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    C’est La Vie Bistro

    4.2 (108 reviews)
    PriceyFrench
    Closed 11:30 am - 9:00 pm

    C’est La Vie Bistro Photos

    Business Info

    C’EST LA VIE BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Outdoor seating
    Dogs allowed

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    Mussels
    Sarah M.

    Normally excellent, but we went for their restaurant week special recently and had a disappointing experience. The French onion soup was almost like a dip, it was so thick, the crab cake was essentially a medallion and the mashed potatoes were overly salted. As a contrast, my boyfriend got the filet special and it was excellent. Not worth the price overall, but at least the service and dessert were great.

    Chantel B.

    I was here for a Company dinner. It's a beautiful restaurant. The service was great, we had Mike and he provided excellent recommend. The food and the drinks were top.

    Crème Brulé
    Stephanie C.

    I really enjoyed my experience here! We were staying in the area and the restaurant was within walking distance from our hotel. The restaurant was very cozy and nicely decorated for the holidays. Our server Benjamin was great! He was very attentive during our meal. The french onion soup was delicious! I also really enjoyed the Croque Monsieur. My husband and I shared the Crème Brulé, it was the perfect ending to our meal. I highly recommend this restaurant!

    Short rib sandwich
    Felicia C.

    Service - top notch service from Benjamin, our server. He was very attentive, replenished our beverages when he noticed them getting low, gave menu recommendations based on our indecisiveness, and was an overall joy to have as our server. Not to mention he's also from Maryland - which is where we are from. Visiting the area we were excited to give C'est La Vie Bistro a try - and as you can see we are glad we did! It's a beautiful bistro which was also beautifully decorated for the holiday. Everything was delicious, for starters we ordered the mussels, deviled eggs, and shrimp cocktail. Our entrees were the fried chicken, veggie pasta, crab cake, pizza, and short rib sandwich - the meals were plentiful and we all enjoyed every bite. For dessert we had the carrot cake - which was a tad dry BUT the filling was so amazing it made up for the slight dryness of the cake. Not sure when I'll be back in the area - but C'est La Vie has made my top places to visit when I am! Thanks for great service and great food!

    Chocolate Rocher
    Samantha V.

    Our waiter was Amazing! I have to start texting myself servers names so I remember them when I get to the review. Since the night was not too hot we sat outside. We started our meal off with blue crab deviled eggs. There was a nice piece of blue crab on top of the egg. Nice but probably not something I would eat again. Our meals - Lamb Tenderloin was just as it sounds nice and tender and the mushroom risotto creamy and perfect. My sandwich would have been better in my opinion as an entree with no bread. The brioche bun could not stand up to the moistness of the meat and the bun fell apart. The fries were crispy with the perfect amount of salt. Now our desserts were stars - mine the cake version of the candy Roche. Dreamy with smooth chocolate and crisp from hazelnuts.. My husband's cake was beautifully presented. Almost like a cheesecake by fluffy and creamier.

    Suzy B.

    Great local restaurant adjacent to the central market. Good food and service. So nice to sit outside on a nice day and take in the fresh air.

    Short rib sandwich with that crispy burnt cheese goodness!
    Mike F.

    Brilliant, absolutely bloody brilliant. We had gone to Lancaster for the day to peer into the lives of the Amish for our personal enjoyment, as is customary amongst the English. The first thing on the menu was to find a menu, because it was lunch time and if Lancaster is known for anything, it has got to be its French cuisine. Actually, our original plan had been to find something in the Central Market but man, what a mad house. Finding a seat in there is damn near impossible at peak times, which is basically open 'til close (6am - 3pm) on Saturday. After escaping to the alley to regroup, we saw C'est La Vie across the way. Good news is it was 11am right on the nose, and they were about to open. Bad news is we didn't have a reservation and they are strongly encouraged. The hostess made it sound very exclusive and was about to apologize when she jury-rigged a last second solution - we could be seated immediately if we didn't mind sitting at a "hybrid" table. You see, sliding glass doors out front open up so that people can dine outside and enjoy the hustle an bustle of the nearby farmer's market. Our table straddled the inside and outside. This ended up being freakin' awesome. We got the peaceful calm of the inside mixed with the cool breeze of the outside. I guess most people like to either be one or the other completely - there's no middle ground with them. Table extremists, as they're known in the biz. Lunch will be composed of handhelds for the most part with a wide array of sandwiches and brick oven pizzas. But don't get me wrong, if you want to indulge on a $49 filet at 11:30am on a Tuesday, then by all means. Personally I went for some type of burger topped with caramelized onions and Swiss. Handhelds come with tots. The site says fries, but maybe they were out on this day. Tots were fine, and they came with a tiny single-use Heinz ketchup bottle. I am such a sucker for these miniature jars. Like, I freakin' adore them and want to take them home with me. The flounder sandwich was nicely breaded and fried to to a deep brown. Maybe the panko crust was the fryer a bit too long. Either way, it still boasted tremendous flavor. There was a smattering of remoulade on the brioche bun (note: this was supposed to come on a toasted croissant) with a thin layer of coleslaw for a nice vinegary crunch. When it comes to the short rib sandwich, it was just balls to the walls nuttiness. I'm talkin' a generous portion of braised beef, horseradish aioli, and tomato chutney. Perhaps the best part of this was the layer of provolone on top that looked as though it were hit with a blowtorch - super melty with the ends bubbly and crispy. You know when the cheese slightly burns and gets that delicious crispy texture? You get that here, all along the edges. Those first bites must have been heaven. Ambiance is super classy and modern. The wiry lamps overheard look like traps from Saw. They have to be from some local artist. I'd have to describe the interior as.. Industrial Chic? This would absolutely be a prime date night destination. If you get the opportunity, try a hybrid table (warmer months, obviously). You truly get the best of both worlds. I don't even think I'd want to be fully outside with all the people jetting by. You'd be right in the action, at least on Central Market days (Tuesday, Friday, Saturday). Parking will need to be wherever you can find it. This place is tucked in the market square, so there's no dedicated parking lot. It's jungle law, man. Every man for himself out in the streets. But hey, that's life!

    Menu
    Jennifer G.

    The crab cake sandwich was fabulous. The crab cake has absolutely no filler and was served on a light croissant. The flounder sandwich was panko coated and served on a croissant with coleslaw in it. It had a perfect amount of crunchiness. Both came with a large serving of russet potato fries that were also great - crunchy on the outside and soft on the inside. We discovered this by accident and will tell friends who come to Lancaster about it.

    Surf and turf
    Gary H.

    We had a largely positive dining experience at this quaint eatery. Service by Benjamin was excellent. Drinks and several appetizers started the evening. The margarita pizza and beef tartare were excellent. The escargot was the only disappointment. A more simplistic approach of butter and garlic would have been better as the dish was over complicated with flavors that didn't really work and a ring of squash that was undercooked. That said, the presentation was appealing. Most of the entrees were exquisite. The surf and turf was excellent. The crab cake had no filler and the filet was first sous vide and finished on the grill. Compliments to the chef as this was perfection. Do scallops, mushrooms and cheese go together? Yes! The coquille Saint Jacques, while rich, was very good. The duck was a mixed bag. While the risotto was a 10, some of the duck was dry while other bites were moist. Desserts were good...beautifully presented and well plated, but were nothing to write home about. The restaurant was clean and comfortable on a cold night.

    Easily one of the best dining experiences I have ever had. The service was absolutely top notch. The server was such a sweetheart and on top of it, seriously the best service I've had. The restaurant is absolutely beautiful. The food was absolutely incredible! My friends and I shared the fig and goat cheese pizza, escargot, crab deviled eggs, and the most interesting salmon macarons. I can't wait to come back here in the future when I back in town.

    Corn basil pizza
    Anna M.

    Came here last minute after our volleyball tournament. Service here was great and everyone was proper and attentive. We REALLY loved the mussels- highly recommend and we loved every bit of it. The complementary bread was also very delicious with this. I got the corn basil pizza and I kind of wish I got something else. It was a bit too doughy for me unfortunately. Wish I loved it!

    Grapefruit rose -drink.

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    2 years ago

    Went here for Mother's Day. The ambience and food were amazing. Our waiter Ben took great care of us.

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    2 years ago

    Amazing food and service! A beautiful bistro with great customer service! Absolutely recommend!

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    Page 1 of 3

    Ask the Community - C’est La Vie Bistro

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    Citronnelle

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    The server was very friendly and kind, providing a warm and welcoming atmosphere. Although she did…read morecheck-in with us regarding our appetizer, she was too preoccupied to check-in regarding our entree, due to her being the only staff in the dining area catering to 4 different tables; understandable but didn't leave us the opportunity to address our issues with the entree (which will be highlighted below) until we paid for our bill and came across someone else by happenstance. The aesthetics were elegant and on the dimmer side, especially if you're seating at the corner tables away from the light, we recommend sitting closer to the light or by the entrance if there's still light out. We really loved the crab croquettes appetizer, which had a perfectly crispy exterior that complimented perfectly with the moist interior mixture of potato and crab that paired very well with the aioli. The crispy potato that accompanied the NY strip was perfectly balanced as well, with the crispiest exterior that I ever had with a potato dish! Unfortunately that was the highlight to the entire dish, for the strip was extremely lean without any fat or marbling to help balance out the leanness of the steak (which is evident in the attached photos below). Usually a NY strip, even if grass fed, would still have a strip of fat on the outer layer, but ours did not have any at all, which you can see from all slices we've made. We weren't hoping for ribeye-quality fats at all, but just one that wasn't completely lean. The creamed spinach was also quite bitter and watery, which definitely diluted its creaminess unfortunately; you can see from the photo the wateriness in the creamed spinach where the cream began separating. We love their menu and the restaurant's elegant vibe, as well as how beautifully the food was presented, but unfortunately we were left disappointed by our main entree. I highly recommend their crab croquettes so please give that a try if you can, I promise you won't regret it! Thank you for reading and best of luck! (:

    Came in on a Friday night. Wasn't very busy at all. Octopus appetizer was okay. First time having…read moreit so maybe I'm just not a fan of octopus? The steak was undercooked but the sauce accompanying it was delicious and the steak overall has a good taste. The potato side dish was weird and just really dry. And wasn't a fan of the creamed spinach. The potential was there with good service and nice place but the food just didn't live up to it

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    Josephine's

    Josephine's

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    20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

    What an exceptional night! From the minute you come down the stairs till you pass the stage where…read morethey have a pianist and bass player, you are transplanted to a whole new experience. This was my first time dining at Josephine's. We enjoyed the laid-back not rushing us evening. Our server took our drink orders then came back to ask if we wanted to place any appetizer orders. We ordered the mussels and shrimp appetizer. It was absolutely amazing! They were in a herb butter sauce. We were also given a bread service to which we immediately wiped up the butter sauce! I went with the crabcake, which was the sizes of softball and was full of lump crab. The potatoes and vegetables were delicious. My friend ordered the salmon and she said it was perfectly cooked. She also got the potatoes and vegetables. We each ordered a dessert. I went with the choux Cage which I enjoyed, but didn't like the chocolate that they were sitting on. Once I figured that out, I really enjoed the dessert. My friend ordered the Chocolate Rocher dessert and loved every bite of it. It was definitely a treat to go to Josephine's and I hope I get the opportunity to come back.

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    Passerine - Espresso martini on tap.

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    Fabulous brunch at Passerine. From the moment you enter this charming restaurant, you'll feel…read morewelcome. Be sure to begin your brunch with a cup of their robust coffee or your favorite brunch cocktail. We stuck with coffee but the cocktails looked divine. Small but interesting brunch menu. Really appreciate Passerine's commitment to local producers.

    My wife and I dined at Passerine in Lancaster for Valentine's Day and chose the $75 per person…read morefixed-price five-course menu. Unfortunately, the evening was very disappointing. When we were seated, we were given the prix fixe food menu but never provided with a drink menu. We were served water, but our waitress didn't ask if we'd like cocktails, wine, or any featured Valentine's drinks. For a special occasion dinner, that felt like a major oversight. The bigger issue, though, was the food. Several courses were noticeably undercooked and difficult to enjoy. The carrot salad had hard, undercooked carrots and a very bitter sauce that overwhelmed the dish. The grilled Badger Flame beets were also undercooked and had an unpleasant flavor. The beet risotto was firm and lacked the creamy consistency you expect from a properly prepared risotto. The halibut tasted overly fishy and seemed undercooked in the center. For $75 per person on Valentine's Day, we expected a polished, thoughtfully executed experience. Instead, the meal felt poorly prepared and not worth the price. It was an unsatisfying way to spend what should have been a special evening. The ambiance was very nice but the rest of the experience left a lot to be desired.

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    Rachel's Cafe & Creperie

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    This place came highly recommended by my niece, and it did not disappoint. My husband and I went…read morefor breakfast on a Sunday morning. There was a long wait, but it was absolutely worth it. The restaurant is small and quaint with a very friendly staff. I ordered the salted caramel Nutella mocha along with the French toast crêpes and hash browns--everything was delicious. My husband had the Nutella crêpes with bananas and ordered two. The waitress gave him a side eye, and for good reason--they were huge! He could only finish one, so we took the second one to go. At $6 each, the crêpes were an amazing value for the size and quality. We would definitely return.

    Great experience! Second time here for Sunday brunch and it did not disappoint!…read more I ordered the everything breakfast (crispy bacon) and a green smoothie (without protein powder). Green smoothie tasted healthy and very refreshing. Just what I needed. The crepe came out pretty quickly. It was HUGE (so come hungry). I was so tasty, I appreciated how much it tasted like a NYC bacon egg and cheese on an everything bagel. The service was amazing, friendly, accommodating and attentive. We were seated outside this time and it was still pleasant though I prefer inside seating. There was a long line and we were seating with a 20 minute wait time probably because we were open to outside seating. Overall it was a great time, great for groups and great food!

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    Bert & The Elephant - Chicken Caesar Wrap with Frites

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    Great find Smash burger is excellent…read more Beer selection interesting Love the hanging glasses

    A COLD day at 13ºF with ice on most walks, but not in our neighborhoods , we wanted to get our…read morefirst taste of Bert's new place...awesome re-invention of a unique place. Immediate service even with most tables taken and many bar stools filled. Good menu, and help with beer choices by server Jesse. While no cider (it's okay), the Lindemand apple will be a great replacement (next time 'she' will do the strawberry beer tested before we exited...served by Bert). Food: Chicken sandwich with large chicken potion, tasty sauce, and potato fries (salted to perfection...perhaps some rosemary powered next time?). 'He" had 5 double fried wings with that same orange colored dressing. Portions of both are perfect for lunch after Central Marketing. Service: Immediate 'welcome' attention from the bar staff at entering. Setting choices from server Jess, with menus help choosing food and drinks...patient and professional by checking drinks availability. Drinks appeared promptly and food appropriately arrived after a few sips of drinks...and this was with a family table of 11, and at least 8 other patrons. Attentive Jesse checks our progress, then brings the billing at the right time, as well as vocally surveys our pleasures of food and drinks. Great first time, and with a pleasant chat with Bert, who we realized we had known from times. Thanks to Bert, Jesse and the bar staff for all their help...we will do this again, and again, but perhaps in warmer times. Price per person $10-20

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    Bert & The Elephant - Another busy night at Bert & The Elephant with Bert in the center of the photo helping his staff deliver an amazing experience.

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    Entrance

    C’est La Vie Bistro - french - Updated May 2026

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