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    The Gauchos Way

    4.4 (38 reviews)

    The Gauchos Way Photos

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    THE GAUCHOS WAY ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Gauchos Way

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    Salad bar
    Jamie M.

    Gauchos Way is a wonderful addition to Park City--I'm so glad I got to try it out when I was in town visiting my family. Atmosphere: White table cloths, gorgeous presentation at the salad bar, upscale decor-it has a special occasion vibe for sure. Service: The service at Gauchos Way was top notch, very attentive -- from our server, to the manager checking in, to all the servers who come around with meat skewers. Food: The food was excellent and so much to choose from- the house specialty picanha, the filet Mignon, ribeye, lamb chops, lamb roast, flank steak, bacon wrapped chicken, and pork ribs and sausage. Those are just some of the options we had to choose from. I cannot say enough good things about Gauchos Way. Thank you all for a wonderful visit-we created some very special memories here.

    Cheesecake dessert with strawberry sauce. Delicious delicious!
    Kyle B.

    Five stars all the way! The fact that I can go to a quality Brazilian steakhouse within 10 minutes, instead of driving to King of Prussia or Philly makes my day. Everything was perfect from the meats, the salad bar, and the service from the wonderful staff. Definitely don't show up on the weekends without having a reservation, you will definitely have to wait.

    Bacon Wrapped chicken being served
    McKenzi D.

    This Brazilian steakhouse was such a wonderful experience. The restaurant is gorgeous. Our server, Kim was friendly and knowledgeable. She let us know that the employees work as a team in each section so if we ever needed anything to ask anyone- which is nice. I tried the recommended Brazilian cocktail and it was refreshing. Kudos to Greg and Jorge the bartenders! Included in the meal is the salad bar and a hot bar- no photos of the hot bar but there is rice, a soup, and a delicious black bean and meat dish to put on the rice that I enjoyed. The meats were all delicious! The gauchos come around to your table and if it's beef, ask how done you prefer your slice to be- I asked for medium and received medium slices. They have bacon wrapped chicken, sirloin, ribeye, filet, so many options! We will definitely be back.

    Adam S.

    My wife, son, and I just had dinner with my brother and his fiancé there. It was our first time there but definitely won't be the last. It was fantastic. The salad bar alone is awesome and an experience just in itself. Then come the meats. If you are a meat lover then its your time to shine when you flip your card over to green and they start bringing the meats. The ambiance is very nice and the staff were all fantastic, attentive, very nice. We were there for my wife and brother's fiancé's birthdays and they both got a free dessert as well. Both were fantastic as well.

    Beef & Chicken & Eggplant

    One of the best Rodizio I've had. Great experience all around: high quality & good service. Went there last week during a work trip to Lancaster & heading again there for dinner tonight. Strongly recommended. Will definitely visit again every time I'm in the area

    Our anniversary "present" from the staff! Cheesecake!

    I give this place a 5+!! From the service to the food to the atmosphere it was a SPOT on place to go for our 15th wedding anniversary! Our waiter Ozzy was the best! My lamb was to die for! I think my husband ate 3 lbs. of different steaks! Highly recommend and will be back!When they found out it was our first time there and our 15th wedding anniversary they gave us the dessert menu and said we could order anything we wanted from it! The cheesecake was sooooo rich yet so light! I give this place an 11 out of 10!

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    Ask the Community - The Gauchos Way

    The lunch price is different from the dinner price. Are their different meats/sides offered at dinner vs lunch? Or is it the same options for both?

    Same food options for lunch and dinner! Just lower cost at lunchtime.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Gauchos Way

    Went there last week during a work trip to Lancaster & heading again there for dinner tonight.

    Mentioned in 5 reviews

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    John J Jeffries

    John J Jeffries

    4.3
    (383 reviews)
    1.9 mi
    $$$

    I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

    First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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    Bar
    Bar
    Best salad
    Best salad
    John J Jeffries

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    Horse Inn

    Horse Inn

    4.4
    (413 reviews)
    2.9 mi
    $$

    I've visited this place twice now and usually I'm not too inspired to write a review, but my visit…read morelast night really showed how much I enjoy the general vibe and especially the food of this place. When you enter this place its at ground level and immediately you recognize you need to take the stairs up. Once you usher yourself up it opens up to two areas where you wait to be seated. The place is an older vintage like gastropub where the front is one bar and some seating, but on the backside is more open seating with where the band and another bar are situated. This place isn't meant to be for large groups, but could possibly accommodate groups of 6. The main bar which also next to the kitchen is an older vintage style bar and whisky's is nothing special but once you sit down and hear the music you settle in nicely. Service has always been courteous and prompt and the menu looks like there are a good assortment of choices. The two times I've been here I've ordered the mussels which includes great sauce and spread with seasoned ground meet. Was so yummy! The second time I came I tried the CHICKEN FRICASSEE. Man was that great! It includes 4 pieces of bread, chicken and the mushroom sauce. So good! Both times I had some of their assortment of single scoop ice-cream which in this area, something about the milk from their amish cows is so creamy. All that said, this is one of my fav places to come enjoy a glass of wine and food. Oh and Tuesday, Wednesday and Saturday's they have some instrumental band playing too.

    You know those meals that are so darn delicious that days later your still thinking about it?…read more Well this was that meal!! OMG. In a recent visit to Lancaster I did some searching online for places to eat and followed the recommendations to the Horse Inn. Sooo happy we did!! The food was amazing. My husband says it was the best shrimp and grits he's ever had! My steak tips were equally as yummy. The sauce was out of this world good!! The fries!! Jesus what was that sorcery ?? YUMMMM. Hats off to the owners and chefs! Only bad thing is we don't live close by and we can't go back soon. But we will be back!! Special mention to our wonderful fun server, Luis, who made the experience even better for us! Give that guy a raise. THANK YOU!!

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    Bar
    Bar
    Horse Inn
    SUMMER MELON MARG

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    SUMMER MELON MARG
    Rooster Street Brewing

    Rooster Street Brewing

    4.5
    (233 reviews)
    6.4 mi
    $$

    Enjoyed a nice meal here at this adorable restaurant in PA…read moreWalked in without a reservation and was seated immediately. Although it is a small restaurant there is plenty of seating and a nice bar area as well. Our server was so accommodating and polite. We had a few drinks and ordered roasted Brussel sprouts which were delicious! I had a scrumptious burger . I like mine on the rare side and it was perfect! We will be back again when in the area .

    So the food was good! I got the Bacon BBQ Burger. Nice size, tasted a little bit like a…read moresmashburger. Asked for medium, definitely came out well done. My wife got their regular burger and it was cooked to her liking. Eventhough it was not cooked how I prefer, it still tasted good! The fries tasted very very good! I love a shoestring fry! Unfortunately, they charge an extra 6 dollars to upgrade from chips to fries with their burger. The mozzarella sticks were out of this world. This was a very good bang for your buck. Homemade and handbreaded, they were massive. You get two for 8 dollars. The prices here are very high. To put it in perspective, if you go here and get two burgers, upgrade to fries for both burgers, and get two waters, your bill is going to be $48 dollars plus tax.... The decor and scenery in here is incredible! It looks awesome. The seating is very limited. Make sure you get a reservation ahead of time. We went at 430 and about half the tables were blocked off for reservations. Would definitely like to come back here and try different items, every dish that went by looked delicious!

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    Rooster Street Brewing
    Rachel Sandwich
    Rachel Sandwich
    Interior

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    Interior
    Josephine's

    Josephine's

    4.6
    (63 reviews)
    2.6 mi
    $$$

    Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

    20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

    Photos
    Josephine's
    Chocolate Rocher
    Chocolate Rocher
    Josephine's patio 2 of 2

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    Josephine's patio 2 of 2

    The Gauchos Way - steak - Updated August 2026

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