Soukanya P.

We had a 7 course tasting menu for three. It took a little over two hours. It n my honest opinion, I wanted to see what the hype was about and I don't get it. It's decent food but not the greatest. I get it, it's fine dining but not all the flavors were there. Three of us paid almost $800, so, yes, I was expecting to be blown away with my tastebuds in overdrive but my tastebuds were underwhelmed. Started off with canapés: east coast oysters (green grape granita); could've used sprinkle of salt. Beef tartar (green garlic kimchi aioli, lime, mint, anchovy breadcrumbs); needed more salt, very bland with little flavor & carrot veloute (coconut milk, red curry, cilantro, peanuts), very delicious and flavorful. 1st course: Hamachi Crudo (celery, sorrel, green apple), needed salt. 2nd course: Foie Gras Torchon (black mission fig, five spice, brioche bun). Brioche was extremely dry and cold, not buttery and soft like a brioche should be. 3rd course: Mackerel (thompcord grape, lardo, smoked yogurt); extremely fishy and unpleasant. Grapes were sweet and delicious and smoked yogurt and lardo didn't contribute anything great. 4th course: Chestnut Tortellini (browned sage butter) was great! 5th course: Dry Aged Rohan Duck Presse (beet, huckleberry, port jus) was underwhelming. Breast was cooked to right temperature but skin was super fatty and soggy. As an avid duck eater, I think a crispy skin and more seasoning in the actually meat would've been nice. It needed salt for sure to enhance the flavors but the roasted and pickled beets were delicious. The port just didn't do much for flavor and huckleberry was delicious and could've used more of it. 6th course: A5 Wagyu Ribeye (roasted daikon, black garlic bordelaise, hen of woods) very delicious in every aspect. The black garlic bordelaise brought this entire dish together with its incredible flavor! I wish the bordelaise was served with the duck as well! 7th course: Foie Gras Ice Cream & Apple Tarte. Interesting ice cream flavor by itself but eaten with the apple tarte it worked well. The tarte had crispy bits of caramel that added great texture and flavor. Ambiance is beautiful on the 20th floor overlooking Hartford. I'm sure it's beautiful during sunset. Again, I wish I was blown away like others have been. Maybe my expectations are too high, I'm not sure. I'm neutral as I am unsure if I would recommend this establishment. I do know that I wouldn't return.

Shellene O.

A vendor brought us here for lunch the other day. It's a very nice open space with different textures and levels. Since you're up on the 20th for, the view is pretty impressive. We had the herb olives which were warm and served in cute little cast iron pots, we had the onion dip, which was surprisingly delicious, and we tried the delicata squash rings. The squash rings were really good but I was a little surprised they were breaded and fried, delicata is a delicate squash with a really nice flavor. I tried the bitter green salad with the duck confit which was very delicious, a few folks in our party got the hamburger and enjoyed it as well. For dessert, we ordered the chocolate chip cookies and I'm pretty sure they baked them right before bringing them to our table so they were pretty delicious. I'll definitely have to give it another try, maybe for a special occasion.

Ajani B.

I went to The Foundry in Hartford to celebrate a friend's professional milestone, and I left wondering if I had just experienced one of the best dinners of my life. We had 9:30PM reservations. As soon as we sat down, my friend (who'd just come off a brutal week on hospital call) greeted the staff with a cheerful "Good Morning," and it immediately became the running joke of the night. Shoutout to the crew for rolling with it and adding to the humor instead of letting it hang awkwardly. Our server, Jimmy, was an absolute gem. The perfect balance of talkative, knowledgeable, and present without ever feeling overbearing. He knew the menu inside and out, cracked jokes without trying too hard, and made sure to double-check ingredients when I mentioned a nut allergy. That small bit of care goes a long way when you're trusting someone with your palate and your safety. We went all in with the tasting menu, added the caviar supplement and alcohol pairings, and wow. The progression of dishes was damn near flawless. Crudo, Caviar, Foie gras, Cappelletti, Blackfish, Duck, and Fresh Bread. Every bite was thoughtful. Every pairing made sense. To top it all off, we ended the night chatting with Billy, the chef, while he was cleaning up. Down-to-earth, clearly talented, and genuinely fun to talk to. It felt less like a fine dining experience and more like a perfectly executed dinner party hosted by people who really love what they do. No complaints. No notes. Just a beautiful night full of laughter, impeccable food, and a team that knows exactly how to make a meal unforgettable. The Foundry has officially earned a spot on my personal Connecticut dining hall of fame.

Nerissa H.

I was immediately smacked in the face with the lack of ventilation. My clothes and my hair took on the aroma of the restaurant, and my desire to eat here was immediately shaped by our first step inside. Notwithstanding, we looked forward to something unique and outstanding, given the constant advertising on Yelp for the Parker House Rolls. The hostess was friendly, the waiter a bit snobbish, but perhaps that's the "exclusive" vibe they are trying to project. We went on to peruse the menu, which is a bit abbreviated; I assumed it's because they are focused on their "specialty." We took in the views, which, hailing from New York City, were not as vast or fascinating as those we were used to. Granted, we knew where we were and really had no expectations. We just wanted to enjoy dinner. The meal's presentation was beautiful. The Parker House Rolls were delicious. The Hamachi Crudo appetizer was perfection. I did not enjoy the Skate Wing and did not eat it; it had a tough rubbery texture; probably overcooked. I mentioned to my waiter that I didn't enjoy it, and he offered no alternative, so I ate more rolls. My husband enjoyed the Dry Aged Rohan Duck. We topped it off with a chocolaty dessert and French press coffee. The friendliest of the staff was a young man who collected our plates after our entrees. He smiled and interacted in a very down-to-earth manner. Overall, the appetizer, rolls, and dessert were delicious. The service was stoic and not warm or welcoming. Unfortunately, I don't think we'll be visiting again.

Mary C.

Great food, great service, luxurious atmosphere. The windows all around allow you to have a great view of the Hartford skyline and the river. There are a lot of food options, we came for a friend's birthday party and they had created a custom menu. My only qualm with the place is access- difficult to find the parking and to navigate to get in here, it's a business/apartment building so takes a few extra steps to access the restaurant.

Sherrise S.

Checked out The Foundry for their very first Jazz Night, and the atmosphere was definitely a highlight. Being on the 20th floor, the views were great! However, it was very crowded, and service took quite a while. My group ordered chickpea fries--beautiful presentation but absolutely inedible. Drinks were overpriced at $16 each and tasted like water. Dinner options are very limited, and overpriced. They look more like samples instead of entrees. $$$ Overall, I'd recommend coming on a Tuesday for Jazz Night, but otherwise, I'd pass.

Jazz A.

Super excited i got to try this new restaurant in Hartford . The ambiance is the main selling point , you get the most beautiful view of Hartford here . We went on a Wednesday for my friends birthday and it was packed . The staff was amazing everyone was so friendly , and we even got to meet the owner Jeffery . We had an amazing time , the appetizers were delicious ( the mushrooms were my favourite, ) the fondue was delicious as well , for my entree I got the pasta .. which was delicious. This restaurant is definitely fine dining at its best . High quality, with small portion sizes . The Black Forest cake for dessert was the best part in my opinion (and that's because I have a huge sweet tooth)

Agnes P.

What an amazing experience! Here on opening night and I had an absolutely amazing time enjoying the view and delicious work of art! We had the pleasure of meeting Jeffrey Lizotte who was absolutely down to earth! Glad to have you at The Foundry and Connecticut!! Yuzu absolutely complimented the flavors of the Cauliflower Panna Cotta. It married the caviar with cream nicely. The croutons add a beautiful crunch to it. Bay Scallop Crudo left me thinking what it reminded me of and even now, I'm still thinking. I'll have to back to that. The steak and short rib had a mild char that I absolutely loved. I savored the bites I did get to have. The seared duck breast was cooked at a medium rare and melted in my mouth. The bit of fat on it was chef's kiss!! I tried the Black Forest Cake and it was too beautiful to eat! Despite that, I ate it all and enjoyed it!! Our service was incredible! Dawn had been there even when The Foundry was called On20. She explained the dishes we wanted to know more about with knowledge. We couldn't have asked for a better server. A few things to note, there is a garage at street level making parking an ease with valet parking as well. You'll have to take the elevator to the 3rd floor then exit toward the main elevators where someone will check you in and lead you to the elevator for the 20th floor. Upon reaching the host table, they'll check you in again and ask if you'd like to check any coats/belongings. No reservation? Fear not, they take walk-ins and have bar seating. Congratulations on opening The Foundry!

Jennifer Q.

The atmosphere is gorgeous, offering stunning nighttime views of the highways and the Capitol Building. For the chefs counter tasting menu, who spent $500+ we were underwhelmed. Unfortunately, the menu felt uninspired, appearing to play it safe with little effort to push comfort zones or culinary boundaries. Expect to leave hungry--we enjoyed the duck, which was the true standout of the evening, though the supplementary caviar course was also tasty. Service was underwhelming, lacking both warmth and depth, and at times felt cold and condescending. Our server tainted the experience since we heard him speaking ill about us and other guest through the open kitchen expo. It often seemed performative, with staff demonstrating limited knowledge of the dishes and repeatedly needing to consult the kitchen about basic ingredients. Overall, it's a safe choice for something local, with undeniably outstanding Connecticut views.

Karen C.

We "Foundry" that the hype is real! @thefoundryct is one of the hottest reservations you can get in the Hartford area! But when a place is talked about and posted about so much, sometimes it is sure to disappoint because it cannot live up to the hype. I was especially excited to see what Chef and owner Jeffrey Lizotte had done with the menu since I had been such a big fan of ON20. The buzz about @thefoundryct is well deserved! First, the view is spectacular. Pro tip: stay for the sunset! You can thank me later!The upscale setting is romantic and gorgeous! They have a jazz night on Tuesday nights that adds to the ambience. Dinner service is only Wednesday through Saturday, but the bar menu on Tuesday nights is pretty fantastic so you can't go wrong there! And the food is certain to impress! I got the Parker House Roll, which is so huge that it should come with a warning that it is very filling. The Bay Scallop Crudo has luscious citrus notes. I highly recommend ordering any salad with the chicken thigh. The smell of the chicken will drive you crazy and the flavors are so so good! We got the Citrus Salad with pistachios and the Caesar Salad. The Seacoast Mushrooms were so delicious that I had to order another to bring home for my husband to try. For desserts, we tried the beignets and the crème brûlée. They were the perfect top off to an amazing night with friends!

Sally A.

Having visited the Foundry twice, I appreciate so much about it. The ambience first and the spectacular views our lovely. The service is top-notch and the food and cocktails are elevated. The first time we attended was during a prefix around Valentine's Day, and I usually do not like to go to restaurants on that holiday because of subpar experience however, the Foundry delivered and actually experienced probably one of the best cocktails I've had in a long time. They also celebrated my birthday with me, which was lovely. The second time we returned, we just sat at the bar, but had some bites and some of the same and new cocktails. They are consistent with their service, which I truly appreciate. overall the vibe is sexy, but also approachable. Unfortunately, we did have a bit of a underwhelming experience with their chicken Fried quail. It was severely undercooked of course they made up for it but being that that is one of my husband's favorite foods it was a disappointment. We do look forward to coming back and experiencing their jazz night in the weeks to come. If you're looking for a elegant city vibe with a "come as you are" approachability, definitely recommend checking it out