T-Mac is the greatest server. Great personality and always gets it right. If there is an issue its…read morecorrected quickly.

We found this gem on Yelp, thank you fellow yelpers! Parking was a breeze, but we came early,…read morebefore music, not sure how it is later. All staff we came in contact with was super helpful. Our table server brought our dog a huge bowl of water. (yes, dogs are allowed on the patio, this is July and the patio is nice with a breeze). If you bring your pup, just walk right through the restaurant, and, of course, clean up after them. The food and beverages were just what we wanted, bourbon burger with fries, yum and farmer's burger with veggies, actually good veggies. Good wine, great beer. Do yourself a favor and pop in here!

I miss Huck's so much! I'm from Sherman, and when I'd come home from college or after to visit with…read morefamily, we always ate at Huck's at least once per visit...sometimes more! Nobody serves better catfish than Huck's! Plus, like all catfish places should, they serve their catfish with green-tomato relish! Service is always great! Rather dining in or ordering take out, this place is fantastic! Please be prepared for a wait if coming on the weekend. Just seeing Huck's pop up, while looking for good catfish, has made me realize that I need to plan a visit!

The catfish was great, not "muddy" whatsoever. The staff even split the order onto 2 plates as a…read morecourtesy. If we come back, we'll definitely get the full order of catfish instead, the shrimp were simply too small. Fried jalapeño starter was quite good, the melty cheddar cheese instead is a great foil for the spicy pepper.

Want a southern Louisiana breakfast in Fort Worth? Check out Fixe Southern House in ClearFork…read more Sunday brunch was so nice. Went for the biscuits, but our very wise waitress, Adriana, warned us that the biscuits were made with lard. Well that knocked out a bunch or breakfast options. She was so sweet and actually went to the kitchen and marked the menu pointing out lard-free menu choices. On the menu. Using black ink dots. Above and beyond. So we regrouped our breakfast plans and went mainly vegetarian. The Herbivore was absolutely delicious! Antebellum cheese grits topped with garlicky kale, romanesco and a soft boiled egg. We added a second egg. Split with my hubby. So good!! My sister-in-law had the brioche French toast. French toast topped with honey better, fresh berries and pecan granola. Served with maple syrup. Amazing! Added the duck fat breakfast potatoes. Who knew that the flavor would be so enhanced with the onions, peppers and duck fat. Get this side! Not a coffee drinker, but my hubby really enjoyed the coffee that is sourced from Cusco, Peru. Adriana made sure that the cups were always full and hot. Thank you for the VIP service at Fixe Southern House. Resident discount applied. Born from Opelousas, Louisiana, breakfast served with a huge helping of southern hospitality. "I do not have time for things that have no soul."-James Robert, Executive Chef/Owner

The restaurant was very clean and the mood was welcoming and warm. Lighting and mixture of warm…read morewood tones and accent leather created an upscale yet homey vibe. We started with the biscuits and cinnamon roll. I would recommend both. The biscuits came with a jam, honey and whipped butter. The cinnamon roll, which may look a bit underwhelming had a such a great crispy texture on the outside while still being fluffy on the inside. The icing wasn't too sweet and complimented the roll nicely. For the table, we had the pollo frito biscuit w/duck fat potatoes, Brisket Benedict w/okra and the Fixe Breakfast entree w/maple sausage and potatoes. The pollo Frito was delicious, the chicken was seasoned well and maintained crunch even within the biscuit. Duck fat potatoes were also good but were even better after adding some salt. The brisket benny was okay, the texture of the brisket was very odd and didn't really hold up to the egg. Although the okra had a great flavor the batter was a bit too thick which made it chewy. The Fixe breakfast was great and the maple sausage was perfect. Our waitress was Adriana, she was great and very helpful. Overall we would definitely come back and look forward to trying dinner one night.

I've eaten here many times for years and always had a positive experience. I always sit at the bar…read more The food has always been great and the only issue I have dining here is the water. Order water and it comes out of an unfiltered tap. Tastes chlorinated... I'm stuck drinking beer on my late morning meal but I would rather have water.

It had been over three years since I had been to Cheddars in Sherman, Texas. We had had a bad…read moreexperience in the past. However, glad we gave it another chance. Our waiter was top-notch.! He was so helpful answering questions about the menu. Very tentative and friendly. At our table ;We had shrimp and ribs so delicious. My husband had steak and he said his meal was good as well. The ambience is comfortable, clean, and we asked for a cozy booth.

Quick service with a smile. We love their cheesy bread & fantastic ranch!! Enough variety that…read moreeveryone can find something they like in a group. Our go to when traveling through Trenton from DFW back to Bonham.

Used to love this place but now if you get too loud (not even yelling loud) you'll get the cops…read morecalled on you for "arguing" in the restaurant. Kind of wild behavior.

We stopped by on the way from a road trip…read more Food was delicious! We could tell everything was fresh. I always get green beans as a side to dishes. These were amazing! Obviously fresh green beans and not the can ones. They had like honey baked ham pieces in it which made it taste even better! I was convinced with the food in just the sides. I got chicken fried steak and it was a delicate crispy outer layer. Dessert was also delicious. Bread pudding soaked in butter and caramel. Overall I would stop by again!

We participated in their Christmas High Tea. We had a 6 item choice of teas to sample. The food for…read morethis event was tea sandwiches, fresh made hot scones with clotted cream and homemade lemon curd followed with tea cookies and candies. The service was amazing especially for having a sold out event. But the atmosphere was old time traditional high tea. They really pulled it off well.

I had been wanting to try this place for a long time, so I finally decided to celebrate my birthday…read morehere and I'm so glad I did! At first, I was a little hesitant because the menu is fairly small, but after my meal, I can see why. Every dish we ordered was absolutely a 10/10. I had the chicken with greens and shrimp fried rice, along with the fried green tomatoes and cornbread. Everything was fresh, flavorful, and perfectly prepared. I honestly don't have a single negative thing to say about either the food or the service. This was an amazing dining experience, and I will definitely be back. Highly recommend!

I had high hopes for this location because I absolutely love Radici, and everyone has been…read morerecommending Roots to me. Unfortunately, it just didn't live up to the expectations I had. I do want to start with the positives. Our waiter was fantastic. He was very attentive, explained the menu thoroughly, and provided excellent service. The food also came out incredibly fast and piping hot, which is becoming rare these days. We started with the cornbread, and it was easily a 10/10. It was worth every bit of the $12. We ordered the fried chicken, greens, shrimp fried rice, biscuits, and hot water cornbread. The fried chicken was crispy and tender, but it lacked seasoning. I'd give it a 7/10. They served it with a house hot sauce, but surprisingly it had no heat and almost no flavor. I even asked the person I was dining with if they tasted anything because it was like pouring sauce on the chicken without changing the flavor at all. The greens were just okay on their own, but once we added the vinegar they became amazing. That made me wonder why the vinegar isn't incorporated into the greens from the start. The hot water cornbread had virtually no flavor. The shrimp fried rice was cooked really well, but it had an unexpected Caribbean-style seasoning that threw me off. It wasn't bad, but it wasn't what I was expecting, and it made it hard to fully enjoy. The biscuits were probably the biggest disappointment. They were dry and hard. One thing I also noticed is that, for a family style restaurant where you're encouraged to order several dishes to share, the tables feel too small. Once all the food arrived, there wasn't much room left, and even packing up our leftovers was awkward because of the lack of space. One standout that deserves recognition was the iced tea. It had what tasted like a subtle hint of mint and was incredibly refreshing. Easy 10/10. From the cuts of chicken we received, it appears they break down and fry whole chickens, which is perfectly fine. However, at $56 for a fried chicken that lacked seasoning, I found the price hard to justify. Maybe the cooking method or oil contributes to the cost, but I expected much more flavor for that price. Overall, I'd rate my experience a 7.5/10. Would I come back? Yes. I'd be willing to give Roots another chance and try something different from the menu. But when I hear Southern food, I expect bold seasoning and comforting flavors, and that's the one area where this meal really fell short.

Small and inviting with a cozy and unique feel. Waiter was good at helping with suggestions and did…read morea great job. Ask for ice if you like ice in your water. We got burgers - jam burger very good, shrimp Parmagane salad 8.5/10, and the Apple grill cheese 8/10. All very good and unique. The grill cheese had a blend of Brie and another cheese and it was great especially on the toasted bread. It had a marinara sauce but I liked it without but others had it as a dip. The chips had good seasoning and were a nice complement. We would definitely go back as everything was good and there wed other unique dishes we all wanted to try.

I don't know what I was thinking going back to Heyday a second time. The first visit was bad…read moreenough, but apparently they took that as a challenge and said, "Hold my lukewarm beer." The hamburgers? Frozen meat patties that tasted like they'd been excavated from the back of a 2019 freezer. My fish and chips came with fish that smelled like it had been on a week-long bender in a dumpster behind the pier. And the lobster ravioli? Let's just say the only thing "lobster" about it was the price tag. The pasta was sad, the filling was suspicious, and the whole thing felt like a culinary war crime. But hey, at least the ambience is great! Beautiful lighting, nice decor, perfect for pretending you're having a fancy night out... while quietly plotting your escape to literally any other restaurant. Oh, and don't worry about the shortcuts -- when they're done disappointing your taste buds, they'll hit you with a credit card fee for the privilege. Nothing says "we care about your experience" like charging you extra to leave poorer and hungrier than when you arrived. Save your money, your dignity, and your stomach. Go somewhere else to eat. Anywhere else. Even a gas station hot dog would've been an upgrade.

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!