This five stars review is for the fresh, flaky, crispy, the right amount of sugar powder, and…read moremelt-in-your-mouth Elephant Ear any day without waiting for the fair! You need to take your luck and stop by and see if they open since their hours on Yelp are not accurate or current. I did not call the phone listed on Yelp, so I may need to do it next time. My first time there was about three weeks ago during lunch without looking for anything special. Since then, I stopped by between 2-4 pm, and they closed, so I am craving it! I also ordered the beignet and was not impressed since I still tasted the uncooked thick dough. I would order this again before giving my final take on it and other things on their menu. I loved their humor decors; they all made me giggle, looking at and reading them. They are conveniently located at the Corner 14 Food Pod with other carts with limited parking on the pavement area; otherwise, it's gravel underneath a bridge/overpass structure, so drive slowly. There are shaded sitting areas and an electronic fireplace for cold days.

My wife comes from Louisiana, and grew up on southern food. Sadly this did not hit the mark. The…read morebest part was the Beignets, these were delicious and we all loved them. My son chose to have the Alligator Nuggets! The redeeming factor here was that they were still tender. It seemed the oil was likely too hot, or overused and the breading was lightly burned. Either way they still had an okay taste, they were mostly missing that golden brown color that you hope for when getting breaded fried foods. The crawfish etouffee was pretty disappointing for us. The sauce/gravy to rice ratio was WAY off, essentially it was about a 2 inch tall pack of rice, and a drizzle of gravy. The gravy's seasoning was disappointingly spicy just to be spicy instead of having an even blend of flavor and space. Had the flavor punch been balanced with the spice level it would have at least tasted better, and felt better generally speaking. Lastly the crawfish were cut up into even tinier pieces, which made for a lack of protein in this dish. While the decoration outside the cart is fun and enticing, the food, and the personal experience were lacking. There was very little excitement in the truck, and seemingly a lack of passion/engagement that we've experienced at other food trucks that change the overall experience for us. We had fun trying out a food that has deep roots in our family, and may come back to see if we can get a redemption review in the future.

We've had Lucky Crew cater several of our parties and have never been disappointed. Not sure how…read morehe does it, but Zon can make mean tri tip!! The ribs are so tender the meat falls off the bone. I highly recommend Lucky Crew.

This place keeps coming up on my Yelp Search for "open now" restaurants at midnight or 3am or 5am,…read morebecause they list 24x7 on their listing. Then there is no real address because they don't actually exist, so you can't drive there anyway. Apparently, this is just some guy/people that do BBQ catering only. I thought maybe it was a food truck, at first when I looked at map location, so I drive by where it supposedly is. So... NOT a restaurant. NOT at the listed location in Oregon City. NOT open 24x7 ready to serve food at anytime. So it's NOT for starving nightshift girls like me, after they get off a 10+ hour shift, who are hungry, but tired of Shari's, Denny's, & other deep fried or fast food that is only available after 1am. I love BBQ, I wish I could get some randomly on the way home or even on a day off while driving unplanned, through Oregon City Guess I have to stick with Rigoberto's on 99E/ McGloughlin if I'm hungry. At least their food is decent.

I recently moved to Portland from Chicago, and one of the only things that I miss is our food --…read moreour hot dogs, Italian beefs, and pizza can't be beat. I've tried food at many places here that try to mimic Chicago-style -- and while, yes, they do an ok job of mimicking -- Brandon really goes above and beyond to bring the that true Chicago taste to our new home. He sources his ingredients from Chicago and I believe that's what truly sets his food apart from the rest! My polish with mustard and onion tasted exactly how it should, and I can't wait to go back and try something else next time!

Superb food with superb service. This family owned business knocks it out of the park every time…read morewith big flavor and big love! Also ask about amazing catering!

Best Mac you'll ever have! The dirty Mac is amazing, they customize to your liking and the seafood…read morecombos are solid.

Definitely not my best food truck experience. Very overpriced, unfriendly service - not rude, just…read morenot personable, half the ingredients on the sandwich weren't supposed to be there, and ingredients that were listed on the menu were missing. And an insanely long wait; fifteen minutes for a food truck sandwich when you're the only customer is ridiculous. It was edible, I guess.

Visiting from Spokane and honestly wish we had these up there. Great beer, great food, fun and…read morecomfortable seating area, what else could you want?

Corner 14 is a great spot! We were passing through Oregon City and wanted a place to grab a beer…read moreand something to eat. Corner 14 has it all. So many food carts to choose from and a nice covered patio area with a fire pit. I would definitely come back again! I grabbed a bite from Oregon City Burger Company. I went with the Oregon Trail - 6oz hand pressed patty, white cheddar cheese, grilled bun, mayo, lettuce, pickles, tomato, and red onions, topped with burger sauce. Comes with super crispy fries!

A delicious cajun food spot! The prices were really good, the portions generous, and the spice was…read moreperfect. A good variety too with a lot more than jambalaya that I'm excited to try in future visits. The owner was really nice as well and explained the difference between gumbo and jambalaya very well when I asked.

Best catfish I've ever had! Five stars, go out now and get you some of that delicious!read more

Drive here now! I…read moreagree with other reviewers - if I hadn't known to look for blue Quonset hut building we would have drive by. There is a tree covering their cute sign! You walk in to a cute dining area- mismatched tables and chairs that work together! Order at the counter, get your drinks and either sit in or outside at picnic tables. Then wait for some of the best bbq in Portland. The brisket is fork tender, the chicken tacos are smothered in great slaw and pickled onions, the bbq beans have large chunks of meat and the smoked slaw has just the right amount of dressing on it - not swimming in mayo like other places. Inhale your food while trying to keep your table mates away from yours! Like the tables and chairs all the food served in comes in very cute mismatched dishes. I'll be back to try the Mac & cheese (sold out), smoked pickles and the key lime pie.

this was a great secret little place that a friend discovered. Had the spicy pork belly sandwich…read more had the spicy pork belly slider. They had a vinegar coleslaw with it. That was wonderful balance the heat just perfect, great size portion for lunch. While we were there friends ordered the Keylime pie. And the chef came out who makes it and let us know that she was interested in our opinion of it. It was spectacular it very, very much was a homemade pie you could tell it was not heavy . It is a very nice personable hidden gem. You can see into their kitchen from the dining room and for anybody who's ever worked in food service if you get a peak, their kitchen is amazing hundred percent well done.

I got the Lunch Special 1/2 Ibs tenders (spicy), and I thought it was pretty tasty, flavorful, and…read moresolid portions for the price. The chicken came hot, crunchy, and moist. I'm not sure why there's so many low reviews. The cajun fries were crispy and perfectly seasoned. Loved takes bites of the pickled jalapeno with my food. I wasn't a fan of the potato salad, but only because I don't like mayo-forward, creamy texture. If that's your thing, you might like it better than me. Overall great experience. They didn't provide me with utensils or napkins and should've. Items

Im sorry but this was the most boring chicken I've had in a long time. There was no flavor in the…read morechicken or coleslaw slaw. Sadly white meat was very dry to the point i couldnt eat it. The BBQ beans were amazing tho. I've heard good things about this place and maybe I caught them on a bad day

Our first time was on a Tuesday early evening, they had a live pianist performing in the middle of…read morethe restaurant, what a vibe! You could tell it's a place of regulars who frequent this restaurant as most of the bar tops and tables had 'reserved' plaques on them. There are even individual names with a gold plate labeled at specific bar-top seats. Kinda cool way to involve the community and acknowledge its people. The restaurant itself is huge and has multiple themed rooms and a front and side bar (ski lodge, surf shack, tiki shack outside, etc). We got a sun-dried tomato pesto pasta and the burrata pizza. They were both fresh and really delicious. Im excited to try other dishes and return on another evening with live jazz (what they're known for), which I hear does involve a cover charge though! So I'd lookup their daily live events on their website before heading out so it's not a surprise.

We have been here a number of times super cool vibe lots of great talent... Super jazz music…read more.. Very intimate with nice people and great food and bar highly recommend!! The owners were most welcoming and warm!

To be honest, when our plans to go bowling and have lunch at Big Al's today fell through because…read morethey didn't open till 3, but we still wanted to eat (and hadn't had breakfast yet at 1:30), I tried every option I could think of to not go to Bannings. When we moved to Oregon, it was under construction but we kept hearing how good it was - in fact, all the local FB pages would gush about it when a newcomer would ask about the best restaurant. And once it finally opened, we tried it, but it was kind of like Marie calendars and Shari's, but local. Ok, but not what we had expected for all the hype. So, after trying a handful of options it seemed Bannings was the only place we could still get breakfast so I begrudgingly agreed. Well, I was mistaken! I got the breakfast enchiladas and a strawberry orange mimosa. Now, the mimosa - I'll get that out of the way first. It was weird - it looked curdled. It just had mashed strawberry at the bottom and it actually was quite good. I'd do a normal mimosa in the future, but good. But the enchiladas - delicious. Like, I'll come back again and again for those. And they didn't charge me extra for the avocado, which I think is righteous because I asked for no hash browns. But not all places would do that, they'd nickel and dime even if you passed on one side for another. Additionally; my husband likes a savory breakfast and a sweet one too - so he often gets two breakfasts and though he may not eat all of both he gets that savory and sweet. Well, the omelettes come with 3 pancakes. Perfection. And, I took 3 bites of them - I usually might try 1 or not at all - they are very very good. Last - it did not break the bank. I've about ruled out breakfast out because of how crazy expensive the places that should be reasonable are. This was reasonable - PLEASE DONT CHANGE!! All in all 5 stars, will be back for breakfast; and hey - when I'm wrong I can admit I was wrong! Give them a try if you haven't!

My parents seem content with their food. Mine came out really cheesy, almost overly. For context, I…read morehad ordered a cup of the chicken and broccoli soup and the chicken marsala (both had a lot of cheese). Service here was really good as the waiter was really attentive and fast. Food also came around pretty quickly as well. Ambiance here isn't too loud, so that was nice. They have some light tunes in the background. One small thing that was fixed was a spoon that was on our place setting that was dirty from the get go. The waiter promptly replaced it for us. Excited to come back for the pumpkin pie next time.