Cancel

    Open app

    Search

    Citronnelle

    4.4 (137 reviews)

    Citronnelle Photos

    Business Info

    CITRONNELLE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Citronnelle

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    fish of the day - A plated dish includes a piece of cooked fish with crispy skin, garnished with microgreens. It is served with green beans, a green sauce, and a bed of grains or lentils. The plate is on a wooden table, and a person is taking a photo of the dish with a smartphone.
    Bianca F.

    I can't remember the last time I was so happy with a meal. My friends and I called at 5pm and luckily we were able to snag a last minute table. It's a small space- very intimate and romantic. The staff was lovely throughout the entire evening. We ordered the duck pate, octopus, and croquettes to start. I can't remember the names of all the entrees but it hardly matters because everything was delicious. Whoever thinks french food can be boring needs to come here. It's BYO which is always a plus and it was surprisingly affordable, especially considering the quality of the food. I'd go back to Lancaster just to eat here again.

    Crab croquettes. Get these!
    Veronica N.

    This was a wonderful place to meet friends for a double date dinner! It's cozy, byob, and has amazing food. They also have a wonderful selection of teas. There are unlimited free refills and for $1, you can get them iced. I got the la vie en rose tea iced, which was delicious. They give you a small pitcher of simple syrup to sweeten it as you like. Our server was very attentive and was happy to answer questions anyone had about dishes. There is a $5 corkage fee per bottle, but they list that at the top of the menu so you're aware. We started with the crab croquettes, which we all loved. The croquettes were super crispy on the exterior, but decadently creamy and pillowy inside. The flavor of crab was great and the Yuzu-wasabi aioli went well with each bite. I ordered the Duck A L'Orient. The duck was cooked medium-well, but the skin wasn't quite as crispy as I like it to be. The orange demi-glacé was yummy, but the potatoes were amazing! I never had potatoes done like these---they looked like sea scallops. They had a gorgeous crust on the outside and were super fluffy inside. My husband ordered the fish du jour and we both agreed that was the best dish of the ones we tried. The fish was perfectly executed and the skin was fantastic. The accompaniments were all top-notch and the flavors blended nicely. We also sampled our friends' steak and frites. The fries were crazy good, but the steak was chewy. The bordelaise served with the steak was incredible. I could eat that on toast and be happy! In addition to a few other choices, they have 2 dessert soufflés to chose from and mentioned when we ordered our entrees to let them know if we want those. It takes about 25 minutes to prepare the soufflés. We split their namesake soufflé and were impressed. The soufflé itself was perfectly cooked and had a very mild lemongrass flavor. The coconut creme anglaise really made it for me. You poke a hole into the soufflé and pour the creme anglaise inside. Ahh! It tasted like a tropical paradise. We like to try new places each time we visit Lancaster, but this will definitely be a repeat location.

    A food presentation on a white, wide-rimmed plate shows a mound of food garnished with microgreens and edible flowers. The dish is surrounded by a red sauce, with a smooth and glossy appearance. The background includes two glasses of water, a plate of fries, and a wooden table surface, indicating a restaurant setting.
    Beth W.

    Great menu, service, and food. I think about the duck confit every other day. Service was great and got to try a ton of new stuff.

    Stacey D.

    Wonderful classic french restaurant. Perfect for date night - I have a young child and would not bring her along. Small space as well so definitely book a reservation in advance!

    Senegalese chicken with red rice and cabbage
    carol b.

    Cozy, lovely, delicious. I was won over immediately by the gracious greeting and the well-designed seating, and then we got the food! My tomato salad was a beautiful platter with a dressing that let me taste the glories of the ripe tomatoes without distracting. This was a meal in itself, but I boldly dug into the fish of the day, a crispy-skinned barramundi on an ample bed of the chef's take on succotash (it included the tiniest pattypan squashes ever). Again, the flavors of the food were enhanced, not smeared over by the sauce. My partner had a huge plate of Waygu beef carpaccio with aoli accents -- very tender. He followed that with a chicken dish that he really enjoyed but couldn't clean the plate because the serving was king-size. No room for dessert, so we shared some perky mango and berry sorbets. A romantic BYOB with a lot of class and a respect for fine ingredients.

    Crab Croquettes
    Hannah W.

    My one regret is that it took me so long to get here! The restaurant is small, seats about 30, so reservations are highly recommended. It's cozy and intimate. BOYB is always a plus. We shared the Crab Croquettes as an appetizer and they were absolutely divine. Beautifully presented, flakey on the outside, soft, creamy, and airy on the inside. The cucumber and alfalfa shoots were a lovely touch of texture and added beauty. The mixed green salad paired with the octopus added acidity and balance to what can sometimes be a bland food choice. The octopus was slightly overcooked for my preference, but by no means did this make the dish less appealing. Seasonal vegetables, how can one go wrong? Fresh and flavorful on their own, but roasted to perfection.

    Octopus
    Shirley Z.

    Make sure to book your table ahead of time as it's a small intimate restaurant. Crab croquettes- must get!! Cheesy, good crab flavor and lightly crispy! Octopus- very tender and the sauces work well to deliver an impactful bite. Fish of the day- if you like fish, you should probably get it regardless what fish it is. That day was barramundi- so flaky and the skin was extremely crispy. Yummy Ended with carrot cake and was delightful. Amazing meal without breaking the bank. Highly recommend!

    New patio is nice
    Kristof T.

    We came to see the new patio outback and some new menu offerings. Awesome patio! Clearly took a lot of time and money. Service was great today and the owner was very sweet. The food, however, still didn't impress me much. The burger was overwhelming, dripping in cheese. The lamb bolognese gnocchi were drowning in fennel and grease but the lamb sauce had great taste. The focaccia and earl grey tea were the highlights. I like the atmosphere and the friendly owners but just don't like the food as much as elsewhere. This is s story in three acts: I. Ate duck and pork and loved it all. Was convinced this was the holy grail of the Lancaster fancy movement. II. Came for a "global Wednesday" dinner which featured Korean food. Had slimy boiled chicken which terrified me. III. Yesterday: The dishes of beef carpaccio, (thin raw beef), vichyssoise (potato soup), crispy duck, and ny strip were all in the very good to excellent range. But service was pretty bad. The server had no social skill and seemed overwhelmed. I also personally find most of the well-off diners annoying and loud and since it's all in a tiny space it makes it less relaxing. I literally bumped into the chair behind me multiple times. So, I admire this place for the food and it's attempt at haute cuisine dining but not all the food is amazing and the service is inconsistent. I think if they focused on a very limited menu and hired servers with experience they could compete with the best!

    Butternut Squash Soup
    Lori S.

    My new favorite restaurant- better than a 2X more expensive dinner we had at Tinto in Philadelphia! Every single dish was excellent, well executed and delicious. The attention to detail was noticeable and the service was very good. We enjoyed that it was a BYOB. We (3 people) enjoyed the crab croquettes, the octopus and the butternut squash soup, and our main courses included barramundi (2) & the pork loin. For dessert we devoured the spice cake & flan, along with two soufflés. We will be back! PS -none of these dishes were as simple as described (see photos), for example the soup had these tasty little fried eggplant croquettes and the soup was very spicy and tasty!

    Croquetes & Americano - A ceramic cup filled with a hot beverage, likely coffee or tea, sits on a matching saucer with a small stain on the saucer. In front, a black rectangular plate holds four croquettes topped with a creamy white sauce and microgreens, resting on a bed of sliced cucumbers. The setting appears to be a restaurant with a dark, textured metal table and wooden chairs in the background.
    Ryan S.

    We loved the dinner and experience at Citronelle! The Lobster Croquetes, Autumn Harvest, and Carrot was delicious. This was a new restaurant for us and only recommend bringing a bottle of wine (it's byob only).

    Lamb Bolognese
    Taylor N.

    We went here for dinner for our anniversary on our first night of staying at Lancaster. The place is super small, romantic, and quaint. Perfect for a date night. The menu is very unique, but small. There was a lot of tasty exotic teas, which was what I think I liked most. You can have them hot or iced, and get free refills! I've never seen this in a restaurant like this before. I got the vie en rose iced tea and it was amazing! I got the lamb bolognese for my entree, and it was good but different than I expected. There was many different flavors such as fennel, feta, and lamb. They did work well together, I would give it a 7-8/10 My boyfriend got the vegetable polenta. It was perfectly crispy, and filling. Savory and had many vegetables on it. Garnished with a parm crisp.

    Octopus salad
    Ada T.

    The internet says this is French Modern Cuisine but it's more of a global fusion. They meld many different global flavors together and it works! What an unexpected surprise! I love their creativity and I would never have thought to put Kim chee in Mac n cheese ever! I had the pork chop with Korean bbq sauce, the Mac and kimcheese and asian styled spinach. My dining partner had the lobster and crayfish noodles. Both very tasty! We ended our wonderful dinner with their citronelle soufflé. The coconut was the prominent flavor with a hint of lime and the lemongrass was very subtle in the soufflé. They are a BYOB and it looks as though they are adding more decor to their back patio outdoor seating area. They also follow proper covid precautions with masks and distancing. I left happy and super satisfied. Can't wait to go back and try their dark chocolate soufflé!

    Signature Citronnelle Soufflé

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Beth W.
    2
    35
    75

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lou D.
    0
    25
    2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Stacey D.
    126
    11
    2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of carol b.
    14
    78
    19

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Greg S.
    103
    35
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shirley Z.
    269
    161
    245

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz R.
    0
    25
    8

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Susan L.

    Susan L.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katrina S.
    106
    22
    11

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shanley S.
    128
    21
    18

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Susan L.

    Susan L.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim B.
    0
    29
    6

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 4

    Ask the Community - Citronnelle

    You might also consider

    La Cuchara - Patatas Bravas

    La Cuchara

    (487 reviews)

    $$$

    Woodberry

    Finding this restaurant can prove difficult...if your GPS lands you at the back of the building…read morekeep going around. If you lands you at the train tracks, yes that tiny road leads to La Cuchara. Prompt greeting by the host and very attentive service throughout our dining experience. I enjoyed all appetizers (Pintxos) but my absolute favorite was the beef empanada, it was so full of flavor. The tapas potatoes and salad were very tasty too. I had the rainbow trout for entree, for which the cuts were coming up short so they asked if shrimp was ok to add. I enjoyed the flavor of the shrimp, but I think the fish lacked seasoning- it was the only plate I didn't enjoy. Had the Aim to spark cocktail, a very well balanced drink! I'd visit again!

    My friend and I had an amazing experience here. We came for happy hour and found seats at the bar…read more The bar was huge with ample seating as well as it appeared to have plenty of tables for dining. We both got a glass of wine and ordered two small plates to share. After quite a while of waiting for our food, the bartender checked to ask what we had ordered. He had forgotten to put our order through and to apologize, gave us a bit more wine to compensate which was super appreciated. Our dishes came out quickly once they were placed. We had gotten the Beef Empanadas and Dumpling Squash Beignets. The beignets weren't what we were expecting but were delicious. They were fried balls with squash cooked inside - very tasty. The empanadas were just as good with plenty of beef and a great aioli. All around, an amazing first experience here. The ambience was lively and service was great. Food and drink specials were just as amazing. We will definitely be back!

    Amada - GAMBAS AL AJILLO (Garlic Shrimp)

    Amada

    (2.4k reviews)

    $$$

    Old City

    long time amada goer here. recently they added and changed a few things so I thought i'd give some…read moreinput. as usual the service, and ambience was impeccable. I am vegetarian, so here are my thoughts on the new items. Ensalade Verde: is the absolute best salad in the city. in the country even. absolute must get. it's big, however me and my sister still refuse to split it. definitely shareable though if you're not as greedy. Patatas Bravas: slightly different iteration than their past one. I think it's actually better. you get more potato's, more sauce, and the sauce just tastes slightly better but who knows. always ordered when we go Brussels Catalana: technically there is blue cheese in this, however, I am a certified blue cheese hater and I had no idea. so don't be turned off by that. first time having this dish and it was solid. good portion, well coated, right texture. will get again Pimientos De Pardon: shishito peppers were good, decent amount of them. I think everyone had three and we had 4 people. wouldn't get again just because there are other things more worth it but still great. Unknown Cauliflower dish: i'm not seeing it on the menu, so maybe it was just removed, but it was essentially a cauliflower gratin dish. I wouldn't get again. it was good, but lacked salt and was basically just a cauliflower in some heavy cream with a tiny amount of bread crumbs. Valenciana Paella: this has meat in it obviously, but I did eat around the pieces. if you're vegetarian and don't mind your food touching the meat, it's very easy to pick around. all the meat pieces are medium sized. This was very good, the rice was amazing, the watercress was so good. presentation was great. worth the time and money especially if you eat meat Ganache de Chocolate: pretty good. honestly interested in trying the rice pudding next. or just ordering another patatas bravas for dessert. shareable between two people. Passion fruit mocktail: MUST GET for all non drinkers! expensive? yes. worth it? yes. taste is great and it's also a nice thing to have if you're with others who drink and don't want to be left out. it's set up just like an alcoholic drink would be.

    I did a tour around Philly and decided to pop in here for happy hour and I was pleasantly surprised…read moreby how good everything was. The atmosphere is dimly lit and romantic, as I was eating alone I sat at the bar. There were plenty of seating available so that was a plus for me Service was quick and attentive Garlic shrimp: 4/5, loved it! I love the garlic flavor of shrimp which was cooked to perfection. Chicken skewers: 4/5, loved! The chicken was moist and packed with flavor. I enjoyed my meal here and my overall experience

    Barcelona Wine Bar Passyunk - Jamón & Manchego Croquetas, Spiced Beef Empanadas & Olive Oil Pancakes

    Barcelona Wine Bar Passyunk

    (913 reviews)

    $$$

    East Passyunk Crossing

    This place was awesome for a big group dinner! Went here with a group of 10 friends and opted in…read morefor the tasting menu, which they immediately recommended for any big group. The tasting menu had three tiers you could choose from- $35, $45, and $55/person. We chose the $55/person option which included the full menu of tapas as well as dessert. They pick the most popular dishes to bring out to the table but also allow you to request any specifically that you'd like. By the end of night, we had a TON of food, even more than we could finish, and ended up trying at least 15 different dishes. All the food was great, with some of my favorites being the eggplant caponata (cold, very flavorful), scallops a la plancha, jamon & manchego croquetas, spiced beef empanadas, and the paellas. Favorite dessert was the chocolate cake, but we were received all the desserts other than the ice cream and sorbet. I may have liked the food experience less if I had ordered off the regular menu and only tried a few small plate, but I loved the option of trying so many dishes. By the time we finished everything, we had been there for over 3 hours (including lots of wine of course), which was really fun! The place gets packed on a Saturday night so we would not have gotten in without a reservation.

    Ended up here by accident because I was window shopping with my 3 year old and he suddenly shouted…read more"I need to potty"...most establishments do not have restrooms available to the public so I figured our best bet was a restaurant and popped in here. The staff were immediately sympathetic, super friendly and helpful. Of course, as if I wasn't embarrassed enough, as soon as the 3 year old washed his hands, he shouted "I'm hungry" (is this sort of human I'm raising?). We were already in a restaurant so why not. Before being seated or looking at the menu, I asked for some fries to be put in and the waitress offered some chicken tenders. After finally looking over the menu, I don't think these are regular offerings so I appreciated them trying to be accommodating to a frazzled parent at dinner time. My vegan mother in law joined us and we were pleased that there were so many options for her. My absolute favourite (such that I had to order another round) was the eggplant caponata - perfectly sweet with a little bit of spice. It was so warm and comforting - exactly what I want at the end of a long cold day. My MIL's fav were the Brussels sprouts - they had a tang reminiscent of buffalo sauce and were crunchy on the outside and soft on the inside, textured heaven (extra bonus points for the 3 year old absolutely LOVING them - he redeemed himself). If you like hummus, try the spinach and chick pea cazuela. Squash is in season so I knew it was going to be delightful - the pomegranate was a combination that was new to me, but it didn't disappoint. We didn't try the roasted carrots (because my household is all carroted out for the moment) but someone one table over was gushing over them. As a meat eater, I have to say that the non meat tapas were standouts - I tried the empanadas, they were fine; I didn't enjoy the meatballs and I just wanted to order more of the eggplant caponata. All in all, I would definitely come back, maybe for drinks with friends or date night. The drink list looked inviting and nothing says intimacy like mood lighting and shared plates. The price (without alcohol) was very approachable - for $80 a vegan, a 3 year old and a frazzled mom left satiated.

    Isabella's - Fried manchego cheese

    Isabella's

    (539 reviews)

    $$

    A tapas bar/ restaurant in downtown historic Frederick. We…read morewent for a Sunday brunch (with a reservation for a 5-top in the window). The waiter was patient and easy going, especially for such a busy time. The food was well seasoned and portions plentiful. The biscuit that came with the combo was a cheese biscuit, however the menu didn't mention the cheese otherwise we would have asked for a plain biscuit (looking forward to having jelly with it, but not so much on a cheese biscuit), but regardless, it was a good biscuit. I look forward to visiting again next time in town, trying their dinner/ tapas.

    Our group of 10 stopped in for Sunday brunch before a show at the nearby Weinberg Center. Even…read morethough the restaurant was busy, our reserved table was ready, and we were seated in a quieter side room that worked perfectly for us. The décor is colorful and warm, with Spanish-inspired art. On this brisk cold afternoon there was also a cozy brick fireplace in full working mode located in the back of the main dining area that adds to the charm. Our server was excellent--friendly, organized, and very mindful of our need to finish in time for the show. She handled separate checks, kept drinks filled, and made sure everything ran smoothly. The food was the highlight. We ordered full brunch meals, and everyone enjoyed their dishes. The house-made chorizo, flavorful sauces, and Eggs Benedict (with the option of a fresh biscuit instead of an English muffin) were especially good. Overall, we had a great experience. The menu is large, the atmosphere is inviting, and we'd happily return the next time we're in Frederick.

    Restaurante Tio Pepe - The seafood paella

    Restaurante Tio Pepe

    (409 reviews)

    $$$

    Mount Vernon

    Good food, nice staff, nice decor, good for groups, upscale pricing…read more We planned a gathering of friends from all over the area. Tío Pepe came to mind as an old-school favorite, and it drew in some folks we havent seen in a while for a chance to get haircuts and dress up a little for a memorable dinner. Reastaurante Tío Pepe is a nicely decorated taste of old Spain and Europe, a little north of downtown Baltimore. Look for the deep red awning over the descending stairs. There's an ample garage across the street. Around 6:30pm on a Saturday, we entered a lush hall and a dark comfortable bar area, with a coatcheck room just to the right. We arrived a little earlier than our group, so we found seats at the smallish full-bar with the imperial-red or ruby-red granite top. We had a great old $15 Catalonian Yzaguirre sweet red dulce vermouth rojo, caringly flavored since 1884 with distinct yet mild herbs reminiscent of the way the beverage is custom-infused in the old small bars across Spain. It was slighlty-sweet and richly complex. Quite refreshing, and they have even nicer vermouths on the menu, too. And we had an $10 rich amber dry white sherry, possibly a Gozales Byass which we noticed mentioned on wall décor, milder than the vermouth yet also fully flavored. We liked the authentic ambiance of white-painted stone walls and well-chosen items of décor from Spain. Our group of 20-or-so was split into two tables. And the eleven at our table also went through three $32 pitchers of tasty sweet sangria! So it was a lovely evening :-) Waiters in bright red jackets were very attentive. The food we chose from Pepe's extensive menu was good. We got $14.50 garlic caracoles, snails in butter, to pass around as an appetizer. A fun gently-flavored rather-chewy treat for the adventurous! Well, "caracoles". We had $10 Crema Escarial, a flavorful bisque with seafood and Brandy de Jerez. It had only the tiniest brunoise-size chunks of seafood in it, though, or whatever the Spain equivalent of "brunoise" is. We had a $13 Sopa de Pescado y Mariscos, a soup loaded with shrimp, mussels, clams, fish and lobster chunks, plus rice and some veggies. This was a much heartier choice. We had $17 Ostras Gratinadas, an oysters-Rockefeller of five large oysters loaded with spinach and cheese. They were very tasty and satisfying. We had a well-made $10 salad that included artichokes, beets, watercress and a sweet vinaigrette.  Many of us had different fish dishes, most around $36. They were fresh and tasty in a variety of flavorful sauces. The $36 sole, Filets de Linguado Alcázar, was perfect, with hollandaise made with bananas! That was a real treat! Ask your servers about off-menu apps and mains, too. We ordered fun twice-fried "puffed" potato wedges for everyone, hot, light, and just a little salty. We shared $14 Tortilla Sorpresa Fantasia Española, a baked Alaska, prepared table-side by red-jacketed staff. An exciting delicious spectacle! And a number of us split huge tasty $12 Brazo de Gitano a los Piñones, lush pine-nut whipped cream rolls.  A few weaker points: it was a busy night for the restaurant, and staff seemed a bit behind the curve. Food took a very long time to come out, around 3 hours from start to finish, and some of us had entrees half-eaten while others were still waiting. Several of us said their rice was only lukewarm. A couple of folks were unimpressed by the tenderness of their fish. For two of us, the total at dinnertime was $135 before the tip, and we had really modest dishes plus we paid for one of the pitchers of sangria. I imagine others were over $175 per person. The restaurant at large seemed happy, and we liked our food and drink. But for me, i expect everything to be quite delightful at those prices. I admit, most of the time we have previously come here over lunch, which has lower prices. It was fun evening, and our group seemed very happy, with several toasts and homages to our family of friends, and the hospitality of Tio Pepe :-)

    Came here yesterday with my lady. I was very impressed by the service. I didn't care for the VO…read morechopped too much but they were pretty good. I didn't like the wild rice, but I'm gonna chop that up to my very picky taste buds. The ambience was the best and the service was the best And the food was a four but that's only because I think it was the rice in my taste buds, other than that five out of five.

    Tapas Teatro - Gambas Al Ajillo

    Tapas Teatro

    (355 reviews)

    $$

    Charles North

    It has been a long time since I ate here or a drink here, but I was at the Charles recently and got…read morea preshow drink. I highly highly recommend their vermouth sodas. It's just a really light drink and you get an olive. It's nothing super special but it does taste really special. The cool thing about tapas teatro is that you can order a drink here and take it inside the theater. Honestly, this place is one of the most solid institutions in the city so I'm very glad that they were doing well. The food here was a mix. My favorite bite was probably the octopus and romanesco sauce. A few things were a mess like the random loaf of bread they gave us to start that was dry. The ambience probably hasn't changed much since since they opened, which was probably around the early 2000s it's giving very much a sex in the city vibes of the years past but honestly there's nothing wrong with it and it's a solid place. I really hope they never go out of business.

    I know Tapas Teatro isn't new news but I think there's something to be said for a restaurant that's…read morebeen around decades, has had almost the exact same menu the whole time, and still brings in a solid crowd most nights. We went back after a movie night recently and tried the chicken with the cumin aioli. It was incredible! Grilled to perfection with the perfect char while still being juicy. Then a few nights ago, we perfected our order by selecting the brussel sprouts (probably some of my favorite brussels EVER), the papas bravas, the shrimp, and the chicken. These four dishes have become our go-to and while I'm eager to try more from the extensive menu, I don't think I'll get tired of these. We also tried the paella which is the most expensive dish on the menu at $29 but it is also probably the largest serving size on the menu. It was pretty good but could've used more cracked pepper and/or saffron. I'd probably skip it next time. I'm still in love with their sangria and this time we got a pitcher and also tried the white sangria. I don't normally like white sangria but this one I enjoyed -- although the red still takes the cake for me. Service was friendly and fast, as always. The check was super reasonable for the amount of food, in my opinion. We will definitely be back! This spot is probably in my top 10 favorite places in Baltimore. I love the welcoming atmosphere and the consistency.

    Oloroso - Charred green beans (restaurant week)

    Oloroso

    (293 reviews)

    $$

    This place has unique dishes, great cocktails, and was very conveniently located to my workplace…read morefor a post work happy hour

    Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we…read moreordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Roasted Beets. The eggplant was custardy on the outside and perfectly charred on the inside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a flavorful pistachio dukkah, though the coconut kefir swoosh on the bottom wasn't super flavorful. The albondigas were good, the pork/beef mix a bit overworked but the tomato sauce they were in was bright and perfectly spiced and made a perfect sauce to dip the abbbbsolutely DELICIOUS housemade sourdough slices this course came with. Last of these was the bacalao fritters, perfectly fried and topped with a citrus aioli. ABSOLUTELY DELICIOUS. Order these. Next was the raciones course, which is basically just tapas but just more meat-centric. We ordered the chicken leg with berbere and saffron couscous (came with housemade pita bread squares) and the Spanish sausage with roasted long hots. The chicken was our least favorite of the night. Overcooked and lacking much flavor, though the couscous made up for it with its saffron essence and sweet and soft dates and apricots. The pita bread, just like the sourdough was DELICIOUS. (Can you tell I like bread?) The sausage was salty and perfectly charred and another favorite of the night. They have a tapas/raciones tasting menu for $55 and the above cost two of us about $100 so we might try the tasting menu the next time though, we left full satisfied. Definitely will be back!

    Cacique - Chocolate mousse with candied hibiscus flower

    Cacique

    (332 reviews)

    $$

    Excellent service! All food and drinks were on point…read more Will definitely return when in Frederick.

    Platanos Maduros- Fried sweet ripe plantains served with…read moresour cream Nice combination of the sweet and sour. The plantains could have been cooked a little softer for me Gambas al ajillo- Six jumbo shrimp sautéed in olive oil, garlic, white wine, and parsely Deliciously flavorful, however, the salt was heavy handed. Paella valencia- Scallops cooked perfectly, however, I prefer the "coral" of the scallop to be removed as it takes away from the silky texture of the scallop itself. Having said that, it does add flavor to the scallop. It's a texture thing for me. Sometimes it's removed before hitting the US. I had a glass of Albariño. Its citrusy, stone fruit notes, high acidity, and salinity cut through richness, complement seafood flavors, and balance saffron/spice with freshness, making it a classic match for the vibrant, savory dish. Serve it well-chilled to enhance its palate-cleansing effect, creating a refreshing contrast to the hearty rice and ingredients.  Chips were lackluster. Tasted like they were not made in house. Salsa was good though. Portions were good. Ratio of rice to everything else in paella was too much. Rice is cheap. No need to be overwhelming on plate to give the visual experience of being a generous portion, while making a profit. Oh, and I had to ask our server to get another chair because the one I sat in was imbalanced and wobbly, a potential customer disaster. All in all, Cacique's food offerings are very tasty. As an experienced diner, my intention is to provide culinary observations that can help elevate a place of eating, not just for the sake of providing critique.

    Citronnelle - french - Updated May 2026

    Loading...
    Loading...
    Loading...