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    Mint Mark

    4.2 (304 reviews)
    Open 9:30 am - 2:00 pm, 4:30 PM - 11:00 PM
    Updated 2 months ago

    Mint Mark Photos

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    MINT MARK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Mint Mark

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    Biscuit

    Really well done, fresh food. We got a NA Sangrita and it was delicious, super vegetal. It was our first time in and the chef was super kind and gave us a biscuit, which was insanely good. Like blew my mind. The preserved beets were so refreshing and acidic in a pleasant way, just wish there was a little more crème with it. We had the cauliflower too, which was so flavorful and we enjoyed it, but it was really, really oily. We also had the zucchini which was great but also oily. The carrots were perfect. The strawberry pizetta was also great but the dough was a little undercooked, but still really enjoyable. Ingredients were all nice quality and predominant in a way that felt like it celebrated the produce. Would come back all the time!

    Drink Menu Dec 2025
    May W.

    Great cocktails, overall the dishes are hardly any misses, paired off with a beautiful intimate dining. If you're coming with a big group, I would recommend making a reservation beforehand unless you want to be seated at countertop. Sangrita with mezcal: The mezcal makes it bit spicy. Very refreshing, slightly on the sweet side but you can still taste the alcohol. Brandy old fashioned sweet: Sweeter than the Sangrita surprisingly, very citrusy. My favorite from the two. Biscuit: I had to get this staple dish. Pretty much everyone had good reviews. I would consider this dish more as a savory dessert rather than a appetizer because this was SWEET. Great to end off a savory dinner and great to share. Cauliflower: Highly recommended and very underrated. Every single ingredient placed in this dish was well thought out. Steak and Ale Pie: Personally, I'm sensitive when it comes to savory dishes so to me the beef tasted saltier than I would have preferred. But the beef was so soft and tender. All the other toppings in the pie tasted phenomenal. The pie crust was had the right amount of crispiness and flakiness.

    creme brule
    Scott S.

    I was scrolling through tiktok and came across a video saying it was the best biscuit this person has ever had in their life. Of course, I had to dig in and see what she was talking about - the joint was called Mint Mark so naturally I booked a rez. It was a newer space in an apartment building and right away we really liked the vibe - midwest or Wisconsin supper club (not that I've been to many) / Frank Lloyd Wright with a good touch of Mad Men should Don Draper travel to Madison for a client wanting to advertise cheese. Our server was incredible - she was so knowledgeable about the dishes, gave good recommendations, and was super friendly. I will spare the suspense - the biscuit was amazing! All the dishes were very creative and interesting, and give the chef a lot of credit for that. Ranking our dishes from least favorite to favorite: Langos Donut Devilled Eggs Chitarra Biscuit Meatloaf The only one of those dishes I'd prob pass on if I came again would be the donut - the first few bites were good, but then I didn't love it. Other dishes - each one was excellent. For dessert, went with an interesting earl gray creme brule. Finally, I'd say Mint Mark is a great value - The dining experience you get for the $ - well worth it This is probably the joint I'd recommend to people who visit Madison

    menu
    Clara l.

    service was phenomenal, my waitress very sweet. very vegetarian forward restaurant. Loved the ambiance gives elevated 90s, food was decent a bit salty but i think not too bad

    Sungold pasta
    Jaime R.

    Had a nice meal and sat outside on a warmer evening. The patio is very nice and the service was great! The menu is fun and there is a nice variety from which to choose. We shared a handful of dishes but really enjoyed the roasted cauliflower and the grilled fish. Don't forget to end your meal with a skillet cookie!

    Cauliflower
    Sherard C.

    I was seated at a high table for 10 minutes and nobody came to give me a menu or water when I decided to flip my experience around and move to the bar. Ok, I get it. It's a busy Thursday night. What would have been a 1 or 2 star review in terms of food quality, cooking style, service (at first), and value was rescued solely based on the wonderful service of my waiter/bartender, Jake. He did a phenomenal job in reading the room and noticing that I did not enjoy the overly oily cauliflower dish. His observant professionalism made up for my experience entirely. He was attentive and gave great recommendations to make up for the first two misses for me. Mint Mark is a hip spot in Madison but extremely overpriced for what it is. The menu tries to be creative but the quality of ingredients used, execution of the dishes, and overuse of oil just does not correspond to the price point they are charging. $16 for 3 pierogis and $33 for one piece of cat fish and a lemon is simply outrageous!

    Heirloom tomatoes
    Aurora A.

    What an experience this was! I never made it to the old location so this was my first time ever. The space is so beautiful inside. The menu is very eclectic and it was exciting to try a slew of different dishes! I started out with a Carajillo Collin's and it was so delicious! Much better than an espresso martini. We then ordered 7 dishes to share between 4 people and this was plenty of food. The standouts were the heirloom tomatoes, langos donut, the biscuit (MUST ORDER), and the smoked onion dip. I loved the creativity of the dishes and quality of ingredients. I will be back to try more creations!

    Sharon L.

    I love their signature cocktail! They recently modified it with ginger flavor. It is the best for the winter! Server always seems to be happy! I'm also happy to be there! Kitchen seems to be very clean - open kitchen. I brought my friends there last week, all of them enjoyed the atmosphere, drinks, some of the food, and friendly service. I'll be back again to have another ginger flavored drink! Still thinking about it!

    bar
    Morgan S.

    This was a highly anticipated place for me and my partner. The food was hit and miss for us. With the cost considered and the size we were. expecting more portions for a plate they considered a shareable item. The cocktails were great though! The bartenders were great with recommendations and even offered to swap out the drink if I didn't like it. The ambiance felt like I left Madison and was in a new city which I loved! ordered: buttered bread chicken plate to share

    Kendall S.

    5/5 Went for the first time to celebrate a special occasion and was so delighted I've been back twice more with different friends/family to try and show them how lovely it is. Full disclosure- my mom was overwhelmed and my friend was delighted so make sure you choose your audience wisely... essentially the menu is built around a few ingredients without much detail to allow chef the most creatively (I haven't been the slightest bit disappointed but this style isn't for everyone). The menu is constantly changing to match what is in season and Mint Mark works to source everything locally which is a huge plus for us. The ambiance/decor inside is LOVELY. It matches the entire vibe of the restaurant really well. Cocktail/drink menu is also always being updated and I've had two different cocktails now that I've thoroughly enjoyed. Parking is easy- in the covered garage attached and validated when you go inside to make sure you're not accruing extra cost. Ultimately Mint Mark is a higher price point restaurant and small plates style for sharing with a ton of flexibility/creativity built into the dishes. It's probably not for everyone but your foodie friends and those looking for farm to table type restaurants should be absolutely delighted like we were

    Cauliflower Parmesan Tuile, Beets with Crème Fraiche
    Kim A.

    What a wonderful dining experience! A beautiful interior that is refined but not stuffy, energetic and colorful. A welcoming and attentive staff. A menu that is as surprising as it is decadent (BISCUIT! SQUASH DONUT!) We definitely will be back to try the other menu items.

    Fried catfish
    Ashley J.

    Definitely pricey, but everything was delicious. They have a very fun vibe, and there is ample parking in the neighborhood. I absolutely love their new location, there is even a parking lot! They do switch up their menu, but regardless, there will always be a biscuit, and that will always be the best idea. The staff are friendly, and there are certainly plenty of options on the menu, so everyone can find some thing. That being said, there are not a ton of vegetarian options so do keep this in mind. The pizzetta was a bit of a disappointment both in terms of size and crust to pizza ratio but it was still nice to try it out!

    Baby mortadella pizza
    Daniela K.

    Came here right at 5 to beat the heat and a few small plates. The housemade chips with a smoky onion dip were beyond. I love beets and the earthiness of the beets w the freshness of the crème fraiche was perfect. Pierogy was unique and satisfying. Love that they have a mortadella pizza too. Excellent service!

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    9 months ago

    The food was pretty good - it's all small shareable plates so might not be the place if you want a full meal!

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    10 months ago

    Beat meal we've had in Madison. Vegetable forward, proper cocktail stemware, reasonable and robust wine list. Highly highly recommend.

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    1 year ago

    Horrible service. Our waiter took our order and an hour later we got our food. He checked on us once, only because we waved him down.

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    1 year ago

    got severe food poisoning from a steak plate I had. Basically raw and was not warm upon serving.

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    Page 2 of 8

    Ask the Community - Mint Mark

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    Atico Lounge

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    Wow, I had no idea this place existed until a friend mentioned it. Madison is such a great place…read morefor a rooftop experience given that our buildings are generally lower than the Capitol and it is a lovely focal point. Alas, we have so few, and I'm so excited this concept opened! I came on a fall/winter evening, but definitely would love to come back in sunny outdoor weather. On the top floor of the Moxy hotel, Atico serves up a really lovely array of Mexican and Mexican-themed foods. They've got some really elevated entree options, but also have a host of street tacos. While their menu is a bit pricey (some were actually outrageous), the happy hour specials they had listed on the table were a great deal -- definitely would love to come back here for happy hour. I ordered 2 al pastor street tacos and a carne asada street taco. They're nicely sized and are decently full with meat. Onion and cilantro tops them off just like a street taco should be. I thought they were pretty tasty. I didn't love that the pineapple in the al pastor was chopped on top and was served cold (the pineapple, not the meat), but I still ate every ounce of both my tacos, so take my complaint with a grain of salt. My margarita was also good, I appreciated that they were willing to make it "up" instead of "on the rocks." Our server was very accommodating and able to answer questions. Overall, I don't know that the food is worth the price, but it would definitely be worth it on a rare occasion to enjoy the rooftop ambiance. The happy hour also solves for this conundrum. So, I'd certainly like to be back to Atico.

    I stopped here for a cocktail with a few friends right when it opened and I had a great experience!…read moreThe service was friendly and they were accommodating and knowledgeable. I haven't had any of their food but the drinks are always great here. They have an extensive menu. The space inside is beautiful and I love the bright fun colors! I would love to try their food before a show at the Sylvee or Breese Stevens as it's located in a prime spot on east wash.

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    Cute vibes inside and lots of tables
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    Carne Asada and Al Pastor Street Tacos
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    Vintage Brewing Co. Capitol East

    Vintage Brewing Co. Capitol East

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    Loved my food here. Fries were excellent. Pretzels are hand braided and huge! Plus they give you…read morecheese and mustard to dip them in.... Love that. But the fried cheese curds were the best item of that day! They came out in a metal pull with ranch to dip them in. I asked for a side of buffalo sauce and tossed the cheese curds in the sauce and that just took them over the top!!!! Service was good. Everyone was friendly. My coworker and I got there at the end of the brunch hour (2 pm) and settled on the things we ordered. After we put our order in they gave us new menus.... They could've gave us a heads up as the lunch menu had more items and more of what we really wanted so that we were a bit frustrated with the staff because of that. Place was cool as it was game day for foot ball so it had people in there cheering and giving the place to life.

    This was the most bizarre and disappointing meal I've had with Vintage…read more We ordered with our server an appetizer and food at the same time, since we knew what we wanted. Our appetizer arrived at the same time as our food. A big serving no-no. The server should have spaced out our meal. I ordered the fish sandwich and asked for no tartar sauce - I also asked for sweet chili sauce on the side. My sandwich came with tartar sauce on it and no sweet chili sauce. They did end up remaking my sandwich and it was served to me with two slices of cold cheese that hadn't melted yet on the sandwich. Our appetizer pretzel was good but didn't have any salt? Is this normal? Seems odd for a pretzel... My partner ordered the CBR wrap with Buffalo sauce and a side sauce of garlic Parmesan aioli. His sandwich came with no Buffalo sauce and he thought his garlic Parmesan aioli lacked flavor but when I tasted I realized they gave him avocado aioli instead. The fact so much went wrong with the meal had us scratching our heads - was this a kitchen mistake or had our server just totally mis-entered so much of our meal into the system? She did action the changes but seemed confused at first for how to solve my partners no Buffalo sauce request. As a previous server it would have been a no brainer for immediately getting my customer what they originally asked for. The food tasted great, but all around was such a poor experience we won't return. It felt like with all the mistakes there was no sincere apology on the servers end, just a shrug and "oopsies" mentality. There are too many great restaurants in Madison to be spending money at places where service isn't prioritized.

    Photos
    Bar - lots on tap and lots of options
    Bar - lots on tap and lots of options
    Chicken Bacon Ranch Wrap
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    Buffalo Chicken sandwich

    Mint Mark - bars - Updated June 2026

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