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The Filling Station Post Falls

4.0 (108 reviews)

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THE FILLING STATION POST FALLS ATMOSPHERE

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More dough, then topping
Dave W.

Super Bowl Sunday: first in line for a deep dish pizza & beer. The only one in "the filling station" at the time, customer service is bleak. she could care less if I was there or not. (Kids just don't know or care about customer service). Next Deep pan pizza=Pizza Hut, definitely a weak pizza more dough than toppings. I try to shop local.

Barrel aged beer menu
Stanley T.

New owners so we'll see how it goes. The food has always been good and I believe the old staff is staying. Now on to what matters to me..... Beer Right now they have the most brilliant selection of barrel aged beer I've ever seen

Cheese Curds Side..
Jeff B.

Helpful to see the posted pic of the Chicago pie, or I would never had known it's on the menu. I am from the continental cradle of pizza (the Northeast), yet I love every--repeat--EVERY type of wheel. Thin crust, Cali, Mountain Pie, Artisan....and yes, Chicago style. Chi-pie is a totally satisfying knife and fork experience, but it is polarizing as far as pizza aficionados are concerned. That said, I give the Filling Station an emphatic standing ovation for having this on the menu... To the pizza... Excellent. I agree it's not quite the real deal, but it was an outstanding effort for how far West we are. The crust was a nice hybrid of traditional buttery crust and an industrial white-flour dough. Cheese? Oh, yeah. Chicago style has a ton of mozz, and these guys have that covered. Plenty of meat on their offering as well. What stood out to me was their sauce. Slightly sweet, a little tang, and it really brought it all together. And, of course, gloriously on top of the pie. They probably used canned tomatoes, but what the heck, huh? No issue with me. There are scant opportunities to have this style of pizza in the West... Notes: My pictures make the pie look pretty massive. It's about a 12" cast iron pan, and may look 'small' when put in front of you. All I can say is....get ready. Split it with my Wifey and grandson (w/FSA cheese curds), and still have two slices in the fridge. Got outta there for about $32, before tip, with a nice double IPA. Win...

Grown ip Grilled Cheese, Sweet Potato Fries
Gara D.

We had the French Dip and the Grown Up Grilled Cheese. Both Sandwiches were very yummy! The Cheese Currds were fantastic! We also enjoyed the selection of local beers . Our server was kind and let us sample a couple before making a decision .

Deep Dish Pizza. Just extra pepperoni.
Joseph R.

I'm not this place's typical customer and I wouldn't normally coming here. It's a bar and I don't drink alcohol, and I had no idea they served pizza until a weeks ago. It's the only place in the area that serves Chicago Style Pizza and it's real and authentic, not the corporatized stuff made for mass production. I really enjoyed it. I'd say that it's the best pizza in Idaho, and #2 Pizza in the Spokane-CDA region. It was the type you have to eat with a fork and a knife. It was absolutely delicious. I would've given it a 5 star based off the quality alone, but this place has serious issues. I came here once and the hours had temporarily changed. Nothing on the website. Came here a second time and they were closed until 4PM on that day. The third time I came here they weren't serving pizza. I was committed to trying a Chicago Style Pizza because pizza is my favorite food, and this area doesn't have a lot of good options, but I'm not sure if I'll make plans to go back for a while. While I was there, the guy working kept telling anyone that they only have not a real cook so it would be slow. Tree times wanting to try it and not being able to, and on the forth time they were having issues. They say it's all staffing relating issues, but I don't know because these issues seem to be unique to this place alone. EDITED. I'm lowing it to a 2 star after having serious digestive issues the following morning. Would not recommend. Will not return.

Front of the menu
Geri G.

I have heard good things about this place and decided to check it out today since I was in the area. Its a very unassuming place, and can easily be overlooked if you aren't sure where it is. I wasn't completely sure it was open at first because some of the lights in the window were off but the open sign was lit up so I tried it. Walking in I was greeted by the bartender and told to sit where ever. Grabbed a seat and menus and water was brought out super fast. Apparently it was only her and one person in the kitchen, but they were killing it. There were quite a few tables filled that were spread both inside and outside of the bar area. The bartender had a really good flow of checking on the guests, grabbing drinks and orders and, checking back in the kitchen on the food. I kept it pretty simple, just a diet soda and their poutine. I mean it is really hard to resist french fries, gravy and, cheese curds. Understandably, it took a little bit for the food to come. I was after quite a few orders, so no biggie. When it came out it was hot and covered with cheese. I was a little surprised that the gravy was on the side and not on the fries and cheese itself. Have to say that was a pro move though because the fries stayed crispy and the cheese was gooey and dipping it in the gravy was delicious. It was a very gluttonous and filling lunch. No regrets on my part. Their menu is a good combination of appetizers, pizza, handhelds and, mains. There are definitely a few things that I want to come back and try. Especially the deep dish pizza that is served in a cast iron pan. The bartender was definitely running and doing a great job keeping up. Especially, since the day itself sounded like a rough one, from problems with the internet and a leak in the gas line that they had to deal with earlier in the day. The curse of Friday the 13th strikes again. Overall, it is definitely a place I will be back to for the food, service and, to try some of the many beers on tap.

Fried Cheese Curds
Jeff R.

We were super excited to see a restaurant in our area preparing Chicago style pizza. We are pretty huge fans of Lou Malnatis and Giordanos in Chicago so we had to give it a try. First impression is that this is a very oddly set up restaurant. You sort of walk into a dining area, then notice a sign that ask us to see wait staff for a seat. Oddly, they were all in the bar area that is separate from the dining room. Walking into the bar we were told to take any seat. Water was brought out promptly and drink/appetizer orders we taken. The cheese curd appetizer was brought out quickly and it was awesome. Well worth the $8. As expected we ordered the Chicago style meat pizza. It was brought out about 25-30minutes later just as advertised. While Chicago style, it is best described as their own version. However it is very good and as close to the original as you get in the NW. The pizza has a nice tangy sauce and is loaded with mozzarella. Absolutely Loaded! We didn't find it heavy on meat or for that matter medium on meat. It was still a very good pizza though, and more than two people can eat. Overall a very good experience, nice staff, good value, and good food.

Larry J.

My wife and I stopped in here for lunch today, our first visit. Friendly staff greeted us and brought our tasty beverages right out. We started with the Bacon wrapped figs, the blueberry, goat cheese, balsamic, and cucumber, were tasty, the bacon wrapped figs were way over cooked, not so tasty! Mary had the Loaded French Dip; sliced sirloin, onion, mushrooms, peppers, swiss cheese, very tasty. The accompanying sweet potato fries were way over cooked, not so tasty! I had the Adult Mac N'cheese; cheddar, chevre, parmesan, spinach, onions, garlic, with chicken added, very cheesy but only an average offering.

Jennifer L.

We were visiting and wanted a place to grab a beer and dinner after the long drive, but this wasn't it. First impression was that this place is dingy and was so hot. The whole place just looks like they kept taking over spaces but didn't know what to do with them. We decided to eat in the front section since it seemed a little less dank, but they clearly need to learn when to open and close blinds and windows, especially if you don't have AC that can handle the space. Once there we realized we would just be getting a beer while we find someplace else for food. I did order the bacon wrapped figs because we love them but don't see them often. We found it rather odd that they served them here, but everyone was convinced they come frozen because they weren't as fresh and delicious as they should have been. I figure that's why they add so much toppings - to hide the flavor. Usually I've just had them with a balsamic reduction, so more is usually a sign of covering for lower quality. They were okay, but we saw everyone else's food and were glad we didn't get more, it just didn't look that great. Service was nice enough, but a little on the slow side. This seems like a place locals come out of habit and if desperate it's something, but I wouldn't recommend.

PB&J bone in wings! So good!

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Super Fish & Chips & also loved the barbecue burger!! Great service & fun atmosphere! Our waiter was great also!

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Ask the Community - The Filling Station Post Falls

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The Filling Station Post Falls - gastropubs - Updated May 2026

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