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The Edge

2.8 (126 reviews)
ModerateBars, American
Open 11:00 am - 9:00 pm

The Edge Photos

THE EDGE ATMOSPHERE

What's the vibe?
Live music
Touristy
Moderate noise
Good for kids

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Recommended Reviews - The Edge

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Reviews With Photos

Inside/Bar
Jeff W.

Fairly busy place, but this is a resort (Wintergreen) far from civilization so selection is limited. Food was good, service was okay. The Shrimp Special was a very good deal. I had the Fondue Cheese Burger. Not bad, but it was a little messy. The others in the group all had the Strawberry Salad. Also order the French Fries, very tasty.

The menu with which I was presented in 2024
Paul D.

I was driving from Lynchburg back to our Gettysburg address and found the Edge using an internet search for restaurants. After what seemed like an eternity of my Tundra climbing a mountain, my GPS described that I had arrived. The signage wasn't particularly clear, but after climbing a flight of stairs and seeing ski lifts, I noted the designation for The Edge. I didn't see many cars down below even though the internet said it was open late, but I was relieved to find them open. I was cheerfully greeted and permitted to choose my own (window) seat where I perched myself pronto. I ordered the 4 bean chili which was served in a jiffy and which was scrumptious (I'd not eaten since breakfast and was here at 4pm on a Saturday. The price was a bit hefty, but I don't mind paying for quality. Dessert wasn't an option as I had another 4 hours before getting home. The restaurant is spacious and quiet, and the music was from the 70s which is up my alley. Botton line: high quality in a great location atop a mountain!

Chrystal G.

So first of all, shout out to our amazing waitress! Both times we came in! We loved her! On top of everything, super sweet, and we couldn't rave about her more! Give that girl a raise! She's even in our pic below! Second, the food was good! Good good! We always do apps, especially when traveling, and we had a few of them. The nachos. The tots. The cheese curds (do the onion gravy with them!). The drinks were on point! We even ordered the nachos and curds our second time in. The rest of the staff was great too! Our last night in a bunch of the staff members were having dinner together, for what looked like some of them leaving for the season to go back home, and I had the pleasure of snapping a few group shots for them. Some we recognized from the resort, others it was our first time seeing, but they were all friendly with great personalities. Overall, give this place a shot! You won't be disappointed!

Pickleballer Martini
Germanie J.

Due to Yelp reviews, we didn't expect to be blown away. Google reviews however, paint a completely different picture. Interesting... We were seated right away and greeted by our waiter with a smiling face. She was super nice! Service was very speedy as well! The issue was the food smh. It's really not that hard to make fries, wings and chili. We literally thought we played it safe by just ordering simple items. We asked for the wings to be fried extra crispy but yet they came out well UNDERCOOKED. Idk if she got the order wrong or what but the fries came out OVERCOOKED. The fries were basically potato chips. Chili was basic, no flavor. I added a bunch of Tabasco sauce to try to dress it up. Pickleballer drink was listed as a popular item but I was underwhelmed. It's just pickle juice mixed with alcohol. Well it's safe to say that it was a one and done for us... But this type of establishment will thrive simply because of its location. They have no incentive to improve...It couldn't thrive as a stand alone restaurant.

Kale salad, fries, burger (sun chicken breast).
Quanda A.

This is one of my favorite places in the mountain. I love their kids options. The salads are tasty and generous. The fries are excellent! I even found the article to be attentive and accurate. I'm not sure why they are higher rated. Don't think twice. Just go.

Salmon
Grant H.

This place is attached to the Wintergreen Ski Resort. It's very much... okay. Didn't have high expectations since this place is getting 99% of its customers out of convenience, and it settled right in with what I was expecting The pros: staff was great and fast. The beer was flowing great. If you're coming here just for drinks, it's a good time. The windows also give a good view of the slopes. The cons: the food. I ordered the salmon, which was cooked well, but very small. Had to borrow some fries from a friend even though I paid $25 for my plate. I counted 3 cauliflower pieces in the liquid under my salmon. Not something I'd recommend for its price. My fiancé got the burger, as did the rest of the party. Those looked pretty standard, so play it safe here.

Us enjoying the lovely restaurant
Parker H.

I came here with the homies enjoying a lovely thanksgiving break. Staying up at wintergreen for the night is the perfect way to end this lovely break. This restaurant has amazing vibes with very kind and friendly waiters with great service. I believe this is one of the best restaurant experiences I have ever had .

Pam W.

When I come to Wintergreen during ski season, you can't get into The Edge, but summer is a different story. We're lucky that we have friends who own property in the area and they frequently invite us up for the weekend. We usually go up to Wintergreen during ski season but decided to go hiking in the area. After our morning hike, we decided lunch was in order and debated driving down the mountain, but decided to just eat at The Edge. I was game since I hadn't eaten here before. Wintergreen is in the middle of a refurbishment, and I think it's going to be awesome when it's finished. I hope The Edge is on the list. Right now, it's pretty tired. The menu has some appetizers, sandwiches, a few salads, burgers...you get it. The menu is in line with an Applebee's, although they do dress things up a bit, like adding kimchi to a-turkey burger. For my meal, I ordered a Bloody Mary and a kimchi burger with a side salad. The Bloody Mary was just okay, but it did have interesting garnishes. I ate the burger patty without the bun and quickly figured out they use preformed frozen patties (I think the same as their fast food place). It was just okay. The side salad was good and big enough for 2 people to share. I had requested the salad instead of fries, but our server just added the salad to our order. It was fine...I gave the fries to my daughter. I don't know if I'd eat here again. I might have drinks and an appetizer, but I didn't really care for the food.

Shrimp salad sandwich

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28 days ago

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8 months ago

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10 months ago

We had a great time, great food and Tyler was taking the best care of us! a great birthday dinner for my dad!

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3 years ago

Good food with an incredible view. We visited during the fall and found this to an amazing location with very nice staff.

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6 years ago

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3 years ago

Very nice spot. Caesar salad add blackened salmon was yummy. Burgers also. Nice wine and beer selection.

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4 years ago

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3 years ago

Good food selection for casual place and great beer selection. We've been there several times over the years and enjoy it.

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Page 1 of 4

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Review Highlights - The Edge

Love the location and this was one of the best years to ski at wintergreen in probably 10+ years.

Mentioned in 11 reviews

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Iron and Ale - Chicken and waffles

Iron and Ale

(23 reviews)

Unfortunately Iron and Ale missed the mark for me. I expected this to be more brunch vibes, but it…read morewas more like a clubhouse restaurant. Service was great, staff were welcoming and helpful, just that the menu missed the mark for me. I settled on the tatter tots tops with pulled pork. It came out, the presentation was amazing. 6 Very large house made tots with a small scoop of pulled pork on each one. The issue was that, the tots were either made way early in the morning or the day prior. I typically don't send food back, but I really couldn't eat it. They were hard and inedible. The server thought they were overcooked, but I think many people know an old tatter tot when they have one. So I sent it back and got the Cajun lemon pepper wings and it completely redeemed my trust in the kitchen. My husband had a chicken sand-which and in his words it tasted like a frozen breast that was cooked in the microwave and made as a sand-which thereafter. He said it didn't have much flavor either. I think referring to the options we had as a brunch menu should be reevaluated. Other than that the views of the golf course were amazing while we ate our lunch. This is a one and done visit for me.

This review is coming from me being there three times, I have a buddy that enjoys the sides/drinks…read morefrom iron, so I always end up stopping there with them most of the time! I got two entrees from here before and should've stopped at the first, First I got Chicken Tenders which looked burnt and tasted like the chicken was sitting for a week unopened. second time I went, I wanted to give another chance and try the seafood but nope, received a Salmon filet that was overcooked and had 4-5 bones in it from someone not cutting the salmon right. I tried to get a refund for the salmon, but I can tell the owners were drunk so I didn't even bother, I constantly saw the owner's wife keep sneaking solo cups of who knows what and drinking it behind the bar so just everything about this place is wild. I know a licensee in the Nellyford County, so I hope they changed for the better!

The Edge - bars - Updated May 2026

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