My group was looking for a nice, unique spot to round out a memorable trip to Madison, and Mint Mark perfectly fit the bill. From start to end, we could not have asked for a better experience! The interior was super cute and gave Golden Girls vibes. They didn't take reservations, so most times you can expect a wait. We waited an hour but didn't mind, as we simply hung out at the fantastic cocktail bar upstairs (looking at you, The Perch!). They specialize in small plates, so I recommend coming hungry with a group so you can try as many dishes as possible. We split the biscuit, cauliflower, charred cabbage, calamarata, rigatoni, mortadella pizzetta, and Berkshire pork chops. All of the plates arrived as they were ready, so everything was very fresh. The biscuit was super buttery and an absolute must-order! I loved the unique sweet and savory combination from the garlic butter and honey. The cauliflower had a savory sauce that was perfectly rounded out by sweet raisins and crispy cheese. The cabbage was slightly crispy and served atop a smoky, creamy dip that reminded me of muhamarra. I would highly recommend both! Next, we tried the pizzetta, which had a thin, crispy Neapolitan style crust that made the dish not too heavy. With high quality mortadella contrasted by a honey drizzle and crunchy pistachios, this was truly an ideal pizza for me. The tomato sauce was one of the most flavorful I've had in awhile. The rigatoni was well cooked and liked, but given the stardom of the other dishes, fell a bit flat comparatively. The only miss for us was the calamarata pasta. It was extremely briny from the minced olives and had a super sharp cheese in the sauce that left a very strong, unpleasant aftertaste. I think this would take a specific palette to enjoy. It wasn't enough to ruin the meal for us overall, though, since everything else was amazing. We rounded out the meal with the pork chops and frites, which was decidedly the highlight. The pork was among the most tender I've ever had, and was perfectly complemented by a flavorful cherry sauce that didn't overwhelm the meat. The fries were also super crispy and addictive. We left absolutely stuffed and in high spirits, unanimously deciding that this was one of the best meals we've had in recent history. I highly recommend paying a visit and would absolutely return next time I'm in Madison! read more

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We sat out on the patio at Mint Mark and had a really great time. The menu changes quite frequently with a few standard staples. The staff was friendly and did a great job answering all of our questions. Loved the chips and French onion dip - a must try! The We also got the mafaldine pasta (not pictured) and a pizzetta. I didn't love the taste of these as much. Not the place to go if there are picky eaters in the group. read more

Mint Mark - French onion dip - Bars Near Me - Madison, Wisconsin

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I've always been curious about this joint. I'd been to the old Mint Mark for drinks a few times and in general find the over hype disappointing. But, but I quite fancied Mint Mark. I left quite satiated and felt the service was good and the prices remarkably restrained given the higher end dining vibe. The pastas and the roasted carrots were the highlights of the evening. I'd go back. read more

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Excited to finally get to have a meal here. We went for my daughter's birthday told them ahead of time, but they didn't say anything about it. Love the lighting, open floor plan & decor. Smoked onion dip & chips were lovely. The Mafaldine was the highlight of the meal! Spicy, nostalgic, flavorful very happy with this pasta dish. Pizza crust was a bit soggy but the flavors were delicious. Also for the pizza with a table of 5 at a shareable restaurant think the pizza should be cut for sharing. We had 4 slices and because it was soggy it was hard to cut. Skillet cookie was bubbly hot and had some good flavor. Staff were amazing! read more

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Came back to Mint Mark for the FML - Friday martini lunch. Shared a burger and the shrimp sandwich. Loved the shrimp sandwich, reminded me of Bahn Mi. The burger was heavy but delish. Martinis are a home run! read more

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Sat at the bar since walk in wait for brunch was roughly 30 minutes, despite this the service was still amazing. Ordered the espresso martini, short stack of pancakes, and egg in purgatory. Everything was absolutely delicious!! Love the decor and vibes. Overall 10/10!! read more

Mint Mark - Egg in Purgatory - Bars Near Me - Madison, Wisconsin

Great cocktails, overall the dishes are hardly any misses, paired off with a beautiful intimate dining. If you're coming with a big group, I would recommend making a reservation beforehand unless you want to be seated at countertop. Sangrita with mezcal: The mezcal makes it bit spicy. Very refreshing, slightly on the sweet side but you can still taste the alcohol. Brandy old fashioned sweet: Sweeter than the Sangrita surprisingly, very citrusy. My favorite from the two. Biscuit: I had to get this staple dish. Pretty much everyone had good reviews. I would consider this dish more as a savory dessert rather than a appetizer because this was SWEET. Great to end off a savory dinner and great to share. Cauliflower: Highly recommended and very underrated. Every single ingredient placed in this dish was well thought out. Steak and Ale Pie: Personally, I'm sensitive when it comes to savory dishes so to me the beef tasted saltier than I would have preferred. But the beef was so soft and tender. All the other toppings in the pie tasted phenomenal. The pie crust was had the right amount of crispiness and flakiness. read more

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I was scrolling through tiktok and came across a video saying it was the best biscuit this person has ever had in their life. Of course, I had to dig in and see what she was talking about - the joint was called Mint Mark so naturally I booked a rez. It was a newer space in an apartment building and right away we really liked the vibe - midwest or Wisconsin supper club (not that I've been to many) / Frank Lloyd Wright with a good touch of Mad Men should Don Draper travel to Madison for a client wanting to advertise cheese. Our server was incredible - she was so knowledgeable about the dishes, gave good recommendations, and was super friendly. I will spare the suspense - the biscuit was amazing! All the dishes were very creative and interesting, and give the chef a lot of credit for that. Ranking our dishes from least favorite to favorite: Langos Donut Devilled Eggs Chitarra Biscuit Meatloaf The only one of those dishes I'd prob pass on if I came again would be the donut - the first few bites were good, but then I didn't love it. Other dishes - each one was excellent. For dessert, went with an interesting earl gray creme brule. Finally, I'd say Mint Mark is a great value - The dining experience you get for the $ - well worth it This is probably the joint I'd recommend to people who visit Madison read more

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My experience at Mint Mark tonight was very disappointing to say the least. I'm giving it two stars because the ambience was cool. The food however was lackluster and overpriced. $15 for cauliflower overpriced. Our server was inattentive and barely had recommendations when we asked for them. Also despite being named Mint Mark, they do not have mints. read more

If you have any dietary restrictions at all, avoid the prix fixe / chef's choice menu at all costs. I attended a birthday party here on August 24th and left completely starving--I actually had to hit up a fast-food drive-thru on my way home. Despite the host calling ahead to confirm accommodations, and despite reminding our server at the table, the kitchen completely failed. Out of 6 shared dishes, I could only eat 3. Because everything was served family-style, my entire dinner consisted of half a biscuit, a sliver of cabbage, and a tiny fraction of a noodle dish. While everyone else enjoyed double the food, I was left sitting awkwardly with an empty plate for half the night while our server actively avoided talking with our table. It would have been incredibly easy to modify a dish (like a pizza without meat) or bring out an individual vegetarian portion of the noodles, but no effort was made. Terrible value and a really embarrassing experience. read more

Had a flight delay while heading to airport so decided to stop here. The food was delicious and perfectly executed. Great plating. The bartender Emily mixed me a perfectly balanced cocktail and made good suggestions. Stage smoked onion dip was one of the best onion dips I have ever had. read more

Years ago we ate at their cramped location on Winnebago Street - frankly I don't remember the meal itself. When they moved to this new much bigger location we knew we had to give a it try especially seeing the great reviews. Reservations are essential especially on weekends. We got there early and were able to opt for a better table with a good view of the spacious and nicely designed room. Our waitress Madeline was fantastic. She spent time explaining the menu and the concept behind the dishes. I started with their guava rum cocktail which was very tropical. My wife got their version of an old fashioned- both were a big thumbs up. We tried five of the small plates which came out as each was ready. The smoked onion dip was very good especially with the home made chips. The Brussel sprouts dish and the pork sausage and barbecue beans were both great. The pizzetta with goat cheese was good but you have to like a strong cheese. My favorite of all the dishes was the biscuit- this should really be a desert since it was so sweet. Overall we had an excellent experience. We did spot that there are seats at a bar overlooking the kitchen. We might try that next time since it is fun to watch the action. We will be back! read more

Amazing on all fronts! We were lucky enough to get a chefs counter seat and could watch all the hard work and love that goes into all the dishes here. The head chef Casey served us our plates and he was a delight to chat with! He puts so much love and thought into every dish. He explained some of the inspirations for things on the menu which was fun! If you are vegetarian this place is a dream with tons of options! Do not be fooled, they are very filling. My husband and I shared the marinated white beans on toast, cauliflower, oyster mushroom and pesto spaghetti. All were great and delicious! Least fav (although still tasty) may have been the cauliflower cuz it's fried and gets a little heavy but the raisins in the dish are a nice surprise and treat! Although tapas style, the portions are generous. You can taste how fresh the Ingredients are in each dish as well. The pesto was a flavor bomb of fresh basil and garlic! The drinks are also top notch with interesting ingredient that create a wonderful medley together. Highly recommend trying a few. For dessert we shared the bay leaf cake and the creme brûlée- also delicious. I look forward to returning the next time I visit Madison. Also love how the restaurant ambiance is a homage to blanches lanai from golden girls! It's a fun space with great decor. Recommend getting there early as they don't take reservations and it gets very busy on the weekend! Highly recommend and overall a wonderful experience! read more

Really well done, fresh food. We got a NA Sangrita and it was delicious, super vegetal. It was our first time in and the chef was super kind and gave us a biscuit, which was insanely good. Like blew my mind. The preserved beets were so refreshing and acidic in a pleasant way, just wish there was a little more crème with it. We had the cauliflower too, which was so flavorful and we enjoyed it, but it was really, really oily. We also had the zucchini which was great but also oily. The carrots were perfect. The strawberry pizetta was also great but the dough was a little undercooked, but still really enjoyable. Ingredients were all nice quality and predominant in a way that felt like it celebrated the produce. Would come back all the time! read more

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Had a nice meal and sat outside on a warmer evening. The patio is very nice and the service was great! The menu is fun and there is a nice variety from which to choose. We shared a handful of dishes but really enjoyed the roasted cauliflower and the grilled fish. Don't forget to end your meal with a skillet cookie! read more

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I really love Mint Mark for their brilliant flavors and cuisine ideas. The downside is that it is a tapas style restaurant which makes dining in a group tricky if your party has dietary restrictions. If you want to do a family style eatery with little preferences about sharing, go. Otherwise, not ideal. Their brunch menu is awesome. Service is stellar. read more

I was seated at a high table for 10 minutes and nobody came to give me a menu or water when I decided to flip my experience around and move to the bar. Ok, I get it. It's a busy Thursday night. What would have been a 1 or 2 star review in terms of food quality, cooking style, service (at first), and value was rescued solely based on the wonderful service of my waiter/bartender, Jake. He did a phenomenal job in reading the room and noticing that I did not enjoy the overly oily cauliflower dish. His observant professionalism made up for my experience entirely. He was attentive and gave great recommendations to make up for the first two misses for me. Mint Mark is a hip spot in Madison but extremely overpriced for what it is. The menu tries to be creative but the quality of ingredients used, execution of the dishes, and overuse of oil just does not correspond to the price point they are charging. $16 for 3 pierogis and $33 for one piece of cat fish and a lemon is simply outrageous! read more

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I've dined at MM more than 10 times since moving to the area, and the food is consistently creative, flavorful, and among the most exciting in Madison's dining scene. They clearly take risks in the best way, and it often pays off. The only reason I can't give five stars is an ongoing issue with salt levels. On a few occasions, dishes haven't just been slightly over-seasoned, they've been overwhelmingly salty to the point of overpowering the flavor and, at times, bordering on inedible. And that's coming from someone who genuinely enjoys salty food. When they get the balance right, the food is exceptional. I just wish the seasoning were more consistent. read more

What an experience this was! I never made it to the old location so this was my first time ever. The space is so beautiful inside. The menu is very eclectic and it was exciting to try a slew of different dishes! I started out with a Carajillo Collin's and it was so delicious! Much better than an espresso martini. We then ordered 7 dishes to share between 4 people and this was plenty of food. The standouts were the heirloom tomatoes, langos donut, the biscuit (MUST ORDER), and the smoked onion dip. I loved the creativity of the dishes and quality of ingredients. I will be back to try more creations! read more

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The ambiance and the service were fantastic. The food was not good and yet very expensive. Everything but the muffin was way over peppered and I could not eat it. Save yourself lots of money and go elsewhere. read more

I love their signature cocktail! They recently modified it with ginger flavor. It is the best for the winter! Server always seems to be happy! I'm also happy to be there! Kitchen seems to be very clean - open kitchen. I brought my friends there last week, all of them enjoyed the atmosphere, drinks, some of the food, and friendly service. I'll be back again to have another ginger flavored drink! Still thinking about it! read more

Mint Mark - Bars Near Me - Madison, Wisconsin

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This was a highly anticipated place for me and my partner. The food was hit and miss for us. With the cost considered and the size we were. expecting more portions for a plate they considered a shareable item. The cocktails were great though! The bartenders were great with recommendations and even offered to swap out the drink if I didn't like it. The ambiance felt like I left Madison and was in a new city which I loved! ordered: buttered bread chicken plate to share read more

Mint Mark - bar - Bars Near Me - Madison, Wisconsin

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Saltiest meal I've ever had! Wife agreed, our mouths were raw by the end of the meal. Should have said something earlier but we paid full and mentioned to the server. Ambiance is great though and service was fine! read more

service was phenomenal, my waitress very sweet. very vegetarian forward restaurant. Loved the ambiance gives elevated 90s, food was decent a bit salty but i think not too bad read more

Mint Mark - menu - Bars Near Me - Madison, Wisconsin

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5/5 Went for the first time to celebrate a special occasion and was so delighted I've been back twice more with different friends/family to try and show them how lovely it is. Full disclosure- my mom was overwhelmed and my friend was delighted so make sure you choose your audience wisely... essentially the menu is built around a few ingredients without much detail to allow chef the most creatively (I haven't been the slightest bit disappointed but this style isn't for everyone). The menu is constantly changing to match what is in season and Mint Mark works to source everything locally which is a huge plus for us. The ambiance/decor inside is LOVELY. It matches the entire vibe of the restaurant really well. Cocktail/drink menu is also always being updated and I've had two different cocktails now that I've thoroughly enjoyed. Parking is easy- in the covered garage attached and validated when you go inside to make sure you're not accruing extra cost. Ultimately Mint Mark is a higher price point restaurant and small plates style for sharing with a ton of flexibility/creativity built into the dishes. It's probably not for everyone but your foodie friends and those looking for farm to table type restaurants should be absolutely delighted like we were read more

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Food is interesting and well-prepared. Small plates to share or enough for one. Service was okay to the point where 4 of us were almost done eating when the 5th person had not gotten her food. Very noisy inside! Choose the patio if good weather. Wine list was not inspired. read more

Definitely pricey, but everything was delicious. They have a very fun vibe, and there is ample parking in the neighborhood. I absolutely love their new location, there is even a parking lot! They do switch up their menu, but regardless, there will always be a biscuit, and that will always be the best idea. The staff are friendly, and there are certainly plenty of options on the menu, so everyone can find some thing. That being said, there are not a ton of vegetarian options so do keep this in mind. The pizzetta was a bit of a disappointment both in terms of size and crust to pizza ratio but it was still nice to try it out! read more

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Came here right at 5 to beat the heat and a few small plates. The housemade chips with a smoky onion dip were beyond. I love beets and the earthiness of the beets w the freshness of the crème fraiche was perfect. Pierogy was unique and satisfying. Love that they have a mortadella pizza too. Excellent service! read more

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I've previously had dinner here and it was a mediocre experience, however, I had a much better time with brunch. I was able to make a reservation, which was far more efficient than their previous waitlist situation. We ordered the biscuits and gravy, short stack, potatoes, and bacon. All of the food was cooked well and very tasty. The potatoes were very crunchy and well seasoned, the pancakes were fluffy and buttery, and the biscuits and gravy were great as well. Love the interior and lively vibe inside the restaurant. We had a little bit of a wait to put in our food order but our waitress was very good otherwise. read more

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What a wonderful dining experience! A beautiful interior that is refined but not stuffy, energetic and colorful. A welcoming and attentive staff. A menu that is as surprising as it is decadent (BISCUIT! SQUASH DONUT!) We definitely will be back to try the other menu items. read more

Mint Mark - Cauliflower Parmesan Tuile, Beets with Crème Fraiche - Bars Near Me - Madison, Wisconsin

It's like a cheap upscale restaurant in a good way. Wacky menu, fun flavors, smaller portion sizes but overall great food.

Went for brunch yesterday, and really liked the general vibe... but I must point out that the service was just okay. Not even casual conversation from anyone, barely observed pleasantries. Interactions are half of hospitality! I also felt that the furniture on the patio was quite uncomfortable to sit on. My friend's food hit the table probably ten minutes before mine. I asked for at least one thing I never received. Now.. I am a sucker for chilaquiles, so despite a few tantalizing options- I ordered that. It tasted like the chips were drenched in tomatillo and broiled instead of sautéed in oil and hot sauce. It was okay, but traditional prep method is superior. I also have no idea why it took ten extra minutes. Nothing was communicated to me. So overall I would not come back. The casual vending machine service was unexpected. read more

Could tell it was going to be a great dinner by the time we walked in the door. I'm so glad they are taking reservations now. Parking at the new location was a little tight, it seemed like you can only park in the garage or street. If you park in the garage you have to remember to get your ticket validated at the host stand. Service was very pleasant and food came out super fast. We tried the Olive confit, French fingerlings, tiger salad, biscuit, mafadine, and Amish chicken. The fingerlings had an amazing sauce on them and were so crispy. The tiger salad was our favorite, perfectly spicy and fresh. Overall, I thought the portions were very generous for a tapas style restaurant. For drinks, we tried the vesper and the old town Punch. Both were fairly strong, I liked the old town punch the best because it was a little sweeter. The cocktail menu was very large, though It was so hard to pick what I wanted. The atmosphere in new space is very cute, but I feel it is a little loud, maybe just because where we were sitting. Can't wait to come back and try other dishes on the menu! read more

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Outstanding small plates. We came here for a birthday celebration because we wanted something special and were not disappointed. Dine inside or on the patio depending on weather. The bar opens one hour before the kitchen so you can order drinks and sit on the patio. read more

Mint Mark - Patio dining - Bars Near Me - Madison, Wisconsin

Food was exquisite. We also got the Pimento cheese and it was very delish. If I were to go again I'd definitely get the Pizzette and the Burrata. SO GOOD. Pimento cheese was fine. Could have had more crackers to go with it. We ended up having a lot of extra cheese surprisingly. Peppers were good but didn't stand out to me as much. Overall though the standout pieces were so good I'd go again. Our server and service was fantastic. I don't like fennel and wanted to see if we could still get the Mushroom Pizzette. The kitchen obliged and I was so appreciative they did because it was amazing. The ambiance is out of this WORLD. I saw the old location too and this one is just as good. Parking is a little annoying, but would still go back. You won't be disappointed! read more

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Visited the new East Washington location with family. We were looking forward to eating here. Ordered many new dishes with a couple of favorites - biscuits and cauliflower steaks. Generally, the dishes are still good. We were however disappointed with our favorites. The new biscuit don't taste as good as before. It got taller and so more doughy. The old biscuit was fried on all sides but this isn't. The new cauliflower dish is now florets instead of a steak. It is softer than before. The old dish was charreed with a slight crunch. We would come to mint Mark just for these 2 dishes but with the changes, I don't think we would anymore. The other dishes were new to us and taste good still. Wait staff was very nice and asked for feedback and I share our preference with her. We love the new location. I like how they brought some of the things that I like about mint Mark grin the old location over. Feels familiar and new at the same time. Lots of tables now. No reservation of party less than 8 ppl. read more

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My husband and I ate here with my parents for the first time. I hadn't heard of this restaurant until they moved to their new location on East Washington. It is very easy to find and there's an indoor parking lot you can park in and they validate the parking for you at the host stand which is super nice since the parking is then free. I read online they change parts of their menu by season and they now have a few new things for spring we were excited to try. When my husband and I arrived, my parents were at the bar having a drink. We all loved the decor and the atmosphere feels light and open. I love the color scheme and plants all around. I also saw children enjoying being able to watch people making the food in the open kitchen area. We all loved the drinks and there were so many to choose from. I see why this is a popular brunch spot! For our group of 4, we got 8 different foods off the menu. The menu is broken down into 4 parts by size & our waiter told us they get heavier as you move along. I've included pictures of some of the foods we got in my review. I forgot to take a picture of a couple bc they looked so good we dug right in! For this reason a few are taken after first bites as well. Below is what we tried: Lil Bits- The Biscuit & The Smoked Onion Dip (both so good!) Small Plates- The Cauliflower & The Crispy Pasta (we all loved the flavors in the cauliflower & I was skeptical of the crispy pasta as it didn't look like what I envisioned but it tasted so good and had a great balance to it) Pasta, Pizza, & Pierogis- The Cavatelli, The Bucatini, & The Pierogis (the cavatelli had very little lamb in it, moreso little bits of it but had a good kick of spice and flavor. We all loved the bucatini and pierogis) Big Time- Chicken Fried Catfish (this was recommended to us by our waiter. I normally don't like catfish and find it too fishy tasting but this was very good. Nice crispy fish and the sauce on top was so delicious. I was so full but kept eating because I was obsessed with the sauce. The trout roe were a nice touch and added nice texture to the dish!) We were all so happy we tried this restaurant and will definitely be back. I love that they get produce from local farmers, change parts of their menu by season, and the speed at which they brought the food was perfect! Definitely make a reservation as it fills up fast and they're very popular! Can't wait to try their brunch next time! read more

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enjoyed this place more the second time coming here! ambiance is super cute and cozy. service was excellent - smoked onion dip: love how crispy the chips were and the dip was very thick and hearty - savoy cabbage: such a unique dish??? love the lemon twist to it. i don't think i've ever ordered cabbage on its own before - creste di gallo: think bbq pasta. probs my least fav but still very interesting to try - cheese pizzetta: pesto was really yummy - skillet cookie with brown sugar ice cream: the best dessert!! but i was really sad that we didn't get to try the earl grey creme brulee read more

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Love the vibes, seasonal menu with amazing ingredients, and amazing chefs! First time at the new E. Wash location- larger space than their old Winnebago location and many more tables. We walked in early on a Saturday night and were told it would be about 30 minutes for a seat at the chef's counter and had a drink at a cocktail table in bar while we waited. I was really disheartened that the bartender was rude and did not acknowledge me went I went back to the bar for another drink. Stood there for five minutes while she served other patrons. Not even an I'll be with you in a moment. The chef's counter was awesome! Jay and Casey were wonderful and it really made the experience to interact with them and ask questions. We were asked about allergies or dietary restrictions and they marked up the menu for me for all vegetarian dishes (was even asked about chicken/beef broths!) Our eyes were bigger than our stomachs even though they are small plates. But the flavor and local ingredients were top notch. The beet and burrata salad was my favorite- the beets were smoked and had the right amount of salt with a dill dressing. You MUST get the biscuit bathed in honey and butter. The onion dip was a fun twist on a classic midwestern staple. Will go back because the food and chefs were amazing and there is a lot more I want to try Hopefully the bar service will up their game. read more

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1 1/2 biscuits with little gravy. The tiniest little sausage bits that didn't seem to add much flavor. Definitely a boujee take on a classic and it was not for me. The Calabrian potatoes were cooked perfectly buuut, way too much sauce on top. I recommend getting it on the side. The strata Benedict was a dangerously runny poached egg (I've never gotten a poached egg with runny egg whites) on high quality cold deli ham, and what seemed like to be a warm but soggy savory French toast in the bottom. The hollandaise wasn't very good. Again, a boujee take on a classic but very unnecessary steps were taken. But hey the pancakes are some of the best pancakes in Madison which makes my review a 3 and not a 2/5. read more