing food!! We had the vegan momo, thenthuk stir fry, and ngoethuk. We will definitely order again.

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    2 years ago

    Order the chicken dumplings and the Shoko Phingsha. The Shoko Phingsha was amazing. Delectable and fresh.

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    2 years ago

    Loved it. Food is great and service is nice. This is my go to spot now when I'm in town

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    Ruyi Hand Pulled Noodle

    Ruyi Hand Pulled Noodle

    4.4(200 reviews)
    5.9 miCapitol
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    The food was OK. Nothing too amazing, but it is a solid spot for cheap eats. The broth was…read moredelicious, but it felt like it was missing something...I also wish that the dish came with more veggies / meat. It felt like most of the dish was just the noodles, and it was not balanced (ended up not finishing the noodles). Service is very straightforward. You order up front, and they deliver the food to you. After that, you put away your dishes/trash. Very standard noodle shop. Nothing too crazy. We came in at a pretty empty time (near 8pm), so service was not packed. It is a standard restaurant with standard seating options. Standard vibes only.

    Hand pulled noodles for REAL!!! You can watch the chef pull your noodles to order. So rare of a…read moreprocess I HIGHLY RECOMMEND trying this mom and pop noodle shop. The texture of the noodle that's achieved by hand pulling cannot be replicated by a machine. This family run restaurant deserves your attention if you love authentic, tasty, and local food. There are many options: hot/cold; udon, rice, cut noodles if you don't want hand pulled; soup dumplings; baos; and more. We will be back for noodles and dumb for sure! This family restaurant will not disappoint if you're in the mood for noodles, or noodle soup.

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    Zen Ramen - Beef Gyudon

    Zen Ramen

    4.3(49 reviews)
    10.5 miRolling Meadows
    $$

    I'm a bit conflicted about the meal I had. First off, service was great, and the speed the food…read morearrived was perfect. So, absolutely no issues there. For an appetizer, I had the gyoza, and it was perfect. Evenly fried and steamed, even if it was just frozen stuff from the bag like at the Japanese restaurant I used to work at, it was at least prepared with skill. My main entree was the garlic miso ramen. And while each component worked on its own, all of them put together made it seem less as a whole. My biggest issues were the chashu pork which came out a little overcooked. I know the reason, and probably shouldn't hold it against them, but it reminded me a bit of the overcooked pork of my childhood. The other issue was the broth. It was sweet on the backend, which really didn't do it for me the more I've thought about it. I'm not sure if it was the pork broth or the tare. My suspicion lies heavier towards the tare than the broth, but I could be wrong. Either way, I felt that such noticeable sweetness was out of place especially since it did too much to counter the garlic flavor. I suspect it was there to do that for those who don't like a heavy garlic flavor, but then again, if you don't like garlic flavor, you shouldn't be ordering something labeled as garlic on the menu. I will say that marinating the egg was a nice touch and gave it a depth of flavor that typically isn't there from other ramen places I've tried. Otherwise, it was good overall, it just felt like it didn't completely come together with the sweetness of the broth and the pork being a tad overcooked. Still, despite perhaps not looking like it, Zen Ramen was a solid little ramen shop on the East Side and I would not oppose going back to try some of their other ramen bowls. It might not blow your mind if you're a regular ramen connoisseur, but is still a solid spot if you want something affordable and unpretentious.

    The ramen is delicious, and I thought the Gyoza appetizer…read more was the best I've ever had. The server, (Jayai) was wonderful. She was very careful about our allergy concerns and made sure to take care of us (my daughter has a severe fish allergy and needed her ramen free of fish cake & sauce). The Thai boba tea was delicious, too. I discovered that I prefer Thai ice tea better without boba, but I really enjoyed it in this form, as well. I enjoyed the clean and comfortable atmosphere. I was thankful for the interior photograph left by a previous Yelper because the Yelp reviews I read didn't mention that the place had a dine-in an option. The dining space want just accommodating, but lovely, as well.

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    Dining room

    Tibet Kitchen - asianfusion - Updated September 2026

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