Amazing on all fronts! We were lucky enough to get a chefs counter seat and could watch all the hard work and love that goes into all the dishes here. The head chef Casey served us our plates and he was a delight to chat with! He puts so much love and thought into every dish. He explained some of the inspirations for things on the menu which was fun! If you are vegetarian this place is a dream with tons of options! Do not be fooled, they are very filling. My husband and I shared the marinated white beans on toast, cauliflower, oyster mushroom and pesto spaghetti. All were great and delicious! Least fav (although still tasty) may have been the cauliflower cuz it's fried and gets a little heavy but the raisins in the dish are a nice surprise and treat! Although tapas style, the portions are generous. You can taste how fresh the Ingredients are in each dish as well. The pesto was a flavor bomb of fresh basil and garlic! The drinks are also top notch with interesting ingredient that create a wonderful medley together. Highly recommend trying a few. For dessert we shared the bay leaf cake and the creme brûlée- also delicious. I look forward to returning the next time I visit Madison. Also love how the restaurant ambiance is a homage to blanches lanai from golden girls! It's a fun space with great decor. Recommend getting there early as they don't take reservations and it gets very busy on the weekend! Highly recommend and overall a wonderful experience! read more

I've dined at MM more than 10 times since moving to the area, and the food is consistently creative, flavorful, and among the most exciting in Madison's dining scene. They clearly take risks in the best way, and it often pays off. The only reason I can't give five stars is an ongoing issue with salt levels. On a few occasions, dishes haven't just been slightly over-seasoned, they've been overwhelmingly salty to the point of overpowering the flavor and, at times, bordering on inedible. And that's coming from someone who genuinely enjoys salty food. When they get the balance right, the food is exceptional. I just wish the seasoning were more consistent. read more

Sat at the bar since walk in wait for brunch was roughly 30 minutes, despite this the service was still amazing. Ordered the espresso martini, short stack of pancakes, and egg in purgatory. Everything was absolutely delicious!! Love the decor and vibes. Overall 10/10!! read more

Mint Mark - Egg in Purgatory - Bars Near Me - Madison, Wisconsin

Saltiest meal I've ever had! Wife agreed, our mouths were raw by the end of the meal. Should have said something earlier but we paid full and mentioned to the server. Ambiance is great though and service was fine! read more

Great cocktails, overall the dishes are hardly any misses, paired off with a beautiful intimate dining. If you're coming with a big group, I would recommend making a reservation beforehand unless you want to be seated at countertop. Sangrita with mezcal: The mezcal makes it bit spicy. Very refreshing, slightly on the sweet side but you can still taste the alcohol. Brandy old fashioned sweet: Sweeter than the Sangrita surprisingly, very citrusy. My favorite from the two. Biscuit: I had to get this staple dish. Pretty much everyone had good reviews. I would consider this dish more as a savory dessert rather than a appetizer because this was SWEET. Great to end off a savory dinner and great to share. Cauliflower: Highly recommended and very underrated. Every single ingredient placed in this dish was well thought out. Steak and Ale Pie: Personally, I'm sensitive when it comes to savory dishes so to me the beef tasted saltier than I would have preferred. But the beef was so soft and tender. All the other toppings in the pie tasted phenomenal. The pie crust was had the right amount of crispiness and flakiness. read more

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Food is interesting and well-prepared. Small plates to share or enough for one. Service was okay to the point where 4 of us were almost done eating when the 5th person had not gotten her food. Very noisy inside! Choose the patio if good weather. Wine list was not inspired. read more

I was scrolling through tiktok and came across a video saying it was the best biscuit this person has ever had in their life. Of course, I had to dig in and see what she was talking about - the joint was called Mint Mark so naturally I booked a rez. It was a newer space in an apartment building and right away we really liked the vibe - midwest or Wisconsin supper club (not that I've been to many) / Frank Lloyd Wright with a good touch of Mad Men should Don Draper travel to Madison for a client wanting to advertise cheese. Our server was incredible - she was so knowledgeable about the dishes, gave good recommendations, and was super friendly. I will spare the suspense - the biscuit was amazing! All the dishes were very creative and interesting, and give the chef a lot of credit for that. Ranking our dishes from least favorite to favorite: Langos Donut Devilled Eggs Chitarra Biscuit Meatloaf The only one of those dishes I'd prob pass on if I came again would be the donut - the first few bites were good, but then I didn't love it. Other dishes - each one was excellent. For dessert, went with an interesting earl gray creme brule. Finally, I'd say Mint Mark is a great value - The dining experience you get for the $ - well worth it This is probably the joint I'd recommend to people who visit Madison read more

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Really well done, fresh food. We got a NA Sangrita and it was delicious, super vegetal. It was our first time in and the chef was super kind and gave us a biscuit, which was insanely good. Like blew my mind. The preserved beets were so refreshing and acidic in a pleasant way, just wish there was a little more crème with it. We had the cauliflower too, which was so flavorful and we enjoyed it, but it was really, really oily. We also had the zucchini which was great but also oily. The carrots were perfect. The strawberry pizetta was also great but the dough was a little undercooked, but still really enjoyable. Ingredients were all nice quality and predominant in a way that felt like it celebrated the produce. Would come back all the time! read more

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Years ago we ate at their cramped location on Winnebago Street - frankly I don't remember the meal itself. When they moved to this new much bigger location we knew we had to give a it try especially seeing the great reviews. Reservations are essential especially on weekends. We got there early and were able to opt for a better table with a good view of the spacious and nicely designed room. Our waitress Madeline was fantastic. She spent time explaining the menu and the concept behind the dishes. I started with their guava rum cocktail which was very tropical. My wife got their version of an old fashioned- both were a big thumbs up. We tried five of the small plates which came out as each was ready. The smoked onion dip was very good especially with the home made chips. The Brussel sprouts dish and the pork sausage and barbecue beans were both great. The pizzetta with goat cheese was good but you have to like a strong cheese. My favorite of all the dishes was the biscuit- this should really be a desert since it was so sweet. Overall we had an excellent experience. We did spot that there are seats at a bar overlooking the kitchen. We might try that next time since it is fun to watch the action. We will be back! read more

service was phenomenal, my waitress very sweet. very vegetarian forward restaurant. Loved the ambiance gives elevated 90s, food was decent a bit salty but i think not too bad read more

Mint Mark - menu - Bars Near Me - Madison, Wisconsin

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Had a nice meal and sat outside on a warmer evening. The patio is very nice and the service was great! The menu is fun and there is a nice variety from which to choose. We shared a handful of dishes but really enjoyed the roasted cauliflower and the grilled fish. Don't forget to end your meal with a skillet cookie! read more

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Went for brunch yesterday, and really liked the general vibe... but I must point out that the service was just okay. Not even casual conversation from anyone, barely observed pleasantries. Interactions are half of hospitality! I also felt that the furniture on the patio was quite uncomfortable to sit on. My friend's food hit the table probably ten minutes before mine. I asked for at least one thing I never received. Now.. I am a sucker for chilaquiles, so despite a few tantalizing options- I ordered that. It tasted like the chips were drenched in tomatillo and broiled instead of sautéed in oil and hot sauce. It was okay, but traditional prep method is superior. I also have no idea why it took ten extra minutes. Nothing was communicated to me. So overall I would not come back. The casual vending machine service was unexpected. read more

I was seated at a high table for 10 minutes and nobody came to give me a menu or water when I decided to flip my experience around and move to the bar. Ok, I get it. It's a busy Thursday night. What would have been a 1 or 2 star review in terms of food quality, cooking style, service (at first), and value was rescued solely based on the wonderful service of my waiter/bartender, Jake. He did a phenomenal job in reading the room and noticing that I did not enjoy the overly oily cauliflower dish. His observant professionalism made up for my experience entirely. He was attentive and gave great recommendations to make up for the first two misses for me. Mint Mark is a hip spot in Madison but extremely overpriced for what it is. The menu tries to be creative but the quality of ingredients used, execution of the dishes, and overuse of oil just does not correspond to the price point they are charging. $16 for 3 pierogis and $33 for one piece of cat fish and a lemon is simply outrageous! read more

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What an experience this was! I never made it to the old location so this was my first time ever. The space is so beautiful inside. The menu is very eclectic and it was exciting to try a slew of different dishes! I started out with a Carajillo Collin's and it was so delicious! Much better than an espresso martini. We then ordered 7 dishes to share between 4 people and this was plenty of food. The standouts were the heirloom tomatoes, langos donut, the biscuit (MUST ORDER), and the smoked onion dip. I loved the creativity of the dishes and quality of ingredients. I will be back to try more creations! read more

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I love their signature cocktail! They recently modified it with ginger flavor. It is the best for the winter! Server always seems to be happy! I'm also happy to be there! Kitchen seems to be very clean - open kitchen. I brought my friends there last week, all of them enjoyed the atmosphere, drinks, some of the food, and friendly service. I'll be back again to have another ginger flavored drink! Still thinking about it! read more

Mint Mark - Bars Near Me - Madison, Wisconsin

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This was a highly anticipated place for me and my partner. The food was hit and miss for us. With the cost considered and the size we were. expecting more portions for a plate they considered a shareable item. The cocktails were great though! The bartenders were great with recommendations and even offered to swap out the drink if I didn't like it. The ambiance felt like I left Madison and was in a new city which I loved! ordered: buttered bread chicken plate to share read more

Mint Mark - bar - Bars Near Me - Madison, Wisconsin

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5/5 Went for the first time to celebrate a special occasion and was so delighted I've been back twice more with different friends/family to try and show them how lovely it is. Full disclosure- my mom was overwhelmed and my friend was delighted so make sure you choose your audience wisely... essentially the menu is built around a few ingredients without much detail to allow chef the most creatively (I haven't been the slightest bit disappointed but this style isn't for everyone). The menu is constantly changing to match what is in season and Mint Mark works to source everything locally which is a huge plus for us. The ambiance/decor inside is LOVELY. It matches the entire vibe of the restaurant really well. Cocktail/drink menu is also always being updated and I've had two different cocktails now that I've thoroughly enjoyed. Parking is easy- in the covered garage attached and validated when you go inside to make sure you're not accruing extra cost. Ultimately Mint Mark is a higher price point restaurant and small plates style for sharing with a ton of flexibility/creativity built into the dishes. It's probably not for everyone but your foodie friends and those looking for farm to table type restaurants should be absolutely delighted like we were read more

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Definitely pricey, but everything was delicious. They have a very fun vibe, and there is ample parking in the neighborhood. I absolutely love their new location, there is even a parking lot! They do switch up their menu, but regardless, there will always be a biscuit, and that will always be the best idea. The staff are friendly, and there are certainly plenty of options on the menu, so everyone can find some thing. That being said, there are not a ton of vegetarian options so do keep this in mind. The pizzetta was a bit of a disappointment both in terms of size and crust to pizza ratio but it was still nice to try it out! read more

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Came here right at 5 to beat the heat and a few small plates. The housemade chips with a smoky onion dip were beyond. I love beets and the earthiness of the beets w the freshness of the crème fraiche was perfect. Pierogy was unique and satisfying. Love that they have a mortadella pizza too. Excellent service! read more

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What a wonderful dining experience! A beautiful interior that is refined but not stuffy, energetic and colorful. A welcoming and attentive staff. A menu that is as surprising as it is decadent (BISCUIT! SQUASH DONUT!) We definitely will be back to try the other menu items. read more

Mint Mark - Cauliflower Parmesan Tuile, Beets with Crème Fraiche - Bars Near Me - Madison, Wisconsin

I've previously had dinner here and it was a mediocre experience, however, I had a much better time with brunch. I was able to make a reservation, which was far more efficient than their previous waitlist situation. We ordered the biscuits and gravy, short stack, potatoes, and bacon. All of the food was cooked well and very tasty. The potatoes were very crunchy and well seasoned, the pancakes were fluffy and buttery, and the biscuits and gravy were great as well. Love the interior and lively vibe inside the restaurant. We had a little bit of a wait to put in our food order but our waitress was very good otherwise. read more

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It's like a cheap upscale restaurant in a good way. Wacky menu, fun flavors, smaller portion sizes but overall great food.

Could tell it was going to be a great dinner by the time we walked in the door. I'm so glad they are taking reservations now. Parking at the new location was a little tight, it seemed like you can only park in the garage or street. If you park in the garage you have to remember to get your ticket validated at the host stand. Service was very pleasant and food came out super fast. We tried the Olive confit, French fingerlings, tiger salad, biscuit, mafadine, and Amish chicken. The fingerlings had an amazing sauce on them and were so crispy. The tiger salad was our favorite, perfectly spicy and fresh. Overall, I thought the portions were very generous for a tapas style restaurant. For drinks, we tried the vesper and the old town Punch. Both were fairly strong, I liked the old town punch the best because it was a little sweeter. The cocktail menu was very large, though It was so hard to pick what I wanted. The atmosphere in new space is very cute, but I feel it is a little loud, maybe just because where we were sitting. Can't wait to come back and try other dishes on the menu! read more

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Food was exquisite. We also got the Pimento cheese and it was very delish. If I were to go again I'd definitely get the Pizzette and the Burrata. SO GOOD. Pimento cheese was fine. Could have had more crackers to go with it. We ended up having a lot of extra cheese surprisingly. Peppers were good but didn't stand out to me as much. Overall though the standout pieces were so good I'd go again. Our server and service was fantastic. I don't like fennel and wanted to see if we could still get the Mushroom Pizzette. The kitchen obliged and I was so appreciative they did because it was amazing. The ambiance is out of this WORLD. I saw the old location too and this one is just as good. Parking is a little annoying, but would still go back. You won't be disappointed! read more

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Outstanding small plates. We came here for a birthday celebration because we wanted something special and were not disappointed. Dine inside or on the patio depending on weather. The bar opens one hour before the kitchen so you can order drinks and sit on the patio. read more

Mint Mark - Patio dining - Bars Near Me - Madison, Wisconsin

My husband and I ate here with my parents for the first time. I hadn't heard of this restaurant until they moved to their new location on East Washington. It is very easy to find and there's an indoor parking lot you can park in and they validate the parking for you at the host stand which is super nice since the parking is then free. I read online they change parts of their menu by season and they now have a few new things for spring we were excited to try. When my husband and I arrived, my parents were at the bar having a drink. We all loved the decor and the atmosphere feels light and open. I love the color scheme and plants all around. I also saw children enjoying being able to watch people making the food in the open kitchen area. We all loved the drinks and there were so many to choose from. I see why this is a popular brunch spot! For our group of 4, we got 8 different foods off the menu. The menu is broken down into 4 parts by size & our waiter told us they get heavier as you move along. I've included pictures of some of the foods we got in my review. I forgot to take a picture of a couple bc they looked so good we dug right in! For this reason a few are taken after first bites as well. Below is what we tried: Lil Bits- The Biscuit & The Smoked Onion Dip (both so good!) Small Plates- The Cauliflower & The Crispy Pasta (we all loved the flavors in the cauliflower & I was skeptical of the crispy pasta as it didn't look like what I envisioned but it tasted so good and had a great balance to it) Pasta, Pizza, & Pierogis- The Cavatelli, The Bucatini, & The Pierogis (the cavatelli had very little lamb in it, moreso little bits of it but had a good kick of spice and flavor. We all loved the bucatini and pierogis) Big Time- Chicken Fried Catfish (this was recommended to us by our waiter. I normally don't like catfish and find it too fishy tasting but this was very good. Nice crispy fish and the sauce on top was so delicious. I was so full but kept eating because I was obsessed with the sauce. The trout roe were a nice touch and added nice texture to the dish!) We were all so happy we tried this restaurant and will definitely be back. I love that they get produce from local farmers, change parts of their menu by season, and the speed at which they brought the food was perfect! Definitely make a reservation as it fills up fast and they're very popular! Can't wait to try their brunch next time! read more

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enjoyed this place more the second time coming here! ambiance is super cute and cozy. service was excellent - smoked onion dip: love how crispy the chips were and the dip was very thick and hearty - savoy cabbage: such a unique dish??? love the lemon twist to it. i don't think i've ever ordered cabbage on its own before - creste di gallo: think bbq pasta. probs my least fav but still very interesting to try - cheese pizzetta: pesto was really yummy - skillet cookie with brown sugar ice cream: the best dessert!! but i was really sad that we didn't get to try the earl grey creme brulee read more

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Visited the new East Washington location with family. We were looking forward to eating here. Ordered many new dishes with a couple of favorites - biscuits and cauliflower steaks. Generally, the dishes are still good. We were however disappointed with our favorites. The new biscuit don't taste as good as before. It got taller and so more doughy. The old biscuit was fried on all sides but this isn't. The new cauliflower dish is now florets instead of a steak. It is softer than before. The old dish was charreed with a slight crunch. We would come to mint Mark just for these 2 dishes but with the changes, I don't think we would anymore. The other dishes were new to us and taste good still. Wait staff was very nice and asked for feedback and I share our preference with her. We love the new location. I like how they brought some of the things that I like about mint Mark grin the old location over. Feels familiar and new at the same time. Lots of tables now. No reservation of party less than 8 ppl. read more

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Love the vibes, seasonal menu with amazing ingredients, and amazing chefs! First time at the new E. Wash location- larger space than their old Winnebago location and many more tables. We walked in early on a Saturday night and were told it would be about 30 minutes for a seat at the chef's counter and had a drink at a cocktail table in bar while we waited. I was really disheartened that the bartender was rude and did not acknowledge me went I went back to the bar for another drink. Stood there for five minutes while she served other patrons. Not even an I'll be with you in a moment. The chef's counter was awesome! Jay and Casey were wonderful and it really made the experience to interact with them and ask questions. We were asked about allergies or dietary restrictions and they marked up the menu for me for all vegetarian dishes (was even asked about chicken/beef broths!) Our eyes were bigger than our stomachs even though they are small plates. But the flavor and local ingredients were top notch. The beet and burrata salad was my favorite- the beets were smoked and had the right amount of salt with a dill dressing. You MUST get the biscuit bathed in honey and butter. The onion dip was a fun twist on a classic midwestern staple. Will go back because the food and chefs were amazing and there is a lot more I want to try Hopefully the bar service will up their game. read more

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greet food , great service l, best brunch i've had in awhile! I recommend!!! and also great ambience

1 1/2 biscuits with little gravy. The tiniest little sausage bits that didn't seem to add much flavor. Definitely a boujee take on a classic and it was not for me. The Calabrian potatoes were cooked perfectly buuut, way too much sauce on top. I recommend getting it on the side. The strata Benedict was a dangerously runny poached egg (I've never gotten a poached egg with runny egg whites) on high quality cold deli ham, and what seemed like to be a warm but soggy savory French toast in the bottom. The hollandaise wasn't very good. Again, a boujee take on a classic but very unnecessary steps were taken. But hey the pancakes are some of the best pancakes in Madison which makes my review a 3 and not a 2/5. read more

This place is by far my favorite place to eat in Madison. While I miss the small and initiate experience at the old Atwood location, the new place has expanded the offerings and availability. The food is always fresh and creative. I love that every time we go we can try something new and that I would have never come up with on my own. The staff are always so nice and they give great recommendations! read more

Mint Mark - Roe and cabbage - Bars Near Me - Madison, Wisconsin

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I was there for dinner on a Saturday evening. The entrance of this place was not very obvious while driving. I think there is a parking lot too, but it is kind closed garage where we need to speak through intercom. I couldn't figure that one while driving either. Finally I parked car streetside and walked in. Even when walking, finding this place is a puzzle to solve. I went early, so got a seat in 15 minutes. The place was lively. This is a small plate place and mostly people were gathering around small plates. Their biscuit was good. I think I like pierogi the most. Cauliflower was ok. Food arrived quickly. read more

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I love the new location! It's very pretty & bigger than the previous locale on Winnebago St. The food is as amazing as ever (if not more) & the service is good although I feel like all of the waitstaff is about 12 years old ha ha ha - that's only because I'm an oldie but a goodie! Love the new location, always love Mint Mark's creative menu - nothing here that's not to love! See you there soon! read more

Such a cute retro restaurant. The colors are green and pink. Very hipster vibe. We were told to order 4-5 plates so we got the biscuit, mushroom pizzette, burrata and duck frites. My favorite was the duck frites and the burrata. I don't recommend the biscuit. The mushroom pizzette is very tiny. It's a great place! read more

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The service was friendly, the Golden Girls vibe (I stole that from another reviewer because it's accurate) was fun. The roasted cabbage was tasty and the beets were legit. We weren't put off by the kitchen's request for a full order because that's not unusual in the small plate concept. What is unusual is the complete lack of attention to any manner of spacing/coursing. The idea of small, shareable plates is to spend some time enjoying/savoring/digesting each one - not to have 6 plates crammed onto a 2-top at the same time. There is little enjoyable and nothing elevated about that. We can go a lot of places to get a bunch of food piled on the table and be out the door in 45 minutes; that's not why we chose Mint Mark. We felt rushed and unable to truly enjoy each plate. We can't review the pasta dish that never made it to the table. Just not at all what we hoped for based on reviews and local talk-up. read more

Whoa! An absolutely incredible experience at Mint mark. Every single thing on the menu looked delicious and included tons of vegetarian dishes. Their new space is massive and really beautiful inside. They have indoor/outdoor seating as well as bar seating and even kitchen seating so you can watch all the dishes come out with a front row view. I sort of felt like I was on an episode of "the bear" while I was here. Service was excellent and food came out quickly/as soon as it was ready which was really nice. The menu is setup for ordering several small plates which was a really fun way to try so many interesting dishes. Everything I ordered was absolutely delicious and I truly can't wait to come back and try more menu items. I think this may be one of my new favorite madison restaurants! read more

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Heard about this place , had a friend with me so I had to give it a try sat the chef's counter got to talk first hand with chefs about ingredients and styles, I had the pierogis and the Gouda and carrot relish a light butter sauce? So delicious and delectable. The Anneli pasta and meatballs were a treat because of the delicious sauce,. They have green eggs and ham ? They have that ! I like them Sam I am ! Please get the reference Dr Suess fans . The service was quick because the chef brought it over as soon as it was done. They have an out door seating area , I can't wait for , it well lit with a lot of sunlight coming in! A tad pricey but what you get is well worth it . read more

New space is beautiful and massive. Come early it fills up fast. Order their pasta, small bites, and pizza's first. Excellent service. Good drinks. Great food. Amazing space. read more

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TLDR: good drinks, very delayed food and drinks, poor quality/burnt food, weird service model I've been here twice now and both times were strange and off-putting despite good drinks and ambiance. The first time was for their martini lunch which my friend and I were so excited for. Our server was great and so kind, but she was clearly overly busy and understaffed. We put in our martini orders right away when our server made her way over to us. After a bit of a wait, she came back to take our order and apologize that the bar was so backed up. We ordered and received our food before our drinks. Overall it took about 40 minutes for two martinis to arrive which really defeats the purpose of a martini lunch. We had planned on trying multiple drinks of their menu, but didn't get the chance since it took so long. The food was alright, but a bit pricy for the quality. Everything was so backed up that our check was dropped before we could order dessert or another drink in order to get the next reservations sat. I felt for the poor bartender, but seems like poor planning or management to be so behind. The second time was for brunch with two friends. We arrived right at open since we didn't have a reservation and were given a long-winded and condescending answer that we could only eat at the bar. We love sitting at a bar though, and made our way over there to eat even though the host seemed so annoyed with our choice. The drinks and cinnamon roll were fantastic and the bartender was great, but the rest of the meal was just strange. We did not know that food would arrive from the kitchen whenever it was ready, so there was an awkward wait time of about 20 minutes between when the first and last order were brought and everyone had their meal. The chilaquiles were nicely spicy and the best entree we ordered. The French toast came out lukewarm and soggy and was overall pretty bland. The chicken and waffles took the longest and arrived with a cold, soggy waffle and burnt chicken. I'm talking like black, acrid tasting burnt with chewy overcooked chicken. When it was dropped off, we thought it must be coated in a seasoning blend because there's no way a line cook, chef, and server would look at it and think it was fine to serve. We were so baffled that we forgot our friend had ordered a poached egg for his chicken and waffles. After eating what we could and putting napkins and silverware on the plates indicating we were finished, the poached egg was dropped off. 40 minutes after the first item of food came out. There was no longer anything to eat the egg with and the poor food runner seemed so confused on why we didn't want the egg anymore. Not to mention that the poached egg was served barely cooked with uncooked egg whites and placed in a bowl so it wouldn't run off the plate. One poke and it went back to being a raw egg. The egg was removed from the bill, but we were so confused how such poor quality food made its way out of the kitchen. Overall, based on both times I've been here, this restaurant feels like it's masquerading as a high-end restaurant when it's really very mediocre with cute decor and kind staff. Don't recommend. read more